shared plates - hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry,...

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shared plates *lamb meatballs | chimichurri, spiced yogurt, lemon mint greens | 16 crab cake | 4 oz jumbo lump crab cake, corn cream, spicy tomato jam | 20 *seared A5 kobe carpaccio | ginger scallion vin, pickled carrot | 38 *tuna tartare | shiro shoyu, sriracha, avocado, cucumber, wasabi tobiko | 19 *hamachi crudo | citrus, fried garlic, chili-lime vinaigrette | 19 shrimp cocktail | bloody mary cocktail, white cocktail, grilled lime | 18 charcuterie board | chef’s selection | 36 *oysters in the half shell | iced champagne mignonette | 4ea. seafood tower *half order | 2 oysters, 2 shrimp, 4oz lobster tail, 2 crab claws, ¼ pound king crab | 70 *full order | 4 oysters, 4 shrimp, 8oz lobster tail, 4 crab claws, ½ pound king crab | 135 garden SER salad | greens, spring radish, cherry tomatoes, candied pecans, goat cheese, TX honey vinaigrette | 12 *baby iceberg | tomato, candied bacon, buttermilk ranch, bleu cheese, 6 minute egg | 13 heirloom tomato | aged balsamic, Dallas goat feta, pistachio pesto, basil oil, mint | 14 romaine | pecorino, corn salsa, cornmeal croutons, SER caesar dressing, crispy white anchovies | 14 private dining rooms | Laura Philips, 214-761-7252 2018 Top 10 Best Steakhouses in Dallas, D Magazine kyle jones | executive chef nicolas quintana | general manager

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Page 1: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

shared plates*lamb meatballs | chimichurri, spiced yogurt, lemon mint greens | 16

crab cake | 4 oz jumbo lump crab cake, corn cream, spicy tomato jam | 20

*seared A5 kobe carpaccio | ginger scallion vin, pickled carrot | 38

*tuna tartare | shiro shoyu, sriracha, avocado, cucumber, wasabi tobiko | 19

*hamachi crudo | citrus, fried garlic, chili-lime vinaigrette | 19

shrimp cocktail | bloody mary cocktail, white cocktail, grilled lime | 18

charcuterie board | chef’s selection | 36

*oysters in the half shell | iced champagne mignonette | 4ea.

seafood tower*half order | 2 oysters, 2 shrimp, 4oz lobster tail, 2 crab claws, ¼ pound king crab | 70

*full order | 4 oysters, 4 shrimp, 8oz lobster tail, 4 crab claws, ½ pound king crab | 135

gardenSER salad | greens, spring radish, cherry tomatoes, candied pecans, goat cheese, TX honey vinaigrette | 12

*baby iceberg | tomato, candied bacon, buttermilk ranch, bleu cheese, 6 minute egg | 13

heirloom tomato | aged balsamic, Dallas goat feta, pistachio pesto, basil oil, mint | 14

romaine | pecorino, corn salsa, cornmeal croutons, SER caesar dressing, crispy white anchovies | 14

private dining rooms | Laura Philips, 214-761-7252

2018 Top 10 Best Steakhouses in Dallas, D Magazine

kyle jones | executive chef nicolas quintana | general manager

Page 2: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

mesquite fire grilled *filet | 10 oz TX black angus center cut | 60 *petit | 6 oz | 42

*rib eye | allen brothers 16oz prime | 52

*n.y. | allen brothers 14oz center cut prime | 61

*bone-in filet | 16oz TX black angus | 70

*bone-in rib eye | allen brothers 22oz prime cut | 65

*colorado lamb | mint pesto | 53

premium cuts *wagyu filet | fort worth frontier reserve 8oz | 80

*cowboy rib eye | 22oz 45 day dry age | 105

*tomahawk | 32oz USDA Prime | 135

*kurobuta pork chop | 16oz heritage berkshire, bacon demi | 44

enhancements

chef’s signatures *new zealand elk | pickled blueberries, onion soubise | 57

dayboat scallops | TX gouda grits, summer squash, bacon demi | 39

jidori chicken | grilled half bird, roasted hens | 35

*ora king salmon | edamame farro saute, spring asparagus, whole grain vin, yellow tomato coulis | 41

spring pea ravioli | guanciale crisps, lemon mascarpone, mint lemon greens | 28

sides

yukon potato puree | salted butter, chives | 10

roasted asparagus | TX olive oil, lemon zest | 14

poutine | steak fries, fontina fonduta, cabernet demi, candied bacon, sunny side up egg | 13

elote style corn | queso fresco, spicy aioli, micro cilantro | 12

roasted hens | shallot confit, fine herbs, bordelaise | 14

crispy brussels | fish sauce caramel, pickled fresnos, macadamia crumble | 15

baked macaroni | 4 cheese blend, butter cracker crust | 14

kyle jones | executive chef nicolas quintana | general manager

béarnaise | 5 bordelaise | 8 king crab | 20 crab oscar | 15

south african lobster tails 4oz/8oz | 25/60 brown sugar bacon | 10 kentucky smoked bleu cheese | 7

Parties of 6 or more will have an automatic twenty percent service charge added to their check

* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of

foodborne illness, especially if you have certain medical conditions.

www.sersteak.com Instagram @sersteak #sersteak

Page 3: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

7/19/2019

SWEETS VOLCANO CHOCOLATE CAKE rich chocolate cake/chocolate

crumble/creamy chocolate sauce/wood whiskey vanilla ice cream 12

CARAMEL PEANUT BUTTER BROWNIE BAR

dulce chocolate mousse/peanut butter ganache/chocolate marshmallow/caramel toffee sauce/peanut caramel tuile 12

CHEESECAKE homemade graham cracker/lemon merengue sticks/blackberry compote/ parmesan crumble/berry sorbet 11

SWEET CORN CRÈME BRÛLÉE caramelized corn custard/caramel popcorn/fresh raspberries 10

TROPICAL PINEAPPLE BREAD PUDDING

SIGNATURE MILLIONAIRE PIE

flaky croissant pudding/tender caramelized pineapples/vanilla anglaise/dulce de leche ice cream 10

graham cracker crust/raspberry sorbet/vanilla ice cream/toasted marshmallow 14

DESSERT WINES + PORT Fonseca, Bin No. 27 Ruby Port 9 Nivole, Moscato d’Asti, Michele Chiarlo, Italy 15

Fonseca, Tawny Port, 10 Year 12 Banfi, Brachetto d’Acqui, Piedmont, Italy 12

Fonseca, Tawny Port, 20 Year 21

Fonseca Vintage, Tawny Port, 2009 17

Franciscan, Napa Port, 2010 22

Grahams, Tawny Port, 20 Year 16

Osborne Fine, Tawny Port 9

Osborne Fine 20, Tawny Port, 20 Year 16

St. Supéry, Moscato, California 12

Inniskillin, Ice Wine, Vidal, Niagra, 28

Merryvale Antigua, Orange Muscat, CA 16

Dolce by Far Niente, Napa Gold, 36

Chalk Hill, Botrytised Sémillon 1997 48

Royal Tokaji, “5 Puttonyos”, Hungary 25

Taylor Fladgate, Tawny Port, 10 Year 14

Taylor Fladgate, Tawny Port, 20 Year 18

Ramos Pinto, Tawny Port, 30 Year 38

Warre’s LBV, Vintage Port, 2004 12

Warre’s Otima 20, Tawny Port, 20 year 16

THE MACALLAN SCOTCH FLIGHT 69 Enjoy ½ an ounce of each:

12 year, 15 year, 18 year & Rare Cask

Page 4: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

kyle jones | executive chef

CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

lamb meatballs | chimichurri, spiced yogurt, lemon mint | 14

shrimp cocktail | bloody mary cocktail, white cocktail | 15

charcuterie board | 2 meats, 2 cheeses, assorted accompaniments | 20

crab cakes | jumbo lump crab, corn cream, spicy tomato jam | 16

crispy stuffed olives | bleu cheese | 10

baked macaroni | 4 cheese blend, butter cracker crust | 10

duck wings | sriracha honey, toasted sesame | 14

bar bites

happy hour 5-6:30 pm m-f

$2 off bottled beer | $2 off specialty cocktails

$8 house wine (selections may vary)

1/2 price select bottles of wine | $70 Louis Roederer Champagne

Page 5: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

ser collection crafted cocktails

lady of ecstasy| raspberry infused vodka, local honey, pineapple juice, prosecco | 15

mack-hattan | traditional manhattan with pecan oil and mesquite wood infused sweet-vermouth | 16

oso picoso margarita | watermelon and jalapeno infused tequila, cointreau, fresh lime juice | 15

mango trails | silver rum, house-made mango shrub, pomegranate liquer | 16

2-seater mule | strawberry and mint syrup, vodka, fresh lime juice, ginger beer | 15

All alcoholic beverage pricing includes a 14% state sales tax.

Page 6: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

old fashioneds

classic | bourbon, simple syrup, angostura | 15

canadian | canadian whiskey, maple syrup, angostura | 15

oaxacan | reposado tequila, mezcal, simple syrup, angostura | 16

texas | whiskey, local honey, cigar infused angostura | 16

french | cognac, grand mariner, angostura | 15

scotch | scotch, amaro, orange bitters | 16

classic cocktails

champagne cocktail | champagne, sugar cube, angostura | 14

the last word | gin, green chartreuse, maraschino liqueur, lime | 16

sazerac | sazerac rye, simple syrup, peychaud’s bitters, herbsaint | 15

french 75 | gin, simple syrup, lemon, sparkling wine | 16

negroni | gin, antica carpano, campari | 15

Page 7: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

gin

aviation | oregon | 11.50 beefeater | london | 10 bombay sapphire | london | 11 boodles gin |london | 10 hendricks | scotland | 11.50 tanqueray | great britain | 10 tanqueray no. ten | great britain | 12.50 waterloo | texas | 11 the botanist |scotland | 12 fords | london | 12

single malt whiskey

C A M P B E L T O W N springbank | 12 year | 20 springbank | 18 year | 54

H I G H L A N D S glenmorangie |10 year |13.50 glenmorangie | 18 year | 21 macallan | 12 year | 13.50 macallan | 15 year | 31 macallan | 18 year | 60 macallan rare cask | 130 oban | 14 year | 14

I S L A N D S highland park | 18 year | 20

I S L A Y lagavulin | 16 year | 16 laphroaig | 10 year | 12

L O W L A N D S glenkinchie | 12 year | 11.50

S P E Y S I D E glenfiddich | 12 year | 12.50 glenlivet | 12 year | 13 glenlivet | 15 year | 18 glenlivet | 18 year | 21 the balvenie doublewood | 12 year | 14.50

scottish blends

chivas |12 year |12.50 chivas | 18 year |12.50 dewars | 12 year special reserve blended | 13 famous grouse | 9 j&b | 9 johnny walker black | 11.50 johnny walker blue | 65 johnny walker gold | 40 johnny walker platinum | 32

irish whiskey

bushmills | 10 jameson limited reserve | 18 year | 23 jameson | 10.25 red breast | 12

An upcharge may occur for drinks served on the rocks, neat or as a martini.

Page 8: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

wine by the glass

sparkling

la marca | prosecco, italy | 11

jcb no. 21 | sparkling, france | 13.5

perrier-jouet grand brut | champagne, france | 22.5

rose scharffenberger | brut rose, anderson valley | 16

sauvion rose d’anjou | rose, france | 15

rosa regale | sparkling, italy | 14

white

nivole | moscato d’asti, tuscany, italy | 15

st. supery | moscato, napa, california | 12 castello banfi | pinot grigio, tuscany, italy | 15.5

august kessler kabinett | reisling, germany | 12.5

craggy range | sauvignon blanc, new zealand | 14.5

clos pegase | sauvignon blanc, napa, california| 13.5

louis latour grand | chardonnay, burgundy, france | 13 sonoma cutrer | chardonnay, sonoma | 13.5

stags’ leap winery | chardonnay, napa valley | 15.5

red

meiomi | pinot noir, california coast | 14.5

etude | pinot noir, napa valley | 22.5

benton lane | pinot noir, willamette valley | 13.5

dona paula estate | malbec, argentina | 14.5

bodega norton | malbec, argentina | 15

marques de caceres| reserva tempranillo, spain | 16

thorn by prisoner | merlot, napa valley | 22.5

markham | merlot, napa valley | 15

tenuta di arceno | chianti classico, tuscany, italy | 14

the prisoner | zinfandel blend, napa valley | 24

saldo | zinfandel, northern california | 18.5

penfolds max’s cabernet | cabernet, australia | 16

beringer knights valley| cabernet, napa valley | 19

fransican | cabernet, napa valley | 17

chateau greysac | bordeaux, france | 18

Page 9: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

cane spirits

bacardi gran reserva | bahamas | 16.5 bacardi anejo cuatro | bahamas | 12.5 bacardi superior | bahamas | 9.5 captain morgan | puerto rico | 10 leblon cachaca | brazil | 11 malibu | barbados | 9.5 myer’s | jamaica | 10 mount gay | barbados | 10.5 ron zacapa 23 | guatemala | 12

cognac courvoisier vs | 10 hennessy paradise imperial | 50 hennessy xo | 10 hennessy v.s.o.p. | 21 martell cordon bleu | 25 remy martin v.s.o.p. | 22 remy martin xo | 30 remy martin louis xiii (one ounce pour) | 170

specialty cordials

aperol | italy | 10 amaro lucano | italy | 11 b&b | france | 10 bailey’s | ireland | 10 campari | italy | 10 chambord | france | 10 cointreau | france | 11 disarono originale amaretto | italy | 11 drambuie | scotland | 10 fernet branca | italy | 11 fireball | canada | 10 frangelico | italy | 10 godiva | new york | 9 grand marnier | france | 13 green chartreuse | france | 10 jagermeister | germany | 10 kahlua | mexico | 10 lillet blanc | france | 11 limoncello|italy | 11 midori | mexico | 10 nocello | italy | 10 pama | kentucky | 10 pisco porton | peru | 10 romana sambuca | italy | 11 rumchata | wisconsin | 10 rumple minze | connecticut | 10 st germain | france | 10 yellow chartreuse | france | 10

tequilas 1800 reserva añejo | 12.5 1800 silver | 10.5 avion silver | 10.5 casamigos blanco | 11.5 don julio reposado | 14 herradura reposado | 12.5 maestro dobel | 12.5 patron añejo | 13.5 patron silver | 12

armagnac

cerbois bas | 15 sempe v.s.o.p. | 12

grappa

grappa candolini ruta | 11 lorenzo inga barolo | 11 lorenzo ingo moscato | 11

sipping tequilas

avion reserve 44 | 35 don julio 1942 | 26 casa dragones | 40 herradura seleccion suprema | 45

port

taylor fladgate | tawny port 10 year | 14 taylor fladgate | tawny port 12 year | 18 fonseca bin no. 27 | ruby port | 9 fonseca | tawny port 10 year | 12 fonseca | tawny port 20 year | 16 warre’s | traditional LBV 2001 | 14

An upcharge may occur for drinks served on the rocks, neat or as a martini.

One Century in a Bottle Each decanter takes four generations of Cellar

Masters over one hundred years to craft.

one-half ounce | 85 one ounce | 170

two ounces | 340

Page 10: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

cane spirits

bacardi gran reserva | bahamas | 16.5 bacardi anejo cuatro | bahamas | 12.5 bacardi superior | bahamas | 9.5 captain morgan | puerto rico | 10 leblon cachaca | brazil | 11 malibu | barbados | 9.5 myer’s | jamaica | 10 mount gay | barbados | 10.5 ron zacapa 23 | guatemala | 12

cognac courvoisier vs | 10 hennessy paradise imperial | 50 hennessy xo | 10 hennessy v.s.o.p. | 21 martell cordon bleu | 25 remy martin v.s.o.p. | 22 remy martin xo | 30 remy martin louis xiii (one ounce pour) | 170

specialty cordials

aperol | italy | 10 amaro lucano | italy | 11 b&b | france | 10 bailey’s | ireland | 10 campari | italy | 10 chambord | france | 10 cointreau | france | 11 disarono originale amaretto | italy | 11 drambuie | scotland | 10 fernet branca | italy | 11 fireball | canada | 10 frangelico | italy | 10 godiva | new york | 9 grand marnier | france | 13 green chartreuse | france | 10 jagermeister | germany | 10 kahlua | mexico | 10 lillet blanc | france | 11 limoncello|italy | 11 midori | mexico | 10 nocello | italy | 10 pama | kentucky | 10 pisco porton | peru | 10 romana sambuca | italy | 11 rumchata | wisconsin | 10 rumple minze | connecticut | 10 st germain | france | 10 yellow chartreuse | france | 10

tequilas 1800 reserva añejo | 12.5 1800 silver | 10.5 avion silver | 10.5 casamigos blanco | 11.5 don julio reposado | 14 herradura reposado | 12.5 maestro dobel | 12.5 patron añejo | 13.5 patron silver | 12

armagnac

cerbois bas | 15 sempe v.s.o.p. | 12

grappa

grappa candolini ruta | 11 lorenzo inga barolo | 11 lorenzo ingo moscato | 11

sipping tequilas

avion reserve 44 | 35 don julio 1942 | 26 casa dragones | 40 herradura seleccion suprema | 45

port

taylor fladgate | tawny port 10 year | 14 taylor fladgate | tawny port 12 year | 18 fonseca bin no. 27 | ruby port | 9 fonseca | tawny port 10 year | 12 fonseca | tawny port 20 year | 16 warre’s | traditional LBV 2001 | 14

An upcharge may occur for drinks served on the rocks, neat or as a martini.

One Century in a Bottle Each decanter takes four generations of Cellar

Masters over one hundred years to craft.

one-half ounce | 85 one ounce | 170

two ounces | 340

Page 11: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

An upcharge may occur for drinks served on the rocks, neat or as a martini.

bourbon/rye/whiskey

K E N T U C K Y

angel’s envy | 86 proof | 13 baker’s | 7 year 107 proof | 12 basil hayden’s | 8 year 80 proof | 12.50 bookers | 6-8 year 126 proof | 13.50 bulleit bourbon | 90 proof | 11.50 buffalo trace | 90 proof | 11 e. h. taylor small batch | 100 proof | 15.50 eagle rare | 90 proof | 16 jim beam distiler’s masterpiece | 90 proof | 12 knob creek | 100 proof | 12 maker’s mark | 90 proof | 11.50 maker’s mark 46 | 94 proof | 13 woodford reserve | 90 proof | 12.50 woodford reserve double oak | 90 proof | 14.50

K E N T U C K Y R Y E

bulleit rye | 90 proof | 13 knob creek rye | 100 proof | 12 basil hayden dark rye | 85 proof | 12 sazerac rye | 90 proof | 12.50 woodford rye | 90 proof | 12

T E X A S

balcones single malt| waco 106 proof | 12.50 garrison brothers | hye 94 proof | 16.50 rebecca creek | san Antonio 80 proof | 12.50 red river | Carrolton 82 proof | 11.50 tx whiskey | fort worth 82 proof | 14.50 witherspoon’s | lewisville 100 proof | 12

T E N N E S S E E

jack daniels | 80 proof | 10.50 jack daniels single barrel | 94 proof | 12 gentleman jack | 80 proof | 12.50

C A N A D A

crown royal | 80 proof | 11.50 crown reserve | 80 proof | 13.50

J A P A N

suntory yamazaki | 12 yr | 13.50

vodka

absolut elyx | sweden | 15 absolut | sweden | 10 absolut citron | sweden | 10 belvedere | poland | 11.50 chopin | poland | 10.50 ciroc | france | 11.50 dripping springs | texas | 11 grey goose | france | 11.50 grey goose cherry noir | france | 11.50 grey goose l’orange | france | 11.50 grey goose la vanille| france | 11.50 ketel one | netherlands | 11.50 stolichnaya | russia | 10 tito’s | texas | 10.50

beer

S P E C I A L T Y D O M E S T I C S

st. arnold ipa | texas | 7.5

lakewood lager | texas | 7.5 community mosaic ipa | texas | 7.5 deep ellum blonde | texas | 7.5 deep ellum ipa | texas | 7.5 revolver blood & honey | texas | 7.5 shiner bock | texas | 7 blue moon | colorado | 7 sierra nevada | california | 7

S P E C I A L T Y I M P O R T S

chimay | belgium | 12 duvel | belgium | 12

I M P O R T S

guiness | ireland | 7.5 heineken | netherlands | 7.5 corona | mexico | 7.5

stella artois | belgium | 7.5 dos xx lager | mexico | 7.5 beck’s non-alcoholic | germany | 7.5

D O M E S T I C

bud| missouri | 7 bud light| missouri | 7 coors light | colorado | 7

michelob ultra | missouri | 7 miller lite| milwaukee | 7

An upcharge may occur for drinks served on the rocks, neat or as a martini.

Page 12: shared plates - Hilton · kyle jones | executive chef . consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially

An upcharge may occur for drinks served on the rocks, neat or as a martini.

bourbon/rye/whiskey

K E N T U C K Y

angel’s envy | 86 proof | 13 baker’s | 7 year 107 proof | 12 basil hayden’s | 8 year 80 proof | 12.50 bookers | 6-8 year 126 proof | 13.50 bulleit bourbon | 90 proof | 11.50 buffalo trace | 90 proof | 11 e. h. taylor small batch | 100 proof | 15.50 eagle rare | 90 proof | 16 jim beam distiler’s masterpiece | 90 proof | 12 knob creek | 100 proof | 12 maker’s mark | 90 proof | 11.50 maker’s mark 46 | 94 proof | 13 woodford reserve | 90 proof | 12.50 woodford reserve double oak | 90 proof | 14.50

K E N T U C K Y R Y E

bulleit rye | 90 proof | 13 knob creek rye | 100 proof | 12 basil hayden dark rye | 85 proof | 12 sazerac rye | 90 proof | 12.50 woodford rye | 90 proof | 12

T E X A S

balcones single malt| waco 106 proof | 12.50 garrison brothers | hye 94 proof | 16.50 rebecca creek | san Antonio 80 proof | 12.50 red river | Carrolton 82 proof | 11.50 tx whiskey | fort worth 82 proof | 14.50 witherspoon’s | lewisville 100 proof | 12

T E N N E S S E E

jack daniels | 80 proof | 10.50 jack daniels single barrel | 94 proof | 12 gentleman jack | 80 proof | 12.50

C A N A D A

crown royal | 80 proof | 11.50 crown reserve | 80 proof | 13.50

J A P A N

suntory yamazaki | 12 yr | 13.50

vodka

absolut elyx | sweden | 15 absolut | sweden | 10 absolut citron | sweden | 10 belvedere | poland | 11.50 chopin | poland | 10.50 ciroc | france | 11.50 dripping springs | texas | 11 grey goose | france | 11.50 grey goose cherry noir | france | 11.50 grey goose l’orange | france | 11.50 grey goose la vanille| france | 11.50 ketel one | netherlands | 11.50 stolichnaya | russia | 10 tito’s | texas | 10.50

beer

S P E C I A L T Y D O M E S T I C S

st. arnold ipa | texas | 7.5

lakewood lager | texas | 7.5 community mosaic ipa | texas | 7.5 deep ellum blonde | texas | 7.5 deep ellum ipa | texas | 7.5 revolver blood & honey | texas | 7.5 shiner bock | texas | 7 blue moon | colorado | 7 sierra nevada | california | 7

S P E C I A L T Y I M P O R T S

chimay | belgium | 12 duvel | belgium | 12

I M P O R T S

guiness | ireland | 7.5 heineken | netherlands | 7.5 corona | mexico | 7.5

stella artois | belgium | 7.5 dos xx lager | mexico | 7.5 beck’s non-alcoholic | germany | 7.5

D O M E S T I C

bud| missouri | 7 bud light| missouri | 7 coors light | colorado | 7

michelob ultra | missouri | 7 miller lite| milwaukee | 7

An upcharge may occur for drinks served on the rocks, neat or as a martini.