sanitation initiatives of marikina city by albert herrera

Luzon Sanitation Summit Luzon Sanitation Summit

April 22-23, 2008

University of Makati, Makati City

Marikina City’s Best PracticeMarikina City’s Best PracticeMarikina City’s Best PracticeMarikina City’s Best Practice

ANALIZA A. CLARINLaboratory Analyst

Marikina Clean Food & Water Laboratory

Vision: “A Little Singapore”

Shoe Capital of the Philippines

Most Competitive City in the Philippines

Model Healthy City in the Philippines and in the Western Pacific Region (WHO)

MARIKINA CITYMARIKINA CITY

CITY MAYOR MA. LOURDES “MCF” FERNANDO

MMDA CHAIRMAN BAYANI “BF” FERNANDO

MARIKINACLEANFOOD & Water Laboratory

MARIKINACLEANFOOD & Water Laboratory(A Food Safety Awareness Program of the City of

Marikina)(A Food Safety Awareness Program of the City of

Marikina)

“Di lang pawalis-walis,Pati mikrobyo’y pinapalis,Tubig, pagkain ay malinis!”

“Di lang pawalis-walis,Pati mikrobyo’y pinapalis,Tubig, pagkain ay malinis!”

BAYANI F. FERNANDOMMDA CHAIRMAN

BAYANI F. FERNANDOMMDA CHAIRMAN

MA. LOURDES C. FERNANDO CITY MAYOR


LocationLocationThe laboratory is The laboratory is

strategically located at strategically located at the City’s the City’s Public Market,Public Market, Sta. Elena Public Sta. Elena Public Market BuildingMarket Building, Sta. , Sta. Elena, Marikina City.Elena, Marikina City.

LABORATORY EQUIPMENT


Working Area

Sterile Room Hot Room

GOALGOALThe City Government of Marikina

aims to reduce and ultimately eliminate food poisoning, food infections and other food-borne illnesses.

It embarks on a mission to serve, protect and continuously educate the public on clean food and water, sanitation and hygiene.


OBJECTIVESOBJECTIVESThe Clean Food Program aims to protect the safety

of the consumers and the general public by ensuring

the cleanliness and quality of food & water thus eliminating cases of food borne & waterborne illnesses within the city.

It also aims:

To promote awareness to producers, manufacturers, store owners, food handlers & others on food safety;

To provide comprehensive food safety training programs to the consuming public, and;

To continuously monitor the quality of foodstuff and water supplied within the city to ensure compliance to the standards set by the Sanitation Code of the Philippines.


Activities1.1. Monthly Water Bacteriological Monthly Water Bacteriological

Sampling and Testing Sampling and Testing

a. Water Refilling Stationsa. Water Refilling Stations

b. Water Haulersb. Water Haulers

This is being undertaken on a monthly basis to This is being undertaken on a monthly basis to monitor the quality of the water supplied to the monitor the quality of the water supplied to the consumers if it complies with the Philippine National consumers if it complies with the Philippine National Standards for Drinking Water. Standards for Drinking Water.

1.1. Monthly Water Bacteriological Monthly Water Bacteriological

Sampling and Testing Sampling and Testing

a. Water Refilling Stationsa. Water Refilling Stations

b. Water Haulersb. Water Haulers

This is being undertaken on a monthly basis to This is being undertaken on a monthly basis to monitor the quality of the water supplied to the monitor the quality of the water supplied to the consumers if it complies with the Philippine National consumers if it complies with the Philippine National Standards for Drinking Water. Standards for Drinking Water.


2. Joint Water Sampling2. Joint Water Sampling

As member of the MMDWQMC*, a governing body created to ensure safe drinking water supply for the residents of Metro Manila, sample collection and laboratory examination is undertaken on a monthly basis to monitor the quality of the water supplied by the water concessionaire, Manila Water Company Inc. (MWCI). Samples are taken at different sampling points within the city.

2. Joint Water Sampling2. Joint Water Sampling

As member of the MMDWQMC*, a governing body created to ensure safe drinking water supply for the residents of Metro Manila, sample collection and laboratory examination is undertaken on a monthly basis to monitor the quality of the water supplied by the water concessionaire, Manila Water Company Inc. (MWCI). Samples are taken at different sampling points within the city.

*MMDWQMC – Metro Manila Drinking Water Quality Monitoring Committee

3. Continuous monitoring of the quality of food 3. Continuous monitoring of the quality of food sold within the City by means of: sold within the City by means of:

random food sampling, temperature random food sampling, temperature monitoring and swabbing of food contact monitoring and swabbing of food contact surfaces, utensils, equipment as well as the surfaces, utensils, equipment as well as the hands of direct food contact personnelhands of direct food contact personnel..

3. Continuous monitoring of the quality of food 3. Continuous monitoring of the quality of food sold within the City by means of: sold within the City by means of:

random food sampling, temperature random food sampling, temperature monitoring and swabbing of food contact monitoring and swabbing of food contact surfaces, utensils, equipment as well as the surfaces, utensils, equipment as well as the hands of direct food contact personnelhands of direct food contact personnel..

4.4. The The laboratorylaboratory assists in food complaints assists in food complaints from consumers within the City. The from consumers within the City. The complainants fills out a complaint form, Form complainants fills out a complaint form, Form 107, and are immediately reported to the 107, and are immediately reported to the proper authorities for their action.proper authorities for their action.

4.4. The The laboratorylaboratory assists in food complaints assists in food complaints from consumers within the City. The from consumers within the City. The complainants fills out a complaint form, Form complainants fills out a complaint form, Form 107, and are immediately reported to the 107, and are immediately reported to the proper authorities for their action.proper authorities for their action.

5. Comprehensive food safety and personal

hygiene training programs to all carinderia

owners & helpers conducted by the food

laboratory staff and sanitary inspectors of

the city;

6. We also accept water samples for analysis

from other neighboring cities and

municipalities.

The Laboratory tests would determine the safety and quality of water, food and food products. This would also ensure compliance with existing food

standards, rules and regulations and to effectively pursue the activities under the Food Safety

Awareness Program of the City.

OrdinanceOrdinancess

Ordinance No. 167, series of 2001Requires all water suppliers & haulers operating within the city of Marikina to submit to Marikina Clean Food Laboratory, water sampling for testing and providing penalties thereof.

Ordinance No. 175, series of 2001Ordinance imposing a fee for bacteriological examination for private persons and entities conducted by the Laboratory of the City Health.

Ordinance No. 63, series of 2003Ordinance requiring all food eatery (carinderia) owners and helpers in Public Markets in the City of Marikina to undergo Comprehensive Food Safety and Personal Hygiene training.

OrdinanceOrdinancess

Ordinance No. 082, series of 2005Ordinance amending ordinance No, 175 s 2001, entitled “Ordinance imposing an increase in fee for the bacteriological examination conducted by the Marikina Clean Food Laboratory”

Ordinance No. 77, series of 2000Ordinance requiring a all food establishments operating within the city to have a functional dry and clean toilet within their premises.

Ordinance No. 103, series of 1999Ordinance requiring all food handlers, operators and helpers to wear hair nets and caps for sanitary purposes.

1. Marikina Clean Food & Water Laboratory

2. Food Safety Program Phase I & II with the W.H.O.

3. Sanitation Standard Rating System (SSRS)

As a Model

Healthy City in the Philippines and in the Western Pacific Region, the World Health Organization has chosen Marikina City to be the pilot testing for the implementation of Food Safety Program . They have granted the amount of USD$30,000 for the said project.

The Project is composed of:TrainingsHACCP and Contaminant Monitoring ActivityEntrepreneurshipMicro lending Scheme for enhanced Food SafetyConsumer Awareness Campaign

PROJECT TITLE:

Optimizing a Model System for Linking Food Safety Improvements in Street and/or Market Vending to Activities Targeting Poverty Reduction (Implementation of safe handling practices and sanitation in food vending activities in the City Public Market)

Because of the successful outcome of the project in Phase I, the WHO granted another fund amounting to USD$16,500.

To integrate safe food handling and sanitation (personal hygiene) program in the requirement of establishing food business in Marikina Public Market.

1. To pilot test the model system approach (Food Safety Phase I) in safe food handling and sanitation (personal hygiene) among all food stall owners & vendors in the market place.

2. To improve the Hazard Analysis Critical Control Points activity.3. To transform food establishments in the market place into a

healthy eating place.4. To develop the Sanitation Standard Rating System (SSRS)

based on the result of Food Safety Program I & II.5. To institutionalize the model system approach and duplicate

the project in other market place within the city.6. To evaluate and document the process done in the

implementation of the project.

SPECIFIC OBJECTIVES:

1. Creation and/or legislation of different Ordinances/Resolutions for the project.

2. Assessment of the Food Safety Program I among the stakeholders (23 eatery owner).

3. Training and Hands-On Demonstration of eatery owners and helpers Safe Food Handling & Personal Hygiene lecture by the

Sanitary Inspectors Hazard Analysis Lecture by the Marikina Clean Food &

Water Laboratory staff. Marikina Public Market lecture on its Rules & Regulations

4. Micro lending activity for stall improvements (related to Hazard Analysis)

5. Consumer Awareness Campaign (IEC mats., posters, food safety bulletin board, etc.)

6. Recognition of Beneficiaries7. Review and Evaluation8. Report Writing and Documentation

1. Hazard Analysis – includes the Kinds of Hazards, FATTOM, How Bacteria Multiply, High Risk Foods, TDZ, Process Flow of Foods and How to Identify the Hazards in Each Process Flow.

2. Personal Hygiene, Proper Hand washing, Cleaning & Sanitizing, Vermin Abatement Program, Government Rules and Regulations for the Food Industry.

3. How to identify double dead meat, hot meat, characteristics of fresh meat, fish and poultry and the Market Rules and Regulations.

1. Identifying high-risk ingredients in cooked foods.2. Temperature Monitoring.3. Identifying the Process Flow in each menu items.4. Identifying the Hazards on each Process Flow: Hazard

Spotting5. Proper Hand washing and its effectiveness using Glo-

Germ.

Eatery owners and helpers are more concerned with the safety of the food they serve and concerned of the cleanliness of their food utensils, equipments, kitchen and food preparation area.

More customers to eat at the Marikina Public Market Food Court.

The project will be replicated in other eatery within the city.

MCF apronMCF apronAnd hairnetAnd hairnet

Marikina City Food Safety ProgramMarikina City Food Safety Program

Marikina Public Market

Sanitation Standard Rating System

P. Burgos St. Inner Road

342 meters

Kapt. Venciong St.

174 meters

Public Address System

Public Toilet

Motorcycle/Bicycle Parking

Police Sub Station/PCP

Timbangang Bayan and Price Monitoring Board

P-trap and Catch Basin

Power Barge & Water pipe System

Kargadores/Porter Station

Market Consumer’s Free ride

Fogging operation

Flushing Operation

Insecticide Spraying

Street Sweeping

SOCIAL IMPACTSOCIAL IMPACT

* Reduction of incidence of * Reduction of incidence of Food-borne and Water-borne Food-borne and Water-borne diseases; diseases;

e.g. Diarrhea, Typhoid, Food e.g. Diarrhea, Typhoid, Food poisoning, etcpoisoning, etc

SOCIAL IMPACTSOCIAL IMPACT

* Reduction of incidence of * Reduction of incidence of Food-borne and Water-borne Food-borne and Water-borne diseases; diseases;

e.g. Diarrhea, Typhoid, Food e.g. Diarrhea, Typhoid, Food poisoning, etcpoisoning, etc

Food Safety Program of Marikina CityFood Safety Program of Marikina City

MARIKINA CLEAN FOOD & WATER LABORATORY

Ground Floor, Marikina Public Market Bldg.,

Cor. M. Cruz & Kap. Venciong St., Sta. Elena, Marikina City

Tel. No. 934-26-14

www.marikina.gov.ph

sanitation initiatives of marikina city by albert herrera

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