Restaurant and Bar Hong Kong (RBHK) is Asia’s leading fine dining and food exhibition. With its unique position focusing on the top-quality food service

and the bar market, it has undoubtedly become the business event of the year, delivering top-end buyers from Hong Kong, Macau and Guangdong.

Despite the concern of global economic slowdown recently, the total restaurant purchases still witnessed a steady increase of 1.8% (figure 1). This

purchasing power reflects that restaurateurs are confident and optimistic with the market, and are looking for the quality suppliers.

Over 20,000 high-spending decision-makers, including head chefs, purchasing directors, restaurant managers, owners, sommeliers and bar

managers come to look for and are prepared to pay for the BEST. RBHK is the best way of winning profitable new business. With exciting

features, industry - leading awards and a number of professional networking events, be sure to reserve your spot at the 2016 show now!

RBHK DELIVERING TOP-END BUYERS

REASONS TO JOIN RBHK 2016

Hong Kong

Guangdong

Macau

Hong Kong

Guangdong

Macau

Hong Kong

Guangdong

MacauHong Kong

Guangdong

Macau

Capitalise on the Show’s energetic ambience

and use the vibrant features as a platform to

promote your business.

Meet influential buyers from the highest

quality food service and bar markets: over 90%

of attendees are senior-level buyers with direct

influence on purchases.

Gain access to the sophisticated and high-

growth markets of Hong Kong, Macau and Guangdong.

Make the right contacts – from chefs

and F&B directors to wine buyers and bar

owners, you’ll meet the people who can make

your business grow.

*Source from Census and Statistics Department - Report on Quarterly Survey of Restaurant Receipts and Purchases

Figure 1

Total Restaurant Purchases* (HKD billion)

Year

2014 Q4 – 2015 Q3

2013 Q4 – 2014 Q3

2012 Q4 – 2013 Q3

Annual Comparison

35.035

34.414

33.558

+1.8%

+2.5%

+1.3%

FIGURES FROM THE 2015 SHOW

Hong Kong

Guangdong

Macau

*94% of exhibitors are satisfied with the exhibition management

VISITOR STATISTICS (Stable growth in number of buyers: 20,618)

DIVERSE EXHIBITOR PROFILES

Beverage

Service & Others

Food

Equipment

Meat | Health food | Bakery product | Snack food |Truffle | Caviar | Japanese food | Canned food |Cheese | Ham | Dessert | Pasta | Sauce | Chocolate | Yogurt | Frozen food | Olive oil

Refrigerator | Coffee machine | Tableware |Glassware | Security system | POS system | Wine cabinet | Sound system | Freezer | Cooking & catering equipment

Wine | Beer | Spirits | Sake | Tea | Champagne | Coffee | Juice | Milk | Mineral water | Cider | Energy drink | Carbonated drink

Mobile app | Logistics | Catering | Licensing | Chef uniform | Packaging | Rental | Photography | Printing | Cleaning | Finance | Training | Design | Interior decor | Consultancy | Furniture

Hong Kong

Guangdong

Macau

350Top Exhibitors

Hong Kong

Guangdong

Macau

5International Competitions

Hong Kong

Guangdong

Macau

60Educational

Seminars

Hong Kong

Guangdong

Macau

and over 100 sought-after industry certifications

4Awards

If there is an economic downturn happening then it is not happening on our booth at RBHK. Buyers here are in high quality, which enables us to make significant orders from the big industry players. At the same time we obtained appreciable contacts from new clients. This is why we repeat joining RBHK year-by-year and this will definitely happen again in 2016.Mr. Jeff Follick, General Manager, Catering Depot Inc

*Others: Retailers (i.e. Bakery, Supermarket, Convenience Store), Press, Educators *Others: Australia, Japan, Singapore, Malaysia, Taiwan, Thailand, UK, US and others

Throughout the 13 years, we have obtained more and more sales leads from the show, and this is why we keep coming back. There are lots of quality buyers and distributors visiting RBHK to source, and we feel satisfied to meet new clients and also develop long term relationship with our existing customers who continuously visit our booth and new products every year.Mr. Sam Lam, Managing Director, Lam Kie Yuen Co. Ltd.

Hong Kong

Guangdong

Macau

64% of attendees are decision makers and influencers, 36% are professional end-users.

43% Restaurant

20% Hotel

14% Bar

10% Club 7% Distributor/ Supplier

6% *Others

17% F&B Director / Manager

16% Restaurant / Bar Manager

16% Purchasing Director / Manager15% General Manager

10% Executive Chef / Chef

10% Owner / Proprietor

7% Sommelier

6% Marketing/ Sales Director3% Restaurant / Bar Staff

77% Hong Kong

6% *Others

12% China

5% Macau Job FunctionNature of Business Country of Origin

Some areas are allocated to showcase niche

suppliers of gourmet ingredients in different

product categories for the leading chefs

to source for their finest dishes. The Show

Bar and Wine Bar offer a place to relax and

network with colleagues and new connections

over delicious complimentary drinks.

■ Show Bar

■ Wine Bar

■ Café Culture

■ Craft Beer Zone■ Frozen Food Area

Special Zones

■ Bakery and

Patisserie Theatre

■ Wine Tasting Theatre

■ Artisanal Drink Live

- Artisanal Spirits Seminars

- Craft Beer Seminars

Educational / InspirationalApart from the Chef Masterclass Asia, there are numerous educational theatres in the exhibition. Chefs, sommeliers, beer and spirits professionals from fine dining restaurants will gather at the show to learn from and be inspired by their peers.

The RBHK Show’s track record of success is down to a combination of exciting features, complemented by the finest products from exhibitors in a wide range of specialties. As well as bringing together the industry’s top professionals, the 2015 Show is gearing up to offer a number of new and exciting features as well as all the favourites to attract top end buyers to your booth!

RAISING INDUSTRY STANDARDS

The former Modern Chinese Cookery Theatre was one of the most popular features

in RBHK, and it has experienced great success in the past 3 years. To further

extend usage of ingredients in different cuisine, the theatre has been re-structured:

Day 1:

Day 2:

Day 3:

The Chinese master chefs will demonstrate their signature Guangdong dishes;

The Asian master chefs will demonstrate a variety of Asian cuisine including

Thai, Vietnamese, Japanese, Indian and Singaporian;

A group of master Chinese chefs will conduct a interactive workshop with

the professional buyers by using a series of sponsored ingredients.

Chef Masterclass Asia

Hong Kong’s premier seafood event connects buyers with the freshest products from around the world. This prime expo is once again co-located with Restaurant & Bar Hong Kong to attract even more international F&B buyers from over 70 regions including Southern China, Taiwan and Macau.

Co-located event

■ Disciples Escoffier Young Talent Trophy

■ Cocktail Challenge

■ Hong Kong Coffee Championship

RBHK will host a number of international competitions, where the young chefs, baristas, bartenders will showcase professionalism, passion and skills in a bid to be crowned. The winners will also go on to represent Hong Kong at other world-class competitions. A group of industry leaders and experts will gather to witness and being the judges of the competition as well.

Showcasing the Best

The show has already proven its success time and time again – over 80% of the 2015 exhibitors have already signed up for the 2016 edition. This is testament to the event’s reputation for delivering profitable new business for participants. Because of both the demand for space and the visitors’ desire to see more, we have increased the exhibition area in 2016 by 20% making it the largest and most comprehensive Restaurant and Bar show ever staged (without losing any of the buzz that makes it so special).

Bigger Show in 2016Reserve a Booth at

RBHK!

Recognising Quality

■ Hong Kong International

Beer Awards

■ Restaurant & Bar Hong Kong

House Wine Awards

■ Hong Kong Restaurant

Interior Design Awards

■ The Hong Kong Wine by the

Glass Restaurant Awards

Four industry awards will be presented during the exhibition, aiming to recognize the outstanding

wine and beer distributors, as well as the excellent restaurants and bars in the industry.

PR STRATEG

Y

MA

RKETIN

G &

eat2eateat2eat

MARKETING CAMPAIGN

E-MARKETING CAMPAIG

N *60%

of the restaurateurs obtain industry news from th

e Int

erne

t

Direct Mailing

Advertising & Editorial Coverage

Business Matching

Service

Public Relations

Personal Telemarketing

Campaign

e-Newsletter

Website/SEO/ Keyword Advertisement

Social Media Campaign

DRIVING KEY CUSTOMERS TO YOUR STAND

Our marketing and PR strategy will ensure that your time at the show is both highly productive

and very profitable! You will be able to meet with thousands of industry buyers, all carefully

targeted with an extensive marketing campaign prior to the event.

Supporting Partners:

Western Restaurants8 1/2 Otto e Mezzo BOMBANAAmberAVA Restaurant Slash BarAzure Restaurant Slash BarCasa LisboaCatalunya Hong KongÉPUREFelixFINDS Restaurant & BarFoFo by el WillyFrench American BistroGradini Ristorante E Bar ItalianoHard Rock CaféJamie's ItalianKinsaleL' altroLa Saison by Jacques BarnachonL'Atelier de Joël RobuchonLily & BloomLimewoodMorton's of ChicagoMott32PenhouseRuby TuesdaySpaghetti 360Tastings Wine BarThe Butchers ClubThe PawnWooloomooloo Steakhouse

Asian Restaurants Above & BeyondChina KitchenDynastyFook Lam MoonHoi King HeenHotpot InstinctHutongInagiku Japanese RestaurantInaniwa Udon Nabe Japanese RestaurantJumbo KingdomLin Heung Tea HouseLung King HeenMan WahMing CourtModern China RestaurantMomotaro Japanese CuisineMott 32Ponte 16 Tak Heng (Macau)Rainbow Seafood RestaurantSha Tin 18 Sun Tung Lok Chinese CuisineTien Yi Chinese RestaurantWellmart Management (HK) LtdYung Kee Restaurant

Restaurant Groups Advance Caterers GroupAl Dente Group Hong KongAqua Restaurant GroupCafe De Coral Holdings LimitedCafé Deco GroupCastelo ConceptsConcept CreationsDining ConceptsDiVino GroupDragon King Restaurant GroupDrawing Room ConceptsEast Ocean Gourmet GroupEclipse Hospitality GroupEl GrandeElite ConceptsEnoteca groupEpicurean Management Limited Fairwood Fast Food LtdFrench CreationsGaia GroupHabibi Holding LtdHo Choi GroupJardine Restaurant GroupJC GroupJIA GroupKing Parrot GroupLHGroupLKF GroupMaximal ConceptsMaxim's GroupMiramar GroupPress Room GroupSuper Star GroupTao Heung GroupThe Federal Restaurant GroupTsui Wah Restaurant Group

HotelsCordis, Hong Kong at Langham Place Courtyard By Marriott Hong KongCrowne Plaza Hong Kong Causeway BayEaton, Hong KongExcelsior Hotel Hong KongFour Seasons Hotel Hong KongGateway Hong KongGloucester Luk Kwok Hong KongGrand Hyatt Hong KongHarbour Plaza 8 DegreesHarbour Plaza MetropolisHarbour Plaza North PointHoliday Inn Golden Mile Hong KongHong Kong Disneyland HotelHong Kong Gold Coast HotelHong Kong SkyCity Marriott HotelHotel ICONHotel Indigo Hong Kong Islandibis Hong Kong North PointIntercontinental Grand Stanford HKInterContinental Hong KongIsland Pacific Hotel Hong KongIsland Shangri-LaJW Marriott Hotel Hong KongKowloon Shangri-La, Hong KongLangham Hospitality GroupLe Méridien CyberportMandarin Oriental, Hong KongMira Moon, Hong KongNew World Millennium Hong Kong HotelNoah's Ark Hotel & ResortNovotel Century Hong Kong HotelPanda HotelPark Hotel Hong KongRegal Hong Kong HotelRegal Kowloon HotelRegal Oriental HotelRegal Riverside HotelRenaissance Hong Kong Harbour View HotelRhombus International Hotels GroupRoyal Garden Hotel

Supermarkets / Gourmet Shops759 Store7-Eleven Hong KongAeon Stores (HK)c!ty'superChina Resources Vanguard ShopCircleK HKDah Chong Hong Holdings LtdENOTECA WineGreat Food HallGreendotdot.com LtdKai Bo Food SupermarketMarket Place by JasonsMarks & Spencer (Asia Pacific) LtdNew Yaohan (Macau)Park'N ShopRoyal Supermarket Co Ltd (Macau)Wellcome SupermarketYata Ltd

DessertA-1 BakeryAli Oli Bakery CaféArome BakeryClover Cake & Coffee HouseCova Ristorante & CaffeHolly Brown CoffeeHoneymoon DessertHui Lau Shan Healthy DessertKee Wah BakeryLA STATIONLab MadeLe Salon De Thé de Joël RobuchonPacific CoffeePaul LafayetStarbucks Coffee CompanyTeakhaThe Coffee AcademicsTwelve CupcakesUCC Coffee ShopWing Wah Cake ShopYamazaki Baking Co

MEET THE BUYERS

RBHK is really useful for our product creation. We are happy to find suitable suppliers for our products and packaging.

Mr. Younes Merwann, Assistant Director,Paul Lafayet | Pâtisserie Française

We are thrilled to participate in and win one of the exciting features at RBHK. It offered us the chance to meet and get the seals of approval from our peers in both hospitality and interior design industry which is really a great honor and affirmation on our work. I have to say the concept of this awards – Hong Kong Restaurant Interior Design Awards is intelligent and RBHK is probably the best show I’ve joined in recent years in the F&B industry!

Mr. Philippe Nguyen, Director of Food & Beverage,Epicurean Group

Every time I come to the show, I feel wonderful talking to people in the industry that share the same kind of language. It is an awesome platform for industry people like us to see what new products there are.

Mr. Christian Yang, TV Chef and Food Consultant,Christian Yang Inc

Bars & ClubsBar BuonaseraBar ButlerBuzz Concepts Group LtdChina ClubDrop Hong KongDynasty ClubFlat 61 LoungeFlutes Champagne & Cocktail BarHebe Haven Yacht ClubHKJC - Happy Valley ClubhouseHong Kong Football ClubLKF EntertainmentsM1BARPacific ClubPrivé GroupRockabillyRoyal Hong Kong Yacht ClubShelter GroupThe American Club Hong KongThe EnvoyThe GlobeThe Hong Kong ClubThe Hong Kong Cricket ClubThe Sky BarThe WanchThe WoodsWorld Trade Centre Club HKYu Club

Royal Park Hong Kong HotelRoyal Plaza HotelRoyal View Hong Kong HotelSheraton Hong Kong Hotel & TowersSino Group of HotelsThe Kimberley Hotel Hong KongThe Kowloon HotelThe Landmark Mandarin Oriental, HKThe Mira Hong KongThe Peninsula Hong KongThe Ritz-Carlton, Hong KongThe Royal Pacific Hotel & TowersW Hong KongAltira MacauCrown Towers MacauFour Seasons Hotel MacaoGalaxy MacauGrand Emperor Hotel MacauGrand Hyatt MacauGrand Hyatt ShenzhenGrand Lapa MacauGrand Setiabudi Hotel IndonesiaHard Rock Hotel MacauHotel Okura MacauHotel Pullman Guangzhou Baiyun AirportLouis XIII (Macau)Macau Sun Sun HotelNovotel ZhuhaiPark Hyatt Ningbo HotelPudong Shangri-La East ShanghaiSands MacaoSheraton Macao Hotel, Cotai CentralSwissôtel Le Concorde BangkokThe hotel LAN KWAI FONG MacauThe Ritz-Carlton, MacauWynn MacauYuh Tong Hotel Taiwan

SPACE ONLY

Diversified Communications Hong Kong

Unit B, 32/F, @Convoy,169 Electric Road,

North Point, Hong Kong

HKD 4,100 /m²USD 530 /m²

HKD 3,675 /m² USD 475 /m²

This is ideal if you wish to build your own stand.

If you want to be part of the Asia’s fastest growing and most exciting hospitality show, please contact:

Venue: Hall 5E, F&G, HK Convention & Exhibition CentreDate: 6 – 8 September 2016Website: www.restaurantandbarhk.com

*Plus corner loading charge

SME Fund for HK Companies: Hong Kong registered companies with less than 50 full time staff are eligible to apply for the SME Export Marketing Fund, which allows companies to claim up to 50% of their costs to be reimbursed.

*Plus corner loading charge

Already have a vision?What you receive?

WALK ON PACKAGE

Ms Nancy Wong+852 3958 0551 nancy@restaurantandbarhk.comMr James Orr+852 3958 0552james@restaurantandbarhk.comMr Arvin Ng +852 3958 0553arvin@restaurantandbarhk.com

Organiser

Contact us

Event Info

• Furniture (Counter and Chairs)• Cleaning & Rubbish Bin• Carpet• Walls• Power• Lighting• Fascia Broad

Telephone: +852 3958 0502Facsimile: +852 3105 3974www.restaurantandbarhk.com

SECURE YOUR SPACE

*Part of the images courtesy of TK magazine, the region’s leading gastronomical magazine.