roger's chocolate executive presentation

13
Alex Bianco, Sarah Lopez, Nick Vercollone, Mirna Selim

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Page 1: Roger's Chocolate Executive Presentation

Alex Bianco, Sarah Lopez, Nick Vercollone, Mirna Selim

Page 2: Roger's Chocolate Executive Presentation

Table of contents I. Dilemmas

II. Current StatusIII. Quantitative AnalysisIV. Competitive AdvantageV. Strengths and Weaknesses

VI. Opportunities and ThreatsVII. Five Forces that affect a business

VIII. Recommendations → cost

Page 3: Roger's Chocolate Executive Presentation

● Brand recognition

● Environmental Concerns

● Human right concerns

● Packaging to younger customers

Dilemmas

Page 4: Roger's Chocolate Executive Presentation

Current status and Sales channels● Privately held firm

● Strong financial position

● Customer loyalty

Page 5: Roger's Chocolate Executive Presentation

Quantitative Analysis Liquidity: Current Ratio Quick Ratio

2006 1.37 0.46

2005 1.24 0.58

Profitability Return on Sales Return on Equity

2006 16%

2005 22%

Leverage Debt/Equity

2006 29%

2005 50%

Page 6: Roger's Chocolate Executive Presentation

Competitive Advantage ● Your ability to sell high quality chocolates that are

valued by consumers to a certain audience

● You serve a market of wealthy consumers as well as tourists willing to spend the money

Page 7: Roger's Chocolate Executive Presentation

1) What are you selling?

2) Who are you selling to?

3) Why are they buying from you?

Page 8: Roger's Chocolate Executive Presentation

● Brand reputation

● Loyalty

● Award-winning

● Quality outweighs cost

● Variety

Strengths Weaknesses● Production (equipment and

hand wrapped)

● Product (awareness, brand image, styling and packing)

● Distribution (locations)

● Book keeping methods (by hand)

Page 9: Roger's Chocolate Executive Presentation

● Healthy lifestyle movement

● Growing markets

● Mobile market

● Holidays/celebration sales

Opportunities Threats ● Aging customers

● Other chocolate brands

● Environmental concerns

● Labor concerns

● Economic downturn

Page 10: Roger's Chocolate Executive Presentation

1. Rivalry- Price competition- Other companies

2. Threat of new entrants- High barriers to entry: decline in chocolate industry, hard to gain customer

loyalty

3. Bargaining power of suppliers- Limited suppliers offering high quality ingredients

4. Bargaining power of buyers- Buyers have a moderate level of power

5. Threats of substitution - Other sweets, cheaper chocolates, more organic products or other

chocolate brands

Page 11: Roger's Chocolate Executive Presentation

● Expand into US + headquarters in the US (suppliers)

● Team up with supermarkets nationwide such as whole foods, shaws, and publix

● Go GREEN

Recommendations

Page 12: Roger's Chocolate Executive Presentation

● Team up with amazon and other international companies to cut shipping costs

● Find other investors

● Self-invest

How to pay for recommendations

Page 13: Roger's Chocolate Executive Presentation

● Focus more on advertising and brand image

● Start a headquarters in the United States

● Go green in terms of packaging

Conclusion