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Marco’s Pizza Date: 2/17/2017 Leanna Lash

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Page 1: Project 1 marco’s pizza

Marco’s Pizza

Date: 2/17/2017

Leanna Lash

Page 2: Project 1 marco’s pizza

TABLE OF CONTENTS

1. Executive Summary, February 2017

2. Social Media Audit

a. Social Media Assessment, February 2017

b. Traffic Sources Assessment, every 52 weeks in the fiscal year ending December 27

c. Customer Demographics Assessment

d. Competitor Assessment

3. Social Media Objectives

4. Online Brand Persona and Voice

5. Strategies and Tools

6. Timing and Key Dates

7. Social Media Roles and Responsibilities

8. Social Media Policy

9. Critical Response Plan

10. Measurement and Reporting Results, 52 weeks in the fiscal year

Page 3: Project 1 marco’s pizza

Executive Summary

Our major social media priorities for Macro’s Pizza in 2017 will be to grow our online following and build a relationship with out customers.

The primary focus will be to support revenue goals of pizza through driving more traffic from our social media platforms to our website and pizzeria stores by sharing more entertaining, relevant content and building deeper relationships with our customers.

Two major social strategies will support this objective:

1. To post more relatable content other than just Pizza advertisements.

2. Encourage activity through engaging posts that include discussions, contests, polls and giveaways.

Page 4: Project 1 marco’s pizza

Social Media Audit

• The following is an audit of Marco’s Pizza social media presence to date. It includes an assessment of all social networks, web traffic, audience demographics, and a competitor analysis.

Page 5: Project 1 marco’s pizza

Social Media Assessment Data as of February 17, 2017

At present time, the highest number of interactions per post occurs on Twitter (engagement rate cannot be calculated at present time.) Little to no interactions occur on LinkedIn and Instagram. Closing LinkedIn should be

considered moving forward and focusing on boosting Instagram posts.

Social Network URL Follower Count Average Weekly Activity

Average Engagement Rate #interactions / reach

Twitter https://twitter.com/MarcosPizza?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

14.1K Don’t have access to info.

Don’t have access to info.

Facebook https://www.facebook.com/MarcosPizza/

245,958 Don’t have access to info.

Don’t have access to info.

Instagram https://www.instagram.com/marcospizza/

4,255 Don’t have access to info.

Don’t have access to info.

LinkedIn https://www.linkedin.com/company/marco's-pizza

3,991 Don’t have access to info.

Don’t have access to info.

Page 6: Project 1 marco’s pizza

Website Traffic Sources Assessment Timeframe: every 52 weeks in the fiscal year ending December 27.

Traffic Summary: At present time, Twitter and Facebook is by far the biggest drivers of traffic to our website. The conversion rate (conversion goal = ticket purchase) lags largely behind on LinkedIn. Although no direct traffic data is available for Instagram, many social interactions occur on this

network.

Source Volume Percentage of Overall Traffic Conversion Rate

Twitter Twitter has the most followers. Do not have access to data.

Do not have access to data. Do not have access to data.

Facebook 2nd highest volume. Do not have access to data.

Do not have access to data. Do not have access to data.

Instagram 3rd highest volume. Do not have access to data.

Do not have access to data. Do not have access to data.

LinkedIn Lowest volum. Do not have access to data.

Do not have access to data. Do not have access to data.

Page 7: Project 1 marco’s pizza

Audience Demographics Assessment

Audience Demographics Summary: An overwhelming majority of survey respondents are in the 18 - 30 age group. Facebook and Instagram are their core social networks. Excitement, thrill and adventure are

primary motivators for visiting the park. Energies should be dedicated to further develop Instagram content and engagement.

Age Distribution Gender Distribution

Primary Social Network

Secondary Social Network

Primary Need Secondary Need

12-15

16-20

21-30

31-60

40% Female(Not accurate)

60% Males(Not accurate)

Instagram

Instagram

Twitter

Facebook

Twitter

Twitter

Instagram

LinkedIn

Entertainment

Entertainment

News

To keep in contact

To keep in contact.To keep in contact.Entertainment

News

Did not have access to this information, so it is not accurate information.

Page 8: Project 1 marco’s pizza

Competitor Assessment The below analysis focused on three major competitors with a strong social presence on Facebook,

Instagram, Twitter and LinkedIn respectively. High quality visual content is a major driver of engagement with our Pizza audiences, and the use of a unique brand hashtag generates many brand mentions on Twitter. Areas where the competition has room for improvement is centered around 2

way communication, listening to audience feedback, activities and giveaways.

Competitor Name Social Media Profile Strengths Weaknesses

Pizza Hut https://www.facebook.com/PizzaHut/

Has a higher following and better Facebook layout.

Marketed more as a Fast Food chain.

Hungry Howies https://twitter.com/hungryhowies?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

Have promo codes for followers and others visiting the site, which is an incentive for others to follow them.

Has less of a following on Twitter than our company and not as much engagement with followers.

Papa John’s Pizza https://www.linkedin.com/company/papa-johns-international

Has more followers and a better LinkedIn page.

Weakness is that LinkedIn is not a driving force in Pizza sales.

Page 9: Project 1 marco’s pizza

Social Media Objectives• In 2017, the primary focus of our social

media strategy will be to support revenue goals by driving more traffic to our website and pizzerias from our social channels. In order to do so, our social media priorities will be growing online following + community by sharing more interactive, entertaining, and relevant content that builds deeper relationships with our customers.

Pictures found through google image

Page 10: Project 1 marco’s pizza

Some specific objectives include

1. Increase visitor volume from social media platforms to website by 40% in 6 months via:

a. Increased brand awareness through increased mentions on Twitter from influencers. Especially, in the gluten free community.

b. Increased use of brand hashtags across all social platforms.

2. Increase Instagram followers by 4000 in 6 months.

3. Increase volume of visual content, including live video, published on Facebook and Instagram channels by 50% in 6 months.

Page 11: Project 1 marco’s pizza

KPIs

1. Number of unique visitors from Facebook, Twitter and LinkedIn

2. Number of Instagram followers

3. Number of weekly photo and video posts to Facebook and Instagram

4. Sentiment analysis

Page 12: Project 1 marco’s pizza

Key Messages

• Best tasting pizza for everyone, including Gluten Free customers.

• Pizzeria with heart.

• Pizza made for every occasion.

• Authentic Pizzeria that cares about it’s community.

Page 13: Project 1 marco’s pizza

Online Brand Persona and Voice

Adjectives that describe our brand:

• Authentic

• Flavorful

• Nutritious

• Caring

• Fun

When interacting with customers we are:• Friendly• Courteous• Energetic• Solution-orientated• Respectful

Page 14: Project 1 marco’s pizza

Strategies and Tools• Paid: Every Friday boost most popular organic Pizza Facebook posts for the

weekend. The post must have a minimum organic reach of 1,000, as well as a minimum of 100 likes or 20 comments.

• Owned: Introduce the use of #Marco’sGlutenFree and #AuthenticMarco’s to company Instagram posts. Encourage adoption by customers and source a minimum of 1 piece of user-generated content per week to regram/shout out. Promote hashtag across all social media platforms, email newsletters to current customers and print promotional material to be posted around the community with social media information.

• When customers arrive Pizza pickup or ordering mention the hashtag and encourage them to use it if they plan on taking photos of their visit in order to receive a coupon on their next visit. Earned: Monitor Twitter for keywords and terms: pizza, Marco’s Pizza, Gluten Free pizza, and pizzeria. Extend 50 discount codes to warm leads/prospects over the course of 3 months = unexpected delight.

• Partner with 5 Gluten Free and food media influencers to develop an influencer/advocate relationship. Co-develop a 5 piece video series “Your Favorite Marco’s Pizza ” to be shared on partner site and social channels. Content to be re-posted to our social channels.

Page 15: Project 1 marco’s pizza

Tools

Approved Tools • Hootsuite• uberVU• The Marco’s Pizza Food Costs Forecaster

Rejected Tools • N/A

Existing Subscriptions/Licenses • Photoshop

Page 16: Project 1 marco’s pizza

Timing and Key Dates

Holiday Dates: Closed– Easter Sunday– Christmas Day

Holiday Dates: Opened– New Year’s Day– Martin Luther King, Jr. Day (MLK Day)– Valentine’s Day– Presidents Day– Mardi Gras Fat Tuesday– St. Patrick’s Day– Tax Day– Good Friday– Easter Monday– Cinco de Mayo– Mother’s Day– Memorial Day– Father’s Day– Independence Day (4th of July)– Labor Day– Columbus Day

– Halloween– Veterans Day– Thanksgiving Day– Black Friday– Christmas Eve– New Year’s Eve

Page 17: Project 1 marco’s pizza

Timing and Key Dates

Internal Events

Varied by store locations.

Reporting DatesEvery 52 weeks in the fiscal year ending December 27.

Page 18: Project 1 marco’s pizza

Social Media Roles and Responsibilities

Chief Marketing Officer For Marco’s Pizza Franchise

- Cathy Hull

Marketing Directors/Managers vary by location and store.

Chairman & CEO- Jack Butorac

President & Chief Development Officer- Bryon Stephens

Chief Operating Officer- Tony Libardi

Vice President and CFO- Charles (Buddy) Solomon

Vice President of Purchasing-Don Vlcek

http://marcosfranchising.com/research-funnel/meet-the-management-team/

Page 19: Project 1 marco’s pizza

Social Media PolicyMarco’s Pizza is fully immersed within social media for the advertising and selling of our Pizza’s. Our media policy is to spread the companies message, create buzz about our pizza, interact with customers and partners, and to create a sense of community with our customers through posts, activities, ideas, plans and more. As an employee and brand representative of Marco’s Pizza Franchise it is your responsibility to act in a professional and respectful manner, while handling social media accounts by following these guideline ingredients:

• Be respectful to everyone!

• Use common sense.

• Be honest.

• Do not engage in fights, but solve them.

• Be nice/friendly.

• Show excitement for company events.

• Be innovative with ideas/posts.

• Ask for help when needed.

• Support coworkers.

• Collaborate respectfully.

Marco’s Pizza Franchise is serious about the appropriate use of social media by our employees. Violation of the Marco’s Pizza Franchise social policy may result in corrective action, up to, and including, termination. You may also be subject to legal action, including criminal prosecution. The company also reserves the right to take any further action it believes is appropriate. Should you have any questions or concerns please speak to your Manager or anyone on the HR team.

Page 20: Project 1 marco’s pizza

Critical Response Plan

• Scenario for an inappropriate social media post – Includes inappropriate Tweet and Facebook/Instagram post.

• Action Plan: When a Tweet or Facebook/Instgram post is detected as inappropriate:

• Take a screenshot of it (on Mac press: Command+Shift+ 3).

• Proceed to delete tweet from the site or by using Hootsuite tool.

• Alert Cathy Hall (Chief Marketing Officer for Marco’s Pizza Franchise) and appropriate parties.

• Add all appropriate parties to messaging group in Hootsuite to discuss further action.

• Develop an appropriate follow up Tweet, Facebook message, or Instagram post.

• Send the inappropriate comment to parties and HR for disciplinary action can take place.

Page 21: Project 1 marco’s pizza

Critical Response PlanAction Plan for store/headquarters destruction:

1. Site crew to alert Store Owner and Cathy Hull (Chief Marketing Officer For Marco’s Pizza Franchise). Have Cathy Hull alert Jack Butorac (Chairman & CEO).

2. Cathy Hull to sync with Store Owner and Jack Butorac and evaluate the number of social media mentions of the situation.

3. If media has picked up the incident, Hull will manage all direct contact. If Hull is unavailable, Butorac will manage all contact.

4. Hull to push messaging to social channel where the news broke first. Continue to monitor the spread of the news to other social channels and push messaging there as necessary.

5. Hull and Store Owner to evaluate the need for a longer statement and write one, if necessary.

6. Hull, Butorac, Store Owner, and media team to continue monitoring the situation as needed.

Pre-approved messaging:

Twitter: “We’re happy to report no injuries occurred in today’s incident. This locations store is closed, we’ll let you know when we re-open and can find a closer Marco’s Pizza on our website.”

Facebook/Instagram (with photo): “An incident occurred today with one of the location sights. We’re happy to say no one was injured. In order to investigate and protect the safety of our customers and staff, the Pizzeria will be closed for the rest of the day.”

Page 22: Project 1 marco’s pizza

Measurement and Reporting ResultsQuantitative KPIs

• Reporting Period: every 52 weeks in the fiscal year ending December 27.

• Date as of: February 17, 2017

Website Traffic Sources Assessment

• Timeframe: 52 weeks in the fiscal year

Source Volume Percentage of Overall Traffic Conversion Rate

Twitter Twitter has the most followers. Do not have access to data.

Do not have access to data. Do not have access to data.

Facebook 2nd highest volume. Do not have access to data.

Do not have access to data. Do not have access to data.

Instagram 3rd highest volume. Do not have access to data.

Do not have access to data. Do not have access to data.

LinkedIn Lowest volum. Do not have access to data.

Do not have access to data. Do not have access to data.

Page 23: Project 1 marco’s pizza

Measurement and Reporting Results• Social Network Data Timeframe: as of February 17, 2017

Social Network URL Follower Count Average Weekly Activity

Average Engagement Rate #interactions / reach

Twitter https://twitter.com/MarcosPizza?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

14.1K Don’t have access to info.

Don’t have access to info.

Facebook https://www.facebook.com/MarcosPizza/

245,958 Don’t have access to info.

Don’t have access to info.

Instagram https://www.instagram.com/marcospizza/

4,255 Don’t have access to info.

Don’t have access to info.

LinkedIn https://www.linkedin.com/company/marco's-pizza

3,991 Don’t have access to info.

Don’t have access to info.

Page 24: Project 1 marco’s pizza

Measurement and Reporting Results

• Marco’s Pizza’s Facebook is projected to gain followers, likes, and shares as projected.

• LinkedIn does not seem to be improving as hoped from followers.

• Instagram is projected to grow its following in the next 6 months as targeted as more posts are posted regularly along with image competition.

• Twitter is thought to surpass its estimated growth by the use of twitter influencers.

Page 25: Project 1 marco’s pizza

Measurement and Reporting Results

Qualitative KPIs Sentiment Analysis

An analysis of the interactions on 100 Facebook posts, 100 Instagram posts and 100 Tweets revealed the following:

• Images and video helped with revenue sells and interaction through likes and shares on social media channels.

Page 26: Project 1 marco’s pizza

Measurement and Reporting Results

Proposed Action Items:

• Get ride of LinkedIn or not dedicate as many resources to it, but keep it updated.

• Focus on Facebook engagements with giveaways, Facebook Live, and 5 piece video series “Your Favorite Marco’s Pizza ”.

• Start the Instagram campaign for #Marco’sGlutenFree and #AuthenticMarco’s to gain social followers, influencers, and access other social communities. Also, launch a photo competition to engage followers.

Page 27: Project 1 marco’s pizza

Website References:

• http://marcosfranchising.com/research-funnel/meet-the-management-team/

• https://www.marcos.com/

• http://marcosfranchising.com/2015/11/10/marcos-pizza-franchise-and-family-videos-relationship-generates-social-media-buzz/

• https://www.facebook.com/MarcosPizza/

• https://www.instagram.com/marcospizza/

• https://www.linkedin.com/company/marco's-pizza

• https://www.linkedin.com/company/papa-johns-international

• https://twitter.com/hungryhowies?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor

• https://www.facebook.com/PizzaHut/

• https://twitter.com/MarcosPizza?ref_src=twsrc%5Egoogle%7Ctwcamp%5Eserp%7Ctwgr%5Eauthor