Roasted Garlic and Chili Petite Naan

Prepared using real buttermilk, ghee, roasted garlic and chili fl akes then baked in a patented tandoor tunnel oven, Baker’s Source Imperial Roasted Garlic and Chili Petite Naan replicates the same texture and rich fl avor of authentic naan. Soft, pillowy bite-sized bread, infused with on-trend fl avors, delivers a truly unique eating experience. The petite size of these mini naan are ideal for snacks and appetizers but are versatile across menus from starters to dessert.

Features and Benefi ts• Authentic baked naan with thaw and serve convenience

• No artifi cial preservatives, trans fats or hydrogenated oils,ensuring operators are addressing the current trends in healthand wellness

• Off ers versatility in the kitchen with small plate, dessert andmain entree applications

• Patented baking process ensures consumers are able toexperience a new taste and texture versus traditional breadcarriers

• Capitalizes on the trends surrounding “mini” and “bite sized” formats

• Naan has experienced 34% growth over the past 3 years1

and menu penetration is at 2.6%.2 Overall consumerawareness is at 41%.2

Sources: 1Datassential – May 20182Datassential Menu Trends – May 2018

IngredientsENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGHCONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, WATER, BUTTERMILK SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE, SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, ROASTED GARLIC, SALT, ACACIA, GHEE CLARIFIED BUTTER, DEXTROSE, LEAVENINGSODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, RED BELL PEPPER, PEPPER FLAKES ALEPPO PEPPER, VEGETABLE OIL, SALT, INACTIVE YEAST, YEAST, VEGETABLE MONO AND DIGLYCERIDES, ENZYMES. CONTAINS: WHEAT AND MILK. MAY CONTAIN EGGS AND SOY.

Menu Ideas• Lamb Meatball Naan Sliders: Lamb meatballs, tomato,

cucumber, red onion, feta and tzatziki sauce on garlic-chili naan*

• Cinnamon-Sugared Naan with Caramel Sauce: Sweet andsavory fried mini naan breads tossed in cinnamon-sugarserved with warm caramel dipping sauce*

• Korean-BBQ Pork Belly Bites: Lightly toasted garlic-chili naantopped with Korean-BBQ glazed pork belly, togarashi-vegetableslaw, scallions, toasted sesame seeds and red pepper fl akes*

• Garam Masala Grilled Chicken Salad with Naan Croutons:Grilled garam masala chicken salad with chickpeas, garlic-chilinaan croutons, red grapes, red onion, yellow bell pepperand cilantro tossed with lemon vinaigrette and served inlettuce cups*

*pictured

SUPC Pack/Size Brand Description

5236702 350 / .35oz BKRS IMP BREAD NAAN PETITE GARLIC&CHILI

Sysco’s Cutting Edge Solutions provides new and exclusive products to help you refresh your menu, drive repeat business and streamline back-of-house operations. Contact your local Sysco Marketing Associate or visit SyscoFoodie.com for more details. Proudly distributed exclusively by Sysco. Sysco Corporation, Houston TX 77077-2099 • sysco.com • 09/2018

Method Fresh Frozen

Oven 400°F 1-2 minutes 400°F 2-3 minutes

Grill/Griddle 350°F 1-2 minutes 350°F 2-3 minutes

Sauté Pan Med. Heat – 1-2 minutes

Med. Heat – 2-3 minutes

Microwave (Wrap 5 petite naan in paper towel)

High for 10-15 seconds

High for 15-20 seconds

Preparation InstructionsWarm your Garlic & Chili Petite Naan in an oven, grill/griddle, sauté pan or microwave to ignite the dairy and garlic chili savory notes for a full fl avor experience. Times may vary by method.