self-reported nutritional supplement usage among professional mixed martial artists – preliminary...

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POSTER PRESENTATION Open Access Self-reported nutritional supplement usage among professional mixed martial artists preliminary findings Paul La Bounty 1* , Elfego Galvan 2 , Jeremy Reid 1 , Bill I Campbell 3 , Jeremy McElroy 1 , Eva Doyle 1 , Tony Boucher 2 From International Society of Sports Nutrition: 9th Annual ISSN Conference and Expo Clearwater, FL, USA. 22-23 June 2012 Background Although mixed martial arts (MMA) has been around for decades in other countries such as Brazil, it is still a rela- tively new sport for most of the world. Research on com- bative sport athletes has focused primarily on the various individual sports that compose MMA such as judo, box- ing, and wrestling. To date, there is limited peer-reviewed research investigating professional mixed martial artists. More specifically, there is very limited information regard- ing the dietary supplement habits of current professional mixed martial arts fighters. Thus, the purpose of this study was to investigate various dietary habits, beliefs, and nutri- tional supplement usage, in professional mixed martial artists. Methods Male professional mixed martial artists (18-50 y/o) in every recognized weight class (i.e., bantam weight, featherweight, lightweight, welterweight, middleweight, light-heavy weight, and heavy weight) were eligible to participate in this this study. Participants were recruited from various mixed martial art gyms primarily from, but not limited to, the states of Texas and Nevada. The investigators devel- oped a new questionnaire that addressed various aspects of nutritional intake, sport supplement beliefs and usage, as well as weight cutting strategies. Once developed, the ques- tionnaire was reviewed by 2 registered dietitians who have expertise in exercise nutrition, 3 exercise physiologists (2 of which are Certified Strength and Conditioning Specialists), and a physical therapist. Before the questionnaire was administered, a copy of the questionnaire was given to the participant so that they could visually read along as the questions were being asked to them by the investigators. The investigators verbally asked the participants the ques- tions included in the questionnaire and wrote down their responses. The data presented in this abstract focuses on sport supplement usage and weight cutting in the 48 hours prior to competition. Averages and standard deviations were calculated on Microsoft Excel. Results To date, 11 male professional mixed martial artists (29.9 ± 3.6 y/o; range: 23-37 y/o) participated in this ongoing study. On average, the participants have been competing professionally for 5.3 ± 4.6 years (range: ~ 0.7 12 years) and have had 14.2 ± 15.9 professional MMA fights (range: 2-42). Featherweight (~145 lbs), lightweight (~155 lbs), welterweight (~ 170 lbs), light heavyweight (~ 205 lbs) and heavyweight (> 205 lbs) weight classes were represented in this sample. Out of the 11 participants who completed the questionnaire, 27.3% reported that they regularly consume creatine at least five to six times per week. Beta-alanine was consumed by 36.4% of the participants at least two to four times per week. Fish oil was consumed by 63.6% of the participants at least two to four times per week, while one participant reported consuming fish oil less often than once per month. Additionally, 36.4% of the participants consumed a thermogenic supplement five to six times per week. Furthermore, hydroxyl-methylbutyrate (HMB) was not consumed by any of the respondents. Regarding weight cutting practices, the respondents lost an average of 12.73 ± 7.2 lbs. (range: 0-22 lbs) during the forty-eight hours prior to competition. Conclusions The results of the study report common dietary supple- ments consumed by professional mixed martial artists. * Correspondence: [email protected] 1 Baylor University, Waco, TX, USA Full list of author information is available at the end of the article La Bounty et al. Journal of the International Society of Sports Nutrition 2012, 9(Suppl 1):P18 http://www.jissn.com/content/9/S1/P18 © 2012 La Bounty et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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POSTER PRESENTATION Open Access

Self-reported nutritional supplement usageamong professional mixed martial artists –preliminary findingsPaul La Bounty1*, Elfego Galvan2, Jeremy Reid1, Bill I Campbell3, Jeremy McElroy1, Eva Doyle1, Tony Boucher2

From International Society of Sports Nutrition: 9th Annual ISSN Conference and ExpoClearwater, FL, USA. 22-23 June 2012

BackgroundAlthough mixed martial arts (MMA) has been around fordecades in other countries such as Brazil, it is still a rela-tively new sport for most of the world. Research on com-bative sport athletes has focused primarily on the variousindividual sports that compose MMA such as judo, box-ing, and wrestling. To date, there is limited peer-reviewedresearch investigating professional mixed martial artists.More specifically, there is very limited information regard-ing the dietary supplement habits of current professionalmixed martial arts fighters. Thus, the purpose of this studywas to investigate various dietary habits, beliefs, and nutri-tional supplement usage, in professional mixed martialartists.

MethodsMale professional mixed martial artists (18-50 y/o) in everyrecognized weight class (i.e., bantam weight, featherweight,lightweight, welterweight, middleweight, light-heavyweight, and heavy weight) were eligible to participate inthis this study. Participants were recruited from variousmixed martial art gyms primarily from, but not limited to,the states of Texas and Nevada. The investigators devel-oped a new questionnaire that addressed various aspects ofnutritional intake, sport supplement beliefs and usage, aswell as weight cutting strategies. Once developed, the ques-tionnaire was reviewed by 2 registered dietitians who haveexpertise in exercise nutrition, 3 exercise physiologists (2 ofwhich are Certified Strength and Conditioning Specialists),and a physical therapist. Before the questionnaire wasadministered, a copy of the questionnaire was given to theparticipant so that they could visually read along as the

questions were being asked to them by the investigators.The investigators verbally asked the participants the ques-tions included in the questionnaire and wrote down theirresponses. The data presented in this abstract focuses onsport supplement usage and weight cutting in the 48 hoursprior to competition. Averages and standard deviationswere calculated on Microsoft Excel.

ResultsTo date, 11 male professional mixed martial artists (29.9 ±3.6 y/o; range: 23-37 y/o) participated in this ongoingstudy. On average, the participants have been competingprofessionally for 5.3 ± 4.6 years (range: ~ 0.7 – 12 years)and have had 14.2 ± 15.9 professional MMA fights (range:2-42). Featherweight (~145 lbs), lightweight (~155 lbs),welterweight (~ 170 lbs), light heavyweight (~ 205 lbs) andheavyweight (> 205 lbs) weight classes were represented inthis sample. Out of the 11 participants who completed thequestionnaire, 27.3% reported that they regularly consumecreatine at least five to six times per week. Beta-alaninewas consumed by 36.4% of the participants at least two tofour times per week. Fish oil was consumed by 63.6% ofthe participants at least two to four times per week, whileone participant reported consuming fish oil less often thanonce per month. Additionally, 36.4% of the participantsconsumed a thermogenic supplement five to six times perweek. Furthermore, hydroxyl-methylbutyrate (HMB) wasnot consumed by any of the respondents. Regardingweight cutting practices, the respondents lost an averageof 12.73 ± 7.2 lbs. (range: 0-22 lbs) during the forty-eighthours prior to competition.

ConclusionsThe results of the study report common dietary supple-ments consumed by professional mixed martial artists.

* Correspondence: [email protected] University, Waco, TX, USAFull list of author information is available at the end of the article

La Bounty et al. Journal of the International Society of Sports Nutrition 2012, 9(Suppl 1):P18http://www.jissn.com/content/9/S1/P18

© 2012 La Bounty et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the CreativeCommons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, andreproduction in any medium, provided the original work is properly cited.

Current research regarding the dietary habits of profes-sional mixed martial artists is currently lacking and thusmore research is needed.

Author details1Baylor University, Waco, TX, USA. 2Texas A&M University, College Station, TX,USA. 3University of South Florida Tampa, FL, USA.

Published: 19 November 2012

doi:10.1186/1550-2783-9-S1-P18Cite this article as: La Bounty et al.: Self-reported nutritional supplementusage among professional mixed martial artists – preliminary findings.Journal of the International Society of Sports Nutrition 2012 9(Suppl 1):P18.

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La Bounty et al. Journal of the International Society of Sports Nutrition 2012, 9(Suppl 1):P18http://www.jissn.com/content/9/S1/P18

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