Tiramisu 190

Trilogia di mele 180Semifreddo, chips and caramelized apple compote

Brezza Tropicale 180Coconut, Mango and Passion Fruit mousse cake

Il Tortino Caldo Al Cioccolato 180Oven baked Dark Chocolate Molten Cake with choice of Gelato

Cannoli Cioccolato bianco e Fragole 180

La Panna Cotta con frutti di bosco 180Vanilla Panna Cotta layered with mixed berries

Gelati e Sorbetti 90Hazelnut, Chocolate, Vanilla, Strawberry, Pistachio Raspberry, Mango (Sorbet)

Le Tentazioni 460Miniature tasting palette with Tiramisu, Panna Cotta, Tropical Breeze, Cannolo, Semifreddo and choice of Gelato

Linguine al pesto 330Linguine with basil pesto, sautéed potatoand long green beans

Tortelloni alle verdure 330 Vegetables tortelloni with San Marzano tomato coulis, butter, thyme and Parmigiano Reggiano cheese

Gnocchi di Patateai quattro Formaggi 380Freshly made potato dumpling with Taleggio Gorgonzola, Asiago, Parmigiano Reggiano cheese and cream

Tagliatelle broccolie granchio 410Home-made tagliatelle sautéed with crab meat,

Orecchiette alla Puttanesca 330Orecchiette with olives, capers, anchoviesand basil with organic cherry tomato and San Marzano tomato sauce

Lasagna al forno 390 Oven baked lasagna layered with Béchamel sauce, pork Bolognese sauce and Parmigiano Reggiano cheese

Ravioli di zucca e salsiccia 390 Home-made pumpkin ravioli with pork sausage, cherry tomato, pine nuts and sage with butter

Spaghetti carbonara 360Spaghetti with Guanciale, egg, Pecorino Romano cheese, ground black pepper

Penne salsiccia e funghi 360 Penne pasta with pork sausage, mushroom, and cream

Rigatoni alla vesuviana 360Rigatoni pasta with sautéed onions and bacon, tomato, and mozzarella cheese

Pici alla Chiantigiana 390 wine sauce

Salmone al forno 620Roasted salmon style with caramelized fennel and spring onions with cherry tomato and basil pesto sauce

Tonno grigliato 590 Pan seared tuna steak with sesame seed, vegetables spaghetti and red wine sauce

Filetto di Branzino 580 vegetables with bell pepper coulis and basil oil

Saltimbocca di maiale 520 Pork tenderloin seared with sage, Parma ham, and white wine served with sautéed spinach, and mashed potato

Filetti di pollo al forno 460 Oven roasted chicken served on pan friedgarlic Parmesan spinach infused withcreamy champignon ragout

Tagliata di Manzo alla griglia 980 200 grams Australian grain-fed Rib eye served sliced accompanied with rocket salad, sautéed mushroom, and aromatic oil

Patatine al forno 90 Oven roasted potatoes with shallots and rosemary

Spinaci al parmigiano 90 Buttered spinach with parmesan cheese

Misto di verdure 90 Sautéed vegetables with rock salt and pepper

Pure di patate 90 Parmesan cheese mashed potato

Pure di patate al tartufo 120

Marinara 140 190Tomato, garlic, oregano

Margherita 210 280Tomato, mozzarella, and basil

Vegetariana 210 280Tomato, mozzarella, zucchini, eggplant,artichoke, and roasted bell peppers

Quattro formaggi 260 360 Taleggio, mozzarella, gorgonzola, and taleggio cheese

Caprese 240 310Beef tomato, fresh mozzarella, and basil

Di mare 290 390Tomato, mozzarella, assorted seafood, and oregano

Tonnata 260 360 Tomato sauce, mozzarella, tuna, sliced onion, black olive, caper, and oregano

Favola 300 400 Tomato sauce, mozzarella, Parma Ham, and Rocket salad

Pepperoni 260 360

Capricciosa 250 340Tomato, mozzarella, artichoke, mushroom, black olive, and ham

HawaiiAN 250 340Tomato, mozzarella, ham, and pineapple

Calzone 250 340Tomato, mozzarella, ham, black olive, artichoke, and basil

Salsiccia 250 330Tomato, mozzarella, Italian sausage, and rosemary

Fuoco e fiamme 250 330Tomato, mozzarella, smoked chicken, fresh chilli, and garlic

Crema di funghi 270

garlic croutons

Zuppa di pomodoro 220Oven roasted fresh tomato soup with mozzarella cheese, oregano and Tuscan black olives

Minestrone di verdure 220Traditional vegetable soup with basil pesto sauce

S UPS UP

Starters Insalata mista 220 Mixed salad with assorted lettuce, julienne carrots, tomato, olives, cucumber and balsamic vinaigrette

Insalata Caprese 290Fresh mozzarella, Sicilian plum tomato, fresh basil and extra virgin olive oil

Insalata di rucola 290Warm arugula salad with Italian bacon, sautéed onions, cherry tomato and balsamic

Parmigiana di melanzane 290 Oven baked eggplant Parmigiana style with freshmozzarella cheese, aged Parmigiano Reggiano cheese, fresh basil and San Marzano tomato sauce

Salmone Marinato 380 House Marinated Norwegian Salmon withHimalayan rock salt, Crispy sautéed Vegetables with balsamic served with Sun dried tomatoand ricotta cheese

Calamari fritti 290 Golden fried calamari rings served with tartar sauce,lemon wedge accompanied with a small bunchof salad drizzled with balsamic cream

Carpaccio di Manzo 490 mushrooms, wild rocket salad, aged Parmigiano Reggiano cheese, drizzled with extra virgin olive oil

Per Due - For twoPiatto di formaggi 620Selected cheeses from Italy, Testun Barolo, Taleggio, Pecorino, Gorgonzola, Asiago and Parmigiano Reggiano served with Onion jam, and crackers

Antipasto Misto 620 Selected cold cut from Italy served with condiment and a cheese of your choice

Prosciutto e Burrata 530Cured Parma ham served with delicate burrata cheese

you have any special dietary requirements, food allergies or food intolerances.

Risotto primavera 340

Risotto con funghi porcini 390Slow cooked risotto with porcini mushrooms, gorgonzola Parmigiano Reggiano cheese, and butter

Risotto alla caprese 390Slow cooked risotto with baked cherry tomato, fresh

Risotto alla monzese 390 Slow cooked risotto with Italian pork sausage, creamed with Parmigiano Reggiano cheese and butter

Risotto con gamberi e mascarpone 590Slow cooked risotto, tiger prawns, mascarpone, Parmigiano reggiano cheese and butter

sid e dishes

S 19cm L 28cm

PASTAmain course

DOLCE

LE MERIDIENCHIANG MAI

108 Chang Klan Road, Amphur Muang,Chiang Mai 50100 ThailandT +66 5325 3666lemeridienchiangmai.com