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TRANSCRIPT
Sam’s ClubDoug McMillonPresident & Chief Executive Officer
Sam’s ClubSam’s Club
Today’s PresentersToday’s Presenters
GREG SPRAGGEVP Merchandising
MICHAEL HEINTZMANSVP Merchandising
SEONG OHMSVP Merchandising
PATTY WARWICKSVP Merchandising
SCOTT WILLIAMSVP samsclub.com
MATT KISTLERSVP Marketing
GREG JOHNSTONEVP Operations
Sam’s ClubSam’s Club
Presentation OutlinePresentation Outline
• Continuing to serve bothBusiness & Advantage Members
• Member communication and experience in the Club
• Operating improvements • Growth plans
Sam’s ClubSam’s Club
MembershipMembership
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Solutions for Small Business OwnersSolutions for Small Business Owners
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Solutions for FamiliesSolutions for Families
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QualityQuality
Sam’s ClubSam’s Club
QualityQuality
Sam’s ClubSam’s Club
QualityQuality
Sam’s ClubSam’s Club
QualityQuality
Sam’s ClubSam’s Club
QualityQuality
Sam’s ClubSam’s Club
QualityQuality
Sam’s ClubSam’s Club
QualityQuality
Sam’s ClubSam’s Club
QualityQuality
2001
2006
Present
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31/40 Cooked Cut-Veined Shrimp
Member’s Mark® 75 CountCooked Pull-Vein Shrimp
QualityQuality
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• Assortment supports focus on Member solutions
• Research and information tool
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Site Improvements:
• Ease of use
• Member reviews
- Supports quality focus
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Sam’s ClubSam’s Club
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Once-in-a-Lifetime PackagesOnce-in-a-Lifetime Packages
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Day After Thanksgiving EventDay After Thanksgiving Event
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O, The Oprah MagazineO, The Oprah Magazine
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From Marketing to Member ExperienceFrom Marketing to Member Experience
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Entrance ImpressionEntrance Impression
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Massive Features Drive SalesMassive Features Drive Sales
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Inventory ProductivityInventory Productivity
• Reduced inventory levels
• Increased productivity– Improved inventory
turns– Fewer associate pallet
touches
• Improving inventory flow
**Will get new picture
Sam’s ClubSam’s Club
Expense ManagementExpense Management
Possible Entrance Impression Slide
• Driving out costs• Efficiency through
improved technology– System
enhancements – EPC: Electronic
Product Code
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Growth PlansGrowth Plans
490
510
530
550
570
590
610
FYE02 FYE03 FYE04 FYE05 FYE06 FYE07 FYE08
Club Count
FY07 *FY08 *FY09 *FY10Total Projects 32 26 25 25*Projected
Sam’s ClubSam’s Club
Presentation OutlinePresentation Outline
• Continuing to serve bothBusiness & Advantage Members
• Member communication and experience in the Club
• Operating improvements • Growth plans
Sam’s ClubSam’s Club
Fayetteville, AR ClubFayetteville, AR Club
Sam’s ClubSam’s Club
Fayetteville, AR Sam’s Club 8209
Paper/ Restaurant
Juice/ Water
Freezer/ Cooler
Floral
Grocery
Health & Beauty Aids
Pha
rmac
y
Liquor Store
Member Services
RestroomsFax n’ PullClub Café
Tire Battery Center
Seasonal
Apparel
Media
Office Supplies
Checkouts
Bakery
Opt
ical
Phot
o
Rotisserie Deli Meat
Cookies/ Crackers
Pet Supplies
Janitorial
Hardware/ Automotive
Furniture/ Small Appliances
Electronics
Liquor Store
2
3
5
4
Jew
elry
While touring the Club, please stop by our six information stations.
1 Electronics
2 Seasonal/ Home
3 Fresh
4 Freezer/ Cooler
5 Health/ Wellness
6 Sustainability/ Member Service
51
6
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Q & A
WMT