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Quantitation of 55 Common Human Plasma Proteins in Healthy Young Adults and Correlation with Body Mass Index and Dietary Patterns Bibiana Garcia Bailo 1,2 , Darren Brenner 1 , Daiva Nielsen 1 , Hyeon-Joo Lee 1 , Christoph Borchers 3 , Alaa Badawi 2 , Mohamed Karmali 1,2 and Ahmed El-Sohemy 1 1 Department of Nutritional Sciences, University of Toronto 2 Office of Biotechnology, Genomics and Population Health – Public Health Agency of Canada 3 University of Victoria – Genome BC Proteomics Centre Nature Precedings : doi:10.1038/npre.2010.5322.1 : Posted 23 Nov 2010

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Page 1: Quantitation of 55 Common Human Plasma Proteins in Healthy ... · Quantitation of 55 Common Human Plasma Proteins in Healthy Young Adults and Correlation with Body Mass Index and

Quantitation of 55 Common Human Plasma Proteins in Healthy Young Adults and Correlation

with Body Mass Index and Dietary Patterns

Bibiana Garcia Bailo1,2, Darren Brenner1, Daiva Nielsen1, Hyeon-Joo Lee1, Christoph Borchers3, Alaa Badawi2,

Mohamed Karmali1,2 and Ahmed El-Sohemy1

1Department of Nutritional Sciences, University of Toronto2Office of Biotechnology, Genomics and Population Health –

Public Health Agency of Canada3University of Victoria – Genome BC Proteomics Centre

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Overweight =Body Mass Index ≥ 25 kg/m²

Unhealthy Dietary Patterns

Chronic DiseaseBMI ≥ 25

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Overweight / Obesity

Change in circulating levels of plasma proteins:

InflammationEndothelial dysfunction

Lipid metabolism

DIETARY PATTERNS

Adapted from Badawi et al. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy 2010:3 173 - 186

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Synthetic internal standards added

LC-MS/MS-based Mol Cell Proteomics 2009 8(8):1860-77

63

Concentration balanced to match natural abundance

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Adiponectin Apolipoprotein L1 Gelsolin, isoform 1

Afamin Aspartate aminotransferase, mitochondrial (m-type) Glial fibrillary acidic protein (GFAP)

Albumin Beta-2-glycoprotein I Haptoglobin beta chain

Aldolase C CD105-endoglin Hemopexin

Alpha-1-acid glycoprotein 1 Ceruloplasmin Heparin cofactor II

Alpha-1-antichymotrypsin Clusterin Histidine-rich glycoprotein

Alpha-1-Anti-trypsin Coagulation factor XIIa HC Inter-alpha-trypsin inhibitor HC

Alpha-1B-glycoprotein Coagulation Factor XIII (a chain) Kininogen-1

Alpha-2-antiplasmin Complement C1 inactivator L-selectin

Alpha-2-HS-glycoprotein Complement C3 Plasma retinol-binding protein

Alpha-2-macroglobulin Complement C4 beta chain Plasminogen

Angiotensinogen Complement C4 gamma chain Prothrombin

Antithrombin-III Complement C9 Serum amyloid P-component

Apolipoprotein A-I Complement factor B Thrombospondin-1

Apolipoprotein A-II precursor Complement factor H Transferrin

Apolipoprotein A-IV CRP Transthyretin

Apolipoprotein B-100 Fibrinogen alpha chain Tropomyosin 1 alpha chain

Apolipoprotein C-I Fibrinogen beta chain Vitamin D-binding protein

Apolipoprotein C-III Fibrinogen gamma chain Vitronectin

Apolipoprotein D Fibrinopeptide A von Willebrand Factor

Apolipoprotein E Fibronectin Zinc-alpha-2-glycoprotein

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Objective

To determine whether a panel of plasma proteins is associated with specific dietary patterns and overweight / obesity

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Subjects

Toronto Nutrigenomics and Health (TNH) studyn = 1088Men and womenMulti-ethnocultural populationAge 20 – 29 years

Exclusion criteriaPregnant or breastfeedingNo blood sample provided

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Data collection

196-item semi-quantitative food frequency questionnaire

– 179 items after exclusion of dietary supplements

General health and lifestyle questionnaire

Fasting blood sample– Plasma for MRM analysis

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Statistical analysisPrincipal Components Analysis (PCA)

• Patterns of food intake

• Proteomic biomarker profiles

T-test

• Differences in proteomic profile scores between BMI groups

Linear regression

• Association between dietary pattern scores and proteomic profile scores

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Dietary patterns in the TNH population

‘Prudent’: Fruits and vegetables, nuts, dried beans, whole grains, water

‘Western’: Processed, high salt and sugary foods, enriched white flour products, high sugar/energy beverages

‘Eastern’: Seafood, vegetables, rice, organ meats

Brenner et al (submitted)

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Protein panel – reproducibility between runs

Coefficient of Variation (CV)

Total <10% 10 – 15 % 20% >20% Not Detected

No. Proteins 63 50 4 1 2 6

55 proteins included in analyses

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PCA – Protein panel

0

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10

15

20

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Eige

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Proteomic Profile

Four main proteomic profiles

Eigenvalue: measure of pattern ‘strength’

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AngiotensinogenKininogen-1 Ceruloplasmin Vitamin D-binding protein Vitronectin Plasminogen Apolipoprotein A-II precursor Alpha-1-Anti-trypsinPlasma retinol-binding protein Heparin cofactor II Apolipoprotein L1Coagulation factor XIIa HC Transferrin Apolipoprotein A-I Apolipoprotein C-III Alpha-2-HS-glycoproteinAfamin Hemopexin Inter-alpha-trypsin inhibitor HC Clusterin Prothrombin Apolipoprotein B-100 Alpha-2-antiplasminApolipoprotein C-IComplement C3

AlbuminAntithrombin-III Gelsolin, isoform 1 Complement C1 inactivatorAlpha-2-antiplasmin Histidine-rich glycoproteinApolipoprotein A-IV Beta-2-glycoprotein I Apolipoprotein E Transthyretin Apolipoprotein C-I L-selectin Alpha-2-macroglobulinClusterin

Complement C4 beta chain Complement C4 gamma chain Alpha-1-acid glycoprotein 1 Complement factor B Haptoglobin beta chain Complement C9 Alpha-1-antichymotrypsin Complement factor H Complement C3 Serum amyloid P-componentComplement C1 inactivator

Fibrinogen alpha chain Fibrinogen beta chain Fibrinopeptide AFibrinogen gamma chain Fibronectin

Proteomic Profile 1 Proteomic Profile 2 Proteomic Profile 3

Proteomic Profile 4

‘Inflammatory’

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-0.3

-0.2

-0.1

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BMI <25BMI ≥25

1 2 3 4

n = 220n = 868

*

*

Proteomic profile scores stratified by BMI status

*: p <0.05

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Association between dietary pattern scores and proteomic profile scores

1 2 3 4Western β 0.144 -0.007 0.122 0.032

p <0.01 0.885 <0.05 0.506

Prudent β 0.053 0.018 0.032 -0.025

p 0.146 0.647 0.409 0.519

Eastern β -0.207 0.093 -0.010 -0.017

p <.0001 <0.01 0.756 0.624

Models adjusted for age, sex, ethnocultural group and physical activity

Proteomic ProfileDietary Pattern

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Summary

Average protein loading scores differ by BMI

Positive association between Western diet and profile 3

Four main proteomic profiles identified

Profile 3 scores higher in BMI ≥ 25

Proteomic profile 3 Biomarker of poor diet and overweight/obesity

Complement C4 beta chain Complement C4 gamma chain Alpha-1-acid glycoprotein 1 Complement factor B Haptoglobin beta chain Complement C9 Alpha-1-antichymotrypsin Complement factor H Complement C3 Serum amyloid P-componentComplement C1 inactivator

Profile 3: N

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Acknowledgements

Funding

University of Victoria –Genome BC Proteomics Centre

Christoph BorchersJun HanDerek Smith

University of Toronto

Public Health Agency of Canada –Office of Biotechnology, Genomics and Population Health

Alaa BadawiMohamed Karmali

Ahmed El-SohemyChristine AsikJoanne BrathwaiteDarren BrennerLeah CahillCristina CudaLaura Da CostaErica Day-TasevskiAndre DiasKaren EnyFrancesca GarofaloHyeon-Joo LeeLilli MauerDaiva NielsenLola Oseni

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