programul - stiitifice/lucrari sesiune studenteasca 2014.pdf · assis. prof. oana viorela nistor...
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Universitatea “Dunărea de Jos” din Galaţi Facultatea de Ştiinţa şi Ingineria Alimentelor
PROGRAMUL SESIUNII ŞTIINŢIFICE STUDENŢEŞTI
2014
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“Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering
COMMUNICATION PAPERS FOR STUDENTS Sustainable food chain – New insights
and Opened questions 23 rd of MAY 2014
2
TTTHHHEEE FFFAAACCCUUULLLTTTYYY OOOFFF FFFOOOOOODDD SSSCCCIIIEEENNNCCCEEE AAANNNDDD EEENNNGGGIIINNNEEEEEERRRIIINNNGGG
announce the annual scientific meeting
COMMUNICATION PAPERS FOR STUDENTS
Sustainable food chain – New insights and Opened questions
23rd May 2014
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“Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering
COMMUNICATION PAPERS FOR STUDENTS Sustainable food chain – New insights
and Opened questions 23 rd of MAY 2014
3
SESSION I – Research papers Chair: Lecturer dr. Oana Emilia CONSTANTIN Committee members: PhD student Elena IONIŢĂ PhD Claudia UNGUREANU Secretary: Georgiana BLAGA
FOOD SCIENCE AND APPLIED BIOTECHNOLOGIES
1. Study of bioactive compounds from lovage supercritical fluid extract
Students: Andreea VASILE, I, MSc. CESA, Cosmina GHIUR , III BSc. IPA Scientific coordinators: sef lucr.dr.ing. Liliana MIHALCEA, sef lucr.dr.ing. Maricica STOICA
2. An enzymatic approach towards obtaining polypyrrole using polyphenol oxidases
Student: Mihaela APETREI, II, MSc. BRN Scientific coordinators: dr. Claudia UNGUREANU, prof.dr. Geta Carâc, prof. dr. ing. Gabriela BAHRIM
3. Optimization of the brewery spent grains acid hydrolysis using Box-Behnken design Student: Andreea NICA, I, MSc. BRN Scientific coordinator: Sl. dr. ing. Camelia NEAGU 4. The risk assessment health and safety at work in university teaching and research
laboratories
Students: Aurelian Relu PALADE, Andreea Veronica DEDIU, Ionut Radu SERBAN, Roxana MOCANU, Camil BISARO, I, MSc. BRN
Scientific coordinators: dr. ing. Gigi COMAN, prof. dr. ing. Gabriela BAHRIM 5. Biotechnological potential of agro-industrial residues carbon source mixed with whey to
obtain bioethanol
Student: Maricela CRISTEA, IV, BSc. BI Scientific coordinators: dr. ing. Gigi COMAN, prof. dr. ing. Gabriela BAHRIM
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“Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering
COMMUNICATION PAPERS FOR STUDENTS Sustainable food chain – New insights
and Opened questions 23 rd of MAY 2014
4
6. Testing antimicrobial potential of some strains of lactic acid bacteria
Student: Lucia TUROSU, IV, BSc. BI Scientific coordinators: dr.ing. Mihaela COTARLET, dr.ing. Nicoleta ARON,
prof. dr. ing. Gabriela BAHRIM 7. Electrochemical evaluation of lipolytic enzymes interaction with some diquaternary
ammonium salts
Student: Elena Georgina LUPU, II, MSc. BRN Scientific coordinators: prof. dr. Geta CARÂC, conf. dr. Rodica DINICA
8. Functional characterization of protein enriched gluten free bread formulations Student: Elena BADIU, I MSc. CESA Scientific coordinators: Prof. Iuliana BANU, Assoc. Prof. Iuliana APRODU 9. Occurrence of T-2 toxins in milling maize fractions obtained under industrial conditions Students: Ionela Luciana SĂLĂVĂSTRU, IV BSc. IPA, Ştefania Daniela CAZACU, I MSc. SIA Scientific coordinator: Prof. Iuliana BANU 10. The inhibitory effect of some organic acids on the activity of polyphenol oxidase
Students: Tudorel FLOREA, III, BSC. IPA, Andreea Mădălina BAICU, I, BSc. IPA, Violeta Luciana IANCU, I, BSc. IPA.
Scientific coordinators: Conf. dr. ing. Luminiţa Anca GEORGESCU, Lect. dr. Romica CRETU. 11. The effect of new pyridinium quaternary salts against some pathogens
Students: Teodora-Catalina STINGA, III, BSc. CEPA, Nicolae-Alexandru CORICI, II, BSc., Faculty of Sciences and Environment Andreea CRAITA, III, BSc. CEPA Scientific coordinators: doctorand Andrei-Sorin BOLOCAN, prof. dr. ing. Anca NICOLAU, conf. dr. chim. Rodica DINICA 12. Susceptibility of L. monocytogenes strains to commercial disinfectants
Students: Andreea CRAIŢĂ, III, BSc. CEPA, Teodora-Catalina STÎNGĂ, III, BSc. CEPA Scientific coordinators: doctorand Andrei-Sorin BOLOCAN, prof. dr. ing. Anca NICOLAU, sef. lucr. dr. ing. Oana CONSTANTIN
13. Structural and mechanical characterization of β-lactoglobulin by molecular modeling
approach
Student: Maria GURĂU, II, MSc. BRN Scientific coordinator: conf. dr. ing. Iuliana APRODU
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“Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering
COMMUNICATION PAPERS FOR STUDENTS Sustainable food chain – New insights
and Opened questions 23 rd of MAY 2014
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14. In silico investigation of tyrosinase thermal behavior
Student: Alexandru CERNĂŢEANU, II, MSc. BRN Scientific coordinator: conf. dr. ing. Iuliana APRODU
15. Chemical and functional characterization of different vegetable protein products
Student: Alexandra NEACŞU, II, MSc. SIA Scientific coordinator: conf. dr. ing. Iuliana APRODU
16. Preliminary investigation on the glucose oxidase properties at single molecule level
Student: Alexandrina CIUMAC, I, MSc. BRN Scientific coordinator: conf. dr. ing. Iuliana APRODU 17. Influence of some plant extracts on rheological properties of wheat flour dough Students: Cristina Ionela MERCAŞ, IV, BSc. IPA and Alina Cristina MIRON, IV, BSc. IPA Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 18. Studies on antioxidant potential of some Romanian spicy plants
Students: Cosmina ZAMFIR, IV, BSC. IPA and Catalina Teodora MIHALACHE, I, MSc. Nutriţie
Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 19. High nutritional value biscuits for toddlers
Students: Catalina Teodora MIHALACHE, I, MSc. and Cosmina ZAMFIR, IV, BSc. IPA Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 20. Influence of dried rose hips and sea buckthorn berries on rheological properties of wheat
flour dough Student : Claudiu Alin BERCAN, IV, BSc., Giorgiana Valentina BLAGA, I, MSc Scientific coordinators: Iuliana BANU and Luminita Anca GEORGESCU 21. Some rheological properties of gluten-free doughs
Students: Alina Cristina MIRON, IV, BSc. , Cristina Ionela MERCAS, BSc. IV, IPA Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 22. HPLC analysis of lactic and phenyllactic acids
Students: Valentin MUSET, II, MSc., Giorgiana BLAGA, I, MSc., CEPA Scientific coordinators: Luminita Anca GEORGESCU 23. Some physicochemical characteristics and antioxidant properties of Romanian walnuts
(Juglans regia L.)
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“Dunărea de Jos” University of GALAŢI Faculty of Food Science and Engineering
COMMUNICATION PAPERS FOR STUDENTS Sustainable food chain – New insights
and Opened questions 23 rd of MAY 2014
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Students: Diana NEGRU, MSc. I, CESA Scientific coordinators: Luminita Anca GEORGESCU and Dana Iulia MORARU 24. The influence of heating on the chemical proprieties of acacia honeys
Student: Maria LĂCĂTUȘ, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU 25. Food habits of the students: A case of study
Student: Adrian CONSTANTINESCU, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU 26. Preliminary studies on the effects of microwave heating upon electrical and
physical properties of marrows Students: Nicoleta CIOROMILĂ, Adrian MARCU, II, BSc. IPA, Adriana CIOBANU,
II, MSc., SIA Scientific coordinators: Asist.dr.ing. Oana–Viorela NISTOR, Șef lucr.dr.ing. Gabriel-Dănuţ
Mocanu 27. Effect of different thermal processes on physical properties of sausages
Students: Luiza Andreea TĂNASE, AnaMaria Alexandra BĂLAȘA, II, BSc. IPA, Mirela HUIBAN, II, MSc., SIA Scientific coordinators: Asist.dr.ing. Oana – Viorela NISTOR, Prof.dr.ing. Elisabeta BOTEZ 28. Preliminary results concerning the heat-induced changes on bovine serum albumin
conformation on a fluorescence spectroscopy basis
Students: Florentina Mihaela URSACHE, II, MSc. SIA Scientific coordinator: Assoc. prof. Nicoleta STĂNCIUC, Prof. Elisabeta BOTEZ, Assis. prof. Oana Viorela NISTOR 29. The influence of tapioca starch on yoghurt's rheological and textural parameters
Students: Adina CAȘU, Andreea LANCIU, year of study (II), IPA, Victor Octavian CĂPĂŢÂNĂ, II, MSc., SIA Scientific coordinators: Prep. drd. ing. Doina Georgeta ANDRONOIU, Șef lucr. dr. ing. Dănuţ Gabriel MOCANU
30. The influence of corn oil on rheological and textural properties of a fresh cheese
analogue
Student: Oana Veronica CRĂCIUN, II, MSc., SIA Scientific coordinators: Prof. dr. ing. Elisabeta BOTEZ, Prep. drd. ing. Doina Georgeta ANDRONOIU
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COMMUNICATION PAPERS FOR STUDENTS Sustainable food chain – New insights
and Opened questions 23 rd of MAY 2014
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31. Quality characteristics and storage stability of the apple juice processed with
different technologies
Students: Andreea MICU, Mădălina BĂRBIERU, III BSc., CEPA Scientific coordinators: ŞL. dr. ing. Corina NEAGU, ŞL. dr. ing. Camelia NEAGU SESSION II – Research papers A Chair: Lecturer dr. Angelica DOCAN Committee members: PhD student Ştefan PETREA MSc. student Alina ANTACHE Secretary: Mirela Creţu
AQUACULTURE AND ENVIRONMENTAL SCIENCE
1. New techniques for sexual maturation assessment in fish Students: Andreea Georgiana SORA, IV BSc., PIP, Serghei LUPAȘCU, II, BSc. PA (Cahul), Maria (PAVLIOGLO) MACOVETCHI, Emilia BABCINSCAIA, III, BSc. PA (Cahul) Scientific coordinators: Conf.dr.ing.Iulia GRECU, Conf. dr. ing Lorena DEDIU 2. Morphological analysis of embryonic development in Acipenser stellatus (Pallas,
1771)
Students: Alin-Iustin PĂUN, III, BSc. PIP, Cristina PĂDURARU, II, Bsc. PA (Cahul), Mihaela MUNTEANU, III BSc. PA (Cahul) Scientific coordinators: Conf.dr.ing.Iulia GRECU, S.L. dr. ing. Angelica DOCAN 3. Preliminary analysis of larval morphology development of Acipenser stellatus
(Pallas, 1771)
Students: Cristina PARNEALĂ, Tatiana EȘANU, II, BSc. PA (Cahul), Anastasia DOBRIN, III, BSC. PA (Cahul), Valentina GRĂPEANU, II BSc. C.E.C.M. Scientific coordinators: Conf.dr.ing.Iulia GRECU, S.L. dr. ing. Angelica DOCAN 4. Assessing the hydromorphological features of the Horia Reservoir
Students: Alexandru BANDI, drd. anul I Inginerie Industrială, Dmitri COSAN, Geanina MARCU, Gabiela GANEA, anul I, EPM Scientific coordinators: Conf.dr.ing.Iulia GRECU, S.L. drd. ing. Mugurel ENACHE
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COMMUNICATION PAPERS FOR STUDENTS Sustainable food chain – New insights
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5. Bathymetric control on Galati sector of Danube River (km 150-151)
Students: Anca CORDELI, Nicoleta SCLIFOS, Viorel STOIAN, Daniela IONICĂ, I, BSc. EPM Scientific coordinators: Conf.dr.ing.Iulia GRECU, S.L. drd. ing. Mugurel ENACHE 6. Somatic variability in one year old Acipenser stellatus (Pallas, 1771) specie
under recycling system conditions Students: Cristian IONESCU, IV, BSc. PIP, Ludmila GROSU, II BSc. PA (Cahul), Nadejda CÂRJELEANU, Ion TĂRÎLĂ, III, BSc. PA (Cahul) Scientific coordinators: Conf.dr.ing.Iulia GRECU, Conf. dr. ing Lorena DEDIU
7. Air pollution with carbon monoxid and its effects on the human organism
Students: Iuliana Maria ENACHE, Alina Andreea URSARU, II BSc., EPM
Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN 8. Species and habitats of Community interest in Natura 2000 sites in Braila county
Student: Silvana BĂLAN III BSc., EPM
Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN 9. Human Microbiome
Student: George DĂNĂILĂ, III BSc., EPM
Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN
10. Adaptative changes of the human body according with life environment
Student: Pavel PRUTEAN, III, BSc. EPM
Scientific coordinator: ȘL dr. biol. Cecilia ȘERBAN
11. Aspects of ecology and protection of Romanian mammals fauna
Student: Neacșu Daniel, III, BSc. EPM
Scientific coordinator: ȘL dr. biol. Cecilia Șerban 12. Studies on optimization the growing conditions of red cherry shrimp-Neocardina
heteropoda var.red
Students: Alexandru-Petru BLINDU, Simon NEAGU
Scientific coordinator: lect.dr. Romică CRETU
13. The ecological and economical importance of benthic communities
Student: Ahmet ERCAN, IV BSc. (ERASMUS student) Scientific coordinator: Conf.dr.ing.Luiza FLOREA
14. Surveillance and control of drinking water in the city of Galati
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and Opened questions 23 rd of MAY 2014
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Student: Anca COJOCARU, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 15. Romania's alignment with international rules on the use of CFCs
Student: Catalina CIOCOIU, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 16. The necessity and opportunity to elaborate environmental balance
Student: Oana SAVONEA, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 17. SWOT analysis of the national strategy on air quality monitoring
Student: Catalina MARUS, III BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 18. Biogas obtaining in the wastewater treatment plant Galati.
Student: Georgiana VASILE, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA
19. The magnitude of the biodiversity of Natural Park Small Pond of Braila
Student: Geanina BULGARU, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 20. Green certificates and alternative energy production in Romania
Student: Viorel MODIGA, III, BSc. EPM Scientific coordinator: Conf.dr.ing.Luiza FLOREA 21. Orientation movements of plants
Student: Catalina PECHEANU, II, BSc. EPM Scientific coordinator: Conf.dr.ing. Maria FETECAU, SL.dr.ing. Adina POPESCU
22. Metamorphosis of plant organs
Student: Anca Nicoleta CORDELI, I, BSc. EPM Scientific coordinators: Conf.dr.ing. Maria FETECAU, SL.dr.ing. Ion VASILEAN
23. The ecological characteristics of Lake St. Ana
Student: Alina Andreea URSARU, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
24. The ecological characteristics of Cehei pond Protected Area
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Student: Liliana DIACONITA, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
25. Ecosystem types of Danube Delta Biosphere Reserve
Student: Alexandru-Cosmin DEREBEI, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
26. Hydrographic and hydrological characteristics of Danube Delta
Student: Adrian CRISTEA, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
27. The ecological characteristics of Rodnei Mountains National Reserve
Student: Verginica MANEA, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
28. Characterization of the Black Sea basin
Student: Iuliana ENACHE II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
29. The biocenosis of Black Sea
Student: Steluta STOICA, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
SESSION III – Research papers B Chair: Associate professor dr.Matia CONTOMAN Committee members: Lecurer Aurelia NICA MSc. student Adrian CRISTEA Secretary: Geanina BULGARU
AQUACULTURE AND ENVIRONMENTAL SCIENCE
30. General characteristics of forest ecosystem Letea
Student: Miruna CURTEANU, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
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31. The ecological characteristics of Harman marsh National Reserve
Student: Marian PRODAN, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
32. General characteristics of Kalahari Desert
Student: Marius BUTUNOI, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
33. Circulation of matter in nature
Student: Loredana TABACARU, Andrada MATEI, Camelia LASCU, Catalina PECHEANU, II, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
34. Vegetation National Park "Macin Mountains"
Student: Mihai TURCU, III, BSc. EPM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
35. Preliminary aspects concerning zooplankton structure in ecosystems of Danube
River
Student: Irina PAHONTU, II, BSc. CECM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
36. The assessment of aquatic ecosystem Danube, through phytoplankton's
saprobity index
Student: Nicoleta BORCEA, II, BSc. CECM Scientific coordinators: SL.dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
37. The assessment of aquatic ecosystem Danube, through physico-chemical and
water quality standars
Student: Daniel NECULA, II, BSc. CECM Scientific coordinators: dr.ing. Adina POPESCU, Conf.dr.ing. Maria FETECAU
38. Swimming performance as a practical and effective biomarker of pollution
exposure in fish
Students: Verginica MANEA, Marius BUTUNOI, Catalin CALIN, anul II EPM Scientific coordinator: SL.dr.ing. Nica Aurelia
39. The influence of a moderate level of stress on blood pressure and heart rate
Students: Iuliana ENACHE, Andrada MATEI, Adrian CRISTEA, II, BSc. EPM Scientific coordinator: SL.dr.ing. Nica Aurelia
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40. Physiological and biochemical responses of fish to hypoxia
Students: Loredana TABACARU, Catalina PECHEANU, Marian PRODAN, II, BSc. EPM Scientific coordinator: SL.dr.ing. Nica Aurelia
41. Methods for decontamination of polluted soils
Students: Florentin Alexandru PETREA, Roxana-Catalina TANASE, II, BSc. EPM Scientific coordinator: s.l. dr. ing. Daniela Cristina IBANESCU
42. Waters pollution in Galati County
Students: Gabriela Maria MARTINESCU, Andrada Carena MATEI, II, BSc. EPM Scientific coordinator: s.l. dr. ing. Daniela Cristina IBANESCU
43. Technologies with low environmental impact
Students: Alina BERCUCI, II, BSc. CECM Scientific coordinator: s.l. dr. ing. Daniela Cristina IBANESCU
44. Bioretention - management method of pluvial water
Students: Vasile BURICEA, II, Bsc. CECM Scientific coordinator: s.l. dr. ing. Daniela Cristina IBANESCU
45. Golden caviar. Production and marketing.
Student: Iustin PAUN, Crina VASILE, Claudiu LUNGU, III, BSc. PIP Scientific coordinator: Conf. dr.ing. Lorena Dediu
46. RAS bacterial community assessment through CLPP method
Student: Dragomir Melania, Zaharia Cristina, III, BSc. PIP Scientific coordinator: Conf. dr.ing. Lorena Dediu
47. Perspective of using integrated RAS systems in Europe
Student: Marcel DUMITRU , Cristian IONITA, III, Bsc. PIP Scientific coordinators: Prof.dr. ing. Victor Cristea, Conf. dr.ing. Lorena Dediu
48. Assessment of allometric condition factor for different sturgeon species reared
in RAS systems
Student: Cristina Mihaela GHIBAN, III, BSc. PIP Scientific coordinator: Conf. dr.ing. Lorena Dediu
49. Intensive rearing technologies for Nile tilapia
Student: Daniela SIMION, Valentina NECULACHE, III, BSc. PIP
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Scientific coordinators: Prof.dr. ing. Victor Cristea, Conf. dr.ing. Lorena Dediu 50. Results regarding carp rearing in a small scale aquaponic system
Student: Stefan GLODEANU , III, BSc. PIP Scientific coordinators: Prof.dr. ing. Victor Cristea, Conf. dr.ing. Lorena Dediu
51. Results regarding waste water treatment from recirculating aquaculture using
macroalge
Student: Ionut VECHIU, III, BSc. PIP Scientific coordinator: Conf. dr.ing. Lorena Dediu
52. Suitability of agricultural land for different crops in Galati county
Students : Alina Andreea URSARU, Iuliana Maria ENACHE, Liliana Lăcrămioara DIACONITA , II, BSc. EPM Scientific coordinator: Conf. dr. ing. Maria Contoman
53. Fertilization organic in vineyards
Students: Iuliana Maria ENACHE, Liliana Lăcrămioara DIACONITA, Alina Andreea URSARU, II, BSc. EPM. Scientific coordinator: Conf. dr. ing. Maria Contoman
54. Research on establishing optimal solutions to prevent soil compaction
Student: Violeta DUMBRAVA, III, BSc. EPM. Scientific coordinator: Conf. dr. ing. Maria Contoman
55. Study biocenosis affected by climatic conditions and pollution in the Oltenia
region
Student: Ana EPSIH, III, BSc. EPM Scientific coordinator: Conf. dr. ing. Maria Contoman
56. Improve the environment by arranging landscaping
Student: Simona RADU, II, BSc. CECM. Scientific coordinator: Conf. dr. ing. Maria Contoman
57. Culture, production and use of spirulina as feed for fish and domestic animal
and food for humans.
Student: Cristian IONESCU, Nicoleta SORA, III, BSc. PIP, Scientific coordinator: S.l.dr.ing. Docan Angelica
58. Climate change adaptation in fisheries and aquaculture
Students: Raluca RADU, Andreea SORA, III, BSc. PIP Scientific coordinator: S.l.dr.ing. Docan Angelica
59. Molds in fish feeds and aflatoxicosis.
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Students: Roxana MATEI, Mihaela HANU, III, BSc. PIP Scientific coordinator: S.l.dr.ing. Docan Angelica
60. Alteration in fish health state parameters after exposure to starvation
Student: Andrei SANDUTA, III, BSc. PIP Scientific coordinator: S.l.dr.ing. Docan Angelica
61. The ecological impact of pesticides in the aquatic environment
Student: Andreea Alina URSARU, II, BSc. EPM Scientific coordinator: Conf. dr. ing. Isabelle METAXA
SESSION IV
POSTERS Chair: Lecturer dr. Camelia NEAGU BONCIU Committee members: Lecturer dr. Daniela IBĂNESCU
dr. eng. Livia PĂTRAŞCU MSc. student Anca ODAGIU Secretary: Badiu Alexandra
1. Isolation and microbiological and biochemical characterization of yeast strains with
potential applications in bakery Student: Georgiana TANDARA, IV, BSc. BI Scientific coordinators: dr. Claudia UNGUREANU, prof. dr. ing. Gabriela BAHRIM
2. Testing the lipolytic potential specificityon animal fatsof the some Candida lipolytica
and Yarowialipolytica strains Student: Liliana BUTE, IV, BSc.BI Scientific coordinators: dr.ing. Georgiana PARFENE, prof. dr. ing. Gabriela BAHRIM
3. Stimulating the fermentation activity of selected lactic acid bacteria in sourdoughs
Students: Cristina CIOBANU, IV BSc.BI, VasilicaMANOLACHE, II MSc. BRN Scientific coordinators: conf. dr.ing.Aida VASILE, prof. dr. ing. Gabriela BAHRIM
4. Comparative analysis of milling properties of wheat, rye and triticale samples
from Eastern Romania Students: Petronela TÎRÎLĂ ,I MSc. SIA, Tatiana MATEI GORNEŢ,I MSc. SIA
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Scientific coordinator: Prof. Iuliana BANU
5. Isolation and screening of Streptomyces strains for biodegradation of diclofenac Student: Valentina GRIGORAS, IV, BSc. BI Scientific coordinators: dr. Claudia UNGUREANU, prof. dr. ing. Gabriela BAHRIM
6. Biodegradation of recalcitrant pharmaceutical compounds in multiple cultures,
streptomycetes-activated sludge Student: Adrian NITA, III, BSc. BI Scientific coordinators: dr. Claudia UNGUREANU, prof. dr. ing. Gabriela BAHRIM
7. Contributions on revalidation of procedures in the food expertise laboratory
(LAFCMA) Students: Anca ODAGIU, I, MSc. CESA
Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU, conf. dr. ing. Nicoleta STĂNCIUC
8. Preference and consumption of Merlot red wines in Romania Students: Elena Gabriela GOGA, I, MSc. CESA
Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU
9. Preliminary studies on the sea buckthorn cake producing Students: Georgiana ANGHEL, I, MSc. CESA
Scientific coordinator: Prof. dr. ing. Gabriela RÂPEANU
10. New insights on detection of wine adulterations Students: Ioana TIRON, I, , MSc. CESA
Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU
11. Modern maceration procedures for red wine production Students: Bogdan VICOL, I, MSc. SIA
Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU
12. Consumption of Cagor wines in Romania Students: Andrei ACHIRUȘ, I, MSc. SIA
Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU
13. Modern technologies used for wine production at Vinuri Dobrogene cellar Student: Andrei ACHIRUȘ, I, MSc. SIA
Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU
14. Characterisation of Tamaioasa romaneasca wines achieved in Pietroasele vineyard
Student: Paula TOMESCU, II, BSc. SIA Scientific coordinator: prof. dr. ing. Gabriela RÂPEANU
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15. Biochemical and genetic characterization of some Streptomycetes strains isolated from soil samples for tyrosinase production.
Student: Mariana NECULAI, II MSc., BRN Scientific coordinator: conf. dr. biol. Viorica BARBU
16. In vivo and in vitro studies of the surfactants effects on the biological systems Student: Roxana CONDURACHE II, MSC. BRN
Scientific coordinator: conf. dr. biol. Viorica BARBU
17. Testing the antibioresistance of lactic acid bacteria strains from the MIUG collection
Student: Ana Maria NEDELCU II, MSC. BRN Scientific coordinator: conf. dr. biol. Viorica BARBU
18. The influence of UV radiation on starchy seeds germination Student: Ramona NECEL, IV, BSc. BI
Scientific coordinator: conf. dr. biol. Viorica BARBU
19. The influence of gibberellic acid on in vitro plant cell cultures Student: Madalina BARBU IV, BSc. BI
Scientific coordinator: conf. dr. biol. Viorica BARBU 20. Characterization of the goat and cow yogurt obtained with combined high
pressure and thermal treatment Student: Tudorel FLOREA, III, BSc. IPA, Tatiana TAŞNIC, MSc., CESA
Scientific coordinators: prof. dr. ing. Daniela BORDA ,sef lucr. Iulia BLEOANCĂ
21. Inactivation kinetics of ascorbate oxidase and lipoxygenases in pumpkin (Cucurbita moschata) crude extract- a comparative analysis
Student: Georgel TUDOR, II, MSc. CESA Scientific coordinators: prof. dr. ing. Daniela BORDA , asis. drd. ing. Dana MORARU
22. YoBlue- Analysis of the acceptability, quality characteristics and durability of a new fermented dairy probiotic with blackberry powder
Student: Cătălina BIVOLU, II, MSc. CESA Scientific coordinators: conf. dr. ing. Aida Mihaela VASILE, prof. dr. ing. Daniela BORDA
23. The influence of the starter cultures on the pumpkin pulp volatile fingerprint Student: Ioana Mocanu, II, MSc., BRN
Scientific coordinators: asis. drd. ing. Dana Moraru , prof. dr. ing. Daniela BORDA
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SESSION IV
REVIEW PAPERS
Chair: Lecturer dr. Liliana MIHALCEA GITIN Committee members: PhD student Mihaela TURTURICĂ
PhD student Cristian DIMA MSc. student Ionela CUŞAI Secretary: Diana NEGRU
1. How the world’s armies get fed
Student: Andreea LANCIU II, BSc. IPA Scientific coordinators: Conf.dr.ing.Cornelia LUNGU, Asist.dr.ing. Eugenia PRICOP
2. Space food – Diet for cosmonauts
Student: Andreea LANCIU, II, BSc. IPA Scientific coordinators: Conf.dr.ing.Cornelia LUNGU, Asist.dr.ing. Eugenia PRICOP
3. Forest Fruits – source of energy Student: Adina CASU ( VLAICU), Luiza Andreea TANASE, II, BSc. IPA Scientific coordinators: Conf.dr.ing.Cornelia LUNGU, Asist.dr.ing. Eugenia PRICOP
4. Chocolate benefits on human health Student: Andreea LANCIU, Luiza TĂNASE, II, BSc. IPA Scientific coordinators: Conf. dr. ing. Cornelia LUNGU, Ş.l. dr. ing. Octavian BASTON
5. Microbial biofilms in food industry. Case study: Listeria
Student: Ana DAJBOG, Andreea FOTIN, II, BSc. IPA Scientific coordinator: Conf. dr. ing. Cornelia LUNGU, Ş.l. dr. ing. Octavian BASTON
6. High pressures food processing commercial applications Student: Barbara MORIERA SANCHEZ, ERASMUS student Scientific coordinators: Conf. dr. ing. Cornelia LUNGU, Ş.l. dr. ing. Octavian BASTON
7. Review regarding anthocyanins as bioactive compounds in fruits Student: Ana-Maria OANCEA, I, MSc. BRN Scientific coordinators: drd. Ing. Mihaela TURTURICA, prof. dr. ing. Gabriela BAHRIM
8. Supercritical fluid extraction of tomate seeds and peels – an overview Student: Bárbara MOREIRA SÁNCHEZ, III, BSc. Erasmus student Scientific coordinators: sef lucr dr ing. Liliana MIHALCEA
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9. Efficacy of a sour cherry (Prunus cerasus):
Student: Alin RĂDULESCU, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
10. The health benefits associated with fruit and vegetable consumption
Student: Sebastian Mihai MARIN , III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
11. Properties of the apple fruit
Student: Claudia MIHAIU, III, Bsc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
12. Preserving peppers
Student: Sica Mioara MIHAI, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
13. The benefits of sea buckthorn: from discovery to business
Student: Camelia DAMASCHIN, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
14. Characterization of pomegranate (Punica granatum L.)
Student: Gabriela CULEA, III, BSc. IMAPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
15. Characterization of honey from different areas of Romania
Student: Petrica BĂUTU, III, BSc. IPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
16. Consumption of vegetables in Romania
Student: Putaru Daniela, III, BSc. IPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
17. Aspects regarding Romanian organic vegetables
Student: Bucur Laura, III, BSc. IPA Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
18. Biological hazards in meat. A review Student: Silvia Stoean, I, MSc. SIA Scientific coordinators: ŞL.dr.ing. Maricica STOICA, prof. dr. ing. Petru Alexe
19. Advances in Food Packaging: Active Packaging of Food Products Students: Cristina MIRON, Cristina MERCAȘ- IV, BSc. IPA Scientific coordinator: ŞL.dr.ing. Iulia BLEOANCĂ
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20. Molecular techniques used for microorganisms detection
Student: Mocanu Roxana, I MSC. BRN Scientific coordinators: SL. dr. biologist Leontina GURGU
21. Bioactive potential of some spicy plants
Students:: Cristina Ionela MERCAS, IV, BSc., Alina Cristina MIRON, IV BSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU
22. News in gluten-free diet
Students: Alina Cristina MIRON, IV, BSc. Cristina Ionela Mercas, IV, BSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU
23. Hypoglycemiant plants used in breadmaking
Students: Cosmina ZAMFIR, IV, BSc., Catalina Teodora Mihalache, I, MSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU
24. Authentication of the botanical and geographical origin of honey by HPLC Students: Giorgiana BLAGA, I MSc., CESA Scientific coordinator: Luminita Anca GEORGESCU
25. Fish in the diet: A review
Students: Bogdan PACULARU-BURADA, BSc., II Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU
26. Microalgae in human nutrition
Students: Andreea LANCIU, II, BSc., Adina CASU (VLAICU), II, BSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU
27. Biopotentials of wild mushrooms
Students: Liliana TUDOR, I, MSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU
28. Bioactive potential of walnuts
Students: Diana NEGRU, I, MSc. Scientific coordinators: Luminita Anca GEORGESCU, Dana Iulia MORARU
29. Effects of Arctium Lappa (burdock) Student: Elena TANISLAV, III, BSc. IMAPA
Scientific coordinator: Asist. dr. ing. Gabriela PLOSCUȚANU
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CULINARY ART COMPETITION
Engineering and Management in Public Food and Agrotourism
Chair: Lecturer dr. Daniela ISTRATI Committee members: PhD student Anca PROFIR Secretary: PhD student Carmen BOLEA
1. Carob cake Students: Cretu Crina-Florentina, Crăciun Valentina, Bezman George Adrian, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei
2. Radauteana soup Students: Ciocan Ana Maria, Vlădărean Cristina Georgiana, Anfimov Roxana Georgiana, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
3. Flan and sponge cake Students: Toma Mirela Cristina, Drăguș-Mustată George, Stanciu Nicoleta, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei
4. Spinach-Stuffed steak roulade Students: Condurache Nina Nicoleta, Vlad Ilona Daniela, Spătaru Robert Alin, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei
5. Cheese dumplings Students: Manea Gabriela, Ion Carmen, Timofte Marian Mădălin, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
6. Fruits and coconut cake Students: Păcularu-Burada Bogdan, Leon Alina, Spătaru Anton Cristian, II, BSc IMAPA
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Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
7. Brownies Students: Cre u Alexandra Andreea, Manole Aurel Ștefan, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
8. Vegetable cream soup Students: Damian Valentina, Ilie Cosmina, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
9. Moldavian traditional salad Students: Movileanu Liliana, Chiriac Vasile, Covalenco Ion, Goroian Valeria, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Mihaela Cirimbei
10. Portuguese escallop Students: Gherman Alina Cristina,Tofan Alexandru, II, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
11. Spicy noodles with mushrooms and chicken breast Students: State Mihaela, Calinescu Madalina, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe
12. Walnut soufflé Students: Damaschin Camelia, State Mihaela, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe
13. Pizza-Tart Students: Vatavu Adriana, Mihaiu Claudia, Mihai Sica Mioara, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe
14. LASAGNA Students: Radulescu Alin, Tanislav Elena, III, BSc IMAPA
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Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe
15. Mushrooms and chicken rolls Students: Constantinescu Adrian, Marin Sebastian, Chiricuta Theodor, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe
16. “Student nest” cake Students: Tutuianu Roxana, Jercan Monica, Irimia Adriana, Coca Rodica, Culea Gabriela, Chiru Lucian, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
17. COCKTAIL Students: Lemnaru Dorina, Lacatus Iulia, Petrescu Bogdan, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
18. Cake with figs Students: Donose Georgiana, Ticovshi Andrei, Onofrei George, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Alina Profir
19. Almond cake Students: Neculache Cornelia, Dauceanu Ionut, Tanasa Alina, Gurgulevici Simona, Radu Madalina, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student. Alina Profir
20. Apple pie Students: Bratoveanu Irina, Tugui Steluta, Hulea Ramona, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student. Alina Profir
21. Krantz cake Students: Gindiceanu Ioana Mihaela, Ion Florina, Dumitrașcu Nela, III, BSc IMAPA Scientific coordinator: Prof. Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Madalina Alexe
22. Biscuit appetizers with rhubarb souce
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Students: Raluca Ivașcu, III, BSc IPA, Carmen Bolea, PhD student, Turcu Adriana, MSc IPA, Blaga Giorgiana, MSc CESA Scientific coordinator: Assoc. Prof. Romulus Marian Burluc, Prof. Camelia Vizireanu