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1Caf de RDA

A Short HistoryThe Caf de RDA had its humble beginning in 1967 when the Anglo-American Cataloging Codewas first published. When the restaurant first opened its doors it was a booming success. Ofcourse it needed revisions over the years, with the two main improvements happening in 1988 and1998. In 2002, as the third major revision approached, the owners wondered if the restaurantneeded a major overhaul. They began to think about a new approach to how their restaurantbusiness was structured and looked to a new mode of organizing their information. The new modelthat caught their eye, the FRBR, was designed with the user in mind and provided moreinformation to their customers than ever before, including translations and digital formats. In 2008,the first draft of the Resource Description and Access code was published and the owners are

currently working with a Joint Steering Committee to work out all the kinks of a new restaurantoperation. Since the RDA format is still in the testing stages, Caf de RDA is asking our guests forfeedback on how they feel the new restaurant organization is doing. Please enjoy your meals andwe thank you for being our guests today! The official expected release date is November 2009!

Djeuner-for those mid-day munchies.

AACR2-This dish is prepared jointly by three chefs, the American LibraryAssociation, the Canadian Library Association and the Chartered Institute ofLibrary and Information Professionals. Its an oldie but a goodie and is favoredby many guests to our restaurant. If youre a fan of yesteryear and appreciate

the past, you are sure to enjoy this plate. You may want to enjoy itwhile it lasts. Word has it, its culinary cousin, RDA, may soon replace

this meaty dinosaur from the 1960s. 6

RDA-This tasty platter is a rendition of the AACR2 plate and wascreated to replace it all together. It is a new and improved catalogingsystem that provides digital resources and more specific controlledvocabularies allowing data to be manipulated more easily. Havingbeen designed with the user in mind, this indulgence is sure to pleaseany guest. With an expected release date of November 2009, you are

in for a sneak peek. 4

Serving ResourceDescription and

Access Since 2005

Mmmm Now doesntthat sound tasty!

LI804XC, RDA 4 DUMMEEZ, Presentation Handout, Groups 7 & 8

Holly Caro, Paula Ciberay, Jennifer Dibbern, Andrea McCullough, Amy Nelson, Alfredo Pinto, Kate Skarbek, Elisa WoodEmporia State University, Cohort 10, 11/2009

RDA4DUMMEEZ, http://sites.google.com/site/rda4dummeez/

Served All Day-

7 Days a Week!

Across2. Northern member of JSA.

3. May be replaced by RDA.

6. What RDA issued in 2008.

7. One main category for construction.

Down1. RDA is an acronym for.

4. The other main category of construction.

5. Our guest.

6. An entityrelationship model.

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The Main Course

Seabiscuit with Winnings-find all resources that embody a particular work or a particular expression of thatwork;

Inspired by the FRBR, Group #1

Entity Manifestation model.

Our signature plate, this scrumptious dish features perfectly prepared Seabiscuit in any style you would

like. Listed below are some examples of the many manifestations in which our Seabiscuit is served. 5,3STATUE DE SEABISCUIT-

Hughlette Tex Wheeler prepares thisdish. Originating out of Santa AnitaPark in California, this plate is oneheavy meal. One just might say itcould be made of bronze.

PLAIN OLSEABISCUIT-

Served straight up. This dish isprime example of championthoroughbred and has been favoredsince 1936. Owner Charles Howardand trainer Sunny Jim Fitzsimmonsfounded this delicious delicacy.ANAMERICAN

LEGEND-Prepared by Laura Hillenbran, it is a #1 NY Times bestseller. Her recipe was written in 2001 and has been an inspiration fomany other chefs since that time. You may have it prepared the old fashioned style, or have your choice out of three other w

this dish can be prepared. Please choose from our inspirations below.7

-INSPIRATIONS-THE MOTION PICTURE: Prepared by chef Gary Ross, it is a visual display of culinary wonder.

THE SOUNDTRACK: It is served sizzling hot and is sure to tickle your eardrums. The dish is accredited to chef RandyNewman.

THE WONDER HORSE: Created by chef Meghan McCarthy, this dish is colorfully prepared especially for the children at youtable.

Tasty Starters

Le Dessert

RDA4DUMMEEZ,http://sites.google.com/site/rda4dummeez/

1. WEISSBIER

http://www.rdao

nline.org/Person_

6_1_09.pdf

3. LAGER

http://www.rdaonli

ne.org/Work_6_1_0

9.pdf

4. BROWN ALE

http://www.rda

jsc.org

5. STOUT

RDADRAFT

http://www.rda

jsc.org/docs/5rda

objectivesrev2.pdf

6. BEAUJOLAIShttp://www.aacr2

.org/

7.HERMITAGE

http://www.seabi

scuitonline.com

Try paring your dish with a

numbered tasty delight.

Full of flavor and full of

information!

identifythe person, family, or corporate body represented by the data (i.e.,confirm that the entity described corresponds to the entity sought, ordistinguish between two or more entities with the same or similar names,etc.);

2. IPA

http://www.rda

jsc.org/rdafaq.html

#11

Inspired by the FRBR, Group #2 Person model.

Not to be confused with the processed food produced from seeds of thecacao tree, this dish fuses the delightful flavors of France and America. Its

main ingredient, Johnny Depp (formally known as John Christopher Depp II)

originated in Owensboro, Kentucky, on June 9 of 1963. This ingredient has

been known to be amazingly versatile and a crowd pleaser. Although

available in many other formats, we have prepared this dish in motion

picture format. 5, 1

Chocolat-

Crossword Answers: DOWN 1. ResourceDescriptionandAccess, 4. Relationships, 5.

BarbaraTillett, 6. FRAD;ACROSS2. CCC, 3. AACR2, 6. FullDraft, 7. Attributes

These light appetite teasers are prepared by chefs using the RDA format and give a little insight into the constructionof the new FRBR restaurant organization. 2, 4

ATTRIBUTES-This dish focuses resource description and access on four main ingredients areas;manifestation and item work and expression person, family, and corporate body concept, object,event and place. 2

RELATIONSHIPS-Similar to the Attribute Appetizer, this plate uses resource description andaccess. However, the focus of this dish is on relationships in six different ingredient areas; primaryrelationships relationships of persons, families, and corporate bodies subject relationships relationships between works, expressions, manifestations, and items between concepts, objects,events and places relationships of persons, families, and corporate bodies associated with a resource.

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http://www.rdaonline.org/

Seabiscuit:

http://www.horseracing.com/horses/seabiscuit/

Johnny Depp:

http://www.imdb.com/name/nm0000136/

Seabiscuit Statue

http://www.bronzegallery.com/sculptors/artist.cfm?sculptorID=117

Laura Hildenbran

http://www.seabiscuitonline.com

cross word

http://puzzlemaker.discoveryeducation.com/CrissCrossSetupForm.asp