raising dough: financing your farm or food-based business

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Raising Dough: Financing Your Farm & Food-Based Business Rebecca Thistlethwaite Elizabeth Ü Bill Kitsch PASA’s Farming for the Future Conference February 6, 2014 in State College, PA

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In order to start or grow a farm of food-based business, you need money. Farmers have more financing options than ever before to raise capital for their farm-based businesses, but choosing which fundraising methods to pursue requires knowing how they work. In this track, learn the criteria, sweet spots, pros and cons, tips and techniques of the many financing options available. Complete with interactive exercises, success stories, and cautionary tales, discover what it takes to access the right kinds of capital for your farm. You’ll leave with steps you can take right away, whether you are currently seeking financing or don’t expect to for years to come. Presenters: Rebecca Thistlewaite, Sustain Consulting Elizabeth Ü, Finance for Food Bill Kitsch, Mid-Atlantic Farm Credit Topics Covered: --Clarifying Your Values & Prioritizing Business Investments --Organizing Financial Records & Improving Your Credit Rating --Cash Flow, Budgeting & Enterprise Analysis --Overview of Financing Types & Laws to Keep in Mind --Loans; Land Financing Options; Grants; Community Supported Models; Crowdfunding --Social Capital: Why It’s Important & How to Build It --Equity Financing Presented at PASA's 23rd Annual Farming for the Future Conference: Letting Nature Lead. State College, PA. February 8, 2014

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Page 1: Raising Dough: Financing Your Farm or Food-Based Business

Raising Dough: Financing Your Farm & Food-Based Business

   

Rebecca  Thistlethwaite  Elizabeth  Ü  Bill  Kitsch  

 PASA’s  Farming  for  the  Future  Conference  

 February  6,  2014  in  State  College,  PA    

Page 2: Raising Dough: Financing Your Farm or Food-Based Business
Page 3: Raising Dough: Financing Your Farm or Food-Based Business

“Lack of Access to Capital”

Page 4: Raising Dough: Financing Your Farm or Food-Based Business

Clarify Your Values

Page 5: Raising Dough: Financing Your Farm or Food-Based Business

Clarify Your Values

business?

Page 6: Raising Dough: Financing Your Farm or Food-Based Business

Clarify Your Values

•  Place  •  Control  •  Scale  •  Pace  of  growth  •  Financial  success  (…and  for  whom)  •  Time  horizon  

Page 7: Raising Dough: Financing Your Farm or Food-Based Business

Clarify Your Values •  SupporLng  local  economy  •  “Organic”  (cerLfied  or  not?)  •  Humane  (cerLfied  or  not?)  •  PolluLon  reducLon  •  Renewable,  biodegradable,  recycled,  and/or  recyclable  packaging,  to-­‐go  ware,  (etc)  

•  Animal  power  •  Biofuel(s)  

Page 8: Raising Dough: Financing Your Farm or Food-Based Business

Clarify Your Values

•  Local  purchasing  •  Transparency  •  Food  jusLce,  food  sovereignty,  food  security,  food  access  

•  Job  creaLon  /  economic  development  •  Healthy  and  safe  condiLons  for  employees  •  CompensaLon,  benefit,  decision-­‐making  policies  

Page 9: Raising Dough: Financing Your Farm or Food-Based Business

A Few Considerations

Inexpensive                                                                                              Expensive  

Li,le  paperwork                                              Lots  of  paperwork  

Do  it  yourself                        Requires  professional  help  

Easy  to  manage                          Lots  of  care  and  feeding  

Good  for  introverts                    Needs  a  people  person  

Quick                                                                                            Takes  more  Cme  

Lower  credit  score  OK                Good  credit  required  

Small  dollars                                                                              Millions  $$$  

Page 10: Raising Dough: Financing Your Farm or Food-Based Business

Prioritizing Business Investments

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What is Capital? Financial - the financial resources available to

invest in a business; $$$ Social – relationships and networks that

involve higher levels of interpersonal trust and norms of mutual aid and reciprocity which act as RESOURCES for individuals and facilitate collective action

Page 12: Raising Dough: Financing Your Farm or Food-Based Business

“Fully 1/2 of all first purchases made by a consumer were influenced by social capital.”

-from Social Capital Community Benchmark

Survey, Harvard University, 2000 & 2006

RELATIONSHIPS MATTER

Page 13: Raising Dough: Financing Your Farm or Food-Based Business

Why Social Capital? Lending a hand Lending money Borrowing & bartering Barn raising! Insurance policy Make friends and cooperators Mutual learning and improving practices Word of mouth marketing, referrals

Page 14: Raising Dough: Financing Your Farm or Food-Based Business

Pete’s Greens barn fire- Jan. 2011, Craftsbury, VT

Page 15: Raising Dough: Financing Your Farm or Food-Based Business

“Pete has a huge CSA, and a farmers’ market and self branded wholesale presence in Vermont. I think a lot has to do with the range of people who see themselves as connected to the farm—the size of the community from which the farmer can draw their support. For a dairy shipping milk, it seems that community is limited really to the people who personally know the farmer, whereas a direct-marketing farmer clearly has a much wider pool of people who feel invested in their farm.” – NOFA-VT

Page 16: Raising Dough: Financing Your Farm or Food-Based Business

Building Social Capital -Take stock of your social networks -Share your values, walk your talk -Represent your ‘brand’ at all times -Connect with other farmers & like-minded

businesses -Promote others, even competitors -Consider volunteering -Do lots of public speaking -Charitable donations & sponsor events

Page 17: Raising Dough: Financing Your Farm or Food-Based Business

Building Social Capital cont… -Build a social media presence -Farm tours & videos to build connection

with customers; transparency -Local media tour or local chef tour -School visits or bring kids out to farm -Join chamber or other business groups -Join boards of directors, steering committees,

food policy council, etc

Page 18: Raising Dough: Financing Your Farm or Food-Based Business

Building or Enhancing Credit •  Order a free credit report from

www.annualcreditreport.com •  Look for inaccuracies & problem areas •  Work on raising your score by:

– Getting a small term loan (auto) & paying on time

– Opening & managing 1-2 credit cards – Paying all bills on time, automate bill

payments – Closing store cards

Page 19: Raising Dough: Financing Your Farm or Food-Based Business

Budgets, Savings, & Income •  Develop a budget for your personal life & try

sticking to it. •  Try to put a portion of your income into a

savings instrument each month. This will test your financial resolve.

•  Don’t quit your day job, particularly if you plan to apply for some sort of loan that needs to verify your income.

•  Figure out your Debt:Income ratio. Ideally 36% or less (ie. $1,400 debt obligations/4,000 income/mo.).

Page 20: Raising Dough: Financing Your Farm or Food-Based Business

Business Finances •  Open bank account in business name •  Don’t use business account for personal

expenses •  If you want to pay yourself, you can either: 1)

wait till the end of the year & draw from any net profits after taxes you realized, 2) take a regular ‘owners draw’ from gross profits to deposit into your personal account, or 3) put yourself on payroll. They all have different tax implications- ask an accountant what will make most sense for your business.

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Taxes •  Start filing taxes as soon as you start a

business. Schedule F is farm tax form, Schedule C is small business tax form for sole proprietorships.

•  Don’t over exaggerate your business expenses just to get a bigger tax refund. This will come back to bite you if you ever want to get a loan, find investors, or sell the business.

•  Develop a depreciation schedule for asset purchases & follow it (ie. $10K truck will last 10 years, thus depreciate $1K annually).

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Record Keeping •  Keep track of all income and expenses •  Use boxes/folders/trays to house things

temporarily •  Create folders for everything once you have

reconciled them (after Quickbooks for example) •  Pay for all expenses using check or debit card,

not cash. This provides a backup receipt. •  Write due dates on bills. Put them in order of

payment in a place that you can see. •  If you don’t have time for regular bookkeeping,

contract that out for 2-4 hours a month

Page 23: Raising Dough: Financing Your Farm or Food-Based Business

The 5 C’s of Credit

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5 C’s of Credit •  Character •  Capacity •  Capital •  Collateral •  Conditions

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Character •  Integrity

–  Personal and Professional

•  Trustworthy –  Examples

•  Business Plan –  Outline

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Capacity •  Cash Flow

–  Demonstrate your ability to repay the loan

•  Projected Income –  How it will happen

•  Expense Statement –  Demonstrate your ability to manage the

expenses

Page 27: Raising Dough: Financing Your Farm or Food-Based Business

Capital •  Net Worth

–  Total Assets – Total Liabilities

•  Resources –  Off Farm Income –  Outside Investors –  Government Loans –  Guarantees

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Collateral Collateral is your ability to pledge assets •  Equipment

•  Life of equipment must equal length of loan •  Livestock

•  Real Estate

Page 29: Raising Dough: Financing Your Farm or Food-Based Business

Conditions •  Economic Outlook •  Weather Patterns •  Potential for Flood

Conditions can be anything that puts your success at risk.

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Credit Score (the 6th C of Credit) •  A number used to estimate your credit

risk •  The score is calculated from your credit

report •  FICO (Fair Isaac Corporation)

–  Used most by lenders –  3 major credit reporting agencies: Equifax,

Experian, TransUnion –  Scores range from 300 - 850

Page 31: Raising Dough: Financing Your Farm or Food-Based Business

Credit Score •  Ways to improve your credit score

– Apply for new credit accounts only as needed – Manage revolving accounts responsibly – Pay on time – Be sure closed accounts no longer active – Check your free credit report annually:

annualcreditreport.com

Page 32: Raising Dough: Financing Your Farm or Food-Based Business

THANK YOU

Bill Kitsch Sales Manager

Nmls #662745

Page 33: Raising Dough: Financing Your Farm or Food-Based Business

Financial Statements •  Profit & Loss (Income Statement) should be

updated monthly •  Balance Sheet (Shows net worth & biz equity)

should be completed 1 x a year, at the same time of year (i.e. 7th of each January)

•  Cash Flow Budget should be completed 1 x a year right before new year (or fiscal year)

•  Ideally, compare your monthly P & L with your budget to see where cost overruns or income shortfalls might lie. Work on problem areas immediately, don’t wait.

Page 34: Raising Dough: Financing Your Farm or Food-Based Business

Income/Profit & Loss Statement Revenues      Veggies    Eggs    Meat    Total  

 FM  Sales    22,000      10,000    33,000    65,000    Farmstand    8,000      4,000    6,000    18,000    Restaurants    5,000      0    3,000    8,000    Grocer      12,000      0    0    12,000    subtotals    47,000      14,000    42,000    103,000      Less  COGS    25,000      10,000    22,000    57,000    Gross  Profit    22,000      4,000    20,000    46,000    

 OperaCng  Expenses    Veggies    Eggs    Meat    Total  

 Insurance    500      200    700    1,400    ULliLes    200      300    400    900    Rent      500      100    1000    1,600          DepreciaLon    1000      200    200    1,400    Hired  Labor    1000      300    500    1,800        Repairs  &  Maint.  150      20    30    200    Gas,  fuel,  &  oil    300      50    400    750      Property  taxes    n/a      n/a    n/a    n/a    Vet  &  Medicine  n/a      20    100    120    Supplies    500      100    150    750    Interest  Expenses  500      500    500    1,500    subtotals    4,650      1,790    3,980    10,420      

Net  Profits  before  taxes  17,350      2,210    16,020    35,580  Est.  tax  liability  30%                  -­‐10,674  Est.  Net  Profits                  24,906    

   

Page 35: Raising Dough: Financing Your Farm or Food-Based Business

Enterprise Profitability

Enterprise Net Profits Hours of Labor

Profits per Hour

Vegetables $17,350 630 $27.54/hour

Eggs $2,210 364 $6.07/hour

Meat $16,020 520 $30.81/hour

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Balance Sheet

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Cash Flow Budget Item Jan Feb March April May

Income

Farmers Markets 6,500

Farmstand 800 2,000

Restaurants 600 1,200

Grocer 2,000

Total 0 0 0 1,400 11,700

COGS 800 1,200 3,000 3,400 5,000

Gross Profits -800 -1,200 -3,000 -2,000 6,700

Expenses

Insurance 700

Utilities 100 100 100 75 50

Page 38: Raising Dough: Financing Your Farm or Food-Based Business

Intermediary Institutions / Commercial Lenders  

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Other  Institutions

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Direct Investments

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A Farm / Business Needs All of These

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…and It Gets Complicated.

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Types of Financial Capital Fixed/Asset Capital - $ for assets that will

remain permanently with the business to help it earn income. Ex- land, buildings, greenhouses, processing plant, feed mill

Working/Operating Capital - money used for

running the business day to day. Ex- seed, fertilizer, fuel, utilities, labor, packaging

Page 44: Raising Dough: Financing Your Farm or Food-Based Business

Intermediary Institutions / Commercial Lenders  

Page 45: Raising Dough: Financing Your Farm or Food-Based Business

Conventional Sources of Debt Financing

Short-term: credit cards, annual operating loan, extended terms

Medium-term: bank loan, USDA operating

loan, SBA loan, line of credit Long-term: mortgage, refinance, USDA farm

ownership loan

Page 46: Raising Dough: Financing Your Farm or Food-Based Business

Other Forms of Financing

Page 47: Raising Dough: Financing Your Farm or Food-Based Business

Other Forms of Financing •  Friends & Family Loans •  USDA REAP or Conservation Loans •  Owner Financing / Land Contract •  Peer-to-Peer Lending •  Various Forms of Crowdfunding •  Convertible Debt •  Equity Financing

Page 48: Raising Dough: Financing Your Farm or Food-Based Business

Cooperative Financing •  Each member-owner makes a financial

contribution or a sweat-equity contribution or combo of both

•  Helps spread risk, more resistant to economic booms & busts, assures more stable supply

•  Owners receive annual patronage dividends or choose to reinvest back into business

•  Good way for small-scale producers to ‘scale-up’ & build necessary infrastructure

Page 49: Raising Dough: Financing Your Farm or Food-Based Business

Grant & Cost-Share Programs •  Not free $- costs $ to apply, manage, report •  Very competitive in most cases •  Most reimburse for funds already spent- do

you have cash flow for this? Or require 1:1 cash match

•  Require good record-keeping, bookkeeping, & reporting

•  Ex. USDA REAP, VAPG, FMPP, CIG, EQIP, CSP, CRP, WRP, SARE, & others

Page 50: Raising Dough: Financing Your Farm or Food-Based Business

www.usda.gov/knowyourfarmer

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Direct Loans

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Friend & Family Loans

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Peer-to-Peer Lending

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Kiva Zip = Peer to Peer + Intermediary

Page 55: Raising Dough: Financing Your Farm or Food-Based Business
Page 56: Raising Dough: Financing Your Farm or Food-Based Business

Land Financing Options •  Conventional Mortgage •  USDA/Farm Credit Loans •  Owner Financing •  Lease-to-Own/Land Contract •  Buy with Conservation Easement •  Partial ownership with land trust

Page 57: Raising Dough: Financing Your Farm or Food-Based Business

Conventional Mortgage

Page 58: Raising Dough: Financing Your Farm or Food-Based Business

Conventional Mortgage •  Does not work for raw land unless you plan to

build a residence within certain time frame •  If there is a residence, do you have to call it a

“farm”? The “F-Word” to lenders •  Certain lenders, such as VA, forbid lending for

farms period •  Will require stable income, usually off-farm •  Do you have a long-term relationship with

lender? •  Are you a first time land buyer? Do you have a

sizable down-payment? If not, move on…

Page 59: Raising Dough: Financing Your Farm or Food-Based Business

USDA Farm Service Agency -You must 1st apply for commercial credit-

If they reject you, you can apply to FSA for:

Farm Ownership Loans- up to $300K for direct or $1.35 million for guarantee, up to 40 year payback Downpayment Loans- applicant must make at least 5% down, max amount is 45% of purchase price, up to 20 year payback

Page 60: Raising Dough: Financing Your Farm or Food-Based Business

Owner Financing

Page 61: Raising Dough: Financing Your Farm or Food-Based Business

Owner Financing •  Great for properties that may not be

commercially financeable or when a farmer does not qualify for a traditional loan

•  Terms negotiated between landowner and buyer, such as downpayment required, interest rate, and timeline

•  Promissory note drawn up, reviewed by lawyers and title company

•  Downpayment made to landowner, monthly payments with interest made to landowner

•  Title conveyed to buyer, but original owner has lien on property in case of default.

Page 62: Raising Dough: Financing Your Farm or Food-Based Business

Lease-to-Own/Land Contract •  Another form of owner-financing, but title

remains with original landowner until property is fully paid off

•  May or may not require downpayment but does require monthly payments with interest

•  You can apply for a land contract guarantee with FSA if you are a beginning farmer or socially-disadvantaged farmer, up to 90 % of purchase price

Page 63: Raising Dough: Financing Your Farm or Food-Based Business

Conservation Easements & Other Partnerships

Page 64: Raising Dough: Financing Your Farm or Food-Based Business

Buy with Conservation Easement Either find a piece of land that might have an easement value (high habit value or high development pressure) and then find a land trust that might be interested or, talk to your local land trust about any properties they are thinking of protecting (or already own) and if they would be willing to partner with a conservation-minded buyer such as yourself. Ex- Elkhorn Slough land trust paid $1 million for development rights, ALBA financed the remainder with a 250K loan on 200 acre property

Page 65: Raising Dough: Financing Your Farm or Food-Based Business

Partial Ownership w/Land Trust Farmer owns ‘improvements’ while land trust owns land. Farmer leases the land back from land trust at an affordable rate via a long-term lease. Ex. Kirsop Farm near Seattle. Farmers owns house & buildings, land trust owns land. Leases back to farmers for 99 years.

Page 66: Raising Dough: Financing Your Farm or Food-Based Business

Focus on Other  Institutions

Page 67: Raising Dough: Financing Your Farm or Food-Based Business

Government Grants Grants-­‐  $  given  to  an  enLty,  not  required  to  pay  back  (VAPG,  RBEG,  FMPP,  SBIR,  SARE,  REAP)    Loans-­‐  $  lent  to  an  enLty,  required  to  pay  back  (REAP,  Farm  Storage  Facility  Loans,  B  &  I    Cost-­‐Share  Programs-­‐  $  reimbursed  to  enLty  aker  they  complete  a  project  &  submit  receipts  (EQIP,  CSP,  WRP)        

Page 68: Raising Dough: Financing Your Farm or Food-Based Business

Foundation Grants

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Community Supported Models

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Community Supported Models

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Live Power Community Farm, California

CSA  members  organized  and  contributed  towards  the  ConservaLon  Easement  owned  by  Equity  Trust,  allowing  the  Decators  to  purchase  their  40  acre  farm  for  less  money  

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TLC Ranch, California

Egg  Share  customers  purchased  $500  credits  for  eggs,  redeemable  over  2  years  for  100  dozen  eggs.  Raised  $25,000  in  three  weeks  from  50  families  in  order  to  purchase  a  refrigerated  delivery  van  and  new  farm  truck  

Page 74: Raising Dough: Financing Your Farm or Food-Based Business

CSA Financing Models: Misty Brook Farm, Maine

15  private  loans  to  purchase  house  plus  2  acres  •  10-­‐15  year  terms  •  interest  rates  vary  by  lender,  none  more  than  

5%,  several  earn  interest  in  food  credits  

Page 75: Raising Dough: Financing Your Farm or Food-Based Business

Crowdfunding: 3 Different Types!!!

1.  SoliciLng  giks    2.  Pre-­‐purchase  /  Community  Supported  models    3.  Selling  securi8es  to  a  large  number  of  investors  who  expect  a  financial  return    

Page 76: Raising Dough: Financing Your Farm or Food-Based Business

Online Crowdfunding

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Asking the Public for Loans

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Which Type of Crowdfunding?

1.  SoliciLng  giks    2.  Pre-­‐purchase  /  Community  Supported  models    3.  Selling  securi8es  to  a  large  number  of  investors  who  expect  a  financial  return    

Page 79: Raising Dough: Financing Your Farm or Food-Based Business

Direct Public Offerings

•  It’s  not  a  form  of  security;  it’s  a  way  for  a  company  to  offer  a  security  

 

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Equity Financing

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Equity Financing

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Equity Financing

www.financeforfood.com  

•  You  sell  stock  in  your  company.  Investors  become  shareholders,  and  they  want  their  money  back  at  some  point.  

•  …they  usually  also  want  some  control  over  how  you  run  the  company  in  the  meanLme.  

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Equity Innovations

•  Non-­‐voLng  preferred  stock  

•  Stock  doesn’t  appreciate  in  value  as  company  grows  

•  Investors  receive  fixed  dividend  

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How Will YOU Raise Money?

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Elevator Pitch Time!

1.  2  minutes  of  individual  prep  Lme  2.  Take  turns  giving  1-­‐minute  pitch    Pitch  includes:  •  DescripLon  of  the  business  NOW  •  Your  intenLons  for  the  FUTURE  •  A  specific  request  or  ASK  

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Affordable Legal Counsel? Jason Foscolo, http://www.foodlawfirm.com/ Fare Grange Law, http://www.faregrange.com Drake Agricultural Law Center, http://directmarketersforum.org/ Farm Commons, http://farmcommons.org/            

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elizabeth@  financeforfood.com  

415.891.9194  @foodfinance  

rebecca@  sustainconsulLng.com  

831-­‐682-­‐6812  @farmbizfuture