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*LAFAYETTE 12Two phyllo cups with poached eggs, loukaniko sausage,manouri cheese, sauteed onion, portabella mushroom,

topped with sundried tomato hollandaise

*SMOKED SALMON FRITTATA 12Capers, red onion, scallion, manouri cheese,

grilled pita, topped with tzatziki

*STRIFTI SPANAKOPITA WITH POACHED EGGS 12Spiral style, just like you’ll find in a bakery in Athens,

topped with two poached eggs

*TWO EGGS ANY STYLE 7Served with toasted bread. Add loukaniko sausage, 5

STRAINED GREEK YOGURT 7 GF

Classic, topped with honey & fresh fruit

*LOUKANIKO SAUSAGE SKILLET 13Greek loukaniko sausage stuffed with fennel & orange peel,

tomato, onion, garlic, potato, baked with gigantes,manouri cheese, topped with two fried eggs

*VEGETARIAN SKILLET 12Artichoke, spinach, portabello, onion, gigantes, tomato,

potato, baked with manouri cheese, topped with two fried eggs

*LAMB SKILLET 13Sliced roast leg of lamb, sauteed onions, potato,

baked with manouri cheese, topped with two fried eggs

*BLACK KALE SKILLET 11Sauteed black tuscan kale dressed with lemon-dijon

vinaigrette, over toasted olive oil bread, kasseri cheese, topped with two fried eggs

*ROAST LEG OF LAMB 13Asparagus & sundried tomato hollandaise, artisan rolls

*STELLA’S CRAB BENEDICT 13Jumbo lump crab, asparagus,

sundried tomato hollandaise, artisan rolls

*VEGETARIAN 11Portabello mushroom, sauteed black kale, onion, garlic,

asparagus, sundried tomato hollandaise, artisan rolls

TRADITIONAL 10Greek omelette, with tomato, spinach & feta

VILLAGE 9Spinach, scallions & feta

LOUKANIKO 11Loukaniko Greek sausage stuffed with fennel

and orange peel, onions, tomatoes, feta & mozzarella

CRAB OMELETTE 13Jumbo lump crab, onion, tomatoes & manouri cheese

TSOUREKI 10Greek Easter bread french toast with almond,

topped with fresh fruit & powdered sugar

SOUR CHERRY TSOUREKI 11Greek Easter bread french toast with almond, topped with

sour cherries, toasted pistachio, whipped Greek yogurt

French

Handmade foamed instant coffee & evaporated milk over ice, a hallmark of the post-war outdoor Greek coffee culture. Sweetened with sugar.

SPRITE COKEDIET COKE LEMONADEGINGER ALE ICED TEA

SODA 2COFFEE Illy Coffee

GREEK COFFEE 3Strong brew, handmade.Sketo | Metrio | Glico

FRAPPÉ 5

H A G I A S O P H I A 9prosecco, aperol, citrus,

splash of “hagia” st. germain

P O R T O K A L A D A 9espolon blanco tequila, aranciata,

cointreau, fresh lemon & lime, splash of ouzo

OUR TAKE ON THE SUNDAY RITUAL, INSPIRED BY GREEK INGREDIENTS & BRUNCH CLASSICS

*S T E L L A’ S 1 4 oz S T R I P & E G G Sprime bone-in new york strip, roasted red pepper compound butter, two eggs any way, served with

grecian hashed potatoes and toasted bread

25

BaileysJamesonGrand Marnier Ouzo

Served with Grecian hashed potatoes, toasted bread

Served with toasted bread

M I M O S A

P O M E G R A N AT E M I M O S A

B E L L I N I

B L O O D Y M A R Y

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- C L A S S I C S -

“ S P I K E D ”

Notice: Consuming raw or undercooked meats , poul try, seafood, shel l f ish, or eggs may increase your r isk o f foodborne i l lness .

*These i tems may be served raw or undercooked GF: indicates i tems that are gluten- free.

TRIA 13Taramosalata, melitzanosalata & tzatziki dips,

extra virgin olive oil, grilled pita

FETA PHYLLO 10Wrapped in phyllo, baked & topped with honey,

fresh lemon & toasted sesame

FETA FOURNO 11Oven baked with tomato, kalamata olive,

roasted garlic, capers, & roasted red pepper, baked local torpedo roll

GRILLED OCTOPUS 17 GF

Extra virgin olive oil, red wine vinaigrette

DOLMADES 12 GF Stella’s homemade grape leaves stuffed

with rice and herbs, with tzatziki

HUMMUS 7Handcrafted daily by Stella, grilled pita

SAGANAKI 10Flaming kefalograviera cheese,

baked local torpedo roll

KEFTEDES 11Stella’s homemade beef & lamb meatballs,

pan fried, grated cheese, extra virgin olive oil

SPANAKOPITA 11A blend of feta and spinach, wrapped in phyllo

KREATOPITA 12Spiced ground beef, a blend of grated cheese

and bechamel, wrapped in phyllo

TIROPITA 11Four triangles of heaven, a blend of

feta wrapped in phyllo

SPARTAN 11Thick cut grilled cheese on Stella’s homemade

bread with kasseri, tomatoes & prosciutto, Add fried egg $1

*LAMB BURGER 13Open face, fresh mint, tomato, feta, tzatziki,

Add fried egg $1

LAMB GYRO 11Open faced, sliced leg of lamb, tomato,

onion & tzatziki, grilled pita

SOUVLAKI PITA 11Chicken or pork, tomato, onion, tzatziki

VILLAGE 11Tomato, yellow pepper, onion, cucumber,

kalamata olive, olive oil croutons, feta & vinaigrette

CLASSIC 11 GF

A Greek salad with tender romaine lettuces, tomato, cucumber, onion, kalamata olive, pepperoncini,

feta & vinaigrette

MAROULOSALATA 11 GF

Tender lettuces, dill, scallion, feta, extra virgin olive oil & fresh lemon

CYPRIOT 12 GF

Arugula, shaved fennel, halloumi cheese, pistachio, fresh mint, grilled grapes & pistachio vinaigrette

BLACK KALE 11 GF

Organic black tuscan kale, kasseri cheese, almond, fresh lemon, champagne dijon, dusted with

kefalograviera, a sheep’s milk cheese

OUR TAKE ON THE SUNDAY RITUAL, INSPIRED BY GREEK INGREDIENTS & BRUNCH CLASSICS

MEZE IS THE GREEK EQUIVALENT TO TAPAS, THESE PLATES ARE SHARED BY FRIENDS & FAMILY & PROVIDE THE BACKDROP FOR SOCIAL GATHERING

Sandwiches served with a choice of Grecian hashed potatoes or side greek salad

Notice: Consuming raw or undercooked meats , poul try, seafood, shel l f ish, or eggs may increase your r isk o f foodborne i l lness . *These i tems may be served raw or undercooked

L O U K O U M A D E S

‘ H O N E Y T O K E N S ’-

Golden puffs of fried dough, bathed in honey, sugar syrup & topped with fresh cinnamon.

In ancient Greece, Loukoumades were originally given out as a prize to winners of the Olympic games. They are the oldest

recorded European pastry.

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ADD: Chicken Souvlaki 6, Lamb 6, Smoked Salmon 7