schmid: the hospitality manager’s guide to wines, beers, and spirits, 2nd ed. © 2008 pearson...
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© 2008 Pearson Education, Upper Saddle River, NJ All rights reserved. Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2 nd ed. White Grapes Used to Produce Light-Bodied Wines Riesling Gewürztraminer Müller-Thurgau Pinot BlancTRANSCRIPT
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Chapter 7Light-Bodied White Wines:
Riesling, Gewürztraminer, Müller-Thurgau, and Pinot Blanc
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Chapter Objectives Discuss the white grapes that usually
produce light-bodied wines Explain where the grapes for these
wines are grown Describe the flavor and aroma
profiles of wines made from these grapes
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
White Grapes Used to Produce Light-Bodied Wines Riesling Gewürztraminer Müller-Thurgau Pinot Blanc
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Where Grapes Are Grown Germany France
Alsace United States
California; New York; Washington; Oregon Australia New Zealand Italy
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Flavor and Aroma Profiles: Riesling
Green Apple Passion Fruit Peach Flint Kiwi Lime Honey Lemon Apricot
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Flavor and Aroma Profiles: Gewürztraminer
Honey Rose Cinnamon Tropical Fruits
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Flavor and Aroma Profiles: Müller-Thurgau
Subtle Fruit Flavors
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
Flavor and Aroma Profiles: Pinot Blanc
Buttery Apple Pear Tangerine Citrus
© 2008 Pearson Education, Upper Saddle River, NJ 07458.All rights reserved.
Schmid: The Hospitality Manager’s Guide to Wines, Beers, and Spirits, 2nd ed.
CONCLUSION