7/27/2019 Rosh Hashanah @ vicki lee's

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ROSH HASHANAH 2013at vicki lees

PLEASE PLACE YOUR ORDERS by FRIDAY AUGUST 30thFor PICK UP on WEDNESDAY SEPTEMBER 4th or THURSDAY SEPTEMBER 5Th

ORDERS AVAILBLE for PICK UP BETWEEN 3:00-5:00pm ONLYask about our menu for YOM KIPPUR

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APPETIZERS & HORS DOEUVRES

SPICE UP YOUR TABLE WITH OURSPREADS & DIPSSmoked Bluefish,

Red Pepper Relish,

Curried Chutney Dip

Smoked Salmon Mousse

LB11.50

9.50

7.50

11.50

Chicken Live PateBell & Evans all natural chicken livers, sherry

& local jalapeno peppers

6.50

SPRUCE POINT SMOKEDSALMON PLATTER

dark rye squares or miniature bagels,whipped cream cheese, red onion,

capers, heirloom tomatoes &

cornichons

85.00

Serves

10-12

NORMAN FINES POTATO PANCAKESmade with Maine creamer potatoes.

Silver dollar size, served with our chive

crme fraiche & local applesauce

20.00

dz

KREPLACHpotato or braised meat dumplings

with chive sour cream

20.00

dz

MINATURE SALMON CAKES

served with caper remoulade sauce

24.00

dz

SOUPS QT

CHICKEN SOUPmade with giannone chickens &

with fennel matzo balls (4)

14.50

WILD MUSHROOM - vegetarian 13.00

SALADS5 PERSON MINIMUMMARINATED BEET SALADarugula, toasted walnuts, great hill blue

cheese dressing4.75PP

BABY ARUGULA SALADdried cranberries, pears &

candied pecans

ISRAELI CHOPPED SALADgolden beets, kohlrabi, red onion,

tomato, cucumber, radish, carrot, feta,

sunflower seeds, lemon, evoo, parsley

4.50

pp

14.50

LB

LSHANAH TOVA!

SIDES AND SUCHLBCOUSCOUS WITH

7 ROASTED VEGETABLESeggplant, peppers, zucchini, summer

squash, tomato, asparagus, onions

12.00

NOODLE KUGELcinnamon sugar, apples, raisins &

almonds

12.00

CREAMY MASHED POTATOEStopped with caramelized fennel &

baked until golden

9.50

vicki lees TSIMMESSlow roasted sweet potatoes, onions,carrots, honey, ginger & lemon.

11.00

GARLIC SEARED SWISS CHARDevoo, caramelized onion

12.50

ENTRES LB

TRADITIONAL BEEF BRISKETtender all natural angus brisket, slow

braised in red wine & stewed with

aromatic vegetables & fresh herbs

17.50

PERSIAN SPICE ROASTED CHICKENsavory spice rubbed statler chicken

breast with a pomegranate sauce

16.50

TURKEY ROULADE WITH LEEK STUFFINGall natural Misty Knoll roasted turkey

with leek stuffing & pan style gravy

20.00

DESSERTSPEAR WALNUT CAKEwith vanilla bean cream cheese and

garnished with our own marzipan

pears.

26.00

Serves 8

HONEY COCONUT CAKEmoist coconut cake topped with

flaked coconut & a lemon honeyglaze

17.50

Serves 8

ALMOND MACAROONS orCOCONUT MACAROONgluten free & full of love

2.50 ea

FRENCH APPLE TARTEhouse made pink applesauce

topped with caramelized apples &

glazed

24.00

serves 8

LEMON MERINGUE TARTEhouse made lemon curd topped with

toasted meringue

26.00

Serves 8