Seriously Good Fudge

SERVES 12

Ingredients 1 cup (250g) almond butter ½ cup (60g) cacao powder

¼ cup (60ml) pure maple syrup ½ cup (60g) chopped walnuts

Instructions Combine the almond butter, cacao powder and maple syrup in a food processor. Transfer to a bowl, add the chopped walnuts and stir to combine. Line a small square baking tin with baking paper and spoon in the mixture. Using the back of the spoon, spread out the mixture so it is about 2.5cm thick and a nice square shape Refrigerate for 2 hours, slice into squares and store in fridge.