Jose Alejandro Montiel Perez 33 years of ageUrb., Terrasur, casa 100, Maturin; Monagas. Venezuela

(+58) 414 8673746 8 years of professional experience Montielj99@hotmail.com Married, 1 child B-1 Visitor American Visa

BACHELOR OF FOOD TECHNOLOGY

Professional Experience

2011-Today Hato el oso. C.A- Lacteos BufalindaProduction Manager in the Cheese Factory. To plan the daily production activities, staff management and organization. Manage of finished products inventory and supplies for manufacturing. Coordinate activities of dispatch of products directed by the Sales Department. Control the compliance of production (temperatures, times, Ph and pressure). Physicochemical analysis of Raw Material. Monitor the proper endowment of uniform, implements and supplies necessary for the staff. Schedule and coordinate cleanliness activities in the production area. Support in implementation of HACCP and ISO 9001 in manufacturing processes.

2009-2011 Pastor, C.AQuality Control Supervisor in Pasteurized Area. Revision and constant supervision of the performance of analysts of the quality control department, monitoring of cleanliness activities of the plant as well as preparation, packing and storage of pasteurized products, dispatch of products, revision of the fumigation activities in plant.

2008-2009 Pastor, C.APhysicochemical Analyst in Pasteurized (

Quality Control Dept.). Sample collection, physicochemical, shel life, and organoleptic analysis of raw material, passing through its pasteurization and/or sterilization until its later packed. Preparation of reactive, handle and calibration of laboratory equipment and material, drafting of technical reports.

Academic Formation

2000-2008 Bachelor of Food Technology Universidad de Oriente Professional trained with knowledge to

be applied in planning, control of food production and commercialization. Formation in Biochemistry, Microbiology, foods preservation, and market research.

-Daily compliance of the productive objective for

elaboration of high quality products.

-Development of new products (Greek yogurt,

ricotta, burrata)

-To assure quality and innocuousness of the pasteurized products.

-Contribute with implementation of HACCP.

-Continuous learning and start of works in production lines.-Acquisition of knowledge in

handle of laboratory equipment.

LanguagesSpanish– Native Language

English – Intermediate

InformaticsIntermediate skills of

Microsoft OfficeDexterity in administrative

software (Microsoft Dynamics)

1994-1999 High School Graduate, Minor Sciences Instituto privado Romulo Gallegos Student with basic knowledge in sciences, mathematics, basic

English, physics, organic chemistry, world history and biology.

Other activities

07/2015. HACCP.Fondonorma. Maturin-Venezuela06/2015. Utilization of milk serum.. Fepale. Online Course04/2104. Processed Cheese. Fepale-AUTEL. Montevideo- Uruguay04/2014. Internship in a milk products company (Talar). Punta del este-Uruguay06/2010 Toxicology of pesticides, handle of equipment and vector control. Agroislena-Syngenta. Maturin-Venezuela09/2009. Integral Security for supervisors. Eres Consultores. Maturin-Venezuela06/2009. Development and application of effective supervision techniques. Eres Consultores. Maturin-Venezuela04/2009 Development of the supervisor´s intra and interpersonal intelligence. Eres Consultores. Maturin-Venezuela09/2008.Introduction to the ISO 9000:2000 quality management systems. Audiconsult. Maturin-Venezuela 03/2008. First Aids. Fire Department of the State of Monagas. Maturin-Venezuela01/2008 Food handling course. Sanitary Comptroller. Maturin-Venezuela 11/2004. 1st National Congress of students of the foods sciences and technology. Universidad de Oriente. Maturin-Venezuela05/2003. Seminar of new trends in the milk products technology. Universidad central de Venezuela. Maracay- Venezuela

Closing Remarks:

I offer 24/7 availability, with capability to work any of the rotating shift. I am a very responsible person, with capability of taking new challenges, to learn and comply with the preset objectives. Your company will count with a capable person of adapting fast to the work environment and who can establish excellent interpersonal relations, besides of counting with a worker committed 100% with the brand. I am intermediate English speaker, with a determination to improve significantly in the short term.

I request the possibility of carrying out the job interview via Skype.