THE DESIGNER SALAD

FLAGSHIP TRIO PLATTERA scoop each of our three favorite salads classic tuna, Sonoma chicken and egg salad - on a bed of mixed field greens. 14

CAESAR SALADChopped hearts of romaine tossed with parmesan cheese, croutonsand classic dressing 10

ZORBA’S CHOPPED SALADChopped hearts of romaine, diced tomato, chickpeas, black olives, feta cheese,cucumbers, stuffed grape leaves, lemon oregano vinaigrette and pita 13

FORTY CARROTS CHOPPED SALADMixed field greens, grilled chicken breast, avocado, roasted red peppers, Swiss cheese, chickpeas, tomatoes, cucumbers, hard-boiled egg and your choice of dressing 15

DESIGN YOUR OWNChoose your greens + one protein + three mix-in’s + one cheese + one dressing 15

GREENSRomaine, Mixed Greens, Kale

PROTEINTurkey Breast 3 Grilled Chicken Breast 3 Hard Cooked Eggs 3 Egg Salad 3Classic Tuna Salad 4 Sonoma Chicken Salad 4

MIX-IN’SGarbanzo Beans 1.5 Tomato 1.5 Cucumber 1.5 Kalamata Olives 2.5 Grape Leaves 2.5 Gorgonzola Crumble 2.5 Feta Cheese 2.5 Shredded Cheddar 2.5Goat Cheese 2.5 Shaved Parmesan 2.5 Strawberries2.5 Black Bean Corn Salsa 2.5 Dried Cranberries 2.5 Almonds 2.5 Candied Walnuts 2.5 Roasted Red Peppers 2.5 Tortilla Strips 1.5 Croutons 1.5

DRESSINGCaesar, Greek, Sesame, Bleu Cheese, Balsamic Vinaigrette, Mango Vinaigrette, Basil Vinaigrette or Fat Free Raspberry Vinaigrette

SANDWICHES, PANINIS & WRAPSMEDITERRANEAN GRILLED CHICKEN WRAPGrilled chicken breast sliced romaine lettuce, tomato, kalamata olive, feta cheese and hummus with a Greek dressing in a herbed wrap 14

TURKEY RUEBENOven roasted turkey breast layered with lettuce, tomato, Swiss cheese, creamy cole slaw and Russian dressing served on artisan rye bread 13

FORTY CARROT CLASSIC TUNA SALADOur special recipe of albacore tuna, celery, carrots, mayonnaise, and spices on multigrain bread with lettuce and tomato 12

SONOMA CHICKEN SALADPoached breast of chicken tossed with grapes, cashews, celery, raisins and a tarragon mayonnaise, served on a hearth baked walnut raisin bread with lettuce and ripe tomato 13

ROASTED VEGETABLE PANINIZucchini, red onions, tomatoes, red peppers and yellow squash on ciabatta bread with Chevre goat cheese and basil pesto 13

FORTY CARROT EGG SALADMade fresh daily on multi-grain toast with sliced cucumber and ripe tomato 11

STARTERTODAY’S SELECTIONBowl of soup 6

OUR EXCLUSIVE FROZEN YOGURTORIGINAL LOW-FAT PLAIN OR TODAY’S NON-FAT FLAVOR

Regular 6 Large 7.5

FRUIT OR NUTS 2 ea. Fresh Fruit, walnuts or almonds

FORTY CARROTS CLASSIC TOPPINGS 1 ea.Melba Sauce, coconut, B&B’s, wheat germ, granola, carob chips, wild flower honey, Oreo cookie crumble, raisins, caramel sauce, chocolate or rainbow sprinkles

FROZEN YOGURT SMOOTHIES16oz. 8.00

TROPICAL SUNRISEFrozen yogurt, honey, orange juice, pineapple and strawberries

BANANA WHISK Frozen yogurt, honey, skim milk and bananas

STRAWBERRY SURPRISEFrozen yogurt, skim milk, honey, bananas and strawberries

PIÑA COLADAFrozen yogurt, honey, skim milk, pineapple and shredded coconut