How To MakeRed Velvet Cheese Cake

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Red Velvet Cheese CakeEvery One Like Red Velvet Cheese Cake!!

INGREDIENTS

•2 cups All Purpose Flour•1 tsp Baking Soda•2 tsp Cocoa Powder•1 tsp Salt•1 ½ cup Sugar•1 cup Butter Milk•2 Egg•3 tsp Vanilla Extract•1-2 tsp Red Food Coloring•1 tbsp Vinegar•2 tsp Melted Butter (grease)•100 gram Unsalted Butter

For Icing

• 2 ½ cup Icing Sugar• 300 gram Cheese• 1 tsp Vanilla Extract

NOW READY FOR

HOW TO MAKERED VELVET CHEESE CAKE

Servings: 5 - 6 PersonPreparation Time: 30 MinutesCooking Time: 120 Minutes

STEPS:• Step 1: Preheat the oven up to 325 degree F. In a bowl

whisk flour, salt, cocoa powder and baking powder

• Step 2: In another bowl first combine the oil and sugar well, then mix vanilla extract, vinegar, red food coloring and egg until it is combined

• Step 3: Mix the ingredients of both the bowls and make a smooth batter

• Step 4: Grease the two pans with butter and then pour the batter into it. Keep these pans now in oven to bake them

STEPS:• Step 5: After 30 minutes, check the pans and if tester

comes out to be clean then remove the pans and place them on rack for cooling

• Step 6: Blend cheese and butter firstly, then mix icing sugar and 1 tsp vanilla extract until it gets fluffy. Then frost the cake layers

• Step7: Decorated with chocolate sprinkles and press a cherry as desired

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