ring house breakfast 8:30-10:30 a.m. - charles e. smith ......2020/06/14 · ring house tue 16 mon...
TRANSCRIPT
BreakfastRing House
MON15
TUE16
WED17
SUN14
Challah French Toast
(Regular Syrup or SF Syrup)
Boiled Egg
Oatmeal
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese
Applesauce or PrunesFresh Fruit
Banana
Scrambled Eggs With Cheese
Vegetarian Sausage
English MuffinOatmeal
Continental Option:Boiled Egg
DanishCold Cereal
(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese
Applesauce or PrunesFresh Fruit
Banana
Blueberry Pancake Boiled Eggs
Oatmeal Continental Option:
Boiled EggMuffin
Cold Cereal(Chex, Honey Nut Cheerios, Cheerios)
Yogurt or Cottage CheeseApplesauce or Prunes
Fresh Fruit Banana
Old Fashioned Pancakes
(Regular Syrup or SF Syrup)
Vegetarian Sausage
Oatmeal
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese
Applesauce or PrunesFresh Fruit
Banana
Scrambled Eggs O'Brien Potatoes
CroissantOatmeal
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese
Applesauce or PrunesFresh Fruit
Banana
THU18
FRI19
Vegetable Quiche
Vegetarian SausageOatmeal
Continental Option:Boiled Egg
DanishCold Cereal
(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese
Applesauce or PrunesFresh Fruit
Banana
Lox with Lettuce and TomatoBagel and Cream Cheese
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese
Applesauce or PrunesFresh Fruit
Banana
Delivery Rotations:
Sunday: Level TFloor 1Floor 2Floor 3Floor 4Floor 5 Floor 6
Monday:Floor 6Floor 5Floor 4Floor 3Floor 2Floor 1Level T
Tuesday:Floor 3Floor 2Floor 1Level TFloor 4Floor 5 Floor 6
Wednesday:
Floor 4Floor 5Floor 6Level TFloor 2Floor 1Floor 3
Thursday:Floor 5Floor 3Floor 2Floor 1Level TFloor 6Floor 4
Friday:Floor 1Level TFloor 6Floor 4Floor 2Floor 3Floor 5
Saturday:Floor 2Floor 3Floor 5Floor 6Floor 4Level TFloor 1
Meal Time8:30-10:30 a.m.
Daily Drink Choices:
Coffee, Decaf Coffee, Decaf Tea, Tea
Orange Juice, Apple Juice, Prune Juice, Cranberry Juice
Milk: Fat Free, 2%, Lactaid
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains.
SAT20
vegetarian
Ring House
TUE16
MON15
THU18
DinnerSUN 14
WED 17
Beef Noodle Soup
Garden Salad
Ranch or Italian Dressing
Chicken with Sherry Mushroom Sauce
(Roasted Yukon Potato and Kale)
Baked Salmon
(Roasted Yukon Potato and Kale)
Fruit: Orange
Apple Cake
Navy Bean Soup
Tossed Salad
French Dressing or
Raspberry Vinaigrette
Herbed Trout
(Egg Noodle and Broccoli)
Roasted Chicken
(Quinoa Pilaf and Broccoli)
Fruit: Pear
Key Lime Pie
Garden Vegetable Soup
Greek Salad
Greek Dressing
Lamb Kofta(Couscous and Minted Peas)
Baked Mahi
(White Rice and Spinach)
Fruit: Orange
Pineapple Upside Down
Pasta Faggioli
Garden Salad
Ranch or Italian Dressing
Beef Knish
(Mashed Potato and Mix Vegetable)
Baked Flounder
(Mashed Potato and Mix Vegetable)
Fruit: Peach
Baklava
Fish Chowder
Caesar Salad
Caesar Dressing or Italian Dressing
Cheese Blintz Soufflé
( Baby Carrots)
Rainbow Trout
(Au Gratin Potatoes and Baby Carrots)
Fruit: Orange
Chocolate Eclairs
Chicken Matzo Soup
Tossed Salad
French Dressing or Raspberry Vinaigrette
Chopped Chicken Liver
Apricot Glazed Chicken (Roasted Red Potatoes and Green Beans)
Salmon (Kasha Bowtie and Red Cabbage)
Fruit: Pear
Seven Layer Cake
Lentil Soup
Tossed Salad
Ranch or Italian Dressing
Beef Stew
(Brown Rice and Succotash)
Baked Fish Vera Cruz
(Brown Rice and Succotash)
Fruit: Peach
Rugelach
SAT20
Delivery Rotations
SundayLevel TFloor 1 Floor 2Floor 3Floor 4Floor 5Floor 6
MondayFloor 6Floor 5Floor 4Floor 3Floor 2Floor 1Level T
TuesdayFloor 3Floor 2Floor 1Level TFloor 4Floor 5Floor 6
WednesdayFloor 4Floor 5Floor 6Level TFloor 2Floor 1Floor 3
ThursdayFloor 5Floor 3Floor 2Floor 1Level TFloor 6Floor 4
FridayFloor 1Level TFloor 6Floor 4Floor 2Floor 3Floor 5
SaturdayFloor 2Floor 3Floor 5Floor 6Floor 4Level TFloor 1
Meal Time5:30-7:30 p.m.
Note: All proteins are available plain. For vegan or vegetarian option please call the Food and Nutrition Department at 301-816-5030.
Please Place Your Order by 7 a.m. for breakfast and by 2 p.m. for dinner
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains.
Daily Drink Choices:
Iced Tea or Lemonade
Coffee or Decaf Coffee
Decaf Tea or Tea
Always Available Dinner Items:
Basil Tofu Stir Fry(Served on a bed of
cauliflower rice)
*Ribeye Steak ($2.50 additional cost)
Chicken SaladTuna SaladEgg Salad
*Hamburger*Hot Dog and
Sauerkraut*Beyond Burger
*Vegetable Burger*French Fries
CarrotsGreen Peas
*Baked Potato*Sweet Potato
*Not available on Saturdays
For vegetarian options and always available
items, please call the Food and Nutrition
Department at 301-816-5030.
Please place your order by 7 a.m. for breakfast
2 p.m. for Dinner
vegetarian
FRI19
Date Food Order(Please circle each item)
Additional Items/Request
Total
6/14/2020Sunday
Bagel and LoxChicken SaladTuna Salad Chicken PestoBeef Bahn Mi
Egg Salad Hamburger Hot DogTurkey Beyond Burger
6/15/2020Monday
Bagel and LoxChicken SaladTuna Salad Chicken PestoBeef Bahn Mi
Egg Salad Hamburger Hot DogTurkeyBeyond Burger
6/16/2020Tuesday
Bagel and LoxChicken SaladTuna SaladChicken PestoBeef Bahn Mi
Egg SaladHamburger Hot DogTurkeyBeyond Burger
6/17/2020Wednesday
Bagel and LoxChicken SaladTuna SaladChicken PestoBeef Bahn Mi
Egg SaladHamburger Hot DogTurkey Beyond Burger
6/18/2020Thursday
Bagel and LoxChicken SaladTuna Salad Chicken PestoBeef Bahn Mi
Egg SaladHamburger Hot DogTurkeyBeyond Burger
6/1/2020Friday
Bagel and LoxChicken SaladTuna SaladChicken PestoBeef Bahn Mi
Egg SaladHamburger Hot DogTurkeyBeyond Burger
6/20/2020Saturday
Bagel and LoxChicken SaladTuna Salad
Egg SaladTurkey
Café Menu Lunch June 14 through June 20
Sunday Monday Tuesday Wednesday Thursday Friday
Tomato Soup
Beef Noodle Soup
Navy BeanSoup
Garden Vegetable Soup
Pasta FaggioliSoup
Chicken Noodle Soup
Print Name _____________________
Signature _____________________
Apartment No. ____________
Date _______________
Note: Additional menus will be available at the front desk. Lunch delivery times are from Noon - 2 p.m. Please make payment arrangements with Belinda Barnum in the business office.
Bottle Water $1.50 Bottle Soda $1.50Milk $1.50Orange Juice $1.50 Apple Juice $2Pineapple Juice $2Lemonade $1.50 Iced Tea $1.50Can Soda 80 cents• Sprite• Sprite Zero • Coke• Diet Coke• Ginger Ale• Diet Ginger Ale• Fanta• Fresca: Grapefruit Citrus• Dr. Brown Cream Soda• Dr. Brown Diet Cream Soda• Dr. Brown Root Beer • Dr. Brown Black Cherry • Dr. Brown Diet Black Cherry
Scratch Soups $1.50French Fries $2
From The Deli $5 Bagel and Lox Salami Sandwich Turkey SandwichTurkey Pastrami Sandwich Corn Beef SandwichChicken Salad Sandwich Tuna Salad Sandwich Egg Salad Sandwich Chicken Pesto Panini Beef Bahn Mi Sandwich
Hot DogHamburger Vegetable BurgerBeyond Burger
Your choice of bread: RyePumpernickelWhiteWheatMulti Grain
Items from the deli come with: coleslaw or a bag of chipspickle can of soda
Sandwiches are served with lettuce, tomatoes and onions
SeasonalFresh Fruit Cup $2.50
On The Go SaladTabbouleh Salad $1.50Garden Salad $2.50Egg Salad $2.50Chicken Salad $2.50Tuna Salad $2.50
DessertOatmeal Raisin Cookies $1Chocolate Chip Cookies $1Rugelach $1
Snack SpecialHershey’s Cookies and Cream $1Hershey’s Dark Chocolate $1Hershey’s Milk Chocolate $1Reese's $13 Musketeers $1Twix $1Almond Joy $1
Ice Cream Special Ice Cream Sandwich $1King Cone $2.50Magnum Ice Cream Bar $2.50Klondike Bar $2.50Strawberry Shortcake $1.75Toasted Almond $1.75
Haagen-Dazs Pint $3.75Chocolate, Vanilla and Coffee
Café Menu Lunch June 14 through June 20
continued
vegetarian
Sundries Order Form
Items Price Quantity Items Price Quantity Total
Band Aids (8) $ 1.15 Light Bulbs $ 1.00
Bounty Towel $ 1.85 Single Roll Toilet $ 0.65
Chap Stick $ 1.25 Toothpaste $ 2.50
Charmin Toilet Tissue $ 3.00 Tylenol $ 2.30
Dial Bath Soap $ 2.75 Batteries AAA (4pk) $ 6.50
Dove SP 2Pk $ 4.25 Batteries AA (2PK) $ 4.70
Glade Air Freshener $ 1.85 Batteries AA 4PK $ 6.70
Halls Cough Drops $ 1.00 Batteries AAA (2PK) $ 4.70
Hand Soap $ 3.50 Listerine $ 3.50
Joy Dish Soap $ 1.65 Crest Toothpaste $ 2.50
Colgate Toothpaste $ 2.00 Tek Soft Toothbrush $ 4.11
Crest Pro Health $ 4.50 Kleenex $ 2.50
Dial Bath Soap (2pk) $ 4.25 Suave Body Wash $ 2.50
Suave Shampoo $ 2.00 Suave Conditioner $ 2.00
Band Aid (30) $ 3.00 Tide $ 8.00
White Rain Mousse $1.25
Date: __________________
Print Name: ___________________
Signature: ___________________
Apartment No. _________________
Sunday Breakfastmeal time: 8:30 – 10:30 am
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the manager on duty.
Room ServiceDelivery Order
Level T
Floor 1
Floor 2
Floor 3
Floor 4
Floor 5
Floor 6
Challah French Toast(Regular Syrup or SF Syrup)
Boiled EggOatmeal
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese
Fresh Fruit Banana
Applesauce or Prunes
Coffee, Decaf Coffee, Decaf Tea, Tea,Orange Juice, Cranberry Juice,
Apple Juice or Prune Juice Milk: Fat Free, 2% or Lactaid
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Sunday Dinnermeal time: 5:30 – 7:30 p.m.
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
RoomServiceDeliveryOrder
Level T
Floor 1
Floor 2
Floor 3
Floor 4
Floor 5
Floor 6
Beef Noodle Soup
Garden Salad Ranch or Italian Dressing
Chicken with Sherry Mushroom Sauce
(Roasted Yukon Potato and Kale)
Baked Salmon(Roasted Yukon Potato and Kale)
Fruit: OrangeApple Cake
Iced Tea or LemonadeCoffee, Decaf Coffee,
Decaf Tea or Tea
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Always Available Dinner Items
Basil Tofu Stir Fry(served on a bed of
cauliflower rice)
*Ribeye Steak($2.50 additional cost)
Chicken SaladTuna SaladEgg Salad
*Hamburger*Hot Dog and Sauerkraut
*Beyond Burger*Vegetable Burger
*French FriesCarrots
Green Peas*Baked Potato*Sweet Potato
*NOT available on Saturdays
For vegetarian options and always available items,
please call the Food and Nutrition Department at
301-816-5030
Please place your order by
7 a.m. for Breakfast2 p.m. for Dinner
Monday Breakfastmeal time: 8:30 – 10:30 a.m.
Room Service
Delivery Order
Floor 6
Floor 5
Floor 4
Floor 3
Floor 2
Floor 1
Level T
Scrambled Eggs with CheeseVegetarian Sausage
English MuffinOatmeal
Continental Option:Boiled Egg
DanishCold Cereal
(Chex, Honey Nut Cheerios, Cheerios)Yogurt or Cottage Cheese
Fresh Fruit Banana
Applesauce or Prunes
Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,
Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Monday Dinnermeal time: 5:30 – 7:30 p.m.
Room ServiceDelivery Order
Floor 6
Floor 5
Floor 4
Floor 3
Floor 2
Floor 1
Level T
Navy Bean Soup
Tossed Salad French Dressing or
Raspberry Vinaigrette
Herbed Trout(Egg Noodle and Broccoli)
Roasted Chicken(Quinoa Pilaf and Broccoli)
Fruit: Pear
Key Lime Pie
Iced Tea or Lemonade
Coffee, Decaf Coffee, Decaf Tea or Tea
Always Available Dinner Items
Basil Tofu Stir Fry(served on a bed of
cauliflower rice)
*Ribeye Steak($2.50 additional cost)
Chicken SaladTuna SaladEgg Salad
*Hamburger*Hot Dog and Sauerkraut
*Beyond Burger*Vegetable Burger
*French FriesCarrots
Green Peas*Baked Potato*Sweet Potato
*NOT available on Saturdays
For vegetarian options and always available items, please call the
Food and Nutrition Departmentat 301-816-5030
Please place your order by
7 a.m. for Breakfast2 p.m. for Dinner
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Tuesday Breakfastmeal time: 8:30 – 10:30 a.m.
Room Service
Delivery Order
Floor 3
Floor 2
Floor 1
Level T
Floor 4
Floor 5
Floor 6
Old Fashioned Pancakes(Regular Syrup or SF Syrup)
Vegetarian SausageOatmeal
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios) Yogurt or Cottage Cheese
Fresh FruitBanana
Applesauce or Prunes
Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,
Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Tuesday Dinnermeal time: 5:30 – 7:30 p.m.
Room ServiceDelivery
Order
Floor 3
Floor 2
Floor 1
Level T
Level 4
Floor 5
Floor 6
Garden Vegetable Soup
Greek Salad Greek Dressing
Lamb Kofta(Couscous and Minted Peas)
Baked Mahi Mahi(White Rice and Spinach)
Fruit: Orange Pineapple Upside Down
Iced Tea or LemonadeCoffee, Decaf Coffee
Decaf Tea or Tea
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Wednesday Breakfastmeal time: 8:30 – 10:30 a.m.
Room Service
Delivery Order
Floor 4
Floor 5
Floor 6
Level T
Floor 2
Floor 1
Floor 3
Scrambled Eggs Potatoes O'Brien
CroissantOatmeal
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios)Yogurt or Cottage Cheese
Fresh Fruit Banana
Applesauce or Prunes
Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,
Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Wednesday Dinnermeal time: 5:30 – 7:30 p.m.
Room ServiceDelivery Order
Floor 4
Floor 5
Floor 6
Level T
Floor 2
Floor 1
Floor 3
Pasta Faggioli
Garden Salad Ranch or Italian Dressing
Beef Knish (Mashed Potatoes and
Mixed Vegetables)
Baked Flounder (Mashed Potatoes and
Mixed Vegetables)
Fruit: Peach
Baklava
Ice Tea or LemonadeCoffee, Decaf Coffee,
Decaf Tea or Tea
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Thursday Breakfastmeal time: 8:30 – 10:30 a.m.
Room ServiceDelivery Order
Floor 5
Floor 3
Floor 2
Floor 1
Level T
Floor 6
Floor 4
Vegetable QuicheVegetarian Sausage
Oatmeal
Continental Option:Boiled Egg
DanishCold Cereal
(Chex, Honey Nut Cheerios, Cheerios)Yogurt or Cottage Cheese
Fresh FruitBanana
Applesauce or Prunes
Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,
Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Thursday Dinnermeal time: 5:30 – 7:30 p.m.
Room ServiceDelivery Order
Floor 3
Floor 2
Floor 1
Level T
Floor 4
Floor 5
Floor 6
Fish Chowder
Caesar Salad Caesar Dressing or
Italian Dressing
Cheese Blintz Soufflé( Baby Carrots)
Rainbow Trout (Au Gratin Potatoes and
Baby Carrots)
Fruit: Orange
Chocolate Eclairs
Iced Tea or LemonadeCoffee, Decaf Coffee,
Decaf Tea or Tea
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Friday Breakfastmeal time: 8:30 – 10:30 a.m.
Room ServiceDelivery Order
Floor 1
Level T
Floor 6
Floor 4
Floor 2
Floor 3
Floor 5
Blueberry Pancakes Boiled Eggs
Oatmeal
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios)Yogurt or Cottage Cheese
Fresh Fruit Banana
Applesauce or Prunes
Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,
Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Friday Dinnermeal time: 5:30 – 7:30 p.m.
Room ServiceDelivery Order
Floor 6
Floor 5
Floor 4
Floor 3
Floor 2
Floor 1
T-Level
Chicken Matzo Soup
Tossed Salad French Dressing or
Raspberry Vinaigrette
Chopped Chicken Liver
Apricot Glazed Chicken (Roasted Red Potatoes and
Green Beans)
Salmon (Kasha Bowtie and
Red Cabbage)
Fruit: Pear
Seven Layer Cake
Iced Tea or LemonadeCoffee, Decaf Coffee,
Decaf Tea or Tea
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Saturday Breakfastmeal time: 8:30 – 10:30 a.m.
Room ServiceDelivery Order
Floor 2
Floor 3
Floor 5
Floor 6
Floor 4
Level T
Floor 1
Lox with Lettuce and TomatoBagel with Cream Cheese
Continental Option:Boiled Egg
MuffinCold Cereal
(Chex, Honey Nut Cheerios, Cheerios)Yogurt and Cottage Cheese
Fresh FruitBanana
Applesauce or Prunes
Coffee, Decaf Coffee, Decaf Tea, TeaOrange Juice, Cranberry Juice,
Apple Juice or Prune Juice Milk: Fat Free, 2%, Lactaid
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains
Saturday Dinnermeal time: 5:30 – 7:30 p.m.
Room ServiceDelivery Order
Level T
Floor 1
Floor 2
Floor 3
Floor 4
Floor 5
Floor 6
Lentil Soup
Tossed Salad Ranch or Italian Dressing
Beef Stew(Brown Rice and Succotash)
Baked Fish Vera Cruz (Brown Rice and Succotash)
Fruit: Peach
Rugalach
Ice Tea or LemonadeCoffee, Decaf Coffee,
Decaf Tea or Tea
Always Available Dinner Items:
Basil Tofu Stir Fry(served on a bed of
cauliflower rice)
Chicken SaladTuna SaladEgg SaladCarrots
Green Peas
Limited Selections available on Saturdays
For vegetarian options and always available items, please
call the Food and Nutrition Department at 301-816-5030
Please place your order by 2 p.m. for Dinner
Food-Allergic Individuals
Be aware that we handle and prepare egg, milk, wheat, fish, soy, peanut, and tree nut products, and other potential allergens in the food production areas of our facility. Please direct questions to the
manager on duty.
vegetarian
FIT menu items are balanced in nutrients and rich in fruits, vegetables and whole grains