1 Day Noodle Event in L.A.

Absorb the fundamentals of creating authentic noodle dishes in one day (*Notice: Time schedules and contents may be subject to change without prior notice.)

8956 Sorensen Avenue, Santa Fe Springs, CA 90670-2639 supported by SWISS CHALET Northwest & West

Limited offering: Feb. 17th – 19th 2014 – 15 participants max. per day YAMATO Noodle School has over 2,800 graduates over 10 years, helping students develop their original ramen dishes (noodle, soup, toppings, presentation). Yamato noodle school teaches its ramen making principal and method, based on so-called “digital cooking” where all the recipes are strictly constructed with precise numbers. For example, sauces that determine the flavor of the soup is measured to 1 tenth of a gram. So, anyone can recreate the same dish by just following the recipe. The school charges JPY385,000 (or about USD3,800) for the tuition of 7-day course. And, it is fully reserved until October 2014. At this event, you can •  Learn Digital Cooking and Yamato Method that allows anyone to develop

A-class dishes and build a system that serves these dishes with consistency.

•  Learn and experience how the unique and significantly better noodles can be made in-house

•  Experience and taste how different these freshly made noodles are •  Get in-depth knowledge of how unique ramen dishes are developed •  Talk directly to noodle professional

Ramen Soup – Lecture / 11:10 – 12:10*

Noodle making – Lecture / 10:00 – 11:00*

Trials of a variety of noodle types – ramen, udon, and pasta / 15:40 – 17:00*

Ramen Professional present at the event

What’s Yamato Noodle School?

With over 30 years invested in extensive research and development, Yamato developed noodle making methods that enable anyone (no matter how inexperienced) to produce a variety of great textured noodles with consistency. Our noodle expert will present the fundamentals of noodle making knowledge on ingredients and processes that can be applied to make any types of great wheat-based noodles.

Hiromi Matsubara / Chief Instructor at Yamato Noodle School Having taught more than 2,800 students over 10 years, her deep experiences and insight into ramen soup and noodle help even seasoned ramen restaurant chefs develop better bowls. She shares the most advanced methods of making Japanese noodle dishes with those who want to polish their noodle dishes and start ups that want to launch successful noodle shops that are different from the rest.

Ramen soup techniques, developed over 10 years of working with individual students to create unique soup are presented. Our ramen specialist gives lecture on raw materials, processes, designing of soup. Based on Yamato Digital Cooking principal, you can learn soup making by Yamato Methods.

The participants are encouraged to try sampling of various noodles, freshly made during the lab/workshops. By trying noodles with distinctively different textures and processes of making them, you have better understanding on how the different textures in noodles are made. Any questions are addressed in FAQ sessions at the end of the event.

See more details in the back/next page Reserve your seat now in this limited offer! email: e-info@ymcnoodle.com TEL: +819089728710 Attn: Mii / Pavett

[The event held for the first time ever in California]

Feb. 17th- 19th Pick your date and Reserve your seat Now!

Noodle making lab/workshops / 13:00 – 15:30*

Yamato presents most advanced technology of noodle making with its noodle making machines, employed by many popular ramen restaurants in Japan and around the world. We use Yamato noodle making machine at the event to demonstrate various types of noodles. Noodles made on the machine are offered for trial to participants during lunch time. Different types of Ramen, udon, pasta, and gyoza skin

You can see the demonstration of these machines and experience how authentic Japanese noodles are actually made.

Most advanced and versatile noodle making machines & techniques

Reserve your seat now in this limited offer! email: e-info@ymcnoodle.com TEL: +819089728710 Attn: Mii / Pavett

RICHMEN Type1 10062I/US 100 servings/hour Outer dimension: W:110xH:132xD:76cm Power supply: single phase – 115V / 0.88KW

Ramen Noodle Machine

Available for demo at the event

Textbooks available for purchase at this event

"Esoteric Techniques of Udon Noodle making“

USD42

Management book for noodle restaurants

USD28

"Ultimate Ramen - Science based innovative noodle

making technologies” USD45

What is required to secure your seat at the event

1. Participation fees: 80 USD/participant (to be paid in advance) 2. Your information (refer to the following) Send it to the following email address: e-info@ymcnoodle.com or

miiyamato@gmail.com

Talk to professionals to advance your ideas to reality

There will be professionals with different expertise in noodle industry from Japan at the event. Their years of experiences working with various ramen, udon, soba specialty restaurants in Japan and overseas and techniques will help guide you to your success. If you contact us with the details of your plans and ideas in advance, proper professionals of ours will take time out for you at or after the event. So, please feel free to contact us in advance.

Please fill out your information below: (* is required to fill out)

2. Name*:

3. Company/restaurant name (if applicable):

4. Email*: 5. TEL*:

6. Type of noodle of interest:

7. Purpose of attendance:

8. What you want to consult about (if there’s any):

1. Date of your participation*: Feb. 17th, 18th, 19th (Choose only one day)

Special gift for the participants

Ultimate Ramen is a textbook, used in noodle making session at Yamato Ramen School. For those attending this event, we give it out for free. Ultimate Ramen book – priced at USD 45.00

Experience how the world’s best Japanese ramen noodles are made

@ SWISS CHALET Northwest & West 8956 Sorensen Avenue Santa Fe Springs, CA 90670-2639

(approx. 40 min. drive from L.A. Int‘l Airport)

Yamato MFG Co., Ltd. Yamato MFG Co., Ltd., based in Japan with mission to spread delicious Japanese noodle cultures across the world collaborates with our clients and partners to bring the best and most advanced noodle making technologies to cultivate noodle professionals and prospering noodle restaurants in North America.