September 2018

Tips

• Maximum quality with maximum convenience.

• 73% hydration.

• Long shelf-life thanks to its rye sourdough and its baking in a stone oven.

• As this is a quickly-cooked bread, you can save energy and respond rapidly to demand.

Rustic Rye LoafMaximum quality in minimum time

We’ve added to our range of rustic breads with this new variety, baked in just a few minutes without losing an ounce of quality. Its rye sourdough provides a wonderful crust, texture and taste, while its high hydration gives the soughdough its consistency and honeycomb appearance. Thanks to the rye flour in the recipe and the long resting times during preparation, it has a great aroma with a hint of acidity. It is undoubtedly a bread with character that you can present to your customers in record time.

Rustic Rye LoafREF. 66545

30/40’290 g 190º 7/9’20 u 538x4

RETAIL

• The high hydration allows it to be baked in the morning and remain soft and fresh throughout the day.

• Create a sales point for rustic breads and finish it off with the Rustic Rye Loaf.

• Boost sales of premium products, such as extra virgin olive oil and Iberian hams and sausages.

TRADITIONAL

• Replace throughout the day. The loaf cooks quickly, which means you can respond rapidly to peaks in demand.

• Cut some slices and place in a small basket for your customers to sample.

HORECA

• Prepare your tastiest sandwiches using this remarkable bread.

• Its unique qualities make this bread ideal for your most sophisticated pinchos.

• Offer it in your bread service accompanied by the highest quality olive oils.

ADVANTAGES

Cooks in record time.

Thaw and bake at 190ºC in 7 to 10

minutes

REF. 60120 Dehesa Baguette

REF. 20240 Toscany Loaf

Display this new variety on your counter with the Tuscan and de la Dehesa loaves and create a display of rustic breads.

Tips

• Family size.

• Easy to regenerate.

• Artisanal.

• With sourdough, no yeast.

• Made with artisanal techniques.

• If you want a thicker crust, you should bake it at a lower temperature for longer.

ADVANTAGES

Rustic Demi BaguetteAn everyday bread

We present a bread specially designed for every day consumption, both in restaurants and bars and in the customer’s home. Its generous width makes it the ideal bread for slicing and using for toast and sandwiches, or as an accompaniment to any kind of dish or stew. The dark reddish crust and dense crumb make this bread the ideal starting point for your recipes. A basic high volume easy-to-regenerate bread that meets all your business requirements.

Rustic Demi BaguetteREF. 66535

30/40’290 g 190/200º 10/12’20 u 324x6

RETAIL

• No waste. Replenish throughout the day; this loaf will be a big-seller.

• Its size and shape make it ideal for slicing: it boosts cross-sales with all kinds of jams to increase your sales.

• Ideal for sharing with the family or with friends at the weekends.

TRADITIONAL

• The generous size of this loaf will stand out in your display counter. It’s perfect for families.

• This artisanal bread is a daily essential, and will be a big-seller. You only have to keep on replacing throughout the day!

• Highlight on your menu-board that it is made with sourdough and no yeast.

HORECA

• Works well as sliced bread and toast for breakfast buffets.

• In cafeterias, it’s an excellent base for your servings of toast with butter and jam for breakfast or tea.

• In bars and restaurants it gives great results with tapas and pinchos and as table bread.

Thaw and bake

190o-200oC for 10-12 minutes

INGREDIENTS

Italian mortadela Buffalo Mozzarella

Dried tomatoes in olive oil Rocket Pesto

Fresh basil leaves

Indicate on your menu-board that

it is an artisanal product made

with sourdough.

Tips

• Point out that it is a Clean Label product of the highest quality and 100% natural.

• Emphasise that it contains the finest ingredients, especially the sourdough and the extra-virgin olive oil.

• Indicate that it is bread with 80% hydration.

• Authentic and traditional bread.

• Finest quality ingredients.

• Clean Label product.

• Artisanal and baked in a stone oven.

• Perfect with meals and for premium sandwiches.

Cantabrian Loaf Hand-kneaded and cooked in a stone oven

Our Cantabrian Loaf is made from sourdough, which gives it an extraordinary crumb of great character: with its moist honeycomb, creamy hue, soft texture and subtle hints of olive oil in the recipe, it is especially tender and yielding. In appearance, its thin yet crunchy rustic crust, combines the baked golden tones with the speckling of white flouring, making it as attractive as it is appetising.

Cantabrian LoafREF. 66940

30/40’270 g 190/210º 10/12’20 u 36,56x6

RETAIL

• Follow the regeneration instructions and bake units throughout the day.

• Include in your point-of-sale material that it contains the highest quality ingredients such as olive oil.

• Keep several ready wrapped units handy to speed up customer purchases.

TRADITIONAL

• Expand your range of high-end breads. Place it next to the rustic loaves in your display window to boost sales of these trending breads.

• Offer slices in a small basket for your customers to sample; they won’t be able to resist buying some.

• Write on your blackboard that its recipe includes sourdough; an ingredient your customers will appreciate.

HORECA

• Adaptable, suggestive and tempting, your high-end sandwich service will get the best results from this bread.

• Works very well as a table bread, accompanied by a good olive oil.

• Prepare a few small snacks with it for your breakfasts and teas, as fuller sandwiches that replace meals when your customers are in a hurry: this bread is the best base for tortillas and a thousand and one fillings.

ADVANTAGES

Thaw between 30 and 40 minutes

Bake for 10 to 12 minutes at 190o-210oC

REF. 62545 Cantabrian Roll

Display this new variety in your window along with the Cantabrian rolls.

INGREDIENTS

Iberian hamSteamed green

aspargarusSmoked goat cheese with paprika rind

Thaw and bake

190-200ºC for 8 to 10 minutes

Tips

• New variety for our most premium range.

• Individual format.

• All the sensory qualities of the Saint Honoré range.

• 74% hydration.

• Three manual incisions in each loaf, piece by piece.

Saint Honoré SibaritThe roll with soul

Our Saint Honoré range continues to expand with a new variety aimed at a more elegant table service and a more sophisticated sandwich. It represents the distinctive qualities of the Saint Honoré family:

• The heart and soul of the process is crafting it by hand. Master bakers shape each dough ball on the wooden board and turn and cut them by hand.

• It gets all the time it needs and merits: for the preparation, resting on the block and the gentle kneading.

Saint Honoré SibaritREF. 66555

30/45’90 g 190/210º 8/10’72 u 184x8

RETAIL

• Bag up three units and offer them at a special price.

• Feature the new variety in the space reserved for the Saint Honoré range.

• Use the point of sales materials we provide for you.

• Boost cross sales with premium ingredients, for example, a selection of organic ingredients.

TRADITIONAL

• Rustic breads are all the rage, reserve a prominent area in your display counter to show them off.

HORECA

• Offer it as table bread for your formal service.

• Prepare your finest sandwiches with this loaf. It’s a premium bread that will accentuate the top quality ingredients.

• It will show up particularly well in the sandwiches of your most upmarket catering services.

ADVANTAGES

Boost this exceptional roll and present it with:

REF. 68140 Turtle Sourdough Bread

REF. 68150 Sourdough Dinner Roll

Tips

Cheese Square Dinner RollWith grated cheese topping

So tempting and tasty is this roll, you can even eat it on its own. Made with wheat flour and sourdough, we cover its crust with a grating of Gouda cheese that melts into a gratin when the bread is cooked, making an exquisite contrast with the soft crumb. Its unique taste of grilled cheese creates a wealth of possibilities for you to satisfy the taste buds of those customers who adore succulent morsels.

Cheese Square Dinner RollREF. 66135

15/20’100 g 190/200º 9/11’72 u 94x7

RETAIL

• No waste, you can bake throughout the day.

• Offer various units ready-wrapped at a fixed price.

• Pair this bread with a different wine each weekend.

• Invite your customers to try it, offering several portioned units for them to taste.

TRADITIONAL

• Bake throughout the day according to business demand, as it’s a product that tastes even better when it’s freshly baked.

• It’s a roll that is a satisfying enough treat to eat on its own: offer a Gouda Roll plus drink combo for your passing customers.

• Use a little card to highlight the Gouda cheese topping.

HORECA

• The Gouda roll allows you to construct little sandwiches without needing to bake. Just pop them under the salamander once prepared.

• Prepare recipes with refreshing ingredients to create interesting flavour contrasts.

• Offer it as a starter in your table service. It’s an excellent option to whet their appetite.

Offer slices in a small basket for your customers to sample and they won’t be able to resist it.

• Great versatility.

• With sourdough.

• Smothered in Gouda cheese.

• Doesn’t contain cheese inside, just on the outside which makes it light and easy to eat.

• As it is quite a small roll, it’s best to bake it quickly: the proportion of crumb to crust is quite small and it quickly becomes dry.

ADVANTAGES

Thaw and bake

at 190-200ºC for 10

minutes

INGREDIENTS

Green shoots Grilled chicken

Grilled courgette Curry mayonnaise

Guacamole Slices of cherry tomato

Radish

• Innovative.

• Original flavour.

• Baked as quickly as eaten.

• Long shelf-life thanks to the potato flakes: keeps it qualities throughout the day.

• To make this roll we use a special flour that makes the product expand in volume. Always innovating, always progressing.

Thaw and bake

190-200ºC for 10 minutes

INGREDIENTS

Grilled anchovies

Oven baked cherry tomato

Fresh coriander

Tips

Potato Dinner RollSofter for longer

We are proud to introduce to the Spanish market a very original bread.: the Potato Roll. As the name suggests, this Central European staple includes flakes of potato in its recipe. This remarkable ingredient brings a host of exceptional qualities: long lasting softness, a particular flavour, an attractively matted fine crust and an especially juicy crumb thanks to its high moisture content.

Potato Dinner RollREF. 66145

15/20’95 g 190/200º 9/11’60 u 104x7

RETAIL

• Have several units ready wrapped and offer a price deal.

• Being so soft, it’s an ideal bread for the family.

• Boost cross sales with all kinds of pâtés for children’s teas and picnics.

TRADITIONAL

• As it’s such a soft bread it’s particularly suitable for your elderly customers.

• Create a point of sales space for special rolls with our Payesito and Vienna products.

• They will love this super-soft roll!

HORECA

• It’s a really good roll for creating sandwiches to display on your cafeteria counter, as they remain softer for longer.

• Offer it as a special bread for children’s breakfast menus. Your little diners will love this super-soft roll.

• It will be the star of your bread offering for its softness: it’s ideal for mopping up the plate after enjoying a delicious stew.

ADVANTAGES

Tips

• Specially for sandwiches.

• Very original innovative format.

• Exceptional quality.

• The low-fat cheese in the recipe produces magnificent high-quality results.

• The seed coating puts it into a higher category.

Bread CroissantFor your most original sandwiches!

Is it a roll or a croissant? Surprise everyone with the new Bread Croissant, our original bread for sandwiches in the shape of a croissant! This surprising variety has a soft and creamy crumb given body by the rye flour and seeds it contains. Its agreeable softness, the result of a careful preparation process and the low-fat cheese in its recipe, is complemented by its thin cream-coloured crust. The finishing touch is provided by its coating of oat flakes and sunflower, poppy, sesame and flax seeds.

Bread CroissantREF. 66125

15/20’120 g 190/200º 9/11’54 u 214x7

RETAIL

• You can sell them individually or create price offers of various units.

• Sell along with other products ideal for the filling, such as cheese spread, butter or tapenade.

• Create a recipe book for each eating experience and exploit the versatility of this bread.

TRADITIONAL

• Display this sandwich bread next to other high-end products such as the Pidemont Demi Baguetter or the Kornspitz Mollete.

• Offer several units at a special price so your customers can try it.

• Use a little card to list the seeds contained in it, as they are the super foods in fashion.

HORECA

• Make use of this original bread for your most innovative sandwiches.

• It will really add distinction to your breakfast buffets.

• Its softness makes it ideal for picnics and teas for customers with small children.

• Its original format makes it the ideal bread to take away.

ADVANTAGES

Thaw and bake

at 190-200ºC for 10 minutes

INGREDIENTS

HummusGrilled aubergineJulienne carrotsCucumber strips

Mint

Pastry bagREF. 24027

Tips

• Maximum quality: made with real butter.

• Chocolate cream filling with high percentage of hazelnuts.

• Fewer crumbs and more enjoyment.

• Chocolate cream with 19% hazelnuts.

• Its extraordinary weight of 90g and its filling, forming 22% of its weight make it a special in-demand item for any breakfast.

Caprice Hazelnut CroissantDelicious hazelnut flavour

This remarkable croissant combines a generous chocolate hazelnut cream with the characteristic flaky pastry of the Caprice range, made with high quality butter and a long resting time for the dough. Its covering of chocolate sprinkles lends it an even more appetising appearance.

Caprice Hazelnut CroissantREF. 61105

20/30’90 g 170/180º 15/20’48 u 14,58x9

TRADITIONAL

• Make it even more appealing with additional toppings that provide a contrast in flavours, such as crushed nuts or orange zest.

• Highlight the generous filling in your establishment’s sales posters.

• Display in your window next to our two new croissants: Italian cream, and cereals and red fruits.

HORECA

• Add to your croissant offer with this distinctive and appealing variety.

• This croissant is a premium product that lends a touch of distinction to your most sophisticated breakfasts and tea,

• It’s a cosmopolitan alternative to classic toasts on your breakfast buffets.

ADVANTAGES

Thaw 15 to 30 secs

Bake at 170-180ºC for 15

minutes

Complete your Caprice range with this striking

artisanal croissant!

Point of sale suggestions

• Maximum quality: the Caprice Cream Croissant contains 22% cream filling.

• Delicious Italian cream filling.

• Its yellow topping gives it a unique appearance.

• Its extraordinary weight of 90g and its generous filling of 20g make it the ideal size for breakfasts.

• No wastage: bake according to demand.

Caprice Custard CroissantFilled with exquisite Italian cream

The filling of this elegant pre-fermented butter croissant is a thick Italian style custard, with an incomparable vanilla flavour that reminds us of the custard from our childhood. We also decorate this luxury croissant with an attractive topping of yellow sugar which gives it a very striking appearance.

As with all the varieties in the Caprice Viennoiserie range, it is made with French savoir faire, with selected ingredients such as butter, long resting times and sustained kneading of the dough, which gives it a crunchy flaky texture.

Caprice Custard CroissantREF. 61185

20/30’90 g 170/180º 16’48 u 14,58x9

RETAIL

• Arrange a Caprice space in your point of sale with various examples of this premium pastry range and make this surprising new variety stand out.

• State on your sales posters that it is made with butter and filled with exquisite Italian cream.

TRADITIONAL

• It’s a particularly tempting product for children, teenagers and young people of all ages.

• Offer combos of croissant plus milk shake or fruit juice at breakfast and tea-time.

• Emphasise its remarkable filling of Italian cream.

HORECA

• Include it on your cafeteria breakfast and tea-time menus and highlight it in your window: it’s an especially appetising product.

• Showcase it in your best breakfast buffets.

• Create a special offer of a croissant plus fruit juice or tea to boost your sales.

ADVANTAGES

Thaw 15 to 30 secs

Bake at 170-180ºC for 15 to

30 minutes

Create little bags of two or three units for your customers.

Complete your Caprice range with this striking

artisanal croissant!

Tips

• Vegan product.

• With all the nutritional value of cereals.

• Filled with the highest quality red fruit jam.

• It’s a very balanced item: it weighs 90g and has 20g of generous filling.

• Ideal for baking according to demand, avoiding wastage.

• The imported Italian jam is reminiscent of quince due to the low water content.

Multigrain & Red Fruits Croissant Sélection d’OrA vegan treat

This Selection D’Or margarine croissant, with a delicious buttery flavour, is specially aimed at satisfying those consumers who prefer healthy products that don’t include any ingredients of animal origin. Its dough is made from barley malt and whole wheat flour, as well as chia, brown linseed and sunflower seeds, which give it an intense toasted flavour and a most attractive appearance. It’s filled with Italian red fruit jam, which is thicker and has a higher percentage of fruit in the recipe.

Multigrain & Red Fruits Croissant Sélection d’OrREF. 61195

20/30’90 g 170/180º 16’48 u 14,58x9

RETAIL

• Incentivise cross sales with quality products, such as fruit juices and milk shakes in individual format.

• State on your sales posters that it is a vegan product and indicate the cereals in the recipe.

TRADITIONAL

• Feature this new variety in your counter display with other Selection D’Or varieties: the Cocoa Croissant, Honey&Cheese Delight and Multigrain Croissant.

• Offer deals of bags of three or four units to push impulse buys.

• Tempt your vegan clients by staing on your sales posters that it does not contain any animal ingredients.

• Emphasise the delicious red fruit jam filling on the label.

HORECA

• Create a vegan area in your breakfast buffet, as there are more and more consumers who prefer vegan options.

• Offer combo deals of a croissant plus coffee with milk at breakfast and tea-time.

ADVANTAGES

Thaw 15 to 30 secs

Bake at 170-180ºC for 15 to 30 minutes

Combine the croissant with other varieties from the Selection D’Or range.

Tips

• More weight.

• Soft authentic muffin sponge.

• Artisanal look.

• Intense flavours.

• Very practical. Thaw and sell.

• Long shelf-life: in optimal conditions will keep fresh for two days after thawing.

• Its paper lining cup makes it easy and practicable to unwrap and consume the product.

• The spongy texture of the dough gives a clean bite and easy bite-size consumption.

DelicakesMade with authentic muffin doughEvery one of our new Delicakes will surprise you for its soft and juicy authentic muffin sponge, its generous size and its crafted paper cup that adds a traditional touch. Just pull the sides away to unwrap it, you will be captivated by its intense aroma and immediately pinch off a piece to taste it. Four sweet temptations that no one will be able to resist!

Cocoa & Hazelnut Delicake: covered with toasted hazelnut chips that make its golden colour even more appetising. We inject an exquisite chocolate cream filling once the product is baked, so the centre remains soft and delicious

REF. 64355 Cocoa & Hazelnut Delicake REF. 64430* Apple Delicake REF. 64535 Cocoa & Red Fruits DelicakeREF. 64525 Carrot Delicake

30/45’105/110* g24 u 8,58x14

RETAIL

• No decoration needed, ready to sell.

• Communicate the striking flavours on your sales posters

• Sell them by the unit or in family packs of assorted Delicakes for a set price.

• Incentivise cross sales with teas or more sophisticated drinks.

TRADITIONAL

• Push sales of different flavours throughout the week and refresh your offers.

• Highlight the delicious ingredients on little cards that identify each variety.

• Cut some pieces of each flavour and offer them to your customers to taste.

• Create offers from the four flavours so your customers can try all the varieties.

HORECA

• It’s a very attractive product that will give an even more enticing allure to your breakfast buffets. Combine the different flavours!

• Create deals of a Delicake plus tea at tea-time.

• Its quality and artisanal appearance make it an ideal item for coffee breaks and your more up-market catering services.

ADVANTAGES

NO WASTAGE

Only needs thawing for 30 to

40 minutes

Create assorted packs.

Apple Delicake: includes a covering of sugared apple pieces that caramelise during cooking, giving a crunchy texture and a delicate fruit flavour that blends with the delicious apple filling.

Carrot Delicake: its creamy cheesecake filling is the perfect counterpoint to the intense carrot flavour of the warm sponge and the distinctive, irresistible covering of toasted pecan nut pieces

Cocoa & Red Fruits Delicake: the combination of chocolate sponge with the fruits of the forest jam reminds you of Sachertorte, while the dark chocolate and milk chocolate chips and the strawberry flavoured sugar spread on top add a totally original touch.

• Add to your range of tarts.

• Made with butter

• Filled with the trending flavour.

• Maximum versatility: can be sold whole or in slices.

• Once baked, its artisanal look gives it a tempting traditional touch

• Ideal for the weekend and celebrations of all kinds.

Cocoa Puff PastryAn irresistible taste

Crunchy on the outside, creamy on the inside and so easy to eat, that’s our Cocoa Puff Pastry. Thanks to the 30% butter in the dough, the puff pastry of this special sweet treat is balanced, light, crunchy and very tasty. The chocolate cream nestled in the centre is enhanced by decorating each tasty slice with a nut topping.

Cocoa Puff PastryREF. 69795

20/30’600 g 180/185º 20/25’10 u 37,5x11,58x14

ADVANTAGES

Shelf-life of up to two days in optimal

conditions

PREPARATION INSTRUCTIONS:

• Place on trays leaving spaces between the portions.

• Thaw.

• Coat with egg and decorate with almonds, sugar or another topping.

• Bake.

Tips

RETAIL

• Promote this tart at weekends for family consumption.

• Place your cava and dessert wine promotions next to the tart to boost sales.

• Decorate our puff pastry tart with various toppings and state the fillings on your sales posters. .

TRADITIONAL

• Before baking, decorate with gelatine and nut flakes or with sugar sprinkles to enhance the presentation even further.

• You can sell it whole or in slices, as individual sweet temptations.

• It’s an excellent choice for a family dessert on special occasions. Put it on your sales posters!

• Use the label to highlight the delicious chocolate filling.

HORECA

• Include it as a dessert on your restaurant menu and present it with a slice of orange or a scoop of ice cream to give it an even more premium look.

• It’s an ideal product for hotel buffets, whether for breakfast or as a dessert for lunch and dinner.

• Offer price combos of a slice of tart plus a coffee or tea at breakfast or tea-time.

Boost your puff pastry

tart offering, adding it to the

cream tart.

Tips

• Artisanal product with a quality filling.

• Specially for on the go.

• Original flavour and with striking appeal.

• 41% filling.

• Each parcel is prepared by hand in our bakery using top quality ingredients.

Spinach & Brie PocketRefresh your savoury snack offering

If you liked the Carbonara Pañuelo, you’ll love the Spinach and Brie version. We make each parcel in our bakery with loving care. We prepare the filling ourselves. It includes cream of spinach, a hit of pepper, a touch of garlic and two slices of Brie. We wrap each pañuelo by hand and give a dusting of sesame seeds over the puff pastry: the contrast in colours is simply fascinating. Juicy and filling at the same time, it will be the trending snack next season.

Spinach & Brie PocketREF. 63235

15’145 g 180º 13/15’43 u 17,58x9

RETAIL

• Bake throughout the day, no handling necessary and you will avoid any wastage.

• Combine the Spinach & Brie Pocket and the Carbonara Pocket in your savoury pastry display to lend more variety to your offer.

TRADITIONAL

• This artisanal parcel will spice up your savoury pastry offering.

• State on your sales poster that it’s a product aimed at vegetarians.

• Easy to regenerate, you can keep on baking all day and avoid wastage.

HORECA

• It’s an interesting alternative to a sandwich in the breakfast and tea-time bands.

• Create fast-food or take-away price deals, for example: Pañuelo plus side-salad plus drink.

ADVANTAGES

Thaw and bake

180ºC for 15 minutes

Combine it with the Carbonara Pocket on your display counter.

REF. 63210 Carbonara Pocket

Tips

• Very innovative.

• On-the-go product.

• Mediterranean flavour.

• Ideal for modern catering.

• Contains 35% filling.

• Very versatile: You can divide it before baking into two or three mini-pastry portions.

• You can bake again for 3 or 4 minutes before serving to restore the juicy texture.

4 Cheese Chicken BörekIrresistible street food!

Often, our busy working day doesn’t leave us enough time to take lunch and we need a treat to keep us going. In keeping with this need, and after the success of our Cheese Börek, we are now launching a new flavour of this delicious, typically Mediterranean snack. We fill the light, crystalline filo pastry with chicken, red and green peppers, milk, eggs, a touch of pepper and a mixture of four cheeses that transform it into a succulent mouthful.

Gouda: Dutch straw-coloured cow’s cheese with a firm texture.

Gruyere: Swiss cow’s cheese with a mildly sharp flavour.

Kasseri: Sheep’s cheese from Greece and Turkey with a protected name.

Kafalatyri: Creamy Greek sheep’s cheese with an intense flavour.

4 Cheese Chicken BörekREF. 63640

20/30’100 g 180/200º 25’60 u 17,611x8

RETAIL

• Offer various units ready-wrapped at a fixed price.

• Incentivise cross-sales with other high-end products, such as 4 Cheese Chicken Börek, jars of hummus or kalamata olives.

• Divide each unit into three or four pieces and create your own assorted trays of savoury minisnacks.

TRADITIONAL

• Divide each unit into various pieces and bag them up as take-away minisnacks.

• Bake them at lunch time to tempt your passing customers.

• Serve hot.

HORECA

• Do combos of a Börek plus fruit juice or a Börek plus soda and fries.

• Offer them as an alternative take-away with a quick garnish to avoid keeping customers waiting.

• You can also offer a Mediterranean combo for lunch with a Greek salad or a bowl of mutabal (Greek cold aubergine soup).

ADVANTAGES

REF. 63970 Cheese Börek

Arrange this product in your counter display with the Cheese Börek and identify each variety with a little label.

Ask our Marketing Department to provide you with point-of-sale

material.MAXIMUM

PRACTICALITY

Thaw the product and bake for 20-25 minutes at 180ºC

Tips

• Minimal handling. No need to thaw: just bake from frozen at 180-200oC for 40 to 50 minutes, according to type of oven.

• The incisions on the surface have two functions: for decoration and to allow some of the steam produced during cooking to escape.

• Weighs 3kg.

• Profitable as sold by weight.

• Long shelf-life.

• Maximum quality and minimal handling.

• 50% filling.

• Once cooked, can last up to three days.

Galician Tuna EmpanadaCrammed with tuna!

Tuna, tuna, and only tuna. It’s the only fish included in this extraordinary huge empanada: it weighs 3kg and measures 57 x 37cm. Prepared artisanally in Galicia, its filling includes, in addition to the most costly blue-fin, onion fried in olive oil, hard-boiled egg, peppers, tomato and a glug of wine. Succulent for your customers, practicable and profitable for your business.

Galician Tuna EmpanadaREF. 60035

-3 kg 180/200º 40/45’3 u 57x374x10

RETAIL

• Offer whole or in two halves at the weekends or for family celebrations or friends’ reunions.

• Portion into ready-wrapped individual servings.

• Boost cross sales with other Galician products, such as preserves and wines.

TRADITIONAL

• Its large size allows you to fill your display counter with it and create a positive impact on your customers.

• By selling it by weight, you make more profit.

• Emphasise the tuna in the filling and that it contains olive oil.

HORECA

• Get the most out of it by dividing into different sizes for each occasion.

• In small squares for a tasty tapas option.

• Combine an empanada portion with a drink and add to your lunch menu.

ADVANTAGES

Highlight the generous filling on your sales

posters!

Display some portions on paper

trays to ensure your take-away service is

always ready.

• WAYS TO PREPARE :

Thaw for 10 to 20 minutes at room temperature, pre-heat the oven to 180oC and heat for 5-7 minutes.

Pre-heat the oven to 180oC and, without thawing, heat for 10 minutes.

Once thawed you can also heat under the salamander.

Tips

• Pizza in snack format.

• 42% topping.

• Very practical: ready in just a few minutes baking and no need to thaw.

• Ideal for eating on the go.

Ham & Cheese Mini Pizza A snack on the go

You see it, you ask for it! Our Ham & Cheese Mini Pizza always appeals because it’s as tempting as it’s easy to eat: its thin and crunchy rectangular base is smothered in a lavish serving of tomato sauce, mozzarella cheese and diced York ham, and seasoned with a pinch of oregano.

Ham & Cheese Mini PizzaREF. 64945

10/20’130 g 180º 5/7’36 u 16x69x9

RETAIL

• Easy to regenerate, no handling required, just heat and serve.

• No waste.

• Incentivise cross sales with a drink at lunch-time and tea-time.

TRADITIONAL

• Add to your savoury offer range and offer it alongside Involtinis, Squares or savoury Lattices.

• Bake throughout the day according to business demand.

HORECA

• Complete your snack offering with a pizza slice, the savoury product par excellence.

• Offer a Ham & Cheese Mini Pizza and drink combo according to the time of day, whether at breakfast or lunch-time or between meals or dinner-time.

• Keep several units on display, ready to take away, but just re-heat them for a minute before serving to make them even more succulent.

ADVANTAGES

RECOMMENDATION

Heat before serving

Serve them as a take-away option.

Present them in boxed assortments.

Tips

• Their showy look makes them tempting for any occasion.

• Use the point of sale materials we provide to advertise these colourful novelties in your business.

• A unique new range on the market.

• With natural flavours and colourings

• Maximum quality and variety: Dots are always on trend!

• No handling required, easy, practical and ready to serve. No wastage.

• Shelf-life of one or two days.

Rainbow DotsColours that cry out to be tried!

We present our latest Dots creations, five distinctive varieties that will give an informal relaxed air to your display window and will attract your younger and more daring customers like a magnet. As with all our Dots, we make them with a rolling process that makes the dough lighter and absorbs less oil. In addition, our Rainbow Dots are made with natural colourings and flavours. Fun can still be natural!

15/20’ 15/20’36 u 36 u9,5ø 9,5ø8x15 8x14

RETAIL

• We suggest a dynamic game of Twister to energise sales of this new product. Rainbow fun!

• On your sales posters emphasise that they are made with natural colourings and flavours.

• Create a Dots corner with tastings for your customers and dress it with the point-of-sale materials provided to incentivise sales.

TRADITIONAL

• Make your display counter more colourful with this cheerful range!

• On your sales posters emphasise that the toppings are made with natural colourings and flavours.

• Include them in your trays of assorted treats for parties and celebrations.

HORECA

• Boost sales with our roulette merchandising!

• Display these attractive Dots in your window and give a more child-friendly look to your offering.

• Offer Rainbow breakfasts and teas combining these Dots with different coloured fruit juices and smoothies.

• Showcase these eye-catching Dots in your breakfast buffets and point out they are made with natural colourings and flavours: Your family customers will thank you.

ADVANTAGES

No handling required

Thaw for 15 to 20 minutes and

display

Marshmallow Dots REF. 60675

With mini marshmallow sweets 59 g

Green Pistachio Dots REF. 61125

With real pistachio sprinkles 57 g

Purple White Dots REF. 61135

With white chocolate chips 57 g

Yellow Frutti Dots REF. 61145

With fruit flavoured confetti 56 g

Red Cookie Dots REF. 61175

With chocolate vanilla biscuit pieces 60 g

Tips

• The only tart on the market made with Nocilla.

• Pre-portioned, maximum profits.

• Great versatility.

• 34% white and dark Nocilla, the two most popular flavours in Spain.

• Nocilla does not use palm oil in its recipes.

• Thaw for 3 to 4 hours.

Nocilla Cake pre-cutThe one and only!

There’s no tart like this one: real white Nocilla inside and dark Nocilla on the outside, intense flavour! In addition to being enriched with the two most popular flavours of the famous chocolate hazelnut spread, the chocolate sponge of this extraordinary tart hides a crunchy surprise: little balls of chocolate cereal that explode in the mouth when you bite into it. Eating tart has never been this good!

Nocilla Cake pre-cutREF. 62225

2/3h1.450 g1 u 24ø12x14

RETAIL

• No wastage, thaw and sell.

• You can sell it in portions, personalised with the Nocilla name tags that we provide, or as the whole tart for family gatherings.

TRADITIONAL

• Offer it to your customers for children’s birthday parties, the pre-cut portions are ideally suited to children.

• Sell in personalised portions with a name tag at tea-time, it’s Spain’s most popular chocolate hazelnut spread.

HORECA

• It will work just as well on your dessert menu as in your breakfast and tea-time offers.

• It will attract attention at the breakfast buffet for your local customers.

• Include it in your most informal and relaxed catering services. Nocilla is a very popular brand.

ADVANTAGES

Pre-portioned tart

16 portions with 8 Nocilla

name tags

Create a display with all the varieties of the Nocilla range.

Use the point of sales materials we

provide.

Tips

• Almond tart enhanced by popular filling.

• Maximum practicality.

• Comes in its own box.

• 12% almonds.

• 18% chocolate cream.

• Thaw 3 to 4 hours.

• Can be sold in its own box.

Almond and Cocoa TartLove at first bite

We were thinking about how we could improve our almond tart further and we came to the conclusion that we could only make it even more tempting if we filled it with chocolate cream, the star ingredient! So, we prepared the base with butter pastry and the almond paste with eggs, sugar, margarine and almonds. We also decorate the top with flaked almonds, which brings out the golden colour even more and gives an appealing contrast with the chocolate cream inside when you bite into it. As practical for you as tempting for your clients, they will love it from the first bite.

Almond and Cocoa TartREF. 63105

3/4h530 g6 u 18ø15x5

RETAIL

• Thaw and sell.

• Present the box with the front facing to give a good view of the product. The almond top will stand out in the window and be very appealing.

• Boost your weekend sales by placing some varieties of dessert wines next to the tart.

TRADITIONAL

• You can sell it whole, as a family dessert at the weekends or for special occasions or cut it into slices, as a tempting treat to be grabbed at any time.

• Indicate on your sales posters that it is filled with chocolate cream. It’s sure to be a success!

HORECA

• Include it on your dessert menu as an improved version of the classic almond tart.

• It makes an excellent family cake for any kind of celebration in your establishment.

• Create a tea-time offer of a coffee or tea plus a slice of this full-on tart: just a small portion will be enough to delight your customers.

ADVANTAGES

Once thawed has a shelf-life of 15 days in the right

conditions

The individual box makes it easier to stack into lines.

Tips

ADVERTISE THE PRODUCT AT YOUR POINT OF SALE Invite your customers to try the product!

Create a cooking show experience so your customers can taste it and see how easy the regeneration is.

Emphasise that it is frozen bread, functional and easy to store in the home freezer.

RETAIL

ADVANTAGES

• Very innovative

• Restaurant bread to take home.

• Practical, convenient and functional.

• Ideal for online sales.

PRACTICALITY

• Maximum practicality for everybody: from your freezer to your customer’s freezer.

• Easy to replenish.

• Long shelf-life.

• No wastage, frozen product.

DISPLAY

• Create your own selected hamburger recipes to promote sales of these special rolls. Use them to drive cross sales with other products in your business.

• Highlight the rolls’ special qualities on your sales posters.

New Crystal Burgers Practical for you, convenient for your customers

We reveal our latest attempt to satisfy the tastes of today’s consumer: two practical and conveniently sized premium hamburger rolls that enable the customer to enjoy restaurant quality at home. Ideal for displaying in your chest freezers, the new Cristalina Burgers allow gourmet quality rolls to be savoured at home.

Kornspitz Grain Sourdough Bun

REF. 69855

70 g16 b/2 u 12ø4x14

Sourdough Burger BunREF. 69835

71 g16 b/2 u 12ø4x14

Kornspitz Grain Sourdough Bun: Its dough includes wheat flour with a mix of cereals and rye sourdough. The coating of buckwheat, yellow and brown linseed, sunflower and sesame seeds, gives it an appealing crunchy feel.

Sourdough Burger Bun: We make this delicate hamburger roll with wheat flour, sourdough and olive oil.

SELL AS FROZEN!Thaw for 20 minutes and consume at home

MADE WITH

OLIVEOIL

DOUBLE FERMENTATION

HIGH HYDRATATION

SOURGOUGH

Tel. 900 118 888 · contact@europastry.com ·www.europastry.com