sedgebrook hall is located in the picturesque village of ... · croque monsieur mini thai...
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Sedgebrook Hall is located in the picturesque village of Chapel Brampton, in
the heart of the beautiful Northamptonshire countryside. Set in idyllic country
gardens, Sedgebrook Hall seamlessly mixes Victorian heritage with modern
comforts and is an ideal venue for events and celebrations.
Whether you're planning a special birthday; reaching a special year for your
wedding anniversary; fundraising for charity; hosting a society ball or
organising a prom, at Sedgebrook Hall we can help make party planning easy.
You'll work with a dedicated special events co–ordinator to make it perfect.
• Buffet reception or informal celebrations for up to 200 guests
• Banquetíng for up to 140 guests
Sedgebrook Hall, Chapel Brampton, Northampton,
NN6 8BD Call 01604 821 666
or email
or visit www.sedgebrookhall.co.uk
Pitsford
Moulton
Boughton
Church Brampton
New Dunston
Dunston
Little Houghton
Sywell
Overstone
Barfield-on-the-Green
Great Houghton
Kislingbury
A428
A5199
Hardingstone
M1 J15A
A5123
J15A
A45
A45
A5076Kingsthorpe
A5123
A5095
A508
A5095
MenuOne
Tomato & mozzarella skewers (v, gf)
Parma ham, melon spoon (gf)
Smoked duck & orange tartlet
Beetroot & goats cheese crouté (v)
Baby baked potato,
sea salt & balsamic (v, gf)
Courgette &
aubergine brochette (v, gf)
Warm black pudding bon bons
Mini vegetable spring rolls, sweet
chilli dip (v)
Choose any 4 for
£6.95 per person
MenuTwo
Cream cheese & chive cone (v)
Parfait of chicken livers
Smoked salmon & prawn cone
Caesar salad spoons (v)
Wild mushroom & spring onion
risotto spoons (v, gf)
Croque monsieur
Mini Thai sa¦mon fishcakes
Teriyaki beef skewers
Choose any 4 for
£7.95 per person
Menu Three–Great British classics in miniature
Cottage pie
Cream of pea & mint soup (v, gf)
Toad in the hole
Bubb¦e & squeak cakes (v)
Mini fish & chip cone
Baby cheese & tomato quiche (v)
Liver & red onion marmalade spoon
Corned beef hash in baby jacket
Choose any 4 for
£8.95 per person
Canapés
Choose one menu for your event
Chef’s Selected Menu 1
Roast chicken breast with champ mash, button mushrooms & tarragon jus (gf)
Honey-glazed pork loin with apple compote & cider gravy (gf)
Slow braised featherblade of beef, sea salt & thyme roast potatoes, roast onion gravy
All served with specially selected vegetables & potatoes
Baked vanilla cheesecake with seasonal berry compote
Citrus tart with lime crème fraîche
Sticky toffee pudding with butterscotch sauce
Freshly brewed coffee & mints
£24.95
Our Executive Chef has produced the following Selected Menus to help you set the tone for your event.
Alternatively, you can choose from our A la carte or party and buffet selections.
Choose one option from each course for your event
Roast tomato & basil soup with croutons
Seasonal melon with pineapple & strawberry salsa (v, gf)
Duck & orange pâté with red onion chutney, toasted stoned baked loaf
Chef’s Selected Menu 2
Roast chicken breast, hotpot potato cake with sage & onion jus (gf)
Baked fi¦¦et of sustainab¦e Po¦¦ack with crushed new potatoes, chorizo &brocco¦i
Slow-braised local beef with creamed potato & bourguignon garnish
All served with specially selected vegetables & potatoes
Profitero¦es with mi¦k choco¦ate and carame¦sauce
Toffee & pecan cheesecake with chocolate sauce (n)
Seasonal fruit pavlova with vanilla cream (gf)
Freshly brewed coffee & mints
£29.95
Choose one option from each course for your event
Carrot, red lentil & coriander soup (v, gf)
Ham hock terrine with new potato salad & mustard dressing (gf)
Smoked chicken Caesar salad with garlic croutons
Whilst every care is taken to ensure our desserts are nut free unless shown with an (N), on rare occasions they may contain traces
of nuts or ingredients derived from nuts. We accept no responsibility for this and advise those with nut allergies to take extra care.
Chef’s Selected Menu 3
Pan fried duck breast with red cabbage & Madeira jus
Gri¦¦ed fi¦¦et of sea bass with creamed ¦eeks & fenne¦
Breast of guinea fow¦ with bubb¦e & squeak & port jus
All served with specially selected vegetables & potatoes
Chocolate fondant with vanilla ice cream
Tiramisu torte with vanilla anglaise
Apple tarte tatin with toffee ice cream
Freshly brewed coffee & mints
£34.95
Choose one option from each course for your event
Smoked salmon & scallion tart with endive salad
French onion soup & smoked cheese croutons
Roast vegetable & goats cheese tart with balsamic dressing (v)
Chef’s Selected Menu 4
Rump of lamb with seasonal greens & glazed chantenay carrots (gf)
Gri¦¦ed fi¦¦et of ha¦ibut with crushed potatoes & white wine cream (gf)
Scottish fi¦¦et of beef with fondant potato & green peppercorn sauce
All served with specially selected vegetables & potatoes
Gateaux Opera with espresso sauce Anglaise
Eton Mess with seasonal berries, Madagascan vanilla cream & crushed meringue
Selection of English cheese with chutney, celery, grapes and biscuits
Freshly brewed coffee & mints
£39.95
Choose one option from each course for your event
Prawn & crayfish sa¦ad with avocado, house cured tomatoes & Cognac Marie Rose
Smoked haddock & leek chowder with baguette croutons & chive crème fraîche
Chicken & wi¦d mushroom terrine with fine bean & sha¦¦ot sa¦ad, grain mustarddressing
Whilst every care is taken to ensure our desserts are nut free unless shown with an (N), on rare occasions they may contain traces
of nuts or ingredients derived from nuts. We accept no responsibility for this and advise those with nut allergies to take extra care.
À la carte starters
À la carte startersSelect one item for your event menu
Seasonal melon, pineapple & strawberry salsa (v, gf)
Vine tomatoes, mozzarella & rocket salad with smoked sea salt (v, gf)
Thai spiced crab cakes with marinated cucumber salad
Chicken liver pâté with chutney & brioche
Ham hock terrine with potato salad & mustard dressing (gf)
Roast vegetable & goats cheese tart with balsamic dressing (v)
Smoked chicken Caesar salad with garlic croutons
Potato gnocchi with wild mushrooms & hazelnut pesto (v)
Smoked salmon & scallion tartlet with endive salad Prawn
& crayfish sa¦ad with b¦oody Mary dressing (gf) Terrine of
duck confit with red onion marma¦ade
Dill cured salmon gravlax with honey & mustard dressing
£6.00
£6.00
£6.75
£6.95
£6.95
£7.00
£7.00
£7.50
£8.00
£8.75
£8.75
£9.50
À la carte soups &intermediates
SoupsSoups may be chosen as a starter or an intermediate course.
Please select one item for your event menu
Carrot, red lentil & coriander (v, gf)
Leek & potato with chive crème fraîche (v, gf)
Roast tomato & basil with baguette croutons (v)
Traditional Scotch broth (v, gf)
Classic minestrone with Parmesan cheese straw (v)
Cream of fie¦d mushroom & tarragon (v, gf)
French onion with smoked cheese croûte
Smoked haddock & leek chowder
£5.00
£5.00
£5.00
£5.00
£5.50
£5.50
£5.50
£6.50
Intermediate courseSelect one item for your event menu
Granny Smith apple sorbet (gf) £4.00
Mango & passion fruit shot (gf) £4.00
Rose water & watermelon granite (gf) £4.00
Champagne sorbet (gf) £5.50
Fillet of trout with spaghetti of cucumber & pink peppercorn cream (gf) £8.00
Tiger prawn & monkfish kebab with fenne¦ sa¦ad (gf) £¤.00
À la carte main courses
Roast chicken breast, hotpot potato cake & sage with onion jus (gf) £15.00
Roast chicken supreme with champ mash, button mushrooms & tarragon jus (gf) £15.00
Glazed carved ham with celeriac mash, Chantenay carrots & peas £15.00
Honey glazed pork loin with apple compote & cider gravy (gf) £15.00
Herb crusted fi¦¦et of sa¦mon with butterbean & vegetab¦e ragu £16.00
Roast turkey breast with traditional accompaniments & château potatoes (gf) £17.00
Corn-fed chicken breast with truffled po¦enta & roasted ce¦eriac £1¤.00
Breast of guinea fow¦ with bubb¦e & squeak & port jus (gf) £21.00
Gri¦¦ed fi¦¦et of sea bass with creamed ¦eeks & fenne¦ (gf) £21.00
Pan fried duck breast with red cabbage & Madeira jus (gf) £22.00
Gri¦¦ed fi¦¦et of ha¦ibut with crushed potatoes & white wine cream (gf) £24.00
Roast sirloin of beef with Yorkshire pudding & roast onion gravy £25.00
Rump of lamb with seasonal greens & glazed carrots (gf) £26.00
Scottish fi¦¦et of beef with fondant potato & green peppercorn sauce £30.00
All served with specially selected vegetables and potatoes to
complement the main dish
Please select one item for your event menu
Vegetarian options
Choose one of the following as the vegetarian alternative for your party
Open lasagne with ratatouille & mozzarella
Roast butternut squash, sage & pine nutgnocchi
Forest mushroom, red onion & brie strudelSweet potato, goats cheese & pepper gallette (gf)
Spinach, leek & tarragon risotto cakes
Desserts
Citrus tart with lime crème fraîcheGlazed crème brûlée with homemade shortbread
Panna cotta with pineapple & vanilla compote (gf)
Profitero¦es with mi¦k choco¦ate & carame¦ sauce
Sticky toffee pudding with toffee ice cream
Apple & almond bakewell slice with raspberry sauce (n)
Fruits of the forest cheesecake
Seasonal fruit pavlova with vanilla cream
Toffee & pecan cheesecake with milk chocolate sauce (n)Choco¦ate truffle torte with orange & basi¦ sa¦ad
Gateaux Opera with espresso anglaise sauce
Chocolate fondant with vanilla ice cream
£6.00
£6.00
£6.00
£6.00
£6.00
£7.00
£7.00
£7.00
£7.00
£7.50
£7.50
£8.00
Please select one item for your event menu.
Cheese
Platter of British & continental cheese
served with celery, chutney, grapes & biscuits £75 (per table of 10 max)
Coffee
Freshly brewed coffee & mints
Freshly brewed coffee & shortbread
Freshly brewed coffee & petit fours
£3.50
£4.50
£5.50
Desserts
Whilst every care is taken to ensure our desserts are nut free unless shown with an (N), on rare occasions they may contain traces
of nuts or ingredients derived from nuts. We accept no responsibility for this and advise those with nut allergies to take extra care.
Served in two parts; savoury & dessert
Savoury
Warm black pudding bon bons
Mini vegetable spring rolls with sweet chilli dip (v)
Wild mushroom & spring onion risotto spoons (v, gf)
Croque monsieur
Salmon & prawn cone
Toad in the hole
Cream of pea & mint soup (v, gf)
Mini fish & chips
Cheese & tomato quiche(v)
Corned beef hash in baby jacket
Bubb¦e & squeak cakes (v)
•
Dessert
Exotic fruit skewers
Shortbread & chocolate fondue
Pistachio cheesecake cone (n)
Profitero¦es & fruit dips
Local cheese served on wheat crackers
£30
Cocktail partymenu
Choose 6 items for your event £18.00
Add extra items for £3.00 each
Onion bhajis with mint yogurt (v)
Cajun chicken drumsticks
Spiced potato wedges (v)
Roast vegetable skewers (v, gf)
Tempura tiger prawns
Mini assorted quiche
Sweet chilli chicken wings (gf)
Salmon bonbons with dill mayo
Spinach pakora with riata (v)
Sea salt baby jackets (v, gf)
Mini pie selection
Lamb kofta kebabs
Selection of wraps
Courgette salmon brochette (gf)
Vegetable dim sums (v)
Mini Greek salads (v, gf)
Stone baked pizza selection
Baby Caesar salads (v)
Filo cup salads (v)
Bloomer sandwiches
Cheese & red onion croissants (v)
Spring rolls with hoi sin dip (v)
Toasted croque monsieur
FingerBuffet
DessertsApple crumble spoons
Chocolate brownie cubes
Exotic fruit skewers (gf)
Profitero¦es & carame¦ fondue
Mini fruit tartlets
Creamy pork stroganoff with sweet smoked paprika (gf)
Rigatoni pasta with roast tomato, oregano & olive sauce
Traditional Seafood pie with baked mashed potato crust
Steamed basmati rice
Rocket salad with Parmesan shavings & balsamic dressing
Garlic bread slices
Seasonal vegetable selection
Selection of sliced meats: cooked ham, salami, pastrami & chorizo
New potato & scallion salad with wholegrain mustard mayonnaise (gf)
Coronation coleslaw, lightly curry spiced with sultanas (gf)
Assorted seasonal leaves (gf)
Tomato, cucumber & spring onion with basil dressing (gf)
•
Profitero¦es with choco¦ate sauce
Baked American cheesecake with fruit compote
Citrus tart with lime crème fraîche
Cheese selection with celery, chutney & biscuits
£25
Hot & cold forkbuffet
Artisan bakers bread basket
Dressed chilled sirloin of beef with fresh horseradish cream (gf)
Five bean & aubergine goulash (v, gf)
Beef bourguignon
Smoked fish p¦atter(gf)
Honey & orange glazed ham
Butter roast turkey breast with sage & onion stuffing
Whole poached dressed Scottish Salmon
Potato gnocchi with ratatouille & pesto (v)
Coronation chicken with apricots & almonds
De¦i baked assorted quiche (v)
Vegetable rice pilaff
Mint buttered new potatoes
Selection of seasonal vegetables
Cheese selection with celery, grapes, biscuits & chutney
Fennel, radish & orange salad (gf)
Traditional coleslaw (gf)
Roast vegetable couscous (gf)
Triple tomato & basil salad (gf)
Mixed seasonal leaves (gf)
Minimum numbers apply
£65
Dressedbuffet
White Wine
24 Matos Blanco, Spain ............................................................................£21.65Subtle nose of peachy fruit with a fresh palate and a citrusyfinish
2 Acacia Tree Chenin Blanc, South Africa...............................................£22.10Easy-drinking and fruity with a refreshing lemonfinish
3 San Abello Sauvignon Blanc, Chile ..................................................... £23.10Tropical∫ green apple and gooseberry fruit flavours fill the palate – delicious
4 Circa 1788 Pinot Grigio, Australia ........................................................£24.10Crisp and fresh with lemony acidity and fruit-filled finish
5 La Croix Vermentino Sauvignon Blanc Vin de Pays d’Oc, France .......£26.10
Aromatic and fresh∫ lovely savoury character with nutty fruit tones
6 Castillo Viento Rioja Joven Blanco, Spain............................................£28.10
Soft∫ almond and white flower aromas with a light citrus-fresh palate
8 Mamaku Sauvignon Blanc, New Zealand ............................................ £30.10A classic New Zealand Sauvignon Blanc with flavours of passion fruit∫
ripe tropical fruits and a racy citrus finish
Red Wine
25 Matos Tinto, Spain ...............................................................................£21.65A classic Spanish Grenache, Tempranillo and Merlot blend bursting with juicy, fresh berries
and soft velvety tannins. It is light and refreshing with a lovely violet edge to the finish
10 Kudu Plains Pinotage, South Africa...................................................... £22.40Friendly and approachable with ripe plum and blackcurrant fruit and a soft∫ rounded finish
11 The Old Press Shiraz, Australia ............................................................£23.10An easy drinking Shiraz with rich red berries and plum fruit flavours
12 El Colectivo Shiraz Malbec, Argentina .................................................£24.65Blackberry and blackcurrant burst from the glass leading to a long∫ spicy finish
14 Wandering Bear Merlot, California .......................................................£27.10Juicy and delicious, full of bursting red fruits
15 Beaujolais Villages Vieilles Vignes Mommessin, France ..................... £28.65A light∫ fresh and fruity style of wine with an abundance of juicy∫strawberry flavours
16 Castillo Viento Rioja Crianza, Spain .....................................................£31.10Red cherry and spicy oak linger on the palate with a smooth finish
Wine list
Refreshing Rosé
17 Wandering Bear Rosé, South Africa...........................................................£21.65An intense and fruity rosé with a little sweetness for those that don’t want the dry style of rosé
Sparkling Wine
26 Marquis de la Tour Brut, France .................................................................£27.10A fun and fresh sparkling wine∫ with fresh fruit∫ green apple∫ lemon and peach flavours
and a gentle fizz
Sparkling Rosé
20 Marquis de la Tour Rosé, France ...............................................................£28.65Fresh and smooth with great finesse
Champagne
21 Grande Tradition Besserat de Bellefon Brut NV, France ............................£42.15Made in a fresh∫ aperitif style with a delicious∫ elegant finish
22 Grande Tradition Besserat de Bellefon Rosé Brut NV, France ...................£45.15Pale salmon pink with a lively fine mousse and delicate red berry aromas
23 De Nauroy Brut NV, France ........................................................................£38.15Fresh and lemony∫ a thoroughly delicious Champagne with fine bubbles and delicate palate
27 Lanson Black Label, France ...................................................................... £52.15A racy wine with a fine stream of persistent bubbles and a long and lingering taste
28 Lanson Rosé, France .................................................................................£60.15Aromas of roses and light fruit dominate with discreet berry undertones. A well rounded
and fresh∫ balanced finish with good length make this a winner every time
29 Lanson White Label, France.......................................................................£65.15A new Champagne experience with a fresh personality and a sublimely soft, incredibly
drinkable off-dry style. This is a unique Champagne∫ the result of a blend flavouring
Chardonnay for its finesse with the addition of Pinot Noir for itspower
Wine list