r 23 • r 30 • r 45 • r 60
TRANSCRIPT
• R
23
• R
30
• R
45
• R
60
P.O
. Box
16625
, Ja
ckso
n,
MS
39236-6
625
28
0 So
uth
Perk
ins
St.,
Ridg
elan
d, M
S 39
157
e-m
ail:
robo
coup
@m
isne
t.com
- w
ebsi
te: w
ww
.rob
otco
upeu
sa.c
om -
Pho
ne :
1-80
0-82
4-16
46
WA
RNIN
G: I
n or
der
to li
mit
acci
dent
s su
ch a
s el
ectr
ic s
hock
s, p
erso
nal i
njur
y or
fire
, and
in o
rder
to li
mit
mat
eria
l dam
age
due
tom
isus
e of
the
appl
ianc
e, p
leas
e re
ad th
ese
inst
ruct
ions
car
eful
ly a
nd f
ollo
w th
em s
tric
tly.
Rea
ding
the
oper
atin
g in
stru
ctio
ns w
illhe
lp y
ou g
et to
kno
w y
our
appl
ianc
e an
d en
able
you
to u
se th
e eq
uipm
ent c
orre
ctly
. Th
e op
erat
ion
man
ual s
houl
d be
kep
t with
inea
sy a
cces
s to
all
user
s fo
r re
fere
nce
and
shou
ld b
e re
ad c
ompl
etel
y by
all
first
tim
e us
ers
of th
e m
achi
ne.
IMPO
RTA
NT
WA
RNIN
G
UN
PACK
ING
• C
aref
ully
rem
ove
the
equi
pmen
t fro
m th
e pa
ckag
ing
and
take
out
all
the
boxe
s or
pac
kets
cont
aini
ng
atta
chm
ents
or s
peci
fic it
ems.
•W
ARN
ING
-som
e of
the
parts
are
ver
y sh
arp
e. g
.bl
ades
… e
tc.
INST
ALL
ATIO
N•
Insta
ll yo
ur m
achi
ne o
n a
stabl
e so
lid b
ase.
CON
NEC
TIO
N•
Alw
ays
chec
k th
at y
our
pow
er s
uppl
y co
rres
pond
sto
that
indi
cate
d on
the
seria
l num
ber
plat
e an
d th
atit
is p
rope
rly s
ized
.
HA
NDL
ING
•A
lway
s w
ear
cut-r
esis
tant
glo
ves
whe
n ha
ndlin
gth
e cu
tting
bla
des.
ASS
EMBL
Y PR
OCE
DU
RES
•Fo
llow
the
var
ious
ass
embl
y pr
oced
ures
car
eful
ly(s
ee p
age
7) a
nd m
ake
sure
that
all
the
atta
chm
ents
are
corr
ectly
pos
ition
ed.
USE
•D
o no
t op
en t
he b
owl
lid u
ntil
the
blad
e ha
ve
com
e to
a c
ompl
ete
stop
.
•N
ever
tam
per
with
or
defe
at t
he p
urpo
se o
f th
e
lock
ing
and
safe
ty s
yste
ms.
•N
ever
put
a h
and
or n
onfo
od o
bjec
t in
to t
he
bow
l.
•D
o no
t ove
rload
the
mac
hine
.
•Th
e bl
ades
are
sha
rp.
Wea
r cu
t-res
ista
nt g
love
s
whe
n ha
ndlin
g th
e bl
ades
.
CLEA
NIN
G
•A
lway
s un
plug
you
r ap
plia
nce
befo
re c
lean
ing.
•A
lway
s cl
ean
the
appl
ianc
e an
d at
tach
men
ts a
t
the
end
of e
ach
use.
•Fo
r pa
rts
mad
e of
alu
min
um a
lloys
, use
cle
anin
g
dete
rgen
ts s
uita
ble
for
alum
inum
. Pr
esen
tly,
ther
e
are
no a
lum
inum
allo
ys o
n th
e su
rfac
e of
the
mac
hine
.
• D
o no
t spr
ay o
r pr
essu
re-w
ash
the
mac
hine
.
•Fo
r pl
astic
par
ts,
do n
ot u
se d
eter
gent
s th
at a
re
too
alka
line
(i.e.
, con
tain
ing
too
muc
h ca
ustic
sod
a
or a
mm
onia
…).
MA
INTE
NA
NCE
•A
lway
s un
plug
the
appl
ianc
e be
fore
ser
vici
ng.
•Ch
eck
the
seal
s re
gula
rly a
nd e
nsur
e th
at t
he
safe
ty d
evic
es a
re in
goo
d w
orki
ng o
rder
.
•It
is p
artic
ular
ly im
port
ant t
o m
aint
ain
and
chec
k
the
atta
chm
ents
sin
ce c
erta
in p
rodu
cts
cont
ain
cor-
rosi
ve a
gent
s e.
g. c
itric
aci
d.
•N
OTI
CE:
Nev
er
oper
ate
the
appl
ianc
e if
the
pow
er c
ord
or p
lug
has
been
dam
aged
. If
the
mac
hine
fa
ils
to
oper
ate
as
desc
ribed
in
th
is
man
ual,
or if
the
mac
hine
mal
func
tions
in a
ny w
ay,
rem
ove
the
mac
hine
from
use
and
hav
e it
serv
iced
.
Add
ition
ally
, dis
card
all
food
pro
cess
ed a
t the
tim
e
of th
e m
alfu
nctio
n.
•Con
tact
you
r lo
cal
Aut
horiz
ed S
ervi
ce A
genc
y if
som
ethi
ng a
ppea
rs to
be
wro
ng.
KEEP
TH
ESE
INST
RUCT
ION
SIN
A S
AFE
PLA
CE
WA
RN
IN
G
1
ENGLISH FRANÇAISESPAÑOL
OPE
RATI
NG
INST
RUCT
ION
S
MA
NU
AL
DE
INST
RUCC
IÓN
NO
TICE
D’IN
STRU
CTIO
N
We
rese
rve
the
right
to a
lter
at a
ny ti
me
with
out n
otic
e th
e te
chni
cal s
peci
ficat
ions
of t
his
appl
ianc
e.
© A
ll rig
hts
rese
rved
for
all c
ount
ries
by: R
OBO
T-CO
UPE
S.N.C
.
Nos
res
erva
mos
el d
erec
ho d
e m
odifi
car
en to
do m
omen
to y
sin
pre
vio
aviso
las
cara
cter
ístic
as té
cnic
as d
e es
te a
para
to.
© T
odos
los
dere
chos
par
a ca
da p
ais
rese
rvad
os p
or: R
OBO
T-CO
UPE
S.N.C
.
Nou
s no
us r
éser
vons
le d
roit
de m
odifi
er à
tout
mom
ent e
t san
s pr
éavi
s le
s ca
ract
érist
ique
s te
chni
ques
de
cet a
ppar
eil.
© T
ous
droi
ts r
éser
vés
pour
tous
pay
s pa
r : R
OBO
T-CO
UPE
S.N.C
.
3
ENGLISH
SUM
MA
RYW
ARR
AN
TY
IMPO
RTA
NT
WA
RNIN
G
INTR
OD
UCI
NG
TH
E N
EW V
ERTI
CAL
CUTT
ER-M
IXER
R23
/ R
30 /
R45
/ R
60
SWIT
CHIN
G O
N T
HE
MA
CHIN
E•
Adv
ice
on e
lect
rical
con
nect
ions
• C
ontro
l pan
el•
Safe
ty in
dica
tor
light
s
ASS
EMBL
Y
HEL
PFU
L TI
PS•
Empt
ying
the
bow
l•
Blad
e as
sem
bly
MA
XIM
UM
PRO
CESS
ING
CA
PACI
TIES
FITT
ING
AN
D U
SIN
G T
HE
BLA
DE
ASS
EMBL
Y•
Fitti
ng th
e 2-
blad
e as
sem
bly
• fit
ting
the
3-bl
ade
asse
mbl
y
OPE
RATI
NG
INST
RUCT
ION
S FO
R TH
E VA
CUU
M K
IT R
-VA
C®
ACC
ESSO
RY•
Lid
wip
er
OPT
ION
S•
Coa
rse
serr
ated
bla
des
• Fi
ne s
erra
ted
blad
es•
Whe
els
EXA
MPL
ES O
F U
SE
CLEA
NIN
G
MA
INTE
NA
NCE
• Bl
ades
• Sh
aft s
eals
• Re
plac
emen
t of m
otor
sha
ft se
al
• Bo
wl s
eal
• D
ism
antli
ng th
e bl
ade
asse
mbl
y•
Lid
seal
TECH
NIC
AL
SPEC
IFIC
ATIO
NS
• Bo
wl c
apac
ities
• W
eigh
t•
Dim
ensi
ons
• In
stalla
tion
• N
oise
leve
l•
Elec
trica
l dat
a
SAFE
TY
TECH
NIC
AL
DAT
A (p
age
45)
• Be
fore
Sta
rting
• Ex
plod
ed v
iew
s•
Elec
trica
l and
wiri
ng d
iagr
ams
4
THE
FOLL
OW
ING
ARE
NO
T CO
VE-
RED
BY
THE
ROBO
T CO
UPE
U.S
.A.
INC
LIM
ITED
WA
RRA
NTY
:
1 -
Dam
age
caus
ed b
y ab
use,
mis
use,
dro
p-pi
ng,
or
othe
r si
mila
r da
mag
e ca
used
by
or
res
ultin
g fro
m fa
ilure
to fo
llow
ass
embl
y, o
pe-
ratin
g, c
lean
ing,
use
r m
aint
enan
ce o
r sto
rage
instr
uctio
ns.
2 -
Labo
r to
sha
rpen
and
/or
repl
acem
ents
for
blad
es th
at h
ave
beco
me
blun
t, ch
ippe
d or
wor
naf
ter
a no
rmal
or
exce
ssiv
e pe
riod
of u
se.
3 -
Mat
eria
ls or
labo
r to
repl
ace
or re
pair
scra
t-ch
ed, s
tain
ed, c
hipp
ed, p
itted
, den
ted
or d
isco
lo-
red
surf
aces
, bl
ades
, kn
ives
, at
tach
men
ts
orac
cess
orie
s.
4 -
Any
alte
ratio
n, a
dditi
on, o
r re
pair
that
has
not
been
car
ried
out
by t
he c
ompa
ny o
r an
appr
oved
ser
vice
age
ncy.
5 -
Tra
nspo
rtatio
n of
the
appl
ianc
e to
or
from
an a
ppro
ved
serv
ice
agen
cy.
6
-La
bor
char
ges
to
insta
ll or
te
st ne
w
atta
chm
ents
or a
cces
sorie
s (i.
e.,
bow
ls, p
late
s,bl
ades
, at
tach
men
ts),
whi
ch h
ave
been
rep
lace
dfo
r an
y re
ason
.
7 -
The
cost
of c
hang
ing
dire
ctio
n-of
-rot
atio
n of
thre
e-ph
ase
elec
tric
m
otor
s (In
stal
ler
is
resp
onsi
ble)
.
8
-SH
IPPI
NG
D
AM
AG
ES.
Visi
ble
and/
or
hidd
en d
amag
e is
the
resp
onsi
bilit
y of
the
freig
htca
rrie
r. Th
e co
nsig
nee
mus
t in
form
the
car
rier
and
cons
igno
r im
med
iate
ly, o
r up
on d
isco
very
inth
e ca
se o
f hid
den
defe
cts.
KEEP
ALL
ORI
GIN
AL
CO
NTA
INER
S A
ND
PA
C-
KIN
G M
ATER
IALS
FO
R C
ARR
IER
INSP
ECTI
ON
.
Nei
ther
RO
BOT
CO
UPE
U
.S.A
., IN
C.
nor
its
affil
iate
d co
mpa
nies
or
any
of i
ts di
strib
utor
s,di
rect
ors,
age
nts,
em
ploy
ees,
or
insu
rers
will
be
liabl
e fo
r in
dire
ct d
amag
e, l
osse
s, o
r ex
pens
eslin
ked
to th
e ap
plia
nce
or th
e in
abili
ty to
use
it.
The
ROBO
T CO
UPE
U
.S.A
., IN
C.
war
rant
y is
gi
ven
expr
essl
y an
d in
lie
u of
al
l ot
her
war
rant
ies,
exp
ress
ed o
r im
plie
d, f
or m
erch
an-
tabi
lity
and
for
fitne
ss
tow
ard
a pa
rtic
ular
pu
rpos
e an
d co
nstit
utes
th
e on
ly
war
rant
ym
ade
by R
OBO
T CO
UPE
U
.S.A
., IN
C..
YOU
R N
EW
ROBO
T CO
UPE
PRO
DUCT
IS W
ARR
AN
TED
TO T
HE
ORI
GIN
AL
PURC
HA
SER
FOR
APE
RIO
D O
F O
NE
YEA
R FR
OM
TH
EDA
TE O
F PU
RCH
ASE
.Th
is LIM
ITED
WA
RRA
NTY
is a
gain
stde
fect
s in
the
mat
eria
l an
d/or
wor
kman
ship
, and
inclu
des l
abor
for
repl
acem
ent
of d
efec
tive
part
s,pr
ovid
ed r
epai
rs a
re p
erfo
rmed
by
an a
utho
rized
ser
vice
age
ncy
(see
atta
ched
list
). Th
e Cu
stom
er m
ust
info
rm t
heSe
rvic
e A
genc
y of
the
poss
ibili
ty o
fw
arra
nty
cove
rage
and
pro
vide
aco
py o
f the
dat
ed s
ales
or
deliv
ery
rece
ipt B
EFO
RE W
ARRA
NTY
REP
AIRS
ARE
BEG
UN.
Repl
acem
ent p
arts
and
acc
esso
ries
are
war
rant
ed fo
r ni
nety
(90)
day
sfr
om t
he d
ate
of p
urch
ase
whe
npu
rcha
sed
sepa
rate
ly a
nd w
ill b
eve
rifie
d by
dat
ed s
ales
rec
eipt
OR
pack
ing
slip
whi
ch li
sts
that
item
. A
ll pa
rts
or a
cces
sori
es r
epla
ced
unde
r war
rant
y m
ust b
e re
turn
ed to
the
Serv
ice
Age
ncy.
ROBO
T CO
UPE
U.S
.A.,
INC.
LIM
ITED
WA
RRA
NTY
280
Sout
h Pe
rkin
s St
., Ri
dgel
and,
MS
3915
7e-
mai
l: ro
boco
up@
mis
net.c
om -
web
site
: ww
w.r
obot
coup
eusa
.com
- P
hone
: 1-
800-
824-
1646
5
ENGLISH
WA
RNIN
G: I
n or
der
to li
mit
acci
dent
s su
ch a
s el
ectr
ic s
hock
s, p
erso
nal i
njur
y or
fire
, and
in o
rder
to li
mit
mat
eria
l dam
age
due
tom
isus
e of
the
appl
ianc
e, p
leas
e re
ad th
ese
inst
ruct
ions
car
eful
ly a
nd f
ollo
w th
em s
tric
tly.
Rea
ding
the
oper
atin
g in
stru
ctio
ns w
illhe
lp y
ou g
et to
kno
w y
our
appl
ianc
e an
d en
able
you
to u
se th
e eq
uipm
ent c
orre
ctly
. Th
e op
erat
ion
man
ual s
houl
d be
kep
t with
inea
sy a
cces
s to
all
user
s fo
r re
fere
nce
and
shou
ld b
e re
ad c
ompl
etel
y by
all
first
tim
e us
ers
of th
e m
achi
ne.
IMPO
RTA
NT
WA
RNIN
G
UN
PACK
ING
• C
aref
ully
rem
ove
the
equi
pmen
t fro
m th
e pa
ckag
ing
and
take
out
all
the
boxe
s or
pac
kets
cont
aini
ng
atta
chm
ents
or s
peci
fic it
ems.
•W
ARN
ING
-som
e of
the
parts
are
ver
y sh
arp
e. g
.bl
ades
… e
tc.
INST
ALL
ATIO
N•
Insta
ll yo
ur m
achi
ne o
n a
stabl
e so
lid b
ase.
CON
NEC
TIO
N•
Alw
ays
chec
k th
at y
our
pow
er s
uppl
y co
rres
pond
sto
that
indi
cate
d on
the
seria
l num
ber
plat
e an
d th
atit
is p
rope
rly s
ized
.
HA
NDL
ING
•A
lway
s w
ear
cut-r
esis
tant
glo
ves
whe
n ha
ndlin
gth
e cu
tting
bla
des.
ASS
EMBL
Y PR
OCE
DU
RES
•Fo
llow
the
var
ious
ass
embl
y pr
oced
ures
car
eful
ly(s
ee p
age
7) a
nd m
ake
sure
that
all
the
atta
chm
ents
are
corr
ectly
pos
ition
ed.
USE
•D
o no
t op
en t
he b
owl
lid u
ntil
the
blad
e ha
ve
com
e to
a c
ompl
ete
stop
.
•N
ever
tam
per
with
or
defe
at t
he p
urpo
se o
f th
e
lock
ing
and
safe
ty s
yste
ms.
•N
ever
put
a h
and
or n
onfo
od o
bjec
t in
to t
he
bow
l.
•D
o no
t ove
rload
the
mac
hine
.
•Th
e bl
ades
are
sha
rp.
Wea
r cu
t-res
ista
nt g
love
s
whe
n ha
ndlin
g th
e bl
ades
.
CLEA
NIN
G
•A
lway
s un
plug
you
r ap
plia
nce
befo
re c
lean
ing.
•A
lway
s cl
ean
the
appl
ianc
e an
d at
tach
men
ts a
t
the
end
of e
ach
use.
•Fo
r pa
rts
mad
e of
alu
min
um a
lloys
, use
cle
anin
g
dete
rgen
ts s
uita
ble
for
alum
inum
. Pr
esen
tly,
ther
e
are
no a
lum
inum
allo
ys o
n th
e su
rfac
e of
the
mac
hine
.
• D
o no
t spr
ay o
r pr
essu
re-w
ash
the
mac
hine
.
•Fo
r pl
astic
par
ts,
do n
ot u
se d
eter
gent
s th
at a
re
too
alka
line
(i.e.
, con
tain
ing
too
muc
h ca
ustic
sod
a
or a
mm
onia
…).
MA
INTE
NA
NCE
•A
lway
s un
plug
the
appl
ianc
e be
fore
ser
vici
ng.
•Ch
eck
the
seal
s re
gula
rly a
nd e
nsur
e th
at t
he
safe
ty d
evic
es a
re in
goo
d w
orki
ng o
rder
.
•It
is p
artic
ular
ly im
port
ant t
o m
aint
ain
and
chec
k
the
atta
chm
ents
sin
ce c
erta
in p
rodu
cts
cont
ain
cor-
rosi
ve a
gent
s e.
g. c
itric
aci
d.
•N
OTI
CE:
Nev
er
oper
ate
the
appl
ianc
e if
the
pow
er c
ord
or p
lug
has
been
dam
aged
. If
the
mac
hine
fa
ils
to
oper
ate
as
desc
ribed
in
th
is
man
ual,
or if
the
mac
hine
mal
func
tions
in a
ny w
ay,
rem
ove
the
mac
hine
from
use
and
hav
e it
serv
iced
.
Add
ition
ally
, dis
card
all
food
pro
cess
ed a
t the
tim
e
of th
e m
alfu
nctio
n.
•Con
tact
you
r lo
cal
Aut
horiz
ed S
ervi
ce A
genc
y if
som
ethi
ng a
ppea
rs to
be
wro
ng.
KEEP
TH
ESE
INST
RUCT
ION
SIN
A S
AFE
PLA
CE
WA
RN
IN
G
6
INTR
OD
UCI
NG
TH
E N
EWV
ERTI
CAL
CUTT
ER-M
IXER
R 23
• R
30
• R
45 •
R 6
0
The
verti
cal c
utte
r-m
ixer
is id
eally
suite
d to
pro
fess
iona
lne
eds.
It ca
n be
use
d to
per
form
cou
ntle
ss jo
bs th
at y
ou w
illgr
adua
lly d
iscov
er a
s yo
u us
e it.
The
verti
cal
cutte
r ru
ns a
t tw
o sp
eeds
: 1,
800
and
3,60
0 rp
m.
You
can
use
it to
pre
pare
mea
t, ve
ge-
tabl
es,
smoo
th-te
xtur
ed s
tuffi
ngs
and
mou
sses
, as
wel
l as
for
grin
ding
, kn
eadi
ng a
nd s
o on
- w
ith a
max
imum
pro
cess
ing
time
of f
ive
min
utes
for
the
lo
nges
t job
s.
Its n
umer
ous
func
tions
will
ope
n th
e do
or to
a w
hole
new
cul
inar
y w
orld
.
Than
ks t
o yo
ur a
pplia
nce'
s sim
ple
desig
n, a
ll co
m-
pone
nts
requ
iring
freq
uent
han
dlin
g fo
r m
aint
enan
ceor
cle
anin
g ca
n be
fitte
d an
d re
mov
ed w
ith th
e gr
ea-
test
of e
ase.
For
optim
um c
onve
nien
ce, t
his
man
ual d
escr
ibes
the
vario
us a
ssem
bly
oper
atio
ns o
n a
step-
by-s
tep
basis
.
It pl
aces
spe
cial
em
phas
is o
n ex
plai
ning
the
vario
usac
tions
th
at
caus
e th
e m
otor
to
st
op,
as
the
appl
ianc
e is
equ
ippe
d w
ith s
afet
y de
vice
s w
hich
pre
-ve
nt a
cces
s to
the
blad
e as
sem
bly
until
it h
as c
ome
to a
com
plet
e sta
ndsti
ll.
This
m
anua
l co
ntai
ns
impo
rtan
t in
form
atio
n de
sign
ed t
o he
lp y
ou g
et t
he m
ost
out
of y
our
verti
cal c
utte
r-m
ixer
.
We
ther
efor
e re
com
men
d th
at
you
read
th
e m
anua
l car
eful
ly b
efor
e us
ing
your
app
lianc
e.
We
have
also
incl
uded
exa
mpl
es o
f a fe
w p
roce
ssin
gta
sks
to h
elp
you
get t
he fe
el o
f you
r ne
w a
pplia
nce
and
appr
ecia
te t
he f
ull
rang
e of
its
man
y us
eful
fe
atur
es.
Contr
ol pa
nel
Trans
pare
nt lid
Lock
ing ca
tchLid
supp
ort a
rmHa
ndle
1
1 2 3 4 5
4
3 2 5 6 7 8 9
10
Bowl
Til
ting l
ever
Motor
unit
Whee
ls (o
ption
)Sta
inles
s-stee
l fra
me
6 7 8 9 10
SWIT
CHIN
G O
NTH
E M
ACH
INE
•A
DV
ICE
ON
ELE
CTRI
CAL
CON
NEC
TIO
NS
The
wir
ing
mus
t be
in
stal
led
by
a qu
alifi
ed
elec
tric
ian.
Befo
re p
lugg
ing
your
app
lianc
e in
, ch
eck
that
you
rpo
wer
sup
ply
volta
ge i
s th
e sa
me
as th
at i
ndic
ated
on th
e ra
ting
plat
e.
If yo
ur a
pplia
nce
is n
ot c
onne
cted
to th
e m
ains
via
a
plug
and
soc
ket,
it m
ust b
e co
nnec
ted
to a
n el
ec-
trica
l dis
conn
ect s
witc
h th
at c
an b
e pa
dloc
ked.
RISK
OF
ELEC
TRO
CU
TIO
N
With
the
blad
e re
mov
ed a
nd th
e bo
wl e
mpt
y, tu
rnon
the
mac
hine
. Th
e sh
aft s
houl
d ro
tate
in a
cou
n-te
rclo
ckw
ise
dire
ctio
n.
CHA
NG
ING
M
OTO
R RO
TATI
ON
RE
QU
IRES
A
Q
UA
LIFI
ED E
LECT
RICI
AN
App
lianc
es a
re d
esig
ned
to o
pera
te o
n a
208-
240
Volt,
60
Hz,
3 Ph
ase
pow
er s
uppl
y.
•Th
e m
achi
ne m
ust b
e gr
ound
ed e
lect
rical
ly.
•Th
e ap
plia
nce
is o
nly
insu
late
d fr
om t
hem
ains
sup
ply
whe
n it
is u
nplu
gged
.
• In
cas
e of
ove
rload
trip
, the
mot
or s
tops
and
onl
yth
e or
ange
ligh
t is
on.
Afte
r th
e au
tom
atic
res
ettin
gof
the
ove
rload
dev
ice,
the
ora
nge
light
sw
itch
off,
both
gre
en li
ghts
switc
h on
and
the
mac
hine
can
be
resta
rted.
ASS
EMBL
Y
1) N
otic
e th
e lip
on
the
bow
l. O
n on
e sid
e, d
irect
lyov
er o
ne o
f th
e ha
ndle
s,th
e lip
ext
ends
stra
ight
out
rath
er t
han
bein
g cu
rled.
This
feat
ure
is fo
r po
urin
gan
d sh
ould
be
to y
our
left
as y
ou p
lace
the
bow
l ont
oth
e m
achi
ne.
Faci
ng th
e til
ting
leve
r en
d of
the
mac
hine
, low
er th
ebo
wl o
ver
the
mot
or s
haft
until
it r
ests
on th
e to
p su
r-fa
ce o
f th
e m
otor
uni
t. Tu
rn t
he b
owl
hand
les
in a
cloc
kwise
dire
ctio
n ab
out 4
5°as
sho
wn
until
you
feel
it dr
op d
own
a bi
t. O
nce
you
feel
the
bow
l bot
tom
-ou
t, tu
rn it
bac
k in
a c
ount
ercl
ockw
ise d
irect
ion
until
itco
mes
to a
com
plet
e sto
p an
d fe
els
tight
and
sta
ble.
Whe
n vi
ewed
fro
m th
e til
ting
leve
r en
d, th
e ha
ndle
ssh
ould
be
dire
ctly
to y
our
left
and
right
. Th
e bo
ttom
of th
e bo
wl s
houl
d be
par
alle
l with
the
top
surfa
ce o
fth
e m
otor
uni
t.
2)
Befo
re
you
cont
inue
,m
ake
sure
the
bow
l is
in
the
uprig
ht p
ositi
on. C
heck
the
lock
ing
leve
r. It
shou
ldbe
rot
ated
to
the
right
(as
you
are
faci
ng th
e lo
ckin
gle
ver
end
of t
he m
achi
ne)
and
pres
sed
dow
n, lo
ckin
gth
e bo
wl
in
the
uprig
htpo
sitio
n.
•CO
NTR
OL
PAN
EL
•SA
FETY
IND
ICAT
OR
LIG
HTS
For
model
s R 2
3 •
R 3
0 •
R 4
5 •
R 6
0 :
•Th
e or
ange
ligh
tcom
es o
n w
hen
the
appl
ianc
e is
plug
ged
in.I
f non
eof
the
light
s co
me
on, t
his
eith
erm
eans
that
the
appl
ianc
e is
not
plu
gged
inpr
oper
lyor
that
one
of t
he s
afet
y de
vice
is n
ot a
ctiv
ated
.•
2 gr
een
light
sin
dica
te th
at th
e ap
plia
nce
is r
eady
for
use
(see
sta
rting
pro
cedu
re o
n pa
ge 6
).•
The
red
light
is a
mot
or t
empe
ratu
re i
ndic
ator
.W
hen
it co
mes
on,
it
mea
ns t
hat
the
mot
or h
as
reac
hed
a te
mpe
ratu
re o
f 12
0 °C
and
may
sho
rtly
cut o
ut to
avo
id o
verh
eatin
g. T
his
allo
ws
you
to h
alt
your
pro
cess
ing
task
bef
ore
it av
oid
poss
ible
mot
orda
mag
e. It
is b
est t
o w
ait u
ntil
the
red
light
has
gone
out b
efor
e re
sum
ing
your
task
.•
In c
ase
of m
otor
the
rmal
cut
-out
, th
e re
d an
dor
ange
light
s w
ill s
tay
on u
ntil
the
mot
or h
as c
oole
ddo
wn.
The
mac
hine
will
not
sta
rt w
hile
the
ora
nge
light
is o
n.
“Off”
but
ton
Butto
ns fo
r se
tting
tim
er
Tim
er d
ispla
y sc
reen
“On”
but
ton
Low
spe
ed (1
,800
rpm
)
“On”
but
ton
Hig
h sp
eed
(3,6
00 r
pm)
Pulse
con
trol b
utto
n(L
ow s
peed
1,8
00 r
pm)
DA
NG
ER :
RISK
OF
INJU
RY
3) P
lace
the
blad
e as
sem
bly
on th
e m
otor
sha
ft.
Then
low
er it
to th
e bo
ttom
of th
e bo
wl b
y ro
tatin
g it.
Alw
ays
chec
k th
at
the
blad
e as
sem
bly
is c
orre
ctly
posi
tione
d at
the
bot
tom
of th
e bo
wlb
efor
e pl
acin
gth
e in
gred
ient
s yo
u w
ish
topr
oces
s in
the
bow
l.
4) P
ositi
on t
he l
id i
n th
esp
ace
prov
ided
in
the
lidsu
ppor
t arm
, the
n ro
tate
it90
°to
lock
it in
to p
ositi
on. 5)
To
clos
e th
e lid
, fit
the
lock
ing
catc
h ov
er
the
edge
of t
he b
owl a
nd p
ush
the
hand
le
dow
n.
The
appl
ianc
e is
now
read
y fo
rus
e.
The
gree
n lig
hts
shou
ld b
e on
.
If th
e sa
fety
indi
cato
r lig
hts
do n
ot b
ecom
e gr
een,
chec
k al
l th
e as
sem
bly
proc
edur
es a
ccor
ding
to
page
47.
7
ENGLISH
The
blad
es a
re e
xtre
mel
y sh
arp.
For
this
rea
son,
alw
ays
mak
e su
re y
ou h
ave
rem
oved
the
blad
e as
sem
bly
befo
re d
oing
any
job
insid
e th
e bo
wl,
such
as
clean
ing
orem
ptyi
ng.
8
Smoo
th,
“cre
scen
t-sha
-pe
d”3-
blad
e as
sem
bly,
supp
lied
as a
sta
ndar
dat
tach
men
t. D
istin
ctiv
e fe
atur
e: t
he“c
resc
ent”
bla
des
mak
eit
easi
erto
m
ix
and
bind
ingr
edie
nts.
A 2
-bla
de a
ssem
bly
is u
sed
for
proc
essi
ng s
mal
lqu
antit
ies
or
liqui
d pr
epar
atio
ns.
The
3-bl
ade
asse
mbl
y is
use
d fo
r m
axim
um c
apac
ities
with
dry
ingr
edie
nts.
To o
btai
n th
e be
st re
sults
, it
is i
mpo
rtant
to
set
the
right
spa
cing
bet
wee
n th
e bl
ades
. D
o no
t ex
cess
max
imum
pr
oces
sing
ca
paci
ties
(see
fo
llow
ing
tabl
e).
MA
XIM
UM
PRO
CESS
ING
CAPA
CITI
ES
Qua
ntiti
es a
re g
iven
in p
ound
s.
HEL
PFU
L TI
PS
•EM
PTYI
NG
THE
BO
WL
1) O
pen
the
lid b
y fre
eing
the
lock
ing
hand
le. R
elea
seth
e til
ting
leve
r by
raisi
ng it
.
2) D
epen
ding
on
the
pro-
duct
, it m
ay b
e po
ssib
le to
rem
ove
the
blad
e as
sem
-bl
y be
fore
tilti
ng th
e bo
wl.
If it
is
not
prac
tical
to
rem
ove
it, h
old
the
blad
eas
sem
bly
dow
n w
ith o
neha
nd w
hile
tilti
ng th
e bo
wl
with
the
othe
r.
CAU
TIO
N:
It is
adv
isab
le to
wea
r cu
t-res
ista
nt g
lo-
ves
whe
n ha
ndlin
g th
e bl
ades
.
3)
With
a
rece
ptac
le
inpl
ace,
tilt
and
em
pty
the
bow
l.
•BL
AD
E A
SSEM
BLIE
S
In o
rder
to
ensu
re o
ptim
um c
uttin
g qu
ality
,Ro
bot-
Cou
pe
has
deve
lope
d ne
w,
pate
nted
bl
ade
prof
iles.
Thes
e bl
ades
, whi
ch a
re p
erfe
ctly
bal
ance
din
ord
erto
avo
id a
ny v
ibra
tion,
are
sup
plie
d w
ith t
hree
di
ffere
nt ty
pes
of e
dge. Stan
dard
bla
de :
Smoo
th
edge
for
emul
sion
s,m
ouss
es
and
finel
y-ch
oppe
dm
eat a
nd v
eget
able
s.
Opt
iona
l bla
des
:
Fine
se
rrat
ed
edge
fo
r al
lbl
endi
ng t
asks
and
sm
ooth
or
fine-
text
ured
pre
para
tions
.
Coar
se s
erra
ted
edge
for c
ake-
mak
ing
(grin
ding
alm
onds
and
haze
lnut
s, m
akin
g ic
ing
suga
r),fo
r fro
zen
good
s an
d al
l har
dfo
odstu
ffs.
TYPE
OF
PREP
ARA
TIO
NR
23R
30R
45R
60
Coar
se c
hopp
ing
22
2640
55
Emul
sion
24
31
53
66
Knea
ding
(in
lb o
f flo
ur)
15
17
26
39
Grin
ding
11
13
20
25
9
ENGLISH
•2-
BLA
DE
ASS
EMBL
Y:
We
reco
mm
end
you
to u
se t
he 2
-bla
de a
ssem
bly
for
proc
essi
ng l
iqui
d an
d bl
ende
d pr
epar
atio
n or
for
dry
ingr
edie
nts
in s
mal
l qua
ntiti
es, u
p to
hal
f of t
he m
axim
um v
alue
s(r
efer
to th
e pr
evio
us ta
ble)
.
Posi
tion
1Po
sitio
n 2
Cor
rect
pos
ition
ing
of
2-bl
ade
asse
mbl
y (to
p vi
ew)
180°
FITT
ING
AN
D U
SIN
G T
HE
BLA
DE
ASS
EMBL
YSc
rew
nut
Wide
spac
erBl
ade
Lock
ing sp
acer
Narro
w sp
acer
Blad
e sha
ft
Posi
tion
1Po
sitio
n 2
•3-
BLA
DE
ASS
EMBL
Y:W
e re
com
men
d yo
u to
use
the
3-bl
ade
asse
mbl
y fo
r pr
oces
sing
larg
e qu
antit
ies
of m
ore
than
hal
f the
max
imum
lim
it in
dica
ted
prev
ious
ly, w
ith th
e ex
cept
ion
of li
quid
or
blen
ded
prep
arat
ions
for
whi
ch w
e str
ongl
y re
com
men
d yo
u us
e th
e 2-
blad
e as
sem
bly.
To o
btai
n th
e be
st p
ossi
ble
resu
lts w
ith th
ese
type
s of
pre
para
tion,
we
reco
mm
and
the
use
of th
e lo
w s
peed
onl
y.
Cor
rect
pos
ition
ing
of
3-bl
ade
asse
mbl
y (to
p vi
ew)
POSI
TIO
N 1
:W
ith s
pace
r be
twee
n lo
wer
bla
de a
nd b
lade
sha
ft.•
For
coar
se c
hopp
ing.
ASS
EMBL
Y :
• Fi
t the
bla
des
and
spac
ers
so th
at th
ey a
re th
e rig
ht d
ista
nce
apar
t, ac
cord
ing
to th
e :
- ty
pe-
wei
ght a
nd
- vo
lum
e of
the
food
stuffs
to b
e pr
oces
sed.
POSI
TIO
N 2
:N
o sp
acer
bet
wee
n lo
wer
bla
de a
nd b
lade
sha
ft.•
For
fine
chop
ping
and
em
ulsi
ons.
• Fo
r gr
indi
ngan
d kn
eadi
ng.
DIS
ASS
EMBL
Y :
• U
nscr
ew
the
scre
w n
ut•
Rem
ove
the
spac
ers.
120°
120°
10
OPE
RATI
NG
INST
RUCT
ION
S FO
R TH
E VA
CUU
M K
IT R
-VA
C®
Keep
an
eye
on
the
posi
tion
of
the
O-r
ing
seal
w
hen
fittin
g pa
rt N
°1
Filte
r N
°2
can
be c
lea-
ned.
B A
1
1 6
4
5
7
8
2
3
4
5
1°A
SSEM
BLIN
G T
HE
VACU
UM
KI
T R-
VAC
®
- In
sert
filte
r N
°2
into
bod
y N
°3
- Sc
rew
par
t N°
1on
to b
ody
N°
3(th
e tu
be is
fed
thro
ugh
body
N°
3).
2°PO
SITI
ON
NIN
G T
HE
VACU
UM
KI
T R-
VAC
®
- In
sert
the
plas
tic p
art N
°4in
the
lid N
°6.
- In
sert
the
vacc
um k
it R-
VAC
®
into
the
plas
tic p
art N
°4.
(Bew
are
of th
e 2
seal
s)
- Sc
rew
par
t N°5
onto
par
t N°1
.
3°U
SIN
G T
HE
VACU
UM
KIT
R-VA
C ®
- C
onne
ct th
e va
cuum
pum
p to
valv
e A
, che
ck th
at th
e la
tter
isop
en (l
ever
in s
haft
of c
onne
ctor
).
- Sh
ut v
alve
B(p
erpe
ndic
ular
leve
r).
4°A
SSEM
BLIN
G T
HE
KIT
INTO
TH
EBO
WL
- In
sert
the
star
supp
ort N
°7in
to th
ebo
wl n
°8.
- In
sert
the
vacc
um k
it R-
VAC
®in
to
the
plas
tic p
art N
°4.
- Sc
rew
par
t N°5
onto
par
t N°1
.
5°A
DD
ING
LIQ
UID
TO
TH
E M
IXTU
RE
- A
ttach
a tu
be to
val
ve B
.
- Im
mer
se th
e ot
her
end
of th
is
tube
in th
e liq
uid
to b
e ad
ded.
- O
pen
valv
e B
slow
ly; o
nce
the
liqui
d ha
s be
en a
dded
, sh
ut v
alve
B.
If yo
u al
read
y ha
ve a
vac
uum
pac
king
mac
hine
, yo
u ca
n co
nnec
t th
e ki
t to
th
e va
cuum
pum
p on
this
mac
hine
.
The
R-VA
C®
kit
was
sp
ecifi
cally
de
signe
d so
that
liqu
ids
can
be a
dded
to th
e m
ixtu
re d
urin
g pr
oces
sing,
whi
leke
epin
g th
e fo
od u
nder
vac
uum
.IM
PO
RT
AN
TIt
is im
porta
nt to
cle
an th
e fil
ter r
egul
arly
inor
der
to m
aint
ain
the
orig
inal
sta
te o
f th
epa
rt.
11
ENGLISH
OPT
ION
S
•CO
ARS
E SE
RRAT
ED B
LAD
ESTh
e bl
ade
shaf
t ca
n be
fitte
d w
ith
serr
ated
bl
ades
, w
hich
are
use
dm
ainl
y fo
r :
- kn
eadi
ng
(sho
rtcr
ust
past
ry,
flan
past
ry,
alm
ond
paste
, pr
alin
e,et
c.).
- gr
indi
ng (
froze
n fo
ods,
shel
lfish
, alm
onds
, etc
.).
•FI
NE
SERR
ATED
BLA
DES
The
blad
e sh
aft c
an a
lsobe
fit
ted
with
m
icro
-to
othe
d bl
ades
, w
hich
are
used
m
ainl
y fo
rch
oppi
ng
herb
s (e
.g.
pars
ley)
and
ble
ndin
g.
• FR
UIT
Comp
otes /
fruit
puré
es28
3553
73
EMU
LSIF
YIN
G
Mayo
nnais
e / ai
oli /
taram
asala
ta28
3553
73
Rémo
ulade
sauc
e28
3553
73
Snail
/ sa
lmon
butte
r17
2235
60
KNEA
DIN
G
Shor
tcrus
t / bi
scuit
pastr
y
Flaky
pastr
y12
1627
38
Pizza
/ br
ead d
ough
Brioc
he do
ugh
1113
2126
GRI
NDI
NG
Almon
d pas
te13
1726
37
Prali
ne24
3144
62
Seaf
ood /
crus
hed i
ce11
1320
26
Brea
dcru
mbs
1315
2433
BLEN
DIN
G
Liquid
pre
para
tions
* 35
44
6688
The
vert
ical
cu
tter-
mix
er
has
num
erou
s ot
her
appl
icat
ions
. Th
e ab
ove
quan
titie
s ar
e gi
ven
for
guid
ance
onl
y an
d m
ay v
ary.
* In
low sp
eed
only
•W
HEE
LSYo
ur c
utte
r ca
n be
sup
-pl
ied
with
3 r
etra
ctab
lew
heel
s (e
xclu
sive
to
RO
BOT-
CO
UPE
) w
hich
can
be lo
wer
ed o
r ra
ised
sim
ply
by
liftin
g ea
ch
leg.
Thi
s m
akes
it
easy
to
m
ove
the
mac
hine
arou
nd a
nd th
ereb
y fa
ci-
litat
es th
e cl
eani
ng o
f th
ew
orki
ng s
urfa
ces.
EXA
MPL
ES O
F U
SETh
e cu
tter
will
en
able
yo
u to
pe
rfor
m
all
your
cu
tting
ta
sks
in
min
imum
tim
e.
We
reco
mm
end
ther
efor
e, th
at y
ou k
eep
a cl
ose
eye
on th
e m
ixtu
rein
ord
er to
obt
ain
the
desi
red
resu
lts.
ACC
ESSO
RY
•LI
D W
IPER
Your
cut
ter
is fi
tted
with
alid
wip
er to
cle
an th
e in
si-
de
surf
ace
of
the
liddu
ring
proc
essi
ng,
ther
e-by
ena
blin
g yo
u to
mon
i-to
r th
e pr
epar
atio
n.
R 23
R 30
R 45
R 60
USES
(lbs
)
CHO
PPIN
G
• M
EAT
Minc
ed be
ef22
2540
55
Saus
age m
eat /
toma
te stu
ffing
2226
4055
Terri
ne /
sauc
isson
2631
4866
White
pudd
ing /
liver
mou
sse*
2835
5373
Smoo
th-tex
tured
mixt
ures (f
rankfu
rters)
1722
3140
• FI
SH
Puré
ed fi
sh*
2835
5373
Fish
stuffi
ngs*
2835
5373
• VE
GETA
BLES
Garli
c/ pa
rsely
/onio
n/ sh
allots
half
bowl
volum
e
Soup
/ ve
getab
le pu
rées
*37
4670
97
12
CLEA
NIN
G
WA
RN
IN
G
IM
PO
RT
AN
T
Whe
n yo
u ar
e no
t us
ing
your
app
lianc
e, k
eep
the
lid o
pen
and
do n
ot l
eave
the
bow
l in
the
loc
ked
posi
tion
(this
will
pre
vent
the
sea
ls fro
m b
ecom
ing
wor
n).
CLEA
NIN
G T
HE
LID
Was
h th
e lid
by
hand
in a
thre
e-ta
nk s
yste
m p
ot s
ink.
The
high
tem
pera
ture
s of
dish
mac
hine
s ca
n sh
orte
nth
e lif
e of
pla
stics
. W
ash
the
lid w
ith a
det
erge
nt
suita
ble
for
clea
ning
pla
stic
parts
. A
llow
the
lid
to
air-
dry
afte
r sa
nitiz
ing
and
befo
re r
eass
embl
y.
CLEA
NIN
G T
HE
EXTE
RIO
R FR
AM
E A
ND
HO
USI
NG
Alw
ays
unpl
ug th
e m
achi
ne b
efor
e cle
anin
g. D
o no
tpr
essu
re-w
ash
the
mac
hine
. U
se a
clo
th d
ampe
ned
with
a s
oapy
-wat
er s
olut
ion
to w
ipe
dow
n th
e ex
terio
r.
CLEA
NIN
G T
HE
SEA
LSTh
e se
als
unde
r th
e bo
wl
prot
ect
the
mot
or a
nd
seal
the
botto
m o
f th
e bo
wl.
Cle
an th
e se
als
with
aso
apy-
wat
er
solu
tion.
If
nece
ssar
y,
use
a sm
all
brus
h to
hel
p lo
osen
foo
d pa
rticl
es.
Afte
r cl
eani
ng,
lubr
icat
e th
e se
als
with
a fo
od-g
rade
gre
ase
or o
il.
IM
PO
RT
AN
T
MA
INTE
NA
NCE
•BL
AD
ESW
ear
cut-r
esis
tant
glo
ves
whe
n ha
ndlin
g th
e bl
ade
asse
mbl
y.Th
e bl
ades
do
no
t ne
ed
to
be
razo
r sh
arp
to
prov
ide
a qu
ality
cu
t. H
owev
er,
they
w
ill
need
sh
arpe
ning
from
tim
e to
tim
e. U
se th
e ho
ning
sto
nesh
ippe
d w
ith
the
mac
hine
, or
ha
ve
the
blad
es
shar
pene
d pr
ofes
sion
ally
if
you
pref
er.
If th
ey
beco
me
too
wor
n to
sha
rpen
, re
plac
emen
t bl
ades
are
avai
labl
e.
•SH
AFT
SEA
LSTh
e w
ater
tighn
ess
is a
chie
ved
by a
sea
ling
sock
etth
at h
olds
two
shaf
t sea
ls, a
sta
inle
ss s
teel
def
lect
orw
ith i
nteg
rate
d V-
ring
(upp
ersi
de)
and
an O
-rin
g(lo
wer
side
).To
ens
ure
that
the
mot
or r
emai
ns to
tally
wat
ertig
ht,
it is
adv
isab
le t
o ch
eck
the
seal
s fo
r w
ear
once
am
onth
, and
rep
lace
them
if n
eces
sary
.W
hen
the
seal
s ar
e w
orn,
liqu
id m
ay f
irst
run
into
the
bear
ings
, th
en r
each
the
mot
or.
If th
is h
appe
ns,
the
seal
s, t
he b
earin
gs a
nd e
ven
the
mot
or m
ay
have
to b
e re
plac
ed.
The
seal
s ar
e ea
sy t
o re
plac
e w
ithou
t ha
ving
to
rem
ove
the
mot
or,
so y
ou a
re s
trong
ly a
dvis
ed t
oke
ep a
n ey
e on
thei
r sta
te o
f wea
r.
•RE
PLA
CEM
ENT
OF
MO
TOR
SHA
FT S
EAL
1)To
ols
need
ed2)
Rem
ove
the
bow
l3)
Rem
ove
the
bow
l sea
l
2
All
parts
that
com
e in
to c
onta
ct w
ith f
ood
are
easy
to r
emov
e an
d cl
ean.
Fai
lure
to
keep
the
mac
hine
clea
n ca
n re
sult
in t
aint
ed f
ood,
hig
h re
pair
costs
,an
d sh
orte
ned
mac
hine
life
. Fo
llow
the
cle
anin
g in
struc
tions
det
aile
d be
low
, or
cle
an a
ccor
ding
to
loca
l Hea
lth D
epar
tmen
t Reg
ulat
ions
.Pr
e-rin
se th
e at
tach
men
ts be
fore
was
hing
to r
emov
ean
y bu
lk f
ood
on t
he p
arts.
A s
tiff
bris
tle b
rush
or
pow
er
spra
yer
fauc
et
atta
chm
ent
is
effe
ctiv
e in
kn
ocki
ng th
e fo
od o
ut o
f the
cre
vice
s of t
he a
ttach
men
tsas
a p
re-r
inse
pro
cedu
re.
Follo
w t
he i
nstru
ctio
nsbe
low
for
indi
vidu
al p
arts.
CLEA
NIN
G T
HE
BLA
DE
ASS
EMBL
Y Fo
r th
e pu
rpos
e of
san
itatio
n, t
he b
lade
s m
ust
be
disa
ssem
bled
(s
ee
the
mai
nten
ance
se
ctio
n fo
r in
struc
tions
) an
d cl
eane
d at
the
end
of
each
pre
pse
ssio
n or
thr
ee t
imes
a d
ay.
The
bla
de a
ssem
bly
shou
ld b
e co
mpl
etel
y di
sass
embl
ed b
efor
e w
ashi
ng.
The
blad
e as
sem
bly
can
be
was
hed
in
a di
sh
mac
hine
or
thre
e-ta
nk s
yste
m p
ot s
ink.
The
was
her
shou
ld h
ave
an i
ndus
try-s
tand
ard
was
h, r
inse
, an
dsa
nitiz
atio
n cy
cle.
Allo
w t
he p
arts
to a
ir-dr
y af
ter
sani
tizin
g. A
pply
a li
ttle
food
-gra
de o
il or
gre
ase
toth
e th
read
s on
the
top
lock
ing
nut b
efor
e re
asse
mbl
y.
CLEA
NIN
G T
HE
BOW
LW
ash
the
bow
l in
a d
ish
mac
hine
or
thre
e-ta
nk
syste
m p
ot s
ink.
The
was
her
shou
ld h
ave
an in
dustr
y-sta
ndar
d w
ash,
rin
se,
and
sani
tizat
ion
cycl
e. A
llow
the
bow
l to
ai
r-dr
y af
ter
sani
tizin
g an
d be
fore
re
asse
mbl
y.
Like
the
bow
l an
d lid
, th
e bl
ade
asse
mbl
ysh
ould
als
o be
rem
oved
for
clea
ning
afte
r us
e.A
lway
s dr
y al
l the
met
al p
arts
car
eful
ly, e
spe-
cial
ly th
e bl
ades
, to
avoi
d ox
idiz
atio
n.
Chec
k th
at y
our
dete
rgen
t is
sui
tabl
e fo
r cl
ea-
ning
the
plas
tic p
arts
.Ce
rtai
n w
ashi
ng a
gent
s ar
e to
o al
kalin
e (e
.g.
high
lev
els
of c
aust
ic s
oda
or a
mm
onia
) an
dto
tally
in
com
patib
le
with
ce
rtai
n ty
pes
of
plas
tic, c
ausi
ng th
em to
det
erio
rate
rap
idly
.
As
a pr
ecau
tion,
alw
ays
unpl
ug y
our
appl
ianc
ebe
fore
cle
anin
g it
(haz
ard
of e
lect
rocu
tion)
and
hand
le th
e bl
ades
with
car
e (h
azar
d of
inju
ry).
13
ENGLISH
•BO
WL
SEA
LTh
e bo
wl
seal
, lo
cate
d be
twee
n th
e bo
wl
and
the
bush
ing,
ens
ures
tha
t th
e bo
wl
rem
ains
wat
ertig
ht.
This
sea
ling
part
mus
t be
reg
ular
y lu
bric
ated
with
edib
le o
il an
d be
cha
nged
. C
heck
it
mon
thly
for
si
gns
of w
ear,
as t
he w
ater
tight
ness
of
the
bow
l de
pend
s on
it.
In o
rder
to
mak
e it
easi
er f
or y
ou t
o cl
ean
your
ap
plia
nce,
the
bow
l sea
ling
asse
mbl
y is
loca
ted
onth
e un
ders
ide
of th
e bo
wl.
As
a re
sult,
a s
mal
l ar
ea h
ere
may
fill
up
with
fo
odstu
ff, th
ough
it w
ill e
mpt
y its
elf w
hen
the
bow
l is
rele
ased
.
•D
ISM
AN
TLIN
G T
HE
BLA
DE
ASS
EMBL
YW
EAR
CUT-
RESI
STA
NT
GLO
VES
WH
EN H
AN
DLI
NG
THE
BLA
DES
- Fo
r th
e pu
rpos
e of
sa
nita
tion,
th
e bl
ades
shou
ld b
e di
sass
embl
edan
d cle
aned
fo
llow
ing
each
mea
ls pr
epar
atio
n,or
at l
east
thre
e tim
es a
day
.-
Lift
the
blad
e as
sem
bly
out o
f the
app
lianc
e-
Rem
ove
the
bow
l
1-W
ith th
e lid
in th
e op
en p
ositi
on, t
urn
it 1 / 4
in e
ither
dire
ctio
n. T
hen,
lift
the
lid u
p an
d ou
t of t
he s
lot i
n th
eho
ldin
g br
acke
t.2-
Put
the
lid u
psid
e do
wn
on to
p of
the
bow
l.
10)R
epla
cesh
aft t
op s
eal,
plac
e it
on s
haft
cham
fer
11)P
lace
1 m
mth
ick
was
her
12)P
ush
dow
nbl
ade
assy
, sto
pw
hen
hits
mot
orsh
aft
13)R
emov
e 1
mm
thic
k w
ashe
r
14)A
ttach
the
bow
l with
the
pour
ing
lip o
n th
ele
ft ha
nd s
ide.
13)I
t’s d
one
!
R 45
/ R
60
R 45
/ R
60
- Pl
ace
the
blad
e re
mov
er to
sto
p on
the
mot
or s
haft.
- Pu
t the
bla
de a
ssem
bly
back
in p
ositi
on.
- Lo
osen
th
e to
p lo
ckin
g nu
t w
ith
the
prov
ided
tool
, tu
rnin
g it
coun
ter-
cloc
kwis
e.-
Dis
man
tle
the
blad
e as
sem
bly
by h
and.
- To
rea
ssem
ble
the
blad
es,
follo
w th
ese
instr
uctio
nsin
the
reve
rse
orde
r. A
lso,
refe
r to
the
illus
tratio
nson
pag
e 9.
- M
ake
sure
yo
u tig
hten
th
e to
p lo
ckin
g nu
t pr
oper
ly a
fter
reas
sem
blin
g th
e bl
ades
, in
ord
erto
pre
vent
the
latte
r co
min
g lo
ose.
•LID
SEA
LTh
e lid
is
de
sign
ed
to
be
com
plet
ely
wat
ertig
ht
with
in t
he li
mits
set
out
on
page
11
(see
exa
mpl
es
of u
se).
In o
rder
to e
nsur
e th
at it
rem
ains
that
way
,yo
u m
ay h
ave
to c
hang
e th
e se
al o
ccas
iona
lly,
depe
ndin
g on
how
reg
ular
ly y
ou u
se y
our
mac
hine
.If
you
do
not
use
your
m
achi
ne
regu
larly
, w
e re
com
men
d th
at y
ou l
eave
the
lid
ope
n w
hen
it is
no
t in
use
jobs
to p
rese
rve
all t
hese
feat
ures
.
Take
out
the
wor
n se
al.
12
b
a:1 /
4
4)U
nscr
ew th
e3
bolts
5)
Rem
ove
bolts
and
was
hers
6)Pu
t the
bow
lba
ck o
n an
dpu
ll up
7)So
cket
and
top
seal
are
free
8)
Repl
ace
shaf
tse
als
9)5
to 3
inre
vers
e or
der
5
4
3
1
2
14
3 -
Insta
ll th
e se
al w
ith th
ese
am (
whe
re th
e tw
o en
dsar
e jo
ined
) on
the
hin
ged
side
of t
he l
id.
The
inne
rpo
rtion
of t
he s
eal i
s gr
oo-
ved
to fi
t the
cor
resp
ondi
ngra
ised
rim o
n th
e lid
.
4 to
7 -
Beg
in in
stalli
ng th
e se
al o
n th
e hi
nged
sid
e of
the
lid, p
ress
ing
dow
n on
the
inne
r po
rtion
of t
he s
eal
and
wor
king
you
r way
alo
ng e
ach
side,
unt
il th
e se
al is
com
plet
ely
insta
lled.
8 -
Put t
he li
d ba
ck in
the
brac
ket,
and
give
it
a 1 / 4
turn
.
45
67
3 8
b
a
a
a
a
b:1 /
4
a
b
ab
b
a
ab
a
b
b
•IN
STA
LLAT
ION
We
reco
mm
end
that
yo
u in
stal
l yo
ur
vert
ical
cu
tter-
mix
er o
n a
flat,
stabl
e su
rfac
e.
•N
OIS
E LE
VEL
The
equi
vale
nt c
ontin
uous
sou
nd p
ress
ure
leve
l whe
nru
nnin
g th
ese
appl
ianc
es e
mpt
y is
less
tha
n 70
dB
(A).
•EL
ECTR
ICA
L D
ATA
Thre
e-ph
ase
mac
hine
.
*N
OT
E
Mode
lMo
tor
Minim
um br
anch
*cir
cuit
prote
ction
re
quire
d (A)
Rated
curre
nt(A
mp)
Rated
po
wer
(wat
ts)
Spee
d(rp
m)
TECH
NIC
AL
SPEC
IFIC
ATIO
NS
In o
rder
to o
btai
n go
od r
esul
ts w
hen
min
cing
mea
t,gr
indi
ng a
nd k
nead
ing,
we
reco
mm
end
you
fill t
hebo
wl n
o m
ore
than
hal
f-ful
l.
•BO
WL
CAPA
CITI
ES
R 23
: 24
quar
tsR
30: 2
9 qu
arts
R 45
: 47
quar
tsR
60: 6
3 qu
arts
•W
EIG
HT
(lbs)
Net
wei
ght
Gro
ssw
eigh
tR
23 /
R 3
0 :
223
289
R 45
:30
536
4R
60 :
331
390
•D
IMEN
SIO
NS
(in in
ches
)
R 23
R 30
R 45
R 60
49 1 / 4
49 1 / 4
55 1 / 4
55 1 / 4
12 3 / 4
14 1 / 4
15 3 / 4
17 3 / 4
23 3 / 4
23 3 / 4
23 3 / 4
23 3 / 4
23 1 / 4
23 1 / 4
25 1 / 4
25 1 / 4
6464
7171
3 / 431
1 / 431
1 / 234
1 / 434
1 / 427
3 / 428
1 / 230
32
A B C D E F G
R 23
R 30
R 45
R 60
208-
240
V/60
Hz/3
ph18
0037
0016
,036
0045
0018
,230
208-
240
V/60
Hz/3
ph18
0044
0018
,636
0054
0023
,140
208-
240
V/60
Hz/3
ph18
0070
0027
,036
0010
000
35,0
60
208-
240
V/60
Hz/3
ph18
0084
0032
,536
0012
000
45,0
60
*Rec
omme
ndati
on on
ly, lo
cal e
lectri
cal c
odes
mus
t be f
ollow
ed if
appli
cable
.
Whe
n th
e ap
plia
nce
is s
witc
hed
on,
the
curr
ent
isse
vera
l tim
es g
reat
er th
an th
e ra
ted
curr
ent.
“The
sta
rting
cur
rent
of a
pplia
nces
mus
t be
take
n in
toac
coun
t whe
n de
term
inin
g th
e co
nduc
tor
gaug
e an
dch
oosi
ng th
e ov
ercu
rren
t pro
tect
ive
devi
ces
to p
reve
ntex
cess
ive
volta
ge d
rops
dur
ing
the
starti
ng p
hase
and
unex
pect
ed p
rote
ctiv
e de
vice
trip
ping
.”
A
prot
ectiv
e de
vice
de
dica
ted
to
AC
indu
ctio
n m
otor
mus
t be
use
d. S
ee r
ecom
men
ded
size
in t
heta
ble
abov
e. I
n ev
ery
case
, yo
u m
ust
com
ply
with
the
legi
slat
ion
curr
ently
in fo
rce.
15
ENGLISH
WA
RN
IN
G
RE
ME
MB
ER
SAFE
TY
Thes
e ap
plia
nces
are
fitt
ed w
ith f
our
inte
rlock
ing
devi
ces.
The
mac
hine
can
be
starte
d on
ly i
f th
e fo
llow
ing
cond
ition
s ar
e ac
hiev
ed:
- Th
e bo
wl i
s lo
cked
in th
e rig
ht a
ngul
ar p
ositi
on,
- Th
e bo
wl a
nd th
e m
otor
are
in v
ertic
al p
ositi
on,
- Th
e lid
is
lock
ed o
n its
sup
port
in t
he c
orre
ct
angu
lar
posi
tion,
- Th
e lid
is c
lose
d on
the
bow
l.Ca
utio
n: A
llow
pro
duct
circ
ulat
ion
to s
top
befo
reop
enin
g th
e lid
.Th
ese
mod
els
are
also
fitte
d w
ith a
ther
mal
pro
tect
ion
syst
em(w
ith a
utom
atic
res
et) w
hich
sto
ps th
e m
otor
if it
is o
verlo
aded
. A
red
war
ning
ligh
t sig
nals
that
the
mac
hine
is
beco
min
g to
o ho
t an
d is
abo
ut t
osto
p.If
this
hap
pens
, w
ait u
ntil
the
appl
ianc
e ha
s co
oled
dow
n be
fore
sw
itchi
ng i
t bac
k on
(th
e or
ange
ligh
tw
ill s
witc
h of
f an
d th
e gr
een
light
s w
ill s
witc
h on
agai
n).
The
blad
es a
re e
xtre
mel
y sh
arp.
Han
dle
with
care
.
Nev
er t
ry t
o ov
erri
de t
he l
ocki
ng a
nd s
afet
ysy
stem
s.N
ever
inse
rt a
non
food
into
the
cont
aine
r w
here
the
food
is b
eing
pro
cess
ed.
Nev
er p
ush
the
ingr
edie
nts
dow
n w
ith y
our h
and.
Do
not o
verlo
ad th
e ap
plia
nce.
TECH
NIC
AL
DA
TA
DA
TOS
TÉCN
ICO
S
DO
NN
ÉES
TECH
NIQ
UES
45
BEF
OR
E STA
RTI
NG
47
48
49
50
51
53
54
55
56
57
59
60
61
62
63
65
66
67
68
69
71
72
73
Réf. 450 156 - 11/2003 - R 23 • R 30 • R 45 • R 60 - USA
P.O
. Box
16625
, Ja
ckso
n,
MS
39236-6
625
28
0 So
uth
Perk
ins
St.,
Ridg
elan
d, M
S 39
157
e-m
ail:
robo
coup
@m
isne
t.com
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site
: ww
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obot
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eusa
.com
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e : 1
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6