scallops on beluga lentils (2) - hubert...
TRANSCRIPT
![Page 1: SCALLOPS ON BELUGA LENTILS (2) - Hubert Kellerhubertkeller.com/wp-content/uploads/2017/05/SCALLOPS-ON... · 2017. 5. 11. · Remove the skin from the bacon and cut 4 slices (1/2 inch](https://reader035.vdocuments.site/reader035/viewer/2022071115/5ffa95c8b6daae4c366d1f47/html5/thumbnails/1.jpg)
SEAREDSEASCALLOPSONBELUGALENTILSANDPORKBELLY
Ingredients:¾lb. Pieceslabofbacon1tbsp. Corianderseeds2 bayleafs1tablespoon virginoliveoil1/2cup dicedonion1/2cup dicedcarrot1/2cup dicedcelery2 +2 sprigsfreshthyme1cup belugalentils1¾cups chickenstock2tablespoons choppedchives8 largeseascallops saltandpepper Serves4Preparation:Usingasmallsaucepot,addthebaconcoverwithwater,addthecorianderseeds,2springsofthymeandbayleafs.Bringtoasimmerandcookforabout1½hoursoruntilthebaconistender.Letcoolofintheliquid.Heattheoliveoilovermediumheatusingasaucepot.Addtheonion,carrot,andcelery,seasonwithsaltandpepperandcookuntilvegetablesaresoftenedandonionistranslucent,about6to8minutes.Removethevegetablesandsetaside.Usingthesamesaucepot,addthecaviarlentilsandthechickenstock.Bringtoagentlesimmerandaddthe2sprigsofthyme.Reduceheattolow,coverandcook,checkingoccasionally,untilthelentilsaretenderandhaveabsorbedalltheliquid,about35minutes.Removefromheatanddiscardthymestems.Addthemixtureofcookedvegetables.Seasonwithsaltandpeppertotaste. Page 0ne of Two/ Hubert Keller
Fleur By Hubert Keller /Mandalay Bay 3950 Las Vegas Boulevard South, Las Vegas, NV 89119
T.702-632-9400–F.702-632-9401 www.hubertkeller.com
![Page 2: SCALLOPS ON BELUGA LENTILS (2) - Hubert Kellerhubertkeller.com/wp-content/uploads/2017/05/SCALLOPS-ON... · 2017. 5. 11. · Remove the skin from the bacon and cut 4 slices (1/2 inch](https://reader035.vdocuments.site/reader035/viewer/2022071115/5ffa95c8b6daae4c366d1f47/html5/thumbnails/2.jpg)
Removetheskinfromthebaconandcut4slices(1/2inchthick).Seasontheseascallopswithsaltandpepperonbothsides.Heatupacastironskillettomediumhighheat.Startsearingthe4slicesofbacononbothsidesuntilnicelybrown.Removeandkeephot.Inthesamepansearthescallopsabout3minutesoneachside.Startplating:using4preheatedplates,displayonesliceofbaconinthecenteroftheplate.Topwithtwoseascallopseach.Spoonthelentilsmixtureallaroundthebacon,sprinklewithchivesandtopeachscallopwithapinchofgrenadine-pickledonions.Serveimmediately.
GRENADINEPICKLEDONIONS
Ingredients:1 smallredonions,slicedthinly6oz. RedWineVinegar3oz. Grenadine1 Sprigofthyme SaltPreparation:Usingasmallsaucepot,bringthevinegar,grenadinewiththethymetoaboil.Addtheonionsandsaltandsimmerfor4to5minutes.Removefromtheheat,coverupandletcooldown.HubertKellerChef/OwnerFleurbyHK/BurgerBarsPage Two of Two/ Hubert Keller
Fleur By Hubert Keller /Mandalay Bay 3950 Las Vegas Boulevard South, Las Vegas, NV 89119
T.702-632-9400–F.702-632-9401 www.hubertkeller.com
![Page 3: SCALLOPS ON BELUGA LENTILS (2) - Hubert Kellerhubertkeller.com/wp-content/uploads/2017/05/SCALLOPS-ON... · 2017. 5. 11. · Remove the skin from the bacon and cut 4 slices (1/2 inch](https://reader035.vdocuments.site/reader035/viewer/2022071115/5ffa95c8b6daae4c366d1f47/html5/thumbnails/3.jpg)