salted dark chocolate layer cake...recipe by donna hay ingredients method salt tends to accentuates...

Recipes and images from Modern Baking by Donna Hay published by Fourth Estate RRP $55.00 SALTED DARK CHOCOLATE LAYER CAKE Cook Time 1.5 hours | Serves 8-10 WITH MILK CHOCOLATE GANACHE Recipe by Donna Hay Ingredients Method Salt tends to accentuates the flavour and sweetness of food, including chocolate, making this cake even more decadent. CAKE 2 1⁄2 cups (375g) self-raising (self-rising) flour, sifted 1⁄2 cup (50g) cocoa powder, sifted 1 1⁄2 cups (330g) caster (superfine) sugar 4 eggs 1 1⁄2 cups (375ml) milk 250g unsalted butter, melted 200g dark chocolate, melted 2 teaspoons vanilla extract 2 teaspoons black sea salt flakes QUICK MILK CHOCOLATE GANACHE 1 cup (240g) sour cream 400g milk chocolate, melted Preheat oven to 180°C (350°F). Line 2 x 20cm round cake tins with non-stick baking paper. Place the flour, cocoa, sugar, eggs, milk, butter, chocolate and vanilla in a large bowl and whisk until smooth. Divide the mixture between the tins and bake for 40–45 minutes or until cooked when tested with a skewer. Allow to cool in the tins for 10 minutes before turning out onto wire racks to cool completely. To make the quick milk chocolate ganache, place the sour cream and chocolate in a large bowl. Mix to combine and refrigerate for 10 minutes or until firm. Place 1 of the cakes on a cake stand or plate. Spread with half the ganache. Top with the remaining cake and ganache. Sprinkle with the salt to serve. #showusyourhouse #letscookthatbook AU: house.com.au UK: houseuk.com Sponsored by

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Recipes and images from Modern Baking by Donna Hay published by Fourth Estate RRP $55.00

SALTED DARK CHOCOLATE LAYER CAKE

Cook Time 1.5 hours | Serves 8-10

WITH MILK CHOCOLATE GANACHERecipe by Donna Hay

Ingredients Method

Salt tends to accentuates the flavour and sweetness of food, including chocolate, making this cake even more decadent.

CAKE2 1⁄2 cups (375g) self-raising (self-rising) flour, sifted1⁄2 cup (50g) cocoa powder, sifted1 1⁄2 cups (330g) caster (superfine) sugar 4 eggs 1 1⁄2 cups (375ml) milk 250g unsalted butter, melted 200g dark chocolate, melted 2 teaspoons vanilla extract 2 teaspoons black sea salt flakes

QUICK MILK CHOCOLATE GANACHE 1 cup (240g) sour cream400g milk chocolate, melted

Preheat oven to 180°C (350°F). Line 2 x 20cm round cake tins with non-stick baking paper.

Place the flour, cocoa, sugar, eggs, milk, butter, chocolate and vanilla in a large bowl and whisk until smooth.

Divide the mixture between the tins and bake for 40–45 minutes or until cooked when tested with a skewer. Allow to cool in the tins for 10 minutes before turning out onto wire racks to cool completely.

To make the quick milk chocolate ganache, place the sour cream and chocolate in a large bowl. Mix to combine and refrigerate for 10 minutes or until firm.

Place 1 of the cakes on a cake stand or plate. Spread with half the ganache.Top with the remaining cake and ganache. Sprinkle with the salt to serve.

#showusyourhouse#letscookthatbook

AU: house.com.auUK: houseuk.com