WorldWideRecipeSalmon & Dill Sauce

Salmon & Dill Sauce – (Ingredients)A special Spanish Food recipe from Chef : Suzi Maraco

• Salmon• Salt• Back Pepper• Yogurt• 1 tsp of dill• 1 Big size Lemon and taking juice of it

Salmon & Dill Sauce – (Instruction)• Take the salmon(150g) fillet and season with salt and

black pepper• Start Cooking it untill it gets good fregrance and make

sure it doesnt burn.• Take a bowl and mix 60ml (0.26cup) plain yogurt, and

tsp of salt, drill, Black Pepper and a dash of Lemon Juice.IMP NOTE : It can also be used with tuna and can be served as basic saladNutrient : Kcal:298 Carbs:5g Fat:18g Protein:29g

 Salmón y salsa de eneldo – (Instruction)• 1-Comienza a cocinar alrededor de 150g (0.33lbs)

filete de salmon y sazona con sal y pimienta• 2-En un bowl mezcla 60ml (0.25taza) yogurt simple,

cucharada de eneldo, sal, pimienta y un toque de jugo de limón

• 3-Coloca todo en un plato y la salsa de eneldo encimaIMP NOTE: Tambien puede ser usado con atun. Servido con una ensalada basica (no incluida en los macros)Nutrient : Kcal:298 Carbs:5g Fat:18g Protein:29g

NOTE : You can present your dish in any way, If you want another flavour to be displayed in presentation, still that would work.

Thank you for watching the PPT

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