• The Reference Module in Food Science is hosted on ScienceDirect so that you can easily transfer from one subdiscipline to another efficiently and effectively— essential in today’s competitive interdisciplinary scientific world

• Content is continuously reviewed and updated and then date stamped. New articles are commissioned where needed to extend previous reference works or cover entirely new areas of research

• Articles are designed to form the foundation of new discoveries and publications to advance outcomes and achieve goals

• Includes links to relevant journal articles and book chapters on ScienceDirect for additional information and further research

• It has an intuitive subject hierarchy designed by the module’s expert editorial board that makes it easy to navigate the subject area and locate articles on a specific topic

Your institution has access to this Reference Module at

www.ScienceDirect.com

With continuously updated articles from the following Elsevier Major Reference Works: • EncyclopediaofAgricultureandFoodSystems

• EncyclopediaofMeatSciences,2ndEditon

• EncyclopediaofDairySciences,2ndEdition

• EncyclopediaofFoodMicrobiology,2ndEdition

• EncyclopediaofFoodSafety

• EncyclopediaofFoodandHealth

• EncyclopediaofGrainScience,2ndEdition

Plus new articles exclusively commissioned for the Reference Module!

Reference Modules on

Beeffectiveinyourresearchandachieveyour goals through the Reference Module in Food Science

Your institution has given you access to this innovative and efficient tool on ScienceDirect.com

“The reorganization of content from multiple works into a single topic-based hierarchy not only makes articles easy to findbutalsomeansthecollectionismoresearchable. Users don’t have to guess which encyclopedia to look in as they can simply click on the relevant topic.”

LibraryJournal,2015

Beeffectiveinyourresearchandachieveyour goals through the Reference Module in Food Science

Your institution has given you access to this innovative and efficient tool on ScienceDirect.com

Reference Modules on

“FoodScienceresearchersnowadaysarelookingforthefollowingfeatures in the reference material they source — content from anauthoritativeandreliablesource,currentandtopicalmaterialincludingreal-lifeexamples,andaccessibility.TheElsevierFoodScience Reference Module addresses all these key demands from the modern food scientist.”Geoffrey SmithersEditor-in-ChiefforReferenceModuleinFoodScience

Melbourne,Victoria,Australia

“ Sometimes scientists tend to be very specialized in a particular area of the discipline and lose the overall context. This module will help food scientists always have the entire perspective of the food science world.”Valentina TrinettaSubjectEditorforReferenceModuleinFoodScience

Ecolab,Eagan,MN,USA

“In a time of global connectivity and widespread accessibility of onlineresources,itonlymakessensetohaveanextensiveandcomprehensiveup-to-datedatabasecoveringallaspectsofspecificscientificdisciplines.TheReferenceModuleinFoodSciencewillbe an outstanding resource for students and academics of any disciplinerelatedtofood,andthefoodindustryalike.”Kai KnoerzerSubjectEditorforReferenceModuleinFoodScienceCSIRO,Australia

Your institution has access to this Reference Module atwww.ScienceDirect.com

Beeffectiveinyourresearchandachieveyour goals through the Reference Module in Food Science

Your institution has given you access to this innovative and efficient tool on ScienceDirect.com