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1 of 30 Recent Developments in Global Shrimp Health Management AQUA2018, August 25-29 2018; Montpellier, France FORUM: PRODUCTION OF PENAID SHRIMP IN EUROPE - RISKS AND OPPORTUNITIES Kartik BARUAH Department of Animal Production & Management Swedish University of Agricultural Sciences, Uppsala, Sweden Peter BOSSIER, Parisa NOROUZITALLAB, Tom DEFOIRDT, Patrick SORGELOOS Lab of Aquaculture & Artemia Reference Center, Ghent University, Belgium

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Page 1: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Recent Developments in Global Shrimp Health

Management

AQUA2018, August 25-29 2018; Montpellier, France

FORUM: PRODUCTION OF PENAID SHRIMP IN EUROPE - RISKS AND OPPORTUNITIES

Kartik BARUAH Department of Animal Production & Management

Swedish University of Agricultural Sciences, Uppsala, Sweden

Peter BOSSIER, Parisa NOROUZITALLAB, Tom DEFOIRDT, Patrick SORGELOOS Lab of Aquaculture & Artemia Reference Center, Ghent University, Belgium

Page 2: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Shrimp Aquaculture Production

The expansion of farmed shrimps is not without diseases

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Early Mortality Syndrome in Shrimps – The Perfect Killer

IMPACT: > billion dollar loss

Countries affected: South America, China, Vietnam, Thailand

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Control Measures for Bacterial Diseases in Aquaculture Animals

DISEASE CONTROL STRATEGIESGood husbandary

Probiotics

Immunostimulants

Vaccines

Acidifiers

NOT BROADSPECTRUM LACK OF CONSISTENCY

KEY FOR EFFICACY

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Controlling Diseases in Human – Practice Followed

ISOLATION & INTENSIVE CARE

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Controlling Diseases in Terrestrial Animals – Practice Followed

ISOLATION & INTENSIVE CARE

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Role of Environment in Host-Pathogen Interaction

HOST(Human, cow)

SPECIES INTERACTION

PATHOGEN

ENVIRONMENT

REGULATON OF DISEASE OUTCOME

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The 3-Dimensional Aquaculture Environment

External Internal

Defense system

Gut flora

Environmental factors

(pond water)

Microorganisms

Diet

Stress

Multiple agents interact to cause diseases in aqaculture animals

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Multiple Agents Cause Diseases in Aquaculture Animals

External Internal

Defense system

Gut flora

Environmental factors

(pond water)

Microorganisms

Diet

Stress

• Inconsistency of anti-infective strategy – Single disease target

Page 10: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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A Paradigm Shift in Shrimp Health Research

Aquaculture Stress/Health Management

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Designing of Anti-infective Strategy

HOST

PATHOGENSHolistic Approach

Page 12: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Critical Factor in Host-Pathogen Interaction Studies

Model organism

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Virulence factor activity

Inhibition of growth

Under laboratory conditions: no risk for production, more control, yet labor intensive

Under real production conditions: trial and error,

uncontrolled, risk for production

13 22/10/2015

Intermediate step:

GART, the Gnotobiotic Artemia

screening platform

Test System - Development of Disease Control Strategies

Page 14: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Shrimp Health and Microbial Management

Heat Shock Protein

Probiotics

Glucans

Polyphenols

Organic acids

BioflocEpigenetics

Quorum Sensing

Shrimp Health/Microbial Management

Genetics

Page 15: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Findings Snapshot

Heat Shock Protein

Probiotics

Glucans

Polyphenols

Butyric acid

BioflocEpigenetics

Quorum Sensing

Shrimp Health/Microbial Management

Genetics

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Quorum Sensing

Shrimp Health & Microbial Mgt: Targeting the Pathogen

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AHA!

• Before: bacteria = Separate entities

Quorum Sensing

• Now: bacteria sense and respond to environmentand to each other

o Extracellular signal molecules

o ≈ hormones in higher organisms

Page 18: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

• QS in vibrios: multi-channel systems:

• Documented in:• V. alginolyticus

• V. anguillarum

• V. campbellii / V. harveyi

• V. ichthyoenteri

• V. mimicus

• V. parahaemolyticus

• V. salmonicida

• V. scophthalmi

• V. vulnificus

QUORUM SENSING SYSTEMS

LuxSLuxQ

LuxP

LuxM

LuxN CqsS

CqsA

LuxU

LuxO

LuxR

sRNA’s + Hfq

σ54

NO

OH

H OH O

HAI-1AI-2

OH

O

CAI-1

Promoter of

target genes

OOB

-

O

OH

OH

OH OH

Page 19: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

• Virulence factors• In vitro activity assays

• In vitro gene expression (RT realtime PCR)

QS-REGULATED PHENOTYPES

Quorum sensing

Metalloprotease

“Extracellular toxin”

Type III secretion system

Siderophore

Phospholipase

Chitinase

+

-

Chitinase assay

More info: Ruwandeepika et al. (2012) Reviews in Aquaculture 4: 59-74

Page 20: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

• Brine shrimp (Artemia): model organism for shrimp

• Creating gnotobiotic cultures starting with axenic

larvae (Instar II nauplii)

Only bacteria added to cultures are present!

Brine shrimp larva

INTERACTION: Vibrio – brine shrimp

Page 21: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Artemia Model in Bacterial QS Research

BB120 PN9801

Art

em

ia s

urv

iva

l (%

)

0

20

40

60

80

100

Fur 0 mg/l

Fur 5 mg/l

Fur 10 mg/l

Fur 20 mg/l

Fur 50 mg/l

Furanone

is toxic at

50 mg/l

BB120 LMG21363

20 mg/l

furanone:

protection

against both

vibrios

• In vivo challenge tests with gnotobiotic Artemia and weak (BB120) or more

virulent (LMG21363) strain

Page 22: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Disruption of QS to Control Bacterial Infections

• Use of QS inhibitors (e.g. plant extracts/plant-derieved compound)

[Furanone] (mg/l)

0,01 0,1 1 10 100 1000

Bio

lum

inescence (

%)

0

20

40

60

80

100

120

140

JAF375 (CAI-1)

JMH597 (AI-2)

JMH612 (HAI-1)

0.01 0.1 1 10 100 1000

• Effect of the furanone on bioluminescence of V. harveyi

The furanone blocks all three channels

of the quorum sensing system

Page 23: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Time (h)

0 5 10 15 20 25 30

OD

600

0,01

0,1

1

10

BB120

BB120 + Fur 50 mg/l

• In vitro growth of luminescent vibrios without and with furanone (50 mg/l)

The furanone does not affect growth

of the vibrios

Disruption of QS to Control Bacterial Infections

Page 24: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

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Epigenetics

Shrimp Health & Microbial Mgt: Targeting the Host

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Teaching Shrimps Self-Defence to Fight Infections

Shrimp Health & Microbial Mgt: Targeting the Host

Page 26: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

(clonal population)

Parthenogenetic Artemia

TF1 CF1

TF2 CF2

TF3 CF3

ISO

THERMIC

Experimental Design

Page 27: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

Common garden test - Verifying stress-resistant phenotypes

42°C for 15 min

Or

Vibrio campbellii 107 cells/ml

20 instar II nauplii in 6 replicates

F1 F2 F3

Page 28: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

Thermo-tolerance test

******

*** *** *** ****** ***

0

0,2

0,4

0,6

0,8

1

0 3 6 9 12 15 18 21 24 27

Pro

po

rtio

n o

f th

e s

urv

ive

d a

nim

als

Time (h)

TF1

CF1

*** ***

*** ***

*** *** ******

** **

0

0,2

0,4

0,6

0,8

1

0 3 6 9 12 15 18 21 24 27

Pro

po

rtio

n o

f th

e s

urv

ive

d a

nim

als

Time (h)

TF2

CF2

*

* *

* * * *

0

0,2

0,4

0,6

0,8

1

0 3 6 9 12 15 18 21 24 27

Pro

po

rtio

n o

f th

e s

urv

ive

d a

nim

als

Time (h)

TF3

CF3

TF1 > CF1 TF2 > CF2

TF3 > CF3

Page 29: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

***

***

0

0,2

0,4

0,6

0,8

1

0 12 24 36 48

Pro

po

rtio

n o

f th

e s

urv

ive

d a

nim

als

Time (h)

TF1 CF1

***

***

0

0,2

0,4

0,6

0,8

1

0 12 24 36 48

Pro

po

rtio

n o

f th

e s

urv

ive

d a

nim

als

Time (h)

TF2 CF2

**

***

0

0,2

0,4

0,6

0,8

1

0 12 24 36 48

Pro

po

rtio

n o

f th

e s

urv

ive

d a

nim

als

Time (h)

TF3 CF3

TF1 > CF1TF2 > CF2

TF3 > CF3

V. campbellii resistance

Page 30: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

HSP-INDUCING COMPOUNDS

IN HEALTH & DISEASE

Shrimp Health & Microbial Mgt: Targeting the host-pathogen

Page 31: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

Function of Intracellular Hsp

Unfolded

Misfolded

Correctly folded protein

Hsp

Hsp

Conserved proteins acting as molecular chaperones - bind to unfoldedproteins (nascent polypeptides or denatured ones) - facilitate theirrefolding to the native state

Involved in protein translocation and degradation

Immunogenic proteins that modulate both innate and adaptive immuneresponses

Page 32: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

Hsp-inducing Compound in Shrimp Health Management

Pyrogallol

Carvacrol

Phloroglucinol

Page 33: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

Protective Effect of Phloroglucinol against V. parahaemolyticus

i

a

b

d

f

h

g

e

c

0

20

40

60

80

100

Negativecontrol

Positivecontrol

5 µM 10 µM 20 µM 30 µM 40 µM 50 µM 100 µM

Surv

ival

(%

)

Treatments

Negative control: No pretreatment, no challenge

Positive control: No pretreatment, Vibrio challenge

“Whole-animal Response”

Kumar et al. 2018. Frontiers in Immunology. 9:1091

Page 34: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

Mode of Action of Phloroglucinol: Induction of Hsp70

c

a

b

0

0,2

0,4

0,6

0,8

1

HeLa cells Control Phloroglucinol

Re

lati

ve p

rod

uct

ion

of

Hsp

70

in b

rin

e

shri

mp

larv

ae

Treatments

M HeLa cells Control Phloroglucinol

75

Kumar et al. 2018. Frontiers in Immunology. 9:1091

Page 35: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

In vivo knockdown of Artemia Hsp70 using RNAi

Figure: Knockdown of hsp70 mRNA in brine shrimp larvae. Equal amounts of RNA from

brine shrimp larvae were amplified by RT-PCR and the products were resolved by

electrophoresis in agarose gels.

M - 100bp DNA ladder,

Lane 1 - Wild type brine shrimp larvae,

Lane 2 - Brine shrimp larvae injected with dsRNA gfp

Lane 3 - Brine shrimp larvae injected with dsRNA hsp70

Lane 4 - Wild type brine shrimp larvae pretreated with phloroglucinol

Lane 5 - Brine shrimp larvae injected with dsRNA gfp and pretreated with phloroglucinol,

Lane 6 - Brine shrimp larvae injected with dsRNA hsp70 and pretreated with phloroglucinol

*

0

20

40

60

80

100

Hsp70- (dsRNAHsp70)

Hsp70+ (dsRNA Gfp) Hsp70- (dsRNAHsp70)

Hsp70+ (dsRNA Gfp)

Positive control Phloroglucinol

Surv

ival

(%

)

Treatments

M WT dsRNA gfp Hsp70(-) WT+P WT+gfp Hsp70(-) + P

Phloroglucinol induces anti-Vibrio effect by inducing Hsp70

Kumar et al. 2018. Frontiers in Immunology. 9:1091

Page 36: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

Mode of Action of Phloroglucinol

Damage Control System

(Hsp70)

+

-

Reduce virulence factor

production in Vibrio

Kumar et al. 2018. Frontiers in Immunology. 9:1091

Phloroglucinol

Page 37: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

Anti-Vibrio Effect of Phloroglucinol – Validation Study Ongoing

Page 38: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

The Health Beneficial Activities of Tex-OE®

Findings Snapshot

Temperature stress

Osmotic shock

V. campbellii

V. harveyi

Baruah et al. (2014) Dev & Comp Immunol 46:470-9

Baruah et al. (2012) Aquaculture 334-337:152-158

Page 39: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

FUTURE PERSPECTIVES

MODE OF ACTION

Polyphenols

Heat Shock Protein

Quorum Sensing Disruption

OMNIBIOTIC -A HOLISTIC STRATEGY

Probiotics

BROADSPECTRUM CONSISTENT

Page 40: Recent Developments in Global Shrimp Health Management...Shrimp Health/Microbial Management Genetics. 15 of 30 Findings Snapshot Heat Shock Protein Probiotics Glucans Polyphenols Butyric

ACKNOWLEDGMENTS

thanK yoU

BOF-Special Research Fund