REUBEN FRITTERS Homemade corned beef “Irish Cannonballs”, Swiss and cream cheeses, sauerkraut, Guinness whole grain honey mustard - 9

O’CONNOR’S POTATO SKINS Twice baked potato, champ, cheddar, bacon, scallions - 10

BRUSSELS SPROUTS Honey white balsamic glaze, house-cured pork belly - 10

WINGS Buffalo, Guinness BBQ, garlic parmesan, or tequila lime with bleu cheese, celery - 11

IRISH POUTINE House fries, NY cheese curds, Guinness onion gravy, scallion - 10 Irish-style chicken and curry - 2

KINSALE CALAMARI Lemon pepper encrusted calamari, tomato, basil, Thai chili lime sauce - 12

BLUE POINT OYSTERS Fresh NYS oysters on the half shell, cocktail sauce. Six for - 14 | Twelve for - 25

IRISH CHARCUTERIE Platter of Irish cheeses, house-cured pork belly, Irish bangers, Irish smoked salmon, brown bread with house-made condiments - 16

VEGETARIAN FLATBREAD Roasted red pepper, caramelized shallots, baby spinach, cheddar, balsamic glaze - 13 Add Grilled Organic Chicken - 15

GOURMET FLATBREAD Please ask your server for this week’s creation - Market Price

SOUP OF THE DAY House-made every morning. Cup - 4 | Bowl - 6

ARTHUR’S BAKED ONION STOUT An Irish version of French onion made with Guinness & Smithwick’s. Cup - 5 | Bowl - 7

Served with choice of side salad, house fries, or champ mashed.Specialty Sides add +1 | Soup of The Day • Onion Stout • Side Caesar •

Side Salad • Fresh Fruit • Sweet Potato Fries | Gluten Free Roll +2

REUBEN Sliced corned beef, sauerkraut, Swiss cheese, 1000 Island dressing, marble rye - 12

SMOKED CORNED BEEF In-house smoked corned beef brisket, Guinness whole grain mustard, spicy serious slaw, Guinness BBQ, Dubliner cheddar, arugula, whole grain bread - 13

CHICKEN Roasted red peppers, dill havarti cheese, grilled onion, spinach, dijon aioli, seven grain roll - 12

LAMB SLIDERS House-made duo of lamb sliders, topped with mushrooms, Irish cashel bleu, crispy onion straws. Add Irish tomato relish or Guinness wholegrain mustard, Dilauro’s rolls - 15

SHRIMP TACOS Cajun rock shrimp, lime cilantro slaw, tomatoes, flour tortillas - 14

OPEN FACED STEAK SANDWICH Black Angus, family farmed raised, strip steak, onion rings, horseradish cream, arugula with stretch bread - 18

BEYOND MEAT TM VEGETARIAN BURGER Vegetarian burger, sun dried tomato hummus, sprouts, kale, seven grain roll - 14

HOYNES PUB BURGER Choice of cheese, lettuce, tomatoes, pickle - 12

IRISH PORTER BURGER Irish Porter cheese, crispy onion straws, tomato relish, arugula, tomatoes - 14

CRANBERRY TURKEY Sliced turkey, sliced apple, local brie cheese, cranberry aioli with stretch bread - 12

Choice of Dressing: Poppy Seed • Balsamic • Italian • Bleu Cheese • Ranch • Honey Mustard • thousand Island • Pomegranate Vinaigrette

CAESAR SALAD Romaine, tomato, parmesan cheese, croutons, caesar dressing - 8 Add Chicken - 12

STEAK AND BLEU CAESAR Flat iron steak, romaine, heirloom tomato, crispy onion straws, parmesan, crumbly bleu, caesar dressing - 15

SALMON SALAD Grilled Guinness BBQ salmon, baby spinach, mandarin oranges, hardboiled egg, heirloom tomato, cucumber, candied walnuts, choice of dressing - 15

SUPER FOOD SALAD Grilled chicken, farro, roasted chickpea, goat cheese, dried cherry, heirloom cherry tomato, sweet potato, cucumber, carrot, kale, mixed greens and pomegranate vinaigrette - 14 Sub Salmon +3 • Sub Steak +3 • Sub Grilled Shrimp +2

SHEPHERD’S PIE Ground sirloin, herbs, peas, carrots, onions and topped with champ - 13

BANGERS AND MASH Irish breakfast, Irish whiskey, or Guinness sausage, Guinness onion gravy, champ, smashed carrots and parsnips - 14

BAKED HADDOCK White wine, lemon, parmesan bread crumbs, champ, mixed vegetables - 16

HOYNES FISH AND CHIPS Beer-battered fresh haddock, tartar sauce, served with or without coleslaw. One Piece - 12 | Two Piece - 16

TRADITIONAL ALL-DAY IRISH BREAKFAST Tommy Moloney’s Irish bacon rashers, Irish breakfast sausage, black and white pork pudding, fried eggs, Irish soda bread, grilled potato and tomato - 15

CURED BACK BACON AND CABBAGE Ireland’s National Dish. Tommy Maloney’s cured loin of back bacon, cabbage, horseradish parsley cream sauce, smashed carrots and parsnips, champ - 15

IRISH MEATLOAF Lamb, beef, Irish white pudding, Dubliner cheddar, cabbage cream sauce, champ, mixed vegetables - 15

STARTERS

SALADS

IRISH Favorites

SANDWICHES & BURGERS

Indicates a Kitty Hoynes Favorite

- Gluten Free | - Gluten Free Option

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

- Vegetarian | - Vegetarian Option

Featured on Food Network’s Diners,

Drive-ins, and Dives

Features

DUBLIN GUINNESS STEAK Guinness marinated hand-cut 12 oz. Black Angus, family farm raised,

strip steak, onion straws, green beans champ mash, choice of Irish Cashel blue & chive or

Lobster Kerrygold compound butter - 26

Available after 5pm

DINGLE SALMON Citrus orange coconut salmon,

red bliss mash, grilled asparagus - 22

LEMON THYME CHICKEN Chicken thighs, lemon thyme

pan sauce, farro, grilled vegetables - 19

The Food Our Chef, Damien Brownlow’s philosophy of food is founded on his culinary principles of freshness, seasonality, and a focus on quality, locally-sourced ingredients scratch made with care to enhance their flavor. Through his travels to Ireland, combined with his endless creativity, Chef Damien takes on tradition, bringing classic Irish flavors to new heights. Our menu conjures up feelings of nostalgia, comfort, and excitement.

IRISH WHISKEYJAMESON Jameson Midleton Distillery, Co. Cork, Ireland Jameson | Jameson Caskmates Stout Edition Jameson Caskmates IPA Edition | Jameson Cooper’s Croze Jameson Black Barrel Small Batch Reserve Jameson Blender’s Dog | Jameson 18 Yr. Limited Reserve Jameson Distiller’s Safe | Jameson Bow Street 18 Yr. Cask Strength Mitchell’s Green Spot | Green Spot Chateau Leovile Barton Green Spot Chateau Montelena | Yellow Spot 12 Yr. Midleton Very Rare 2017 | Midleton Dair Ghaelach Grinsell’s Wood Midleton Dair Ghaelach Bluebell Forest Midleton Barry Crockett Legacy Redbreast 12 Yr. | Redbreast 12 Yr. Cask Strength Redbreast 15 Yr. | Redbreast 21 Yr. | Redbreast Lustau Edition John Powers Gold Label | John Powers Signature Pot Still John Powers John’s Lane Single Pot Still John Powers 3 Swallows | Paddy

TULLAMORE DEW Midleton Distillery, Co. Cork, Ireland Tullamore Dew | Tullamore Dew Cider Cask Tullamore Dew Carribbean Cask | Tullamore Dew 12 Yr. Special Reserve Tullamore Dew 14 Yr. | Tullamore Dew 15 Yr. Trilogy Tullamore Dew 18 Yr.

KILBEGGAN Kilbeggan Distillery, Co. Louth, Ireland Connemara Peated | Connemara 12 Yr. Peated Single Malt Kilbeggan Traditional | Kilbeggan Single Grain | Kilbeggan Rye Tyrconnell Single Malt | Tyrconnell 15 Yr. Medeira Cask Tyrconnell 16 Yr. Single Malt | Tyrconnell 16 Yr. Oloroso Moscatel Cask Greenore Single Grain | 2 Gingers Blend

BUSHMILLS Bushmills Distillery, Co. Antrim, Ireland Bushmills | Bushmills Red Bush | Bushmills Black Bush Bushmills 10 Yr. Single Malt | Bushmills 16 Yr. Single Malt Bushmills 21 Yr. Single Malt Rare

NEW IRISH DISTILLERIESTEELING WHISKEY CO. Teeling Distillery, Dublin, Ireland Teeling Irish Small Batch Rum Cask Teeling Single Malt | Teeling Single Grain Teeling 24 Yr. Vintage Reserve

WEST CORK DISTILLERS Union Hall, Co. Cork, Ireland West Cork Blend West Cork Glengarriff Charred Cask West Cork 12 Yr. Rum Cask | West Cork 12 Yr. Sherry Cask Dingle Single Malt Batch #3 | Kinahan’s 10 Yr. Blend | The Dubliner Slane Castle | Proper Twelve Blended | Prizefight Rye Cask Blend The Sexton Single Malt | Pearse Lyons Blend Pearse Lyons Distillers Choice Blend | Writer’s Tears Copper Pot Irishman Single Malt | Clontarf 1014 | Knappogue Castle 14 Yr. Glendalough 7yr Black Pitts | Glendalough 13yr Mizunara Oak Lambay Small Batch | Lambay Single Malt

GINsIRISH GINS Drumshanbo Gunpowder Irish Gin | Garnish Island Gin Dingle Gin | Ha’Penny Dublin Gin

CLASSIC GINS Beefeater | Bombay Dry Gin | Bombay Sapphire | Monkey 47 Empress Indigo Gin | Roku Japanese Gin | Hendrick’s | Nolet’s The Bontanist | Tanqueray | Malfay Italian Gin | Tommy Rotter Gin

COCKTAILS

WINES Glass | Bottle

WHITES Maschio Prosecco, Italy (Split) 8 Chandon Sparkling Rose, CA (Split) 8 Campo Viejo Sparkling Rose, Spain 28 Castello Del Poggio Mosacatio, Italy 7 | 26 Beringer Pink Moscato, CA 7 | 26 Salmon Run Riesling, NY 7 | 26 Chateau St. Jean Rose, CA 8 | 30 Masi Masianco Pinot Grigio, Italy 9 | 32 Cavaliere D’Oro Pinot Grigio, Italy 7 Decibel Sauvignon Blanc, NZ 8 | 30 Zonin Chardonnay, CA 7 Sonoma Cutrer Chardonnay, CA 10 | 38

REDS Z. Alexander Brown Pinot Noir, CA 8 | 30 Line 39 Merlot, Chile 8 | 30 Carment Red Blend, CA 8 | 30 Colores Del Sol Malbec, Argentina 8 | 30 Michael David Petite Petit Sirah, CA 11 | 40 Cartlidge & Browne Cabernet Sauvignon, CA 8 | 30 Josh Cellars Cabernet Sauvignon, Australia 10 | 38

Perfect PintsOur mission is to continue to offer the very best draught beer experience. We refuse to settle, constantly adapting our draught list with changing seasons and trends.From allowing kegs of Guinness the proper time to settle before tapping, and professionally cleaning our 22 draught lines bi-weekly, to maintaining proper temperature control and ensuring clean glassware, our staff works hard to always guarantee the perfect pint. Cheers!

Kitty Hoynes opened in Syracuse, NY in July 1999 in the historic Crown Building on the corner of West Fayette and Franklin in Armory Square. The Pub is named after David’s mother, Catherine (Kitty) and her spirit continues to inspire us every day to offer a truly genuine Irish Pub experience -- the warmest hospitality, One Hundred Thousand Welcomes, and Mighty Craic! The roots of Kitty Hoynes are in Thomastown, County Kilkenny, Ireland in 1920 where Grandfather, William Hoyne, started the Bar, grocery, hardware & undertaking business. A typical Irish small town business, its diverse history included buying things like rabbits for export to the UK during World War II, buying wool from sheep farmers, cutting their own meats for the grocery store, making hand hewn coffins, selling farmers feedstuffs, bottling Guinness and Whiskey from wooden casks into individually labelled bottles, auctioneering land and tillage, and stocking builders materials.The bar tradition continues today in Syracuse. Look around you and you will see the many bric a brac items from back then. The stained glass Pheasant doors and Fisherman from Kavanagh’s Pub, an old road sign from Kilmacthomas, old clay jars from the shop along with the many signs, fixtures and fittings that make Kitty Hoynes a traditional Irish Pub & Restaurant.

HISTORYFROM THOMASTOWN TO SYRACUSE

MONDAY TRIVIA NIGHT 8PM Beer & Food Specials, Great prizes, & fun! WEDNESDAY NIGHT RUN CLUB 6PM May-October LIVE MUSIC 8/8:30PM Thursday, Friday, & Saturday Nights BUCK-A-SHUCK OYSTERS 4PM-GONE 2nd Friday of every month! CATERING & CELEBRATIONS Ask your server about our catering/events options!

Events

Please ask your server for our cocktail list.

Irish Coffee was invented at Foynes, a small town in the West of Ireland, in the 1940’s. Foynes was an airbase near Limerick, which by 1940, was handling large numbers of traveling American passengers, including many American politicians and Hollywood stars. Foynes and their iconic flying boats are closely connected to Irish Coffee, playing a significant role in the invention of our favorite Irish Cocktail. Of course, as with anything in Ireland (and Syracuse) the weather played a role too. In 1942, a new restaurant opened, led by Irish Chef Joe Sheridan. The restaurant catered to the important passengers passing through Foynes and worked to show people from around the world what Irish hospitality was all about. One night, there was a relentless storm, and Joe and his staff were asked to prepare food and drink for the cold and tired passengers. Sheridan decided to prepare something unique to warm the passengers up. He brewed dark, rich coffee, added in some Irish Whiskey, some brown sugar, and floated freshly whipped cream on top of each cup.As the passengers enjoyed Sheridan’s creation, one American passenger said, “Hey Buddy, is this Brazilian Coffee”? “No”, said Joe, “that’s Irish Coffee”. The Irish Coffee became an instant hit at Foynes, but may never have become an international success, had the travel writer, Stanton Delaplane, not brought the recipe back to Jack Koeppler, who began serving the Irish Coffee as a bartender at the Buena Vista Hotel in San Francisco. From its invention at Foynes airport in Ireland, raised to popularity at The Buena Vista Café in San Francisco, the classic Irish Coffee has found a home in Syracuse at Hoynes, expertly built by our bar team using quality ingredients. We hope you will try some Irish central heating to take the chill out of our cold Syracuse winter. From Foynes to Hoynes (now that’s fun to say). I ‘ll drink to that! Sliante!

IRISH Coffee FROM FOYNES TO HOYNES