BRAZILIAN BREEZER

Honey

Grand Cru Espresso Origin Brazil

Yerba mate tea or Brazilian tea

Red fruits

Ice cubes

Creation : Christine Salzmann and Philippe Rime

Infuse your yerba mate tea in 150 ml of water for 3 minutes.

Put 2 teaspoons of acacia honey and 3 ice cubes into a large glass.

Shake your yerba mate tea with 3 ice cubes andpour into your recipe glass.

Add two ice cubes to the Grand Cru Espresso Origin Brazil and shake.

Once the Grand Cru has cooled, gently pour itinto the recipe.

Decorate your drink with a red fruit skewer.

INGREDIENTS

Di�culty : hard Preparation time : 2min Selection : Morning/A�ernoon

PREPARATION

"All of our creations contain allergens, if you are subject to food allergies, please contact the person who prepares the recipe."