garlic bread entrée 7.00 warm chicken salad g 21.00 26 · cashews and fresh yoghurt. roasted...

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Garlic Bread 7.00 Special Garlic Bread 14.00 Ham, cheese, garlic, tomato paste and oregano. Chicken Garlic Bread 14.00 Fresh roasted chicken. Sundried tomatoes, garlic and cheese. Bruschetta 12.00 Toasted bread topped with tomato, onion, basil and parmesan. Lebanese Herb Pizza 8.00 Thyme with olive oil and chopped onion and tomato. Garlic Pizza 10.00 Garlic. Cheese and oregano. Grilled Halloumi Bruschetta 16.00 Grilled halloumi served on focaccia bread and topped with fresh tomato, olives and basil. Plate of Hummus 9.00 Grilled Eggplant Dip 9.00 Tzatziki Dip 9.00 Spicy Capsicum Dip 10.00 Mixed dips 15.00 Warm Olives 9.50 Australian Black Kalamata olives, with chili, garlic, parsley and fresh lemon juice. Nachos 10.00 Nachos with Chicken 16.00 Corn chips topped with melted cheese, salsa, sour cream and Guacamole. Potato Wedges 11.00 Buffalo Wings 12.00 Oysters Kilpatrick Half Doz. 15.00 Doz. 30.00 Oysters with garlic, bacon and Worcestershire sauce. Antipasto Platter 24.00 A selection of cold meats salad an grilled vegetables. Wedges: 5.00 Vegetables: 7.00 Salad: 4.00 Sour Cream: 2.00 Salsa : 2.00 Sweet Chili Sauce: 2.00 Gluten Free Pizza Base 4.00 Entrée Main Spaghetti Bolognese 15.00 20.00 Meat and tomato sauce served with parmesan cheese. Alfredo 16.00 22.00 Pan tossed pasta with chicken and mushrooms in a fresh creamy sauce. Carbonara 15.00 20.00 Pan tossed pasta with bacon strips, cheese, egg and cream sauce. Spaghetti Marinara 18.00 25.00 A selection of seafood in Napoli sauce, with a hint of garlic and lemon pepper and topped with fresh parsley. Avocado Chicken 16.00 22.00 Fettuccine pasta with chicken, almonds, red capsicum and white wine in a creamy avocado sauce. King Prawn 18.00 25.00 Pan tossed pasta with king prawns, pine nuts, red capsicum and garlic in a creamy white wine sauce. Lasagna Home Made N/A 23.00 Layers of pasta sheets filled with meat of tomato sauce, topped with melted mozzarella cheese. Served with side salad. Vegetarian 15.00 20.00 Pan tossed pasta with a combination of fresh vegetables and olives in a Napoli sauce. Sicilian 15.00 20.00 A hot chilly Napoli sauce with hot salami, capsicum, onion and olives. Tortellini Romana 16.00 22.00 Beef Tortellini rings served with bacon, mushroom and onion in a creamy Napoli sauce. Ravioli N/A 22.00 Pasta cases filled with meat and served with Bolognese sauce. Creamy Seafood 18.00 25.00 A combination of seafood in a creamy garlic sauce. Pan tossed with spaghetti pasta, sun dried tomatoes and garnished with fresh parsley. Satay Chicken 16.00 22.00 Pan tossed pasta in a creamy Satay sauce, with fresh chicken, red capsicum, snow peas and cashews. Penne Matriciana 15.00 20.00 Bacon, onion, capsicum and olives. Pan tossed with garlic and a touch of chili in a creamy Napoli sauce, served with penne pasta. Pasta Scaloppini N/A 25.00 Pan tossed scallops, roasted mushrooms and sun-dried tomatoes in a white wine sauce, with penne pasta. Penne Chorizo N/A 21.00 Chorizo sausage, onion, capsicum and olives in a Napoli sauce and penne pasta and Feta cheese. Gluten Free pasta Available. Main serve only. Gnocchi Mushroom 21.00 Served with bacon and mushrooms in a creamy garlic sauce. Topped with shaved parmesan and fresh spinach. Gnocchi Chorizo 22.00 Chorizo sausage, zucchini, onion and fresh tomato. Pan fried with garlic and Napoli sauce and topped with feta. Gnocchi Vegetarian 21.00 Potato gnocchi with a medley of vegetables, in a Napoli sauce. Topped with shaved parmesan cheese. Gnocchi Garlic Prawns 26.00 King Prawns sautéed with fresh broccoli, beans and red capsicum. In a creamy garlic sauce. Pumpkin Gnocchi 21.00 Roasted pumpkin, potato gnocchi and sage leaves in a creamy sauce. Topped with fresh parmesan and fresh spinach. Gnocchi Napolitano 21.00 Potato gnocchi sautéed with hot salami, olives and anchovies. With Napoli sauce and Parmesan cheese. Chicken Risotto G 22.00 Pan fried chicken with fresh mushrooms, sundried tomatoes and shaved parmesan cheese. King Prawn Risotto G 26.00 King prawns, baby spinach and roasted pine nuts. Topped with shaved Parmesan. Seafood Risotto G 26.00 A fine selection of seafood in a white wine and garlic stock. With green peas and topped with fresh parsley and parmesan cheese. Pumpkin Risotto GV 22.00 Roasted pumpkin, roasted capsicum, toasted pine nuts, basil pesto, fresh spinach. Matriciana G 21.00 Bacon, salami, onion with a touch of Napoli sauce. Chili optional Risotto Primavera GV 21.00 Freshly sautéed vegetables with a touch on Napoli sauce. Warm Chicken Salad G 21.00 Grilled chicken, gourmet lettuce, snow peas, red capsicum, cashews, tomatoes, grilled halloumi cheese and olive oil dressing. Warm Lamb Salad G 26.00 Grilled tender Australian Lamb rump steak, served on a bed of cucumber, tomato, gourmet lettuce, Spanish onion, almonds, feta cheese, olives and a red balsamic vinegar dressing. Mediterranean Salad GV 14.00 Gourmet lettuce, cucumber, olives, tomatoes, red capsicum, feta cheese, Spanish onion and Italian dressing. King Prawn Salad G 25.00 Pan fried king prawn tails, gourmet lettuce, snow peas, red capsicum, cashews, tomatoes, grilled halloumi cheese and olive oil dressing. Caesar Salad G 14.00 With Grilled Chicken 21.00 Coz lettuce, tomato, egg, crispy bacon bits, anchovies, croutons, parmesan cheese and Caesar dressing. Fresh Garden Salad GV 8.00 Fattoosh GV 14.00 With King Prawns 25.00 Coz lettuce, fresh tomatoes, cucumber, red capsicum, mint, toasted Lebanese bread croutons, parsley, Spanish onion, and a tangy olive oil, lemon and sumac dressing. Warm Scallop Salad G 25.00 Served with wild rocket leaves, Spanish onion, red capsicum, Meredith goats cheese. With a lemon and olive oil dressing. Moroccan Chicken G 21.00 Fresh chicken marinated in Moroccan spices. Served with cashews and fresh yoghurt. Roasted Pumpkin GV 18.00 Baby spinach leaves, roasted capsicum and pine nuts. Tossed with roasted pumpkin and red balsamic dressing. Topped with feta cheese. Thai Beef Salad 24.00 Tender marinated beef strips, grilled and served on a bed of salad and Singapore noodles. Dressed with home made dressing.

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Page 1: Garlic Bread Entrée 7.00 Warm Chicken Salad G 21.00 26 · cashews and fresh yoghurt. Roasted Pumpkin GV 18.00 Baby spinach leaves, roasted capsicum and pine nuts. Tossed with roasted

Garlic Bread 7.00

Special Garlic Bread 14.00

Ham, cheese, garlic, tomato paste and oregano.

Chicken Garlic Bread 14.00

Fresh roasted chicken. Sundried tomatoes, garlic and cheese.

Bruschetta 12.00

Toasted bread topped with tomato, onion, basil and parmesan.

Lebanese Herb Pizza 8.00

Thyme with olive oil and chopped onion and tomato.

Garlic Pizza 10.00

Garlic. Cheese and oregano.

Grilled Halloumi Bruschetta 16.00

Grilled halloumi served on focaccia bread and topped

with fresh tomato, olives and basil.

Plate of Hummus 9.00

Grilled Eggplant Dip 9.00

Tzatziki Dip 9.00

Spicy Capsicum Dip 10.00

Mixed dips 15.00

Warm Olives 9.50

Australian Black Kalamata olives, with chili, garlic,

parsley and fresh lemon juice.

Nachos 10.00

Nachos with Chicken 16.00

Corn chips topped with melted cheese, salsa, sour cream and

Guacamole.

Potato Wedges 11.00

Buffalo Wings 12.00

Oysters Kilpatrick Half Doz. 15.00 Doz. 30.00

Oysters with garlic, bacon and Worcestershire sauce.

Antipasto Platter 24.00

A selection of cold meats salad an grilled vegetables.

Wedges: 5.00

Vegetables: 7.00

Salad: 4.00

Sour Cream: 2.00

Salsa : 2.00

Sweet Chili Sauce: 2.00

Gluten Free Pizza Base 4.00

Entrée Main

Spaghetti Bolognese 15.00 20.00

Meat and tomato sauce served with parmesan cheese.

Alfredo 16.00 22.00

Pan tossed pasta with chicken and mushrooms in a fresh creamy sauce.

Carbonara 15.00 20.00

Pan tossed pasta with bacon strips, cheese, egg and cream sauce.

Spaghetti Marinara 18.00 25.00

A selection of seafood in Napoli sauce, with a hint of garlic and lemon

pepper and topped with fresh parsley.

Avocado Chicken 16.00 22.00

Fettuccine pasta with chicken, almonds, red capsicum

and white wine in a creamy avocado sauce.

King Prawn 18.00 25.00

Pan tossed pasta with king prawns, pine nuts,

red capsicum and garlic in a creamy white wine sauce.

Lasagna Home Made N/A 23.00

Layers of pasta sheets filled with meat of tomato sauce, topped with

melted mozzarella cheese. Served with side salad.

Vegetarian 15.00 20.00

Pan tossed pasta with a combination of fresh vegetables and

olives in a Napoli sauce.

Sicilian 15.00 20.00

A hot chilly Napoli sauce with hot salami, capsicum, onion and olives.

Tortellini Romana 16.00 22.00

Beef Tortellini rings served with bacon, mushroom

and onion in a creamy Napoli sauce.

Ravioli N/A 22.00

Pasta cases filled with meat and served with Bolognese sauce.

Creamy Seafood 18.00 25.00

A combination of seafood in a creamy garlic sauce. Pan tossed with

spaghetti pasta, sun dried tomatoes and garnished with fresh parsley.

Satay Chicken 16.00 22.00

Pan tossed pasta in a creamy Satay sauce, with fresh chicken,

red capsicum, snow peas and cashews.

Penne Matriciana 15.00 20.00

Bacon, onion, capsicum and olives. Pan tossed with garlic and a touch

of chili in a creamy Napoli sauce, served with penne pasta.

Pasta Scaloppini N/A 25.00

Pan tossed scallops, roasted mushrooms and sun-dried tomatoes in a

white wine sauce, with penne pasta.

Penne Chorizo N/A 21.00

Chorizo sausage, onion, capsicum and olives in a Napoli sauce and

penne pasta and Feta cheese.

Gluten Free pasta Available. Main serve only.

Gnocchi Mushroom 21.00

Served with bacon and mushrooms in a creamy garlic sauce.

Topped with shaved parmesan and fresh spinach.

Gnocchi Chorizo 22.00

Chorizo sausage, zucchini, onion and fresh tomato.

Pan fried with garlic and Napoli sauce and topped with feta.

Gnocchi Vegetarian 21.00

Potato gnocchi with a medley of vegetables, in a Napoli sauce.

Topped with shaved parmesan cheese.

Gnocchi Garlic Prawns 26.00

King Prawns sautéed with fresh broccoli, beans and

red capsicum. In a creamy garlic sauce.

Pumpkin Gnocchi 21.00

Roasted pumpkin, potato gnocchi and sage leaves in a creamy

sauce. Topped with fresh parmesan and fresh spinach.

Gnocchi Napolitano 21.00

Potato gnocchi sautéed with hot salami, olives and anchovies.

With Napoli sauce and Parmesan cheese.

Chicken Risotto G 22.00

Pan fried chicken with fresh mushrooms,

sundried tomatoes and shaved parmesan cheese.

King Prawn Risotto G 26.00

King prawns, baby spinach and roasted pine nuts. Topped with

shaved Parmesan.

Seafood Risotto G 26.00

A fine selection of seafood in a white wine and garlic stock. With

green peas and topped with fresh parsley and parmesan cheese.

Pumpkin Risotto GV 22.00

Roasted pumpkin, roasted capsicum, toasted pine nuts,

basil pesto, fresh spinach.

Matriciana G 21.00

Bacon, salami, onion with a touch of Napoli sauce. Chili optional

Risotto Primavera GV 21.00

Freshly sautéed vegetables with a touch on Napoli sauce.

Warm Chicken Salad G 21.00

Grilled chicken, gourmet lettuce, snow peas, red capsicum,

cashews, tomatoes, grilled halloumi cheese and olive oil dressing.

Warm Lamb Salad G 26.00

Grilled tender Australian Lamb rump steak, served on a bed of

cucumber, tomato, gourmet lettuce, Spanish onion, almonds, feta

cheese, olives and a red balsamic vinegar dressing.

Mediterranean Salad GV 14.00

Gourmet lettuce, cucumber, olives, tomatoes, red capsicum,

feta cheese, Spanish onion and Italian dressing.

King Prawn Salad G 25.00

Pan fried king prawn tails, gourmet lettuce, snow peas,

red capsicum, cashews, tomatoes, grilled halloumi cheese and

olive oil dressing.

Caesar Salad G 14.00

With Grilled Chicken 21.00

Coz lettuce, tomato, egg, crispy bacon bits, anchovies, croutons,

parmesan cheese and Caesar dressing.

Fresh Garden Salad GV 8.00

Fattoosh GV 14.00

With King Prawns 25.00

Coz lettuce, fresh tomatoes, cucumber, red capsicum, mint,

toasted Lebanese bread croutons, parsley, Spanish onion,

and a tangy olive oil, lemon and sumac dressing.

Warm Scallop Salad G 25.00

Served with wild rocket leaves, Spanish onion, red capsicum,

Meredith goats cheese. With a lemon and olive oil dressing.

Moroccan Chicken G 21.00

Fresh chicken marinated in Moroccan spices. Served with

cashews and fresh yoghurt.

Roasted Pumpkin GV 18.00

Baby spinach leaves, roasted capsicum and pine nuts. Tossed with

roasted pumpkin and red balsamic dressing. Topped with feta cheese.

Thai Beef Salad 24.00

Tender marinated beef strips, grilled and served on a bed of salad and

Singapore noodles. Dressed with home made dressing.

Page 2: Garlic Bread Entrée 7.00 Warm Chicken Salad G 21.00 26 · cashews and fresh yoghurt. Roasted Pumpkin GV 18.00 Baby spinach leaves, roasted capsicum and pine nuts. Tossed with roasted

Chicken Mexicana G 23.00

Pan Fried chicken breast fillet, served with rice and a freshly

made spicy Chorizo sausage salsa. Topped with jalapenos.

Laham Mashwee G 26.00

Skewered lamb cubes. Grilled and served with a herb salad,

home made garlic sauce, grilled tomatoes and Lebanese bread.

Shish Tawook G 24.00

Tender strips of chicken, marinated in garlic, olive oil and lemon

juice. Grilled to perfection and served with hummus, salad pickled

cucumber and Lebanese bread.

Lamb Souvlaki G 26.00

Marinated lamb strips, grilled and served open on Lebanese

bread. Served with salad and a yoghurt and cucumber sauce.

Mushroom Chicken G 23.00

Pan fried chicken breast topped with freshly made mushroom

sauce.

Lamb Shank G 22.00

Tender lamb shank in rosemary and red wine sauce.

Served with mashed potatoes and vegetables.

Chicken Parmigiana 23.00

Lightly crumbed chicken breast made on the premises, pan fried

and topped with Napoli sauce. Garlic sauce and mozzarella

cheese. Served with wedges and salad or freshly sautéed vegeta-

bles.

Sweet Chili Prawns G 26.00

King prawns in a Thai chili sauce, red capsicum, hokkien noodles,

snow peas and bok choy.

Moroccan Chicken 22.00

Pan fried chicken breast strips in a creamy Moroccan sauce with

red capsicum, cashews and fresh mint. Served on a bed of Jas-

mine rice and topped with fresh yoghurt.

Malaysian Satay Chicken G 22.00

Fresh pan fried chicken, Spanish onion and carrots. Sautéed in a

mild Malaysian satay sauce. Served on a bed of Jasmine rice and

topped with mango chutney.

Garlic Prawns G 25.00

King prawns, red capsicum and fresh broccoli in a creamy garlic

sauce and fresh mint. Served on a bed of jasmine rice.

Lamb Rump Steak G 25.00

Prime Australian lamb grilled and served with red wine gravy on

freshly sautéed vegetables.

Seafood Deluxe G 35.00

A selection of seafood including Hervey Bay King Prawns, scal-

lops, mussels, Fresh fish and prawn tails. Pan fried in a Napoli

sauce with olive oil garlic and a touch of chili (optional).

RIBS 29.00

American style pork ribs, served with a crunchy cabbage and

rockette salad and chips.

Fresh Flathead 26.00

Fresh flathead fillets, pan fried with olive oil and butter. Served with chips,

tartare sauce and a crunch cabbage and rockette salad.

STEAK G

Grain fed Yearling grade Beef, served with wedges and salad or freshly

sautéed vegetables.

Porterhouse 30.00

Scotch Fillet 32.00

Sauces: Mushroom

Pepper

Garlic Sauce

Garlic Prawns add 8.00

Please Note: Extra Charges will apply for extra sides ie. wedges and

vegetables.

Kilpatrick 17.00 22.00

Tomato paste, cheese, smoked oysters, bacon, onion, garlic,

mozzarella cheese and special sauce.

Dahood Special 18.00 23.00

BBQ sauce, mozzarella cheese on bottom only, ham, onion,

salami, capsicum, fresh chicken and bacon slices.

Satay Chicken 18.00 23.00

Satay sauce, cheese, fresh chicken, pineapple, prawns

and mozzarella cheese.

Lamb pizza 19.00 25.00

Marinated lamb strips, onion, fresh tomato, basil, olives

and topped with yogurt sauce.

BBQ Chicken 18.00 23.00

BBQ sauce, cheese, Spanish onion, fresh chicken, mozzarella

cheese and whole bacon slices.

Smoked Salmon 19.00 25.00

Tomato paste, cheese, Spanish onion, smoked salmon slices, capers,

mozzarella cheese and Meredith goats cheese on top.

Tandoori Chicken 18.00 23.00

Tomato paste, cheese, Spanish onion, cashews, fresh chicken,

Tandoori spices, mozzarella cheese and topped with yogurt and salsa.

Primavera 18.00 22.00

Tomato paste, Mozzarella cheese, roasted eggplant, roasted

mushroom, sun dried tomatoes, roasted capsicum, feta cheese

and olives.

Small Large

Ararat Special 16.00 20.00

A combination of toppings from fresh vegetables, seafood,

salami, ham and mozzarella cheese.

Aussie 15.00 19.00

Tomato paste, cheese, ham, and mozzarella cheese on top,

bacon and egg.

Hawaiian 15.00 19.00

Tomato paste, cheese, ham, pineapple.

Marinara 16.00 20.00

Tomato paste, cheese, a combination of seafood.

Capricciosa 15.00 19.00

Tomato paste, cheese, ham, mushroom, olives, anchovies,

mozzarella cheese and bacon.

Vegetarian 15.00 19.00

Tomato paste, cheese, mushroom, onion, capsicum, olives,

pineapple and mozzarella cheese.

Americana 15.00 19.00

Tomato paste, cheese, ham, hot salami and topped with

mozzarella.

Mexicana 15.00 19.00

Tomato paste, cheese, salami, onion, capsicum, olives,

anchovies, herbs, chilly and mozzarella cheese.

Chicken 16.00 20.00

Tomato paste, cheese, fresh chicken, garlic and mozzarella

cheese.

Bacon Sizzler 16.00 20.00

Tomato paste, cheese, ham, salami, red capsicum, onion,

mozzarella cheese and whole bacon slices.

Meat Lovers 16.00 20.00

BBQ sauce, cheese, ham, salami, ground beef, mozzarella

cheese and bacon.

House Special 16.00 20.00

Tomato paste, cheese, ham, salami, mushroom, capsicum,

olives, fresh tomato slices, mozzarella cheese, herbs

and topped with extra tomato and chilly sauce.

262 Special 16.00 20.00

Tomato paste, ham, prawns, pineapple, bacon and mozzarella

cheese.

Hot n’ Spicy 14.00 19.00

Tomato Paste, ham, hot salami, onion, capsicum, mozzarella

cheese and chili.

Margarita 14.00 19.00

Tomato, cheese and oregano.

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