pt menu base boston 10.07.19 vf - pink taco · mexican crema, pico, choice of corn or flour...
TRANSCRIPT
ENSALADAS Y SOPAS VEGETARIAN TORTILLA SOUP 7 Roasted tomato chile broth, avocado, cotija cheese, cilantro, tortilla strips—ADD GRILLED VEGETABLES 2 • CHICKEN 2
HOUSE SALAD 9 Black beans, tomato, radish, red onion, cilantro,agave vinaigrette—ADD CHICKEN 5 • CARNE ASADA 6 • AL PASTOR 5 •CARNITAS 5
TOSTADA 11Crispy corn tortilla, fresh romaine & cabbage, black beans, pico, corn relish, cotija cheese, grilled vegetables, Mexican crema, sliced avocado, red pepper vinaigrette—ADD CHICKEN 5 • CARNE ASADA 6 • AL PASTOR 5 •CARNITAS 5
GRILLED CAESAR SALAD 11Grilled romaine, cotija cheese, garlic chipotle croûtons, guajillo caesar dressing—ADD CHICKEN 5 • CARNE ASADA 6 • AL PASTOR 5 •CARNITAS 5
GUACAMOLE 10Made fresh with avocados, onion, tomato, jalapeño,lime, cilantro
QUESADILLA 10 —ADD CHICKEN 5 • CARNE ASADA 6 • AL PASTOR 5 •CARNITAS 5
CHIPS & SALSA TRIO 3House salsa, salsa verde, mesquite smoked salsa
NACHOS 12Pink Taco cheese sauce, jack cheese, black beans, house pickled jalapeños, pico, avocado salsa, Mexican crema —ADD CHICKEN 5 • CARNE ASADA 6 • AL PASTOR 5 •CARNITAS 5
QUESO BEAN DIP 9Pink Taco cheese sauce, beans, pico —ADD CHORIZO 3
STREET CORN 7 Grilled corn, cotija cheese, chipotle mayo, chili powder
CHILI POPPERS 12 Anaheim chili, cheese, chipotle peppers, served with salsa ranchera
taqueriaPINK 15 Achiote chicken, black beans, avocado, arbol salsa, cotija cheese, habanero pickled onions, corn tortillas
FRIED LOBSTER 21 Lobster, chipotle mayo, mango habanero salsa, sliced avocado, cabbage slaw, flour tortillas
BAJA 18 Grilled or fried, marinated shrimp or fish, cabbage slaw, chipotle mayo, avocado, pico, flour tortillas
CARNE ASADA 18 Marinated steak, salsa verde, avocado, onion, cilantro, cotija cheese, corn tortillas
AL PASTOR 16 Marinated pork shoulder, onion, cilantro, pineapple serrano salsa, corn tortillas
CARNITAS 16Braised pork butt, onion, cilantro,avocado salsa, corn tortillas
THE BELL 14 Seasoned ground beef, lettuce, tomato, arbol salsa, Mexican crema, cheddar cheese, crispy corn shells
VEGGIE 12 Grilled zucchini and bell peppers, chipotle mayo, cilantro, avocado salsa, corn tortillas
THE APE 13Sweet potato 3 ways, cactus salsa, cotija cheese, corn tortillas
3 per order with Mexican riceand pinto beans
Enchiladas with Mexican rice and pinto beans...............................LOBSTER ENCHILADAS 22 Lobster, jack cheese, brandy-chipotle cream sauce, avocado salsa, pico, Mexican crema
GREEN CHILI CHICKEN ENCHILADAS 16Shredded chicken, jack cheese, Mexican crema, roasted green chile & tomatillo sauce
CARNE ASADA ENCHILADAS 18Marinated steak, red chile sauce, jack cheese, Mexican crema
CHEESE ENCHILADAS 13 Jack cheese, red chile and green chile sauce—ADD GRILLED VEGETABLES 3
the extra stuff ...KILLER SALSA 1 each arbol • cactus • pineapple serranodiablo • pico • salsa verde • avocado
SIDES 3 eachMexican rice • cilantro rice • corn relish pinto or black beans • grilled vegetables cabbage slaw • bean salad
BURRITOSTRADICIONAL 11Rice, pinto beans, jack cheese, pico, chipotle mayo, flour tortilla, served with a house salad—MOJADO: roasted red or green chile sauce & avocado ADD 2—ADD CHICKEN 5 • CARNE ASADA 6 • AL PASTOR 5 •CARNITAS 5 GRILLED VEGETABLES 2
THE BIG BARBACOA BURRITO 14Barbacoa, rice, pinto beans, jack cheese, pico, chipotle mayo, flour tortilla, topped with red chile sauce & avocado, served with a house salad
PLEASE ADVISE US OF ANY FOOD ALLERGIES. Gluten Free Yourself, ask your serverConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,
especially if you have certain medical conditions. BOSTON 10.07 .19
TACO BOWLSCHICKEN 14Achiote chicken, cilantro rice, bean salad, cabbage slaw, cotija cheese, Mexican crema, arbol salsa, pico
CARNE ASADA 16Marinated steak, cilantro rice, corn relish, bean salad, cotija cheese, Mexican crema, avocado salsa, pico
Carnitas 14Braised pork, cilantro rice, bean salad, pico,cotija cheese, diablo salsa, habanero pickled onion
VEGAN 13Grilled mushrooms, squash & zucchini, cilantro rice,bean salad, salsa verde, pico, diced avocado
not so vegan?—ADD CHICKEN 5 • CARNE ASADA 6 • AL PASTOR 5 •CARNITAS 5
FajitasServed on a sizzling platter with guacamole,
Mexican crema, pico, choice of corn or flour tortillas with Mexican rice and pinto beans
CHICKEN 18•STEAK 20•SHRIMP 22•GRILLED VEGETABLE 15
EXTRA SPICY
PT MENU BASE BOSTON 10.07.19 vF.indd 1 10/2/19 9:59 AM
Cócteles .......
- NO I.D.? NO PROBLEM -
*ADD Don Julio +9 (I.D. Required)
Bottled Water 4—Still or Sparkling Mexican Coke 4Sodas 3Iced Tea 3
Mint Lemonade* 4Cucumber Mint Lemonade* 4Agua Fresca* 4—Pineapple or WatermelonGinger Beer 4
MARGARITASHouse made sweet & sour, organic agave and fresh lime. Served single or in a pitcher. Sneak the glass home - add 5
HOUSE 11 / 42Nuff said
CADILLAC 15 / 55Signature Patrón Reposado Barrel Select,with a mini bottle of Grand Marnier
PATRÓN CITRUS CADILLAC 13patrón silver, patrón citrónge, servedwith a side shot of cointreau noir
FROZEN STRAWBERRY 15Fresh strawberries, organicKelvin slush, served in a pineapple
FROZEN LIME 13 / 48Organic Kelvin slush
FROZEN MANGO 13 / 48Fresh mango, organic Kelvin slush,served with a chile lime salted rim
CUCUMBER CILANTROMARGARITA 13 Casa Noble organic
SPICY MARGARITA 14 / 50Don Julio, smashed jalapeño
PREMIUM 13 / 48Partida Blanco, Patrón Citrónge
COCK FIGHT 14 Cazadores, tangerines & cucumbers
SKINNY PATRÓN CADILLAC 12 / 42Patrón Silver, served tableside
You don’t haveto steal it(ask your server for details)
FROZEN PINK SANGRIAPink, fruity and wild 10 / 38
SANGRIA Roja • Blanca 9 / 36
PALOMA 13 Cazadores Blanco, fresh grapefruit
MOJITO CLASSICO 13 Cruzan Rum, sugar, fresh mint, lime
Ask your server for additional selections
BRAND BLANCO REPOSADO AÑEJO EXTRA
Casamigos 12 13 14 —
Casa Noble organic 11 12 13 —
Cazadores 10 12 15 —
Chamucos 12 13 14 —
Chinaco — 12 13 —
Cincoro Tequila 19 25 30 —
Clase Azul 19 20 — —
Codigo 1530 15 20 25 —
Codigo 1530 Rosa 17 — — —
Don Julio 11 12 13 —
Don Julio 1942 — — — 32
Don Julio Real — — — 65
Partida 11 12 13 —
Partida Elegante — — — 65
Patrón 11 13 14 —
Patrón Platinum — — — 45
Sauza Hornitos 8 9 11 —
Tequila Ocho 13 15 16 —
Tres Generaciones 9 12 13 —
tequila
BOSTON 10.07 .19
never stop wine-ingCHANDON BRUT split 10
CAPE MENTELLE Sauvignon Blanc 11 / 44
COPPOLA DIAMOND Chardonnay 10 / 40
MEIOMI Pinot Noir 12 / 48
TERRAZAS Cab Sauv 10 / 40
SOMETHING PINK 13Codigo 1530 Blanco with fresh prickly pear purée
MEZCALISLAND GIRL 13 El Silencio Mezcal, fresh pineappleand jalapeño
THE D SANCHEZ 13 Xicaru Mezcal, tamarind syrup, fresh lime
MEZCAL MULE 13 El Silencio Mezcal, ginger syrup,fresh lime, ginger beer
CERVEZASBuy a BUCKET OF five beers & the sixth is on us
BALLAST POINTSCULPIN IPA 7
BLUE MOON 7
BOHEMIA 7
BUD LIGHT 6
CAPTAIN’SDAUGHTER (can) 8
COORS LIGHT 6
CORONA 6
CORONA LIGHT 6
GUINNESS DRAUGHT (can) 7
7
BALLAST POINT
8
Ask your server about our draft selection
HEINEKEN 7
HEINEKEN 0.0% 7
MICHELOB ULTRA 6
SOL 7
STAR CHILDPILSNER (can) 8
STELLA ARTOIS 7
TECATE (can) 6
TECATE LIGHT (can) 6
VICTORIA 7
PT MENU BASE BOSTON 10.07.19 vF.indd 2 10/2/19 9:59 AM