reframe bread creativity class def
TRANSCRIPT
Reframing bread...
...it is not only made for sandwiches
by Katarzyna Supruniuk, Claudia Küttel, Maiko Padilla, Lucas Gruez, Florian Guhr.
What are the qualities of bread?
tasty, but not sweet or salty
you can eat it, and animals too
soft when fresh, but dries out and gets hard
can be combined with sweet and salty stuff
sold at bakeries and in supermarket
can be cheap and expensive
has sponge qualities
is environmentally friendly
comes in great varieties
Ex. of Uncommon uses of bread (source: readers digest)
- Remove scorched taste from rice- Soften up hard marshmallows- Absorb vegetable odors- Soak up grease and stop flare-ups- Pick up glass fragments- Dust oil paintings
http://www.rd.com/home/6-uncommon-uses-for-bread/
our way to use bread
before the Crash Course:
http://youtu.be/76Fqhg87-dQ
and now ...
Bread sponges...to colour your wall
- good sponge characteristics, if fresh- soak in colour- environmentally friendly, thus don't worry to recycle it
Bread stamps... to decorate
- can be used on many surfaces- easy to shape- can be reused after some time if well dried
Artists can have a big variety of tools
- Toscan Bread- Ball Bread
- Traditional Bread- Grissini
- Baguette
... to paint figurative picture
- unlimited number of different shapes and textures- just a few small pieces are enough
... or abstract art
for ...
a precise movement
or
a dynamical gesture
To give relief at your work
Conclusion
- Bread can be used as way to create art,and if you don't like it, just eat it... but not this one :-)