reading labels how to determine which snack is best for you

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Reading Labels Reading Labels How to determine which How to determine which snack is best for you snack is best for you

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Page 1: Reading Labels How to determine which snack is best for you

Reading LabelsReading Labels

How to determine which How to determine which snack is best for yousnack is best for you

Page 2: Reading Labels How to determine which snack is best for you

The Nutrition Facts LabelThe Nutrition Facts Label

Contains product specific Contains product specific informationinformation

Based on a 2,000 calorie dietBased on a 2,000 calorie diet

Helps you to compare one snack to Helps you to compare one snack to the nextthe next

Page 3: Reading Labels How to determine which snack is best for you

Label ExampleLabel Example

Page 4: Reading Labels How to determine which snack is best for you

Where to StartWhere to Start

First determine serving size and First determine serving size and number of servings per packagenumber of servings per package

Page 5: Reading Labels How to determine which snack is best for you

Calories and Calories from Fat Calories and Calories from Fat

Tells how much energy is in foodTells how much energy is in food Remember that the number of Remember that the number of

servings you eat determines the servings you eat determines the number of calories you actually eat!number of calories you actually eat!

Page 6: Reading Labels How to determine which snack is best for you

General Guide to CaloriesGeneral Guide to Calories

40 Calories is low 40 Calories is low 100 Calories is moderate 100 Calories is moderate 400 Calories or more is high400 Calories or more is high

Too many calories per day results in Too many calories per day results in gaining weightgaining weight

Page 7: Reading Labels How to determine which snack is best for you

NutrientsNutrients

Limit specific nutrient intakeLimit specific nutrient intake– Saturated fat, cholesterol and sodiumSaturated fat, cholesterol and sodium

To much of these can put you at risk To much of these can put you at risk for certain chronic diseases like heart for certain chronic diseases like heart disease, high blood pressure, cancer disease, high blood pressure, cancer

Page 8: Reading Labels How to determine which snack is best for you

NutrientsNutrients

Eating enough of fiber, vitamins, Eating enough of fiber, vitamins, calcium and Iron can reduce the risk calcium and Iron can reduce the risk of some diseases and conditions.of some diseases and conditions.

Calcium helps to reduce the risk of Osteoporosis, Calcium helps to reduce the risk of Osteoporosis, Fiber helps healthy bowel function, Diets high in Fiber helps healthy bowel function, Diets high in fruit and veggies help to reduce risk of heart fruit and veggies help to reduce risk of heart disease.disease.

Page 9: Reading Labels How to determine which snack is best for you

Understanding the footnoteUnderstanding the footnote

Helps you to make your snack Helps you to make your snack decisiondecision

Page 10: Reading Labels How to determine which snack is best for you

Comparing LabelsComparing Labels

Page 11: Reading Labels How to determine which snack is best for you

Comparing LabelsComparing Labels

Page 12: Reading Labels How to determine which snack is best for you

Compare your own labelsCompare your own labels