school reg. no.: 519480 chocolate...

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Level 1 Course fee: $310 Duration: 1.5 hours Cocoa - where does it come from Chocolate varieties What is fine chocolate Mass market chocolate vs. Fine chocolate Basic chocolate tasting techniques (4 different chocolates will be tasted) Level 2 Course fee: $340 Duration: 1.5 hours Chocolate production Cacao varieties Sensory tasting exercises Tasting practice & profiling (6 different single origin chocolates will be tasted) Enquiry: 2268 7733 Chocolate Appreciation Revolving around five senses of sight, hearing, taste, smell and touch, participants will enjoy a journey of chocolate tasting in this workshop hosted by Ms. Katie Chan, local chocolate expert. School Reg. no.: 519480

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Page 1: School Reg. no.: 519480 Chocolate Appreciationymcahkcollege.edu.hk/pdf/PT_ChocolateAppreciation.pdf · C&G Cert of Int. Award in Barista Skills 26/5 Tue 19:00-22:00 1 3 hrs. HK$800

Level 1 Course fee: $310 Duration: 1.5 hours

• Cocoa - where does it come from

• Chocolate varieties

• What is fine chocolate

• Mass market chocolate vs. Fine chocolate

• Basic chocolate tasting techniques (4 different chocolates will be tasted)

Level 2 Course fee: $340 Duration: 1.5 hours

• Chocolate production

• Cacao varieties

• Sensory tasting exercises

• Tasting practice & profiling (6 different single origin chocolates will be tasted)

Enquiry: 2268 7733

Chocolate Appreciation Revolving around five senses of sight, hearing, taste, smell and touch,

participants will enjoy a journey of chocolate tasting in this workshop

hosted by Ms. Katie Chan, local chocolate expert.

School Reg. no.: 519480

Page 2: School Reg. no.: 519480 Chocolate Appreciationymcahkcollege.edu.hk/pdf/PT_ChocolateAppreciation.pdf · C&G Cert of Int. Award in Barista Skills 26/5 Tue 19:00-22:00 1 3 hrs. HK$800
Page 3: School Reg. no.: 519480 Chocolate Appreciationymcahkcollege.edu.hk/pdf/PT_ChocolateAppreciation.pdf · C&G Cert of Int. Award in Barista Skills 26/5 Tue 19:00-22:00 1 3 hrs. HK$800

YMCA College of Continuing Education (Evening) Barista & Coffee Programmes 2015

*Award-bearing courses which require HK$50 application fee.

Course Title Prerequisite Start

Date

Date of

Week Time

No. of

lessons Duration Course Fee

*City & Guilds

Certificate of International

Award in Barista Skills

Nil

27/4 Mon

19:00-21:30 6 15 hrs.

HK$3,450

(Exam fee

inclusive)

13/5 Wed

18/5 Mon

*SCAE Barista Skills

Intermediate

C&G Cert of Int. Award

in Barista Skills 5/5 Tue 19:00-22:00 3 9 hrs. HK$3,350

*SCAE Brewing Foundation Nil 21/4 Tue 19:00-22:00

2 6 hrs. HK$1,950 6/6 Sat 14:00–17:00

Easy Brewing At Home Nil 23/5 Sat 10:00–13:00 1 3 hrs. HK$500

Cupping for Beginners Nil 16/5 Sat 10:00–13:00 1 3 hrs. HK$500

Advanced Cupping Cupping for Beginners 23/5 Sat 14:00–17:00 2 6 hrs. HK$1,200

Latte Art For Fun Nil 16/5 Sat 14:00–16:00 1 2 hrs. HK$195

3D Latte Art Nil 24/4 Fri 19:30–21:00 1 2 hrs. HK$230

Advanced Latte Art Latte Art For Fun/

C&G Cert of Int.

Award in Barista Skills 26/5 Tue 19:00-22:00 1 3 hrs. HK$800

Roasting For Beginners Nil 11/5 Mon 19:00-22:00 1 3 hrs. HK$500

Chocolate Appreciation Lv 1 Nil 2/5 Sat 14:30-16:00 1 1.5 hrs HK$310

Chocolate Appreciation Lv 2 Choco Appre Lv 1 4/5 Mon 19:00-20:30 1 1.5 hrs HK$340

Cupping Combo (Cupping for Beginners + Adv. Cupping) HK$1,580 (Save HK$120)

Latte Art Combo (Latte Art For Fun + 3D Latte Art + Adv. Latte Art) HK$1,122 (Save HK$103)

esther
Text Box
Tel: 2268 7733 Email: [email protected] Website: www.ymcahkcollege.edu.hk
Page 4: School Reg. no.: 519480 Chocolate Appreciationymcahkcollege.edu.hk/pdf/PT_ChocolateAppreciation.pdf · C&G Cert of Int. Award in Barista Skills 26/5 Tue 19:00-22:00 1 3 hrs. HK$800

Coffee Programmes

Application Form The personal information provided in this application form will be used for the purpose of application of our course and other related

activities only. The applicant has right to access and correction with respect to personal information.

Personal Particulars

(Please complete in block letters)

1. Full Name (Same as in HKID Card)

Surname in English Given name in English

Name in Chinese

Course Date Code

□ Easy Brewing at Home □ 23/5 (Sat) 15QBH2100200

□ Roasting for Beginners □ 11/5 (Mon) 15QBR2100300

□ Cupping for Begin. (A) □ 16/5 (Sat) 15QBC2100300

□ Advanced Cupping (B) □ 23/5 (Sat) 15QBC2110200

□ Cupping Combo

(A) + (B)= Save $120

Valid within

6 months 15QBC2120100

□ Latte Art for Fun (C) □ 16/5 (Sat) 15QBW2100300

□ 3D Latte Art (D) □ 24/4 (Fri) 15QBW2120100

□ Advanced Latte Art (E) □ 26/5 (Tue) 15QBW2110200

□ Latte Art Combo

(C) + (D) + (E)

= Save $103

Valid within

6 months 15QBW2130100

□ Chocolate Appre. Lv 1 □ 2/5 (Sat) 15QAC2100200

□ Chocolate Appre. Lv 2 □ 4/5 (Mon) 15QAC2110100

2. Gender (please)

( )M ( )F

3. Date of Birth

/ /

4. HKID Card No.

( )

5. Telephone No.

Home:

Mobile:

6. Postal address:

7. Email address:

8. In case of course fee refund, please provide the cheque payee’s name (Must be the same name of a bank account and please write it in BLOCK

CAPITAL LETTERS):

Conditions of Participation in YMCA of Hong Kong Organized Activities 1. In choosing to participate in the activity, the participants acknowledge and freely accept that there is a risk of personal injury or loss. Such injuries could

range from relatively minor strained muscles, joints and ligaments, lacerations and such to more serious injuries such as broken bones, concussions and so forth that may result in disability or even death.

2. The participant agrees to adopt behaviors and actions that contribute to safety and prevention of injury of both themselves and others. The YMCA of Hong Kong provides safety rules, regulations and advice in this regard, to which the participants are to strictly adhere.

3. The participants understand and agree that they will not hold the YMCA of Hong Kong or its officers responsible for any loss, injury or damage to themselves or their property as a result of participation in this activity.

4. The participants understand and agree the YMCA of Hong Kong or the College reserves the right to change the contents, time, date, venue and cancellation of course/ activity without prior notice.

5. The YMCA of HK has the right to take photo of or video-record the class activity for the purpose of publicity and course promotion. Participants who do not wish to be captured by photo or to be shown in any other means, please kindly notify staff in advance. The YMCA of HK will then make proper arrangement.

Signature: Date:

Enrolment Guidelines

A. Application in person

1. Please fill in the application form and pay the course fee by cash or by crossed cheque made payable to “YMCA of HONG KONG” or “香港基督教青年會”.

Please write a contact applicant’s contact number, name in full and course/ activity name at the back of the cheque. 2. Please make your payment at the Member Services Counter located on the G/F at least seven days before the event date.

B. Application by post

1. Please settle the course fee by preparing a crossed cheque made payable to “YMCA of HONG KONG” or “香港基督教青年會”. Please write a contact

applicant’s contact number, name in full and course/ activity name at the back of the cheque. 2. Please send the signed application form together with the crossed cheque to G/F, YMCA of Hong Kong, 41 Salisbury Road, Tsim Sha Tsui (Attention to:

Member Services Counter) at least seven days before the event date (based on the date of stamp chop).

C. Receiving YMCA course information Do you wish to receive YMCA course information in future? (Please ) Yes, by post/ email No, thank you

D. Remarks 1. All fees paid are NOT refundable or transferable after application, unless the following cases occur: The course is withdrawn or not offered; On premature cessation of the course, all fees and charges that have been collected in respect of any part of the course failing to be conducted on or

after the date of the cessation will be refunded around 4 to 6 weeks of the premature cessation. 2. YMCA of Hong Kong reserves the right to cancel course/ activity due to insufficient enrolment. All efforts will be made to place participants in a similar

course. If none is available, fee paid will be refunded by cheque and post.

FORM B