mediakit2016
For 21 years now, Ristorando has been a lea-ding magazine targeting today’s organisedcatering industry and its many branches, in-cluding institutional catering (companies,schools, healthcare facilities) and commer-cial catering (motorways, airports, train sta-tions, hotels and restaurant chains). In eachissue, a constant monitoring of agreements,contracts and new openings is combinedwith a careful analysis of market trends andthe current regulatory framework. This suc-cessful formula has turned Ristorando intoa formidable update tool for professionals,as well as a strategic meeting point betweensupply and demand of food services.
Edifis S.p.A.Viale Coni Zugna, 7120144 Milano - ItalyTel. +39 02 3451230Fax +39 02 [email protected]
Download the App ● Available online ● www.ristorando.eu
Ristorandoristorazione collettiva ● commerciale moderna ● a catena
The Ristorando catering and foodserviceyearbook The Ristorando two-days
meeting October 2016
info
Issue dates
January - FebruaryIssue: 3 FebruaryAdvertising deadlines: 11 JanuaryMarchIssue: 3 MarchAdvertising deadlines: 8 FebruaryAprilIssue: 4 AprilAdvertising deadlines: 7 MarchMayIssue: 5 MayAdvertising deadlines: 11 AprilJuneIssue: 6 JuneAdvertising deadlines: 9 MayJuly/AugustIssue: 4 JulyAdvertising deadlines: 10 JuneSeptemberIssue: 5 SeptemberAdvertising deadlines: 15 JulyOctoberIssue: 1 OctoberAdvertising deadlines: 9 SeptemberNovemberIssue: 4 NovemberAdvertising deadlines: 10 OctoberDecemberIssue: 2 DecemberAdvertising deadlines: 7 November
Readership - Readers
North West North East Centre South &Island
Readership - Geo
browse itonline!
Circulation & distribution
Circulation 15.000Contract catering managers: 2.900Foodservice managers: 2.350Buyers of companies withcanteen services: 1.700Managers of servicesfor school meals: 1.950Food suppliers: 1.100Equipment suppliers: 850Various suppliers: 1.100Public institutions and offices,libraries: 350Hotels chains: 300Communication and advertisingagencies: 270Hospitals, nursing homes, ASL: 1.300Fairs: 830
Fairs
January• Marca - Bologna (annual)• Sigep - Rimini (annual)• Rhex - Rimini (annual)March• Vinitaly - Verona (annual) May• Cibus - Parma (biennial)• TuttoFood - Milan (biennial)• Venditalia - Milan (annual)September• Sana - Bologna (annual) October• SiaGuest - Rimini (annual)• Sial - Paris (biennial)• Hostelco - Barcelona (biennial)• CibusTec - Parma (three-year)• Salone del Gusto - Turin (biennial)• Host - Milan (biennial)November• Tecno & Food - Padova (biennial)
www.ristorando.eu
Contract catering
managers
Foodservice
managers
Buyers of com
panies
with
canteen services
Managers of services
school meals
Food suppliers,
Equipm
ent suppliers,
vario
us suppliers
Public institu
tions and
offices, librarie
s, hotels chains
Communication and
advertising agencies
Hospita
ls, nursing
homes, ASL
Fairs
20%
15%
11%13%
20%
5%2%
9%
5%
44%
26%
18%
12%
0
5
10
15
20
0
12,5
25
37,5
50
topics
Editorial Plan
Regular Columns
• News from around the world• School catering: X-ray of a town
government• Environmentally sustainable
catering: an analysis and an in-depth look
• Laws and regulations: expert answers
• Tender and contracts: what's new, regulations and sector specifications
• Food laws• Modern catering: monitoring new
contracts• Biological products: price lists• Food & Beverage: product news• Equipment: product news
January/February• Dossier Collective Catering• Coffee Shop Special• Foodservice Award Italy Special• Equipment Observatory
(care of Efcem Italia)• News about regulations,
tender and contracts• Food & Beverage: product news
March• Ristorando conventions:
presenting Ristorazione 2016• Dossier: social and medical catering• Street Food Special• Software solutions for manage-
ment and accounting meals in hospital structures
• Equipment Observatory (care of Efcem Italia)
• School catering comparing menus: Italy-France-USA
• Equipment: product news
April• Dossier: catering in shopping malls• Equipment: grills, fry top, steak
grills – solutions for modern catering• Environmental sustainability
and catering• Equipment Observatory
(care of Efcem Italia)• Laws and regulations:
expert answers• Food & Beverage: product news
May• Ethnic catering and new
out-of-home trends in Italy• Equipment Observatory
(care of Efcem Italia)• Home delivery formula:
state of the art • News about regulations, tender
and contracts• Equipment: product news
June• Integrated services and Facility
management special• Equipment: braising pans and
their variants, solutions for modern catering
• Ready dishes for HORECA: the first frozen foods
• Food & Beverage productnews
• Equipment Observatory (care of Efcem Italia)
July/August• Meal vouchers: the state
of the art• Franchise catering: railway
station special• Equipment: product news• Equipment Observatory
(care of Efcem Italia)
September• Collective catering: company
catering special• Commercial catering: the pizza
market• Equipment: refrigerator cabinets
and obligatory energy labelling• Food & Beverage: product news• Equipment Observatory
(care of Efcem Italia)
October• School catering special• Commercial catering:
franchising dossier• Equipment: horizontal cooking –
modular kitchens for modern catering
• Tender and contracts: analysis of new regulations and specifica- tions in the sector
• Equipment Observatory (care of Efcem Italia)
November• Dossier Ristorazione 2016
convention• Dossier: commercial catering
in Europe• Tender and contracts: analysis
of new regulations and specifications in the sector
• Environmental sustainability and catering
• Food & Beverage: product news
December• Franchise catering: airports special • Commercial catering: the
hamburger theme• Collective catering: analysis of a
company in the sector• Equipment: equipment for
preparation (tables, sinks, etc.) for modern catering
ADV rates and format
Full page 2.500 € Double page 4.600 €Advertiorial (Double page) 4.600 €½ page 1.500 € Footer 500 €II° cover 3.500 €III° cover 3.000 €IV° cover 4.000 €Position opposite to summary 3.000 €Special Position: +20%Estimates on demand for inserts,sampling, and special formats
Technical specifications
Requested material: high resolution(300 dpi) PDF format optimized forprinting in CMYK, with 4 mm bleedon each side and spot marks.Media: CD + color proof
adv web
Double page
470 x 295 mm
1/2 page hor.
205 x 125 mm
Full page
235 x 295 mm
1/2 page ver.
100 x 250 mm
Basic format page
205 x 250 mm
Footer
205 x 50 mm
The Ristorando Club
Ristorando offers its advertisersa special section in which thecompanies are listed as “selec-ted by Ristorando” and are bro-ken down by product category. The advertiser’s logo and refe-rence data will appear on boththe magazine, and online at ri-storando.eu. From here, visitorscan access the advertiser’s web-site (if any) from a simple link.
Convention activity
Ristorando regularly promotes andorganises meetings and conventionson various topics of organised mo-dern catering. See you at Ristora-zione 2016.
Yearbook price list
Full page (15x21cm) 1.300 €Double page (30x21cm) 2.200 €II° cover 3.000 €III° cover 2.200 €IV° cover 3.800 €