ROYAL JELLY

It is the natural substance secreted by the hypopharingeal and mandibular glands of nurse worker bees. It is food for larvae for the first three days and for the queen bee’s whole life. It is a product rich in proteins, lipids (10-HDA) group B vitamins and mineral salts.

Royal jelly is traditionally recognised for its revitalizing properties. It works as a tonic and immunostimulant. It helps strengthening the organism, it delays the effects of aging and stimulates concentration and cognitive abilities. The lyophilized royal jelly offered by B Natural is 100% natural and mantains all its original properties.

LYOPHILIZED ROYAL JELLYASPECTYellow-beige powder

FUNCTIONAL SUBSTANCE10-HDA-4%

EXCIPIENTS FREE MOISTURE: < 10% ASHES: < 5% BULK DENSITY: 0.45-0.85 g/ml

PHYSICAL-CHEMICAL FEATURESLyophilized powder, stable for a long time. This form mantains the integrity of functional substances present in fresh royal jelly and gives an effective concentration of the functional substance. Lyophilization allows to keep the product at room temperature. Easy to mix with other dry ingredients, free flowing, suitable for solid form, orosoluble sachet etc…in food supplements formula.

FUNCTIONAL ACTIVITIESAntibacterial1, tonic-immunostimulant2, antioxidant3, antinflammatory4, anti-age5.

APPLICATIONSFood supplements, food, cosmetic.

PRODUCT CODE SPAP001The data aforementioned are

averege values fot the raw material used

NUTRITIONAL VALUESserving size 100g

27-41%

8-19%

<10%

4%

PROTEINS

LIPIDS

MOISTURE

10-HDA

BIBLIOGRAFIA/BIBLIOGRAPHY - 1 - Fontana, R., et al. (2004). Jelleines: a family of antimicrobial peptides from the Royal Jelly ofhoneybees (Apis mellifera). Peptides 25, 919–928. - 2 - Gasic, S., et al. (2007). Evaluation of the immunomodulatory activities of royal jelly componentsin vitro. Immunopharmacol. Immunotoxicol. 29, 521–536.- 3 - Guo, H., et al. (2009). Structures and properties of antioxidative peptides derived from royal jelly protein. Food Chem. 113,238–245. - 4 - Wang, J., et al. (2015). 10-Hydroxy-2-decenoic acid inhibiting the proliferation of fibroblast-like synoviocytes byPI3K-AKT pathway. Int. Immunopharmacol. 28, 97–104. - 5 - Koya-Miyata, S., et al.(2004). Identification of a collagen production-promoting factor from an extract of royal jelly and its possible mechanism. Biosci. Biotechnol. Biochem.68, 767–773.

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