Everything you need to know about HDH Dining Services at UC San Diego

2019/2020

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Table of Contents

The Dining Plans 4

Selecting the Right Plan for You 5

Sample Menu Items 6

Sample à la Carte Menu + ACF Certified + Rooted in Flavor 7

Allergen/Specialty Diets 8

HDH Markets + Special Events 9

Dining Index 10

Employment + Triton Card Account Services 11

Checklist + Quick Contacts 12

Campus Map fold out

3

Congrats! You have signed your Housing Contract,

which includes a Dining Plan that is good for use at

multiple Dining Services restaurants, markets, and

specialty locations across campus.

Our HDH Dining facilities operate like any restaurant or

market located outside of campus—decide to purchase

as much or as little as you need, and pay only for those

items. This “à la carte” style of service is designed to

provide flexibility, so that you’re not charged a flat rate

just to walk through the door.

Dining Plans are billed with your Housing Contract so that

costs may be distributed throughout the year based on

the housing payment plan you selected. The Dining Plan

is linked to your campus ID card, and your entire plan

balance is available upon move-in. When you purchase

items, the register will reflect your transaction and

remaining account balance. Dining dollars are

good throughout the year, into the summer, and

roll over into fall quarter of the following year;

however, dining dollars will not roll over for

those who terminate their Housing Contract

before the end of the academic year. Roll over

of dining dollars will happen regardless of

whether or not you will be living on campus

the following year.

Your Dining Plan is

preloaded on your

Campus ID Card

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Below are examples of what a typical week could look like with your Dining Plans.

The Dining Plan you choose is entirely up to you, depending on your individual appetite or

how often you want to eat outside of the Dining facilities. In July, Residents will be able to

select their Dining Plan (more information about this process will be sent via email). Please

remember, none of our Plans are meant to support three full meals a day, seven days a week.

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The Dining Plans are designed to provide flexibility,

with the understanding that you will occasionally

be eating off campus, going home for weekends,

or cooking in your room/apartment.

Dining dollars are accepted at all HDH locations;

they are not accepted at non-HDH vendors like

those located in the Price Center. Please see

fold out map for reference.

Additional Dining Dollars

Residents can add additional dining dollars to

their Dining Plan at any time by visiting the

online card office at hdh.ucsd.edu/dining/

pages/DiningDollars.html.

If you select the 3400 or 5100 plan, it will

come with a Triton Cash bonus! Triton Cash

is the University’s pre-paid spending account

that is linked directly to your campus ID card.

It’s convenient, fast, easy—and accepted at

60+ locations on and off campus! The account

will be activated for you prior to move-in so

you can use it for laundry.

Options for continuing students:

The 5100 Plan: A more comprehensive Dining

Plan if you’re going to be on campus all day,

most days, or have a big appetite! This plan

provides approximately 15 meals a week to

budget throughout the year, and comes with a

bonus $100 in Triton Cash! Recommended for

residents who plan to eat most of their meals

on campus in HDH Dining facilities.

The 3400 Plan: A flexible Dining Plan, meant

to cover approximately 10 meals a week for the

average student, and comes with a bonus $50

in Triton Cash! A good plan for residents who

find themselves going home some weekends,

or occasionally enjoying meals outside of our

HDH Dining facilities.

The 1700 Plan: This Dining Plan provides

approximately 5 meals a week. Recommended

for residents who go home often on the

weekends, regularly eat outside of the HDH

Dining locations, or enjoy preparing meals in

their apartment kitchens.

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Sample: Week in the Life with Dining Services

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“I love the convenience of being able to use my dining dollars whenever

I like, for food at the dining halls and for household necessities at the

HDH markets!”

– Zach L., 2nd Year, Revelle College Student

$5,100 Dining PlanResHalls and Apartments | Weekly Estimate: $150

$3,400 Dining Plan ResHalls and Apartments | Weekly Estimate: $100

Breakfast Lunch Dinner Breakfast Lunch Dinner

SundaySalmon bagel

sandwich and coffee

Rajas burger and sweet potato fries

Dinner off campus (my own money)

Belgian waffle and milk

House salad and iced green tea

Slice of pepperoni pizza

MondayAvocado toast

and a latteChicken katsu bowl

Handcrafted pizza and BAC cookie

Espresso and sesame bagel

Jackfruit salad sandwich

and a soda

Dinner off campus (my own money)

Tuesday Breakfast burritoAfternoon classes,

cobb salad and a drink to go

Sushi roll, Caesar salad,

and energy drink

Cereal and milk at apartment

Carnitas street tacos with rice and beans

Pork and noodle stir fry

WednesdayMorning class,

oatmeal cup to goFish street tacos with

rice and beans Carne asada burrito

and chipsBean and cheese

burritoGrilled chicken

sandwichDinner at Price Center

(my own money)

ThursdayCoffee and yogurt parfait with fruit

Turkey sandwich and a soda

Poke bowl and a smoothie

Morning class, not hungry

Falafel shawarma wrap

Chicken enchilada soup

Friday Breakfast quesadillaTGIF! Off to

Sixty-Four North for grilled tenderloin

Lemon herb chicken with two sides

Turkey and egg white sandwich with fresh fruit

Lunch at Price Center (my own money)

Went to dinner and a movie with friends (my own money)

SaturdayLoco moco island plate

Heading to the beach with friends! Lunch and dinner off campus (my own money)

Hanging out at Balboa Park with friends, ate food off campus (my own money)

$1,700 Dining PlanResHalls and Apartments | Weekly Estimate: $50

Breakfast Lunch Dinner

Sunday YAY! Home for the weekend

MondayAvocado toast topped with a fried egg

Three hour lab during lunch

Cheeseburger and fries

Tuesday Steel cut oatmealGrilled cheese and tomato red pepper

bisque soupSlice of pizza

WednesdayStopped in for a quick banana on the way to class

Lunch at Price Center (my own money)

Enjoyed the three rivers tacos at Roots!

ThursdayWhoops! Running

late to class, no time for breakfast

Roasted vegetable quinoa bowl

Spicy dragon shrimp plate

FridaySpinach and

egg white sandwichChicken alfredo pasta

and garlic bread

Went to La Jolla Shores to enjoy a meal with friends (my own money)

Saturday YAY! Home for the weekend

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Sample à la Carte Menu*

Eat a little, eat a lot, eat vegan 12 times in a row...it’s up to you how you spend your dining dollars!

Morning/Breakfast Options

Banana . . . . . . . . . . . . . . . . . . . . . . . . . . . . $0.49

Egg (each) . . . . . . . . . . . . . . . . . . . . . . . . . $0.65

Sausage (2 links) . . . . . . . . . . . . . . . . . . . $0.95

Veggie Sausage (1) . . . . . . . . . . . . . . . . . . $1.09

Country Potatoes. . . . . . . . . . . . . . . . . . . . $1.65

Avocado Toast . . . . . . . . . . . . . . . . . . . . . $3.00

Spinach & Egg

White Sandwich . . . . . . . . . . . . . . . . . . . . . $3.95

Texas French Toast . . . . . . . . . . . . . . . . . . $1.95

Acai Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . $7.25

Bagel Bar with

Smoked Salmon . . . . . . . . . . . . . . . . . . . . . $6.95

Dairy Free Yogurt Parfait Bowl . . . . . . $5.50

Loco Moco Island Plate . . . . . . . . . . . . . $4.95

Soyrizo Breakfast Burrito . . . . . . . . . . . . $2.95

Steel Cut Oatmeal . . . . . . . . . . . . . . . . . . . $1.95

Cage Free Scrambled Eggs. . . . . . . . . . . $1.25

Breakfast Quesadilla. . . . . . . . . . . . . . . . $3.50

Cut Fresh Fruit . . . . . . . . . . . . . . . . . . . . . $0.39

House Made Corned

Beef Hash & Eggs. . . . . . . . . . . . . . . . . . . . $5.95

Blueberry Muffin . . . . . . . . . . . . . . . . . . . $2.00

Orange Juice . . . . . . . . . . . . . . . . . . . . . . . $2.29

Milk (16 oz). . . . . . . . . . . . . . . . . . . . . . . . . . $1.49

Single Serve Cereal Cup. . . . . . . . . . . . . . $1.79

Latte (16 oz) . . . . . . . . . . . . . . . . . . . . . . . $3.00

Lunch/Dinner Options

Jackfruit Salad Sandwich . . . . . . . . . . . . $5.95

Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $3.95

Chipotle Black Bean Burger . . . . . . . . . . $5.95

Chicken Breast Sandwich . . . . . . . . . . . . $5.25

Sushi Roll . . . . . . . . . . . . . . . . . . . . . . . . . . . $6.95

Roasted Vegetable Quinoa Bowl . . . . $3.50

Deli Sandwich . . . . . . . . . . . . . . . . . . . . . . . $6.95

Three Rivers (Vegan) Tacos . . . . . . . . . . $7.00

Slice of Pizza . . . . . . . . . . . . . . . . . . . . . . . . $2.50

Bengali Salmon w/Basmati Rice

and Sautéed Edamame and Kale. . . . . $12.50

Carnitas Street Taco . . . . . . . . . . . . . . . . $3.00

Grilled Salmon w/Garlic Mashed

Potatoes and Green Beans w/

Mushrooms and Almonds . . . . . . . . . . . $11.95

Cheeseburger . . . . . . . . . . . . . . . . . . . . . $4.95

Mediterranean Rigatoni . . . . . . . . . . . . . $4.95

Chicken Adobo. . . . . . . . . . . . . . . . . . . . . $5.50

Chicken Alfredo Pasta

and Garlic Bread . . . . . . . . . . . . . . . . . . . $5.50

Create Your Own Salad . . . . . . . . . . . . . $6.50

Grilled Cheese Sandwich . . . . . . . . . . . . . $2.95

Ahi Poke Salad . . . . . . . . . . . . . . . . . . . . $10.00

Fountain Drink . . . . . . . . . . . . . . . . . . . . . . . $1.15

Bag of Chips . . . . . . . . . . . . . . . . . . . . . . . . $1.59

Fries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $1.75

Spicy Dragon Shrimp Plate . . . . . . . . . . . $6.95

Late Night Snack & More Options

Pomegranate Blueberry Smoothie . . . $6.00

Milkshake . . . . . . . . . . . . . . . . . . . . . . . . . . $3.75

Pita Sandwich . . . . . . . . . . . . . . . . . . . . . . . $5.99

Hummus and Crackers . . . . . . . . . . . . . . . $2.69

Organic String Cheese . . . . . . . . . . . . . . . $1.09

Ice Cream Cookie Sandwich . . . . . . . . . . $2.99

Pad Thai Noodle Bowl . . . . . . . . . . . . . . $4.89

Pizza Rolls . . . . . . . . . . . . . . . . . . . . . . . . . $4.69

Fruit and Veggie Snack Cup . . . . . . . . . $4.99

Macaroni and Cheese Cup. . . . . . . . . . . . $2.69

Yerba Mate (Natural Energy Drink) . . . . $2.99

Salted Mixed Nuts . . . . . . . . . . . . . . . . . . . $3.29

CLIF Protein Bar . . . . . . . . . . . . . . . . . . . . $2.19

Smuckers Uncrustable Sandwich . . . . . $1.29

Salad Market-To-Go. . . . . . . . . . . . . . . . . . $5.99

Greek Yogurt Cup . . . . . . . . . . . . . . . . . . . $2.29

Organic Dark Chocolate

Peanut Butter Cups. . . . . . . . . . . . . . . . . . $2.49

Italian Soda . . . . . . . . . . . . . . . . . . . . . . . . . $3.25

Cold Brew Iced Coffee . . . . . . . . . . . . . . . $2.95

Guacamole and Chips. . . . . . . . . . . . . . . $4.00

Fresh Carrot-Apple-Ginger Juice . . . . $5.00

Vegan Hot Kettle Chili Cup . . . . . . . . . . $2.00

Build Your Own Burrito . . . . . . . . . . . . . . $7.95

* Pricing & offerings subject to change. These examples are for the purpose of estimating Dining Plan needs.

Each of our residential dining restaurants’ culinary

teams are led by an American Culinary Federation

Certified (ACF) Chef de Cuisine. The rigorous

certification process requires a great deal of

knowledge and skill as a food service professional.

This fall, HDH will launch Rooted in Flavor, an initiative inspired by Menus of Change,

a groundbreaking movement from The Culinary Institute of America and Harvard

T.H. Chan School of Public Health that promotes principles of healthy and sustainable

menus. By providing nutritious, delicious and environmentally sustainable food

options, HDH aims to show that small choices make a big difference!

ACF Certified

Rooted in Flavor

Meet Chef Vaughn! Our HDH Certified Executive Chef

BREAKFAST $3.50 – $7.25

LUNCH$6.50 – $10

DINNER $7.50 – $15

Chipotle Shrimp Linguine

$12.00

Garden and Grain Bowl

$8.00

Island Chicken $4.75

Roasted Beet Salad $2.00

Butternut Asparagus Saute $2.00

Bagel Bar

$4.95

Yogurt Parfait $4.95

Banana $.49

Acai Bowl

$7.25

Berbere Beef Meatball $6.00

Roasted Vegetables $2.00

Cobb Salad

$6.50

Cheeseburger $6.25

French Fries $1.75

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SAM

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EMS Daily Estimates: The 5100 Plan: $21.50 | The 3400 Plan: $14.50 | The 1700 Plan: $7.25

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Throughout the year HDH Dining Services

partners with Residence Life Offices and various

student and campus organizations to host a

variety of award-winning social and cultural

events. The programs include an educational

component and feature specialty theme menus,

but mostly they’re just FUN!

Favorites include:

• Fall Harvest Festival

• Quarterly De-Stress Finals Brunch

• Dia de los Muertos

• Lunar New Year Celebration

• Mardi Gras

• Black History Celebration

Enjoy the convenience of not having to leave

campus by finding your everyday essentials at

our six markets, located in each of our residential

communities. Stop by for quick grab-n-go options

in between classes; for groceries to prepare your

own meals; or stock up on health and beauty

items, household goods and school supplies.

Select locations feature full espresso bars. All

markets are open until 1am daily.

In-Store Signage

Stop by any of our six markets across campus, and be

on the lookout for signage highlighting our “Everyday

Low Price” and “Market Specials” products.

Everyday Low Price: Many grocery staples can be

found daily at low prices, making them affordable

and accessible year-round, allowing students to

create healthy and delicious meals on their own.

Items include eggs, milk, yogurt, bread, fresh

produce, protein, and much more!

Market Specials: Every month, the markets feature

select items on sale. Grab some of your favorites

at a discounted price!

MarketSPECIALS

EverydayLOW PRICE

“The dietitians are super helpful and

work really hard to accommodate all

kinds of dietary needs.”

– Brittney R., 3rd year, Marshall College Student

Specialty / Medically Necessitated Diets

Dining Services offers vegan, vegetarian,

certified Kosher, halal and options free of

gluten-containing ingredients.

Whether your special diet is medically necessitated

or a cultural/lifestyle choice, you have access to

an on-site Registered Dietitian who can assist

you in your daily meal planning needs.

Residents who have registered with the

Office for Students with Disabilities may meet

with our dietitian and Certified Executive Chef

to develop a unique meal plan that addresses

any concerns. Please contact osd@ucsd.edu

and HDHdietitian@ucsd.edu to request

additional information if you need assistance

with a specialty diet.

Eating for Energy

To easily create a healthy plate, follow this

guideline. Like what you see? Grab this

yummy Garden and Grain Bowl

at Sixty-Four North!

1/4 LEAN

PROTEIN

1/2 FRUITS

& VEGGIES

1/4 WHOLE

GRAIN

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Do you have a specialty diet? We are committed to serving those with dietary needs. Look for

these allergen and specialty diet icons when ordering at all HDH locations.

Vegan Menu Options

Contains Shellfish

Contains Eggs

Vegetarian Menu Options

Contains Peanuts

Contains Soy

Wellness Menu Options

Contains Tree Nuts

Contains Wheat

Contains Fish

Contains Dairy

Contains Gluten

HDH Markets

Special Events

ALL

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SPEC

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Y D

IETS “I love all the different options

that are available at Dining Services.

Whether it be pizza, burgers, burritos,

or salads, whatever food you’re looking

for, there is a dining restaurant on

campus that has just that. Plus, the

markets are amazing. They are the only

places on campus that you can get a

coffee at 10 AM and 10 PM in

the same day.”

– Max B., 4th year, Warren College Student

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NEIGHBORHOODS

The Village / North Campus Home to picturesque ocean views from

the towers, along with being the primary

home to Transfer students.

Eleanor Roosevelt College Eleanor Roosevelt College is home

to I-House, where study abroad

students live with current UC San Diego

undergraduates.

Thurgood Marshall College Home to Marshallpalooza, a massive

student-run carnival. Marshall also hosts

a weekly open mic night attracting

incredible Triton talent from across

the campus.

RESTAURANTS & MARKETS

1 The Bistro | Our premier full-service restaurant with

an Asian fusion menu and sushi bar.

Make a reservation today: 858.822.4275.

Monday-Friday: 11a-9p,

Saturday and Sunday 5p-9p

2 The Village Market | Our largest market that literally

has EVERYTHING.

Monday-Friday: 7a-1a,

Saturday and Sunday 9a-1a

3 Café Ventanas | Known for it’s poke bowls, Café V is nice

and airy, with a large outdoor dining patio

overlooking The Green.

Monday-Thursday: 7:30a-9p, Friday

7:30a-8p, Saturday and Sunday 10a-8p

4 OceanView | Make-your-own pizzas, a certified

Glatt Kosher Spice station, espresso

and gelato bar. A great late night lounge

and study space.

Monday-Sunday: 7a-2a,

Study space open 24 hours

5 Goody’s Place | Build-your-own Mexican burritos,

bowls, and salads!

Monday-Friday: 7:30a-10p

6 Goody’s Market | A downstairs market that has everything

you need to prepare a gourmet dinner

at home.

Monday-Friday: 7a-1a,

Saturday and Sunday 9a-1a

Muir College Muir hosts the Harvest Festival

signature event and the annual

campus Pumpkin Drop.

Revelle College Popular events include Mardi Gras and

May the Fourth Be With You, along

with the campus’ longest tradition, the

Watermelon Drop and Festival.

Sixth College Sixth College is well known for the

annual Chocolate Festival—can you

guess why? Yes, Chocolate!

Warren College Residents enjoy annual Lunar

New Year and Dia De Los Muertos

signature events.

7 Roots | Don’t worry vegans and vegetarians!

Roots has a varied meat-free menu, from

hearty entrées to snacks and smoothies.

Monday-Friday: 11a-7 p,

Saturday and Sunday Closed

8 Pines | A little bit of everything—hot breakfast,

stir fry, sushi, salad bar, and awesome

desserts.

Monday-Friday: 7:30a-9p,

Saturday and Sunday 10a-8p

9 John’s Market | Specialty espresso/coffee drinks, hand-

scooped ice cream, and friendly staff.

Monday-Friday: 7a-1a,

Saturday and Sunday 9a-1a

10 Roger’s Market | Popular espresso bar, a stocked freezer

and a wide variety of grab’n’go snacks

and meals.

Monday-Friday: 7a-1a,

Saturday and Sunday 9a-1a

11 Sixty-Four North | A full service, sit down restaurant

featuring an eclectic menu.

RSVP @ 858.822.6899

Monday-Friday: 11a-3p

12 64 Degrees | Good food and good hangs, including

private relaxation rooms, demo kitchen,

and an outdoor lounge space with ping

pong tables.

Monday-Thursday: 7a-9p, Friday 7a-8p,

Saturday and Sunday 10a-8p

GENERAL AREAS & INFO

School of Medicine

University Center

Housing Dining Hospitality Admin Bldg

? UC San Diego Information Center

Bike Lockers

Menus and hours are subject to change. Please visit: hdh.ucsd.edu/DiningMenusfor the most current information.

13 Club Med | Club Med serves made-to-order breakfast

burritos, flatbread pizzas, and toasted

sandwiches. Accepts dining dollars, but make

sure to get there before they close at 2pm!

Monday-Friday: 7:30a-2p

14 Foodworx | A spunky little eatery best known for

toasted sandwiches and personal pizzas.

Monday-Thursday: 7:30a-9p, Friday 7:30a-8p,

Saturday and Sunday 10a-8p

15 Sixth Market | Stay study-ready with a variety of snacks,

and friendly service. Open ‘til 1 am!

Monday-Friday: 7a-1a,

Saturday and Sunday 9a-1a

16 Canyon Vista | Currently under renovation, scheduled

to reopen Fall 2019. Combination

restaurant and market, offering global

cuisine, vegetarian specialties, espresso

bar, and all day breakfast.

Monday-Friday: 7:30a-9p,

Saturday and Sunday 10a-8p

PLEASE NOTE: HDH Dining Services does

not operate locations in the Price Center,

Student Center, RIMAC area or the various

coffee carts throughout campus. These

locations do not accept dining dollars;

however, they do accept Triton Cash.

Open for our Campus Map!

Dining Index & Campus Map

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q Determine which Dining Plan

works best for you

q Select your Dining Plan in mid-July

q Visit tcas.ucsd.edu to activate

your Online Card profile Monitor balance/activity and grant parental access

(make deposits for all Triton Card Accounts)

q Contact our dietitian to discuss

any nutrition questions

q Apply for a job with Dining tinyurl.com/hdhemploy

q Move-in!

Housing • Dining • Hospitality | 9500 Gilman Drive Dept. 0382 | La Jolla, CA 92093-0382

Non-Profit U.S. Postage

PAID San Diego, CA Permit #1909

Follow us online! hdh.ucsd.edu

facebook/ucsdhousingdining

twitter/ucsd_hdh

instagram/ucsd_hdh

Quick ContactsGeneral Dining Related Inquiries

diningengagement@ucsd.edu

Triton Card Accounts Inquiries tritoncardaccounts@ucsd.edu

Registered Dietitian HDHdietitian@ucsd.edu

Student Employment dsjobscontact@ucsd.edu

Housing Contract Process, Billing, etc. housinginfo@ucsd.edu

HDH Checklist

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Triton Card Accounts Services manages all ID card

spending accounts including the Dining Plan and Triton

Cash on your Triton ID Card.

Please visit tcas.ucsd.edu for details or more

information. While you’re there, why not register for

the Online Card Office and:

• View the balances on all your spending accounts

(Dining Dollars and Triton Cash)

• Track the account activity

• Add more funds to any of your accounts

• Grant access to your parent/legal guardian

(to make deposits)

• Suspend your ID card if you lose it and reactivate

it once it’s found

• Set up low balance warnings

DID YOU KNOW THERE’S AN APP FOR THE ONLINE CARD OFFICE? Once you register for Online Card Office access through

tcas.ucsd.edu, you may access all of this information

directly on your mobile phone. Search for the “UCSD

Card” app in the app store.

Looking for a GREAT job?

There are loads of job opportunities with Dining Services

that are perfect for those with hectic schedules. Student

employees are able to work days, nights, and weekends

between 9 and 19 hours per week, at HDH dining

locations across campus.

Visit tinyurl.com/hdhemploy for more info or contact

dsjobscontact@ucsd.edu.

Employment with Dining Services offers:

• A perq meal with each shift

• Competitive wages

• Opportunity for advancement and raises

• Professional development opportunities

• Convenient on-campus locations

• Skills gained are included on your

UCSD Co-Curricular Record

• Flexible scheduling around your classes

11

Employment

Triton Card Account Services