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”Our restaurant serves as a living room where you can eatdinner in peace after a hectic day, or meet businessacquaintances for lunch. The details have been carefullythought out, but the atmosphere remains relaxed andundemanding.”

”Our kitchen offers the finest Swedish produce, and you will beserved both classic Swedish dishes in modern form and thebest of crossover cuisine. We are also keen to get you off to agood start every day by serving an ample, varied and deliciousbreakfast buffet.”

Hotel Birger JarlTulegatan 8StockholmSweden

Jeven TurboSwing hoods with supply air units.

Head Chef Reine Sjödin