mediakit2016

For 21 years now, Ristorando has been a lea-ding magazine targeting today’s organisedcatering industry and its many branches, in-cluding institutional catering (companies,schools, healthcare facilities) and commer-cial catering (motorways, airports, train sta-tions, hotels and restaurant chains). In eachissue, a constant monitoring of agreements,contracts and new openings is combinedwith a careful analysis of market trends andthe current regulatory framework. This suc-cessful formula has turned Ristorando intoa formidable update tool for professionals,as well as a strategic meeting point betweensupply and demand of food services.

Edifis S.p.A.Viale Coni Zugna, 7120144 Milano - ItalyTel. +39 02 3451230Fax +39 02 3451231www.edifis.itdircom@edifis.it

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Ristorandoristorazione collettiva ● commerciale moderna ● a catena

The Ristorando catering and foodserviceyearbook The Ristorando two-days

meeting October 2016

info

Issue dates

January - FebruaryIssue: 3 FebruaryAdvertising deadlines: 11 JanuaryMarchIssue: 3 MarchAdvertising deadlines: 8 FebruaryAprilIssue: 4 AprilAdvertising deadlines: 7 MarchMayIssue: 5 MayAdvertising deadlines: 11 AprilJuneIssue: 6 JuneAdvertising deadlines: 9 MayJuly/AugustIssue: 4 JulyAdvertising deadlines: 10 JuneSeptemberIssue: 5 SeptemberAdvertising deadlines: 15 JulyOctoberIssue: 1 OctoberAdvertising deadlines: 9 SeptemberNovemberIssue: 4 NovemberAdvertising deadlines: 10 OctoberDecemberIssue: 2 DecemberAdvertising deadlines: 7 November

Readership - Readers

North West North East Centre South &Island

Readership - Geo

browse itonline!

Circulation & distribution

Circulation 15.000Contract catering managers: 2.900Foodservice managers: 2.350Buyers of companies withcanteen services: 1.700Managers of servicesfor school meals: 1.950Food suppliers: 1.100Equipment suppliers: 850Various suppliers: 1.100Public institutions and offices,libraries: 350Hotels chains: 300Communication and advertisingagencies: 270Hospitals, nursing homes, ASL: 1.300Fairs: 830

Fairs

January• Marca - Bologna (annual)• Sigep - Rimini (annual)• Rhex - Rimini (annual)March• Vinitaly - Verona (annual) May• Cibus - Parma (biennial)• TuttoFood - Milan (biennial)• Venditalia - Milan (annual)September• Sana - Bologna (annual) October• SiaGuest - Rimini (annual)• Sial - Paris (biennial)• Hostelco - Barcelona (biennial)• CibusTec - Parma (three-year)• Salone del Gusto - Turin (biennial)• Host - Milan (biennial)November• Tecno & Food - Padova (biennial)

www.ristorando.eu

Contract catering

managers

Foodservice

managers

Buyers of com

panies

with

canteen services

Managers of services

school meals

Food suppliers,

Equipm

ent suppliers,

vario

us suppliers

Public institu

tions and

offices, librarie

s, hotels chains

Communication and

advertising agencies

Hospita

ls, nursing

homes, ASL

Fairs

20%

15%

11%13%

20%

5%2%

9%

5%

44%

26%

18%

12%

0

5

10

15

20

0

12,5

25

37,5

50

topics

Editorial Plan

Regular Columns

• News from around the world• School catering: X-ray of a town

government• Environmentally sustainable

catering: an analysis and an in-depth look

• Laws and regulations: expert answers

• Tender and contracts: what's new, regulations and sector specifications

• Food laws• Modern catering: monitoring new

contracts• Biological products: price lists• Food & Beverage: product news• Equipment: product news

January/February• Dossier Collective Catering• Coffee Shop Special• Foodservice Award Italy Special• Equipment Observatory

(care of Efcem Italia)• News about regulations,

tender and contracts• Food & Beverage: product news

March• Ristorando conventions:

presenting Ristorazione 2016• Dossier: social and medical catering• Street Food Special• Software solutions for manage-

ment and accounting meals in hospital structures

• Equipment Observatory (care of Efcem Italia)

• School catering comparing menus: Italy-France-USA

• Equipment: product news

April• Dossier: catering in shopping malls• Equipment: grills, fry top, steak

grills – solutions for modern catering• Environmental sustainability

and catering• Equipment Observatory

(care of Efcem Italia)• Laws and regulations:

expert answers• Food & Beverage: product news

May• Ethnic catering and new

out-of-home trends in Italy• Equipment Observatory

(care of Efcem Italia)• Home delivery formula:

state of the art • News about regulations, tender

and contracts• Equipment: product news

June• Integrated services and Facility

management special• Equipment: braising pans and

their variants, solutions for modern catering

• Ready dishes for HORECA: the first frozen foods

• Food & Beverage productnews

• Equipment Observatory (care of Efcem Italia)

July/August• Meal vouchers: the state

of the art• Franchise catering: railway

station special• Equipment: product news• Equipment Observatory

(care of Efcem Italia)

September• Collective catering: company

catering special• Commercial catering: the pizza

market• Equipment: refrigerator cabinets

and obligatory energy labelling• Food & Beverage: product news• Equipment Observatory

(care of Efcem Italia)

October• School catering special• Commercial catering:

franchising dossier• Equipment: horizontal cooking –

modular kitchens for modern catering

• Tender and contracts: analysis of new regulations and specifica- tions in the sector

• Equipment Observatory (care of Efcem Italia)

November• Dossier Ristorazione 2016

convention• Dossier: commercial catering

in Europe• Tender and contracts: analysis

of new regulations and specifications in the sector

• Environmental sustainability and catering

• Food & Beverage: product news

December• Franchise catering: airports special • Commercial catering: the

hamburger theme• Collective catering: analysis of a

company in the sector• Equipment: equipment for

preparation (tables, sinks, etc.) for modern catering

ADV rates and format

Full page 2.500 € Double page 4.600 €Advertiorial (Double page) 4.600 €½ page 1.500 € Footer 500 €II° cover 3.500 €III° cover 3.000 €IV° cover 4.000 €Position opposite to summary 3.000 €Special Position: +20%Estimates on demand for inserts,sampling, and special formats

Technical specifications

Requested material: high resolution(300 dpi) PDF format optimized forprinting in CMYK, with 4 mm bleedon each side and spot marks.Media: CD + color proof

adv web

Double page

470 x 295 mm

1/2 page hor.

205 x 125 mm

Full page

235 x 295 mm

1/2 page ver.

100 x 250 mm

Basic format page

205 x 250 mm

Footer

205 x 50 mm

The Ristorando Club

Ristorando offers its advertisersa special section in which thecompanies are listed as “selec-ted by Ristorando” and are bro-ken down by product category. The advertiser’s logo and refe-rence data will appear on boththe magazine, and online at ri-storando.eu. From here, visitorscan access the advertiser’s web-site (if any) from a simple link.

Convention activity

Ristorando regularly promotes andorganises meetings and conventionson various topics of organised mo-dern catering. See you at Ristora-zione 2016.

Yearbook price list

Full page (15x21cm) 1.300 €Double page (30x21cm) 2.200 €II° cover 3.000 €III° cover 2.200 €IV° cover 3.800 €