role of micor-org
TRANSCRIPT
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2k10-MSc-Str-08
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MICRO-ORGANISM
Prokaryote
Eukaryote
Phylogenetic tree of life
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CELL STRUCTURE
Internal structure of microbial cells.
(a) Diagram of a prokaryote.
(b) Diagram of a eukaryote.
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Some microorganisms found in natural waters,wastewaters, and wastewater treatment processes
Bacteria
Algae
ProtozoaArchaea
FungiVirus
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Algae and Cyanobacteria aretiny organisms that occurnaturally in saltwater andfreshwater.
Individual organisms can oftenonly be seen under amicroscope, although withsome species, individuals canjoin together to form coloniesvisible to the naked eye.
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Algae belong to a large group oforganisms called eukaryotes - a Latinword meaning true nucleus.
They store their genetic material in atiny, membrane-bound structurecalled a nucleus.
Algae are divided into groups thatreflect the color most commonlyexhibited by members, although notall will be the definitive color.
For example most green algae aregreen, but some are brown, red,
orange, or yellow.Although there are many types ofalgae, only some groups areimportant in terms of the impact theycan have on freshwater supplies.
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TABLE 1GROUPS OF ALGAE COMMONLY OCCURRING IN FRESHWATER SYSTEMS:
SCIENTIFIC NAME COMMON NAME
CHLOROPHYTES GREEN ALGAE
CRYPTOPHYTES CRYPTOMONADS
DINOPHYTES DINOFLAGELLATES
EUGLENOPHYTES EUGLENOIDS
BACILLARIOPHYTES DIATOMSCHRYSOPHYTES YELLOW-GREEN ALGAE
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Cyanobacteria are members of a group known as eubacteria ortrue bacteria.
For a long time they were not recognized as bacteria, more oftenbeing referred to as blue-green algae.
All bacteria belong to a group of organisms known asprokaryotes, a Latin word meaning before nucleus.
Bacteria have no organized nucleus.
Cyanobacteria are classified as bacteria, not algae, since theirgenetic material is not organized in a membrane-bound nucleus.
Unlike other bacteria, they have chlorophyll and use the sun as
an energy source.They are often referred to as blue-greens, since the first
cyanobacteria identified were blueish-green in color.
However, not all members are this color.
Some are olive or dark green, and others are even purplish incolor.
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As mentioned, bothalgae and
cyanobacteria occur
naturally in surfacewaters.
Although their sizeis usually
microscopic, whenconditions areideal, both can
undergo aphenomenon
known as bloom.
This results whenthe algae reproduce
rapidly and theindividuals formclumps visible tothe naked eye.
Heavy blooms canovertake water
bodies, and evenchoke out portions
of streams orrivers.
WHY ARE
THEY
IMPORTANT?
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Large blooms of algae and cyanobacteria can clogintake pipes and filter lines, and are aesthetically
unappealing.
When blooms of algae or cyanobacteria die anddecay, the dead cells often produce objectionableodors as a result of oxygen depletion in the
surrounding water.
When a bloom dies in a pond or shallow lake,severe oxygen depletion can even cause fish kills.
Algae do not produce substances that are toxic tohumans or animals.
In contrast, some cyanobacteria producesubstances that are extremely toxic, and are
capable of causing serious illness or even death if
consumed.
These substances are called cyanotoxins.
There are currently over 70 different cyanotoxins,which are grouped by their method of toxicity (Table
2).
One cannot tell if a cyanobacterial bloom isproducing toxins simply by looking at the bloom.
Instead, you should assume toxins are present andavoid using the water.
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TABLE 2
CYANOTOXINS AND THEIR OCCURRENCE IN
FRESHWATER
SCIENTIFIC
NAME TYPE OF TOXINOCCURRENCE
IN FRESHWATER
SAXITOXIN/
NEOSAXITOXINNEUROTOXIN NOT COMMON
ANATOXIN-A/
ANATOXIN-A(S)NEUROTOXIN NOT COMMON
MICROCYSTIN HEPATOXIN COMMON
NODULARIN HEPATOXIN NOT COMMON
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Natural process in which surface waters receive inputs ofnitrates and phosphates resulting in over nourishment ofaquatic ecosystems (Algae bloom, anaerobic surface water)
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Phosphorus is a keyof nutrient
responsible foreutrophication.
The bright green colourresults from blue-greenalgae (Cyanobacteria),which are growing on
phosphorus added to thenear side of the curtain.
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The following test canbe used to distinguish
between the two forms:
Scoop a handful of thebloom with your
fingers spread slightlyapart.
Let the water drainthrough your fingersand examine what
remains in your hand.
If long, stringy masses areleft dangling from yourfingers, it is a filamentous
form, and most likely abloom of green algae.
If after straining throughyour fingers all thats leftare a few bits sticking to
your skin, its a planktonicform and most likely acyanobacterial bloom.
Wash your hands withsoap and hot waterfollowing the test.
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The first treatment step should always bebloom prevention.
Natural surface water will occasionally bloomregardless of the best efforts at prevention, butthe frequency and severity of the bloom can bereduced by using good management practices.
Runoff should be controlled to minimizefertilizer and/or waste inputs, and livestockshould not be permitted to water directly fromsurface water sources.
Water should be kept as nutrient-free as
possible.
Treatment
Options
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Aeration can also be a valuable tool in combatingblooms.
Good aeration keeps the water moving and maintains
a more constant temperature from top to bottom.This helps to prevent extremely warm layers of water
from forming at the surface during the hot summermonths.
Aeration also prevents severe oxygen depletioninitiated by the death and decay of an algal bloom.
Although algae may still bloom with aeration,cyanobacteria do not thrive in moving water.
Cyanobacteria tend to bloom under warm, calmconditions.
Proper aeration helps to prevent these conditions fromoccurring.
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TREATMENT DEPENDING ON SIZE OF BLOOM
If a bloom begins to form in a surface water source, determinethe size and type of the bloom.
If it is a filamentous bloom, there are a few options.
Small filamentous algal blooms close to shore can be removedwith a rake or hoe and placed away from the watershed area to
prevent re-entry of the dead bloom into the water.
Filamentous algae decompose easily, and can be used forcompost if combined with other materials to increase air
circulation.
Large blooms of planktonic or filamentous organisms are moredifficult to handle.
If the situation is severe, there are a number of chemicaloptions available for treating surface water.
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CHEMICAL TREATMENT
Chemical treatmentoptions commonlyinclude one of thefollowing fourcompounds:
Copper sulphate
Lime (as quicklime, or calcium
hydroxide)Alum (as aluminum sulphate)
Ferric chloride
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Advantages &
Disadvantagesof ChemicalTreatment
Following treatment, thedead cells settle to thebottom.
There are advantages anddisadvantages to each
method of chemical control.If the dugout to be treated
contains fish, great careshould be taken whenapplying any chemical.
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What is biological treatment of water?
Biological water treatment involves the use of naturallyoccurring micro-organisms in the surface water to improve waterquality.
Under the optimum conditions, including enough oxygen, theorganisms break down material in the water such as dissolved
organic carbon (DOC) and thus improve water quality.
Sand or carbon filters are used to provide a place on which thesemicro-organisms grow.
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Biological watertreatment processes areideally suited to treatwater that is highly
colored and has high DOCand nutrient levels.
Research showed that
the biological treatmentsystem, including a slowsand filter and
biological activatedcarbon (BAC) filter,
effectively reduce DOC,turbidity and color in
surface water,improving the quality of
water.
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Thebiologicaltreatmentsystem hasthree parts:
A slow sand filter where water flows by gravity; it is designed to removesuspended matter.
A biological activated carbon (BAC) filter to reduce dissolved organicmatter.
A 1000 L storage tank to meet peak household demands.
The system was designed to operate continuously, providing highquality non-potable water to the entire household by filteringparticulate matter and biodegrading organic matter
For drinking, a reverse osmosis (RO) membrane was installed asan additional protective barrier.
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The biologicaltreatment system
successfully reducedthe levels of DOC,color, turbidity and
chlorophyll (algae) inthe water to within
specified guidelines ineach trial.
The BAC filter improved thewater quality by removing:
75% to 92% of DOC.More than 80% of the color
73% to 96% of the turbidity.
More than 90% of the chlorophyll.
The results of the
sampling conductedon one of threesurface water
systems are shown inTable 1.
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PARAMETER GOAL
BEFORE
SAND
FILTER
AFTER
SAND
FILTER
AFTER BAC
FILTER
AFTER
RO
Dissolved Organic
Carbon, DOC (mg/L)
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