program - facultatea de stiinta si ingineria alimentelor stiitifice/afis.pdf · program student...

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„DUNĂREA DE JOS” UNIVERSITATY OF GALAŢI

Faculty of Food Science and Engineering

PROGRAM

STUDENT SCIENTIFIC CONFERENCE

From Farm to plate – Healthy for Sustainable Foods

18 – 19 MAY 2017

No. Section name No. of papers No. of students

1. Food Science and Biotechnologies 45 71

2. Aquaculture and Environmental Science 39 53

3. New Trends in Human Nutrition 24 25

4. Gastronomy and culinary arts competition 24 26

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Section 1. FOOD SCIENCE AND APPLIED BIOTECHNOLOGIES

Thursday, 18.05.2017 / F103

8:30 – 9:00 Registration of the participants from University of Oradea and Stefan cel Mare University of Suceava

9:00 – 9:15 Opening the Conference

Professor Camelia Vizireanu, Dean Faculty of Food Science and Engineering, “Dunarea de Jos” University of Galati

Professor Petru Alexe, Director of SAIABA Dept. , “Dunarea de Jos” University of Galati

Lecturer Adrian Vasile Timar, Faculty of Environment Protection, University of Oradea

9:15 – 9:30 The formulation and characterisation of a multiple starter culture (Lactobacillus plantarum and Pediococcus acidilactici) used in meat proccesing

Bîrnoveanu Vasile, IV BSc. IPA

Professor Gabriela Bahrim, Associate Professor Aida Mihaela Vasile

9:30 – 9:45 Quantification of organic acids in white wines by RP-HPLC

Chirilă Iulia Claudia, Popa Ana Georgiana, Trofin Cristina, III BSc. IPA

Associate Professor Georgescu Luminiţa Anca, Assistant Dana Iulia Moraru

9:45 – 10:00 Evaluation of the biological active compounds composition and the antioxidant activity of the elderberry (Sambucus nigra) ethanolic extract

Onofrei Cristina, II MSc. CESA

PhD student Oancea Ana-Maria, Professor Gabriela Elena Bahrim

10:00 – 10:15 The content of glucosinolates from broccoli sprouts related to the germination time

Bejan Janet, I BSc. TPPA

Associate Professor Vicaş Simona

10:15 – 10:30 The influence of bear garlic over the yoghurt properties

Gavrău Antonela, I MSc. SSA

Lecturer Timar Adrian

10:30 – 10:45 Lactic acid bacteria strains isolation and selection to be competitive for sourdough production

Păcularu-Burada Bogdan, I MSc. SIA

Professor Gabriela Elena Bahrim, Associate Professor Aida Mihaela Vasile, PhD Mihaela Turturica

10:45 –11:00 Health risks associated to packages used in food industry

Bocaneala Bogdan, II BSc. IPA

Assistant Vasilean Ina, PhD Patrascu Livia

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11:00 –11:15 Yoghurt quality improving by adding vegetable raw materials

Costan Sprivac Paul Vlad, III BSc. PCM, Anton Marian-Gabriel, III BSc. PCM

Associate Professor Adriana Dabija, Lecturer Sorina Ropciuc

11:15 –11:30 The effect of the fibers addition on the sensory, physicochemical and rheological properties of yoghurt

Triguc Renata, III BSc. IPA, Andrei George, III BSc. IPA

Associate Professor Adriana Dabija, Assistant Anca-Mihaela Gatlan

11:30 –11:45 The influence of thermal treatment on thermophysical and physico – chemical properties of pork meat

Bălan Alina, Chirilă Ana Cosmina, Constandache Daniela, II BSc. IPA

Lecturer Gabriel – Dănuț Mocanu, Professor Elisabeta Botez

11:45 - 13:30 Lunch

13:30 –13:45 Effect of pulsed electric field and wine aging on total phenols content and antioxidant capacity of red wines

Memete Adriana Ramona, MSc. I SSA


13:45 –14:00 Microencapsulation of bioactive compounds from sour cherries by spray drying using concentrated whey: preliminary results

Lanciu Andreea, I MSc.CESA

Professor Daniela Borda, Professor Nicoleta Stanciuc

14:00 –14:15 Properties of the emulsions formulated with soy protein isolate

Popa Ana Georgiana, Trofin Cristina, Toma Oana, I MSc.IMAPA

Assistant Oana-Viorela Nistor, Assistant Doina Georgeta Andronoiu, Professor Elisabeta Botez

14:15 –14:30 The importance of amino acids in feed intended for piglets in the starter phase

Éder Ákos, I MSc. SSA

Leecturer Vuşcan Adrian

14:30 –14:45 Study of reaction conditions optimization in phenol determination in wine

Maşincat Geanina Florina, II BSc. CEPA

Lecturer Chiş Adriana

14:45 –15:00 The influence of exogenous salicylic acid treatment on some bioactive compounds of two varieties of cherry tomatoes

Virtej Naomi Iulia, IV BSc. CEPA, Jancsek Robert, III BSc. TPPA

Associate Professor Purcărea Cornelia

15:00 –15:15 Cooking of pork meat at different temperature – Thermal and quality aspects

Cucoș Alina Diana, Vasiliev Angel Florin, II BSc. IMAPA

Lecturer Gabriel – Dănuț Mocanu, Professor Elisabeta Botez

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15:15 –15:30 Effect of different colours on the development of spinach (Spinacia oleracea) and content in bioactive compounds

Stefan Marcus Nicodin I BSc. TPPA, Raduj Brigitta, II MSc. SSA


15:30 –15:45 A new whey of producing All4Ice - clean label ice-cream

Popa Ana Georgiana, Chirila Iulia Claudia, Trofin Cristina, III BSc. IPA

Professor dr.eng. Daniela Borda, Lecturer dr.eng. Iulia Bleoanca

15:45 –16:00 3D food printing

Dediu Valentina Adriana, II BSc. IPA, Tarabuta Andreea, Moisa Flori, II BSc. IMAPA

Assistant. Doina - Georgeta Andronoiu, Assistant Oana-Viorela Nistor, Professor. Elisabeta Botez

16:00 –16:15 Edible films for food packaging

Talpis Alexandra, Tabacaru Adriana, II BSc. IPA

Assistant. Doina - Georgeta Andronoiu, Assistant Oana-Viorela Nistor, Professor. Elisabeta Botez

16:15 –16:30 Electrolyzed Water – economically, ecologically, friendly cleaning and biocidal solution for food industry

Olariu Claudia, Scurtu Ana, I MSc. SIA, Stoica Dimitrie, I BSc. FEEA AI

Lecturer Maricica Stoica, Associate Professor Liliana Mihalcea, Assistant Cristian Dima, Professor Petru Alexe

16:30 – 16:45 Physico - chemical and rheological characteristics of vegetable dressings

Stelea Mirela, Chirila Alina, Spataru Iulia, Luca Catalina, III BSc. CEPA

Assistant Maria Garnai

16:45 – 18:00 Posters section

F building Hall, Faculty of Food Science and Engineering

Posters section

P01. Quality characteristics of wild strawberry fruit (Fragaria vesca L.)

Bejan Ionuț Sergiu, III BSc. IPA

Assistant Gabriela Ploscutanu

P02. Durian - fruit kings or "most smelly food in the world"

Burlac Mihaela, III BSc. IPA


P03. Overview of fresh-cut fruits and vegetables processing operations

Chirtic Flavia Emma, III BSc.CEPA


P04. Bioactive compounds in banana

Granaci Daniel, III BSc. IPA


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P05. Extraordinary properties of the lentils (Lens culinaris)

Isac Andreea-Ramona, III BSc. IPA


P06. Most popular superfoods

Manoli Lilia, III BSc. IPA


P07. All about cashew apple fruit (Anacardium occidentale L.)

Nistor Florin Ionuț, III BSc.IPA


P08. Evaluation of avocado fruit maturity

Ștefan Raluca Violeta, III BSc. CEPA


P09. Health benefits of onion

Tănase Mihăiță Victoraș, III BSc. CEPA


P10. Antioxidant activity of juices from pomegranate (Punica granutum L.)

Velciu Teodora, III BSc. IPA


P01. Physico - chemical and sensorial characterization of Feteasca neagra wines

Florinela Stănescu, II MSc.CESA

Assistant Georgiana Parfene, Professor Gabriela Râpeanu

P11. Characterization of red wines produced in Republic of Moldavia

Iurie Trincă, II MSc. IMAPA

Assistant Georgiana Parfene, Professor Gabriela Râpeanu

P12. Preference and consumption of fruits beer

Madalina Chitoiu, II MSc. CESA

Professor Gabriela Râpeanu

P13. Muffins enriched in lycopene and other bioactive compounds by addition of dry tomato waste

Roxana Catalina Stefan, II MSc. CESA


P14. Consumption and preference and of chocolate with goji

Adriana Marcovici, II MSc. CESA


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Friday, 19.05.2017 / F 103

9:00 – 9:15 The influence of temperature on the apples mesh and sliced apples

Jancsek Robert III TPPA, Virtej Naomi Iulia, IV CEPA

Lecturer Timar Adrian

9:15 – 9:30 The use of natural extracts in foodstuff coloring

Corbuţiu Renata I MSc. SSA

Lecturer Timar Adrian, Associate Professor Purcărea Cornelia

9:30 – 9:45 Value-added biscuits by using CO2 extracted sea seabuckthorn oil: evidences on chemical and nutritional properties

Chirila Bianca Maria, III BSc. CEPA

Professor Nicoleta Stanciuc, Associate Professor Liliana Mihalcea

9:45 – 10:15 Textural and rheological characteristics of the emulsions based on whey proteins

Chirila Iulia Claudia, III IPA, Dediu Valentina – Adriana, II IPA, Toma Oana, I MSc. IMAPA

Assistant Doina Georgeta Andronoiu, Assistant Oana-Viorela Nistor, Professor Elisabeta Botez

10:15 – 10:30 Conservation of bakery products by alternative methods

Fărcuț Mădălin, III BSc. CEPA

Lecturer Ruska Laszlo

10:30 – 10:45 Microencapsulation of anthocyanins from sweet cherries juice in whey and soy proteins

Milea Adelina Stefania, I MSc. SIA

Professor Nicoleta Stanciuc

10:45 – 11:00 Traditional bread vs. commercial bread

Banda Lavinia, III BSc. CEPA

Lecturer Ruska Laszlo

11:15 – 12:00 Awards from the side of “Dunarea de Jos” University of Galati and University of Oradea

12:00 – 14:00 Lunch

14:00 – 17:00 Visiting of the Integrated Center for Research, Expertise and Technological Transfer in Food Industry (Bioaliment-TehnIA)

Evaluation committee:

President: Lecturer Loredana Dumitrașcu

Members: Lecturer Leontina Gurgu

Lecturer Oana Constantin

Lecturer Danut Gabriel Mocanu

Secretary: Lecturer Octavian Baston

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Section 2. AQUACULTURE AND ENVIRONMENTAL SCIENCE

Friday, 12.05.2017 / Q 15

9:00 – 9:10 The active sludge - influence factors on the arable lands

Simionică Răzvan, II MSc. CECM

Professor Maria Contoman

9:10 – 9:20 Pedological study for ecological reconstruction of pasture land on the lower basin of Chiajna

Moraru Ionel, II MSc. CECM


9:20 – 9:30 Monitoring Quality for the Prut Meadow Land

Manea Mirela, II MSc.CECM


9:30 – 9:40 Ostrov Babina evolution after ecological reconstruction

Lavrinov Victor, Artimenco Diana, II BSc. PA TRANSUEI

Associate Professor Luiza Florea

9:40 – 9:50 The representative aquatic Danube Delta habitats (3150 şi 3260) and N-tolerant plant invasion (Elodea nuttallii, Ceratophyllum demersum ssp. Platyacanthum)

Chicuc Diana, Bratu Valentin, Clementi Dimitri, II BSc. IPA TRANSUEI


9:50 – 10:00 Hightlights in assessing the aquatic vegetation in Danube Delta waterways

Izu Dina, Voinea Ana, Vasiliu Ioana, II BSc. IPA TRANSUEI


10:00 – 10:10 The reed resource recovery in the Danube Delta

Artimenco Diana, Lavrinov Victor, Rotari Cristina, II BSc.IPA TRANSUEI


10:10 – 10:20 The fish species from the Danube Delta Biosphere Reservation and influence factors

Oprea Carolina, Musteata Cristina, Vasiliu Ioana, II BSc. PA TRANSUEI

Associate Professor dr.eng. Luiza Florea

10:20 – 10:30 Features of the tilapia Nile reproduction in the recirculating aquaculture system

Calin Rodica, Perju Lavinia, III BSc. PIP


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10:30 – 10:40 The comparative study on the breeding technologies for two samonide species Salmo salar şi Oncorhynchus mykiss

Mititelu Camelia, Galoiu Cosmina, III BSc. PIP

Associate Professor Lorena Dediu

10:40 – 10:50 The study on the larval hybrid bester development

Postolachi Mihaela, III BSc. PIP


10:50 – 11:00 The Danube sturions hybridization process

Mocanu Grigore , Mihaes Marian, III BSc. PA TRANSUEI


11:00 – 11:10 The genetic improvement programme of the crop species

Munteanu Pavel, anul III BSc.PA, TRANSUEI


11:10 – 11:20 Current political strategies for fisheries and aquaculture sector

Jalba Andrei, III BSc. PIP


11:20 – 11:30 Study on the fish health frome Malina farm

Burlacu Silvian, Dorașcu Georgiana, IV BSc. PIP

Associate Professor Angelica Docan

11:30 – 11:40 The rainbow trout infection control in the industrial recirculated system on the Movila Miresei farm

Radu Ana-Maria, Grigoraș Daniel, Paraschiv Alexandra, IV BSc. PIP

Associate Professor Angelica Docan

11:40 – 11:50 Innovative extraction method for Thymus vulgaris

Sclifos Daniela, I MSc. CECM

Associate Professor Angelica Docan, Associate Professor Liliana Mihalcea

11:50 – 12:00 Renewable energy sources

Anton Lucian, III BSc. EPM

Lecturer Aurelia Nica

12:00 – 13:00 Lunch

13:00 – 13:10 The anatomy and physiology of the humans endocrine glands

Grosu Ana-Maria, III BSc. EPM


13:10 – 13:20 The greenhouse effect and global warming

Marcov Marius Sorin, III BSc EPM


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13:20 – 13:30 The plant and animal organisms role on the environmental quality assessment

Arcuş Gina, III BSc. EPM

Lecturer Daniela Ibanescu

13:30 – 13:40 The Galati city wastes

Dumitrache Gianina, III BSc. EPM

Lecturer dr. eng. Daniela Ibanescu

13:40 – 13:50 Study on the environmental impact of the industrial chips production

Ionică Daniela, I MSc. CECM

Associate Professor Isabelle Metaxa

13:50 – 14:00 Analysis of the life cycle for the ornamental flower wastes

Cordeli Anca, I MSc.CECM


14:00 – 14:10 Fish and fisheries products consumption in Moldova Republic

Lazăr Silvia, Bordea Mihaela, Mocanu Grigorie, III BSc. PAcCu TRANSUEI


14:10 – 14:20 In vitro effect studies of some phytoactive extracts against Aeromonashydrophilla

Matei Roxana Laura, II MSc. CECM

Associate Professor Iulia Grecu, Associate Professor Angelica Docan

14:20 – 14:30 In vitro effect of some bioactive plant compounds against Pseudomonas fluorescens

Ganea Mariana Gabriela, Mocanu Mihaela, Cîrlan Luminiţa, I MSc. CECM

Associate Professor Iulia Grecu, Associate Professor Angelica Docan

14:30 – 14:40 A brief characterization of the bacterial infection in young Acipenser guldenstaedti

Moscu Liliana, Fabian Natalia, IV BSc. PIP

Associate Professor Iulia Grecu

14:40 – 14:50 The waste waters control at SEAU – Aglomerarea Pechea

Brăgăruş Mirela Ani (Amcaoğlu), II MSc.CECM

Associate Professor Iulia Grecu

14:50 – 15:00 The forest ecosystem. Case study on the Garboavele Forest

Lepadatu Andreea, III BSc. EPM

Lecturer Adina Popescu

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15:00 – 15:10 Some structural and morphological features of the cormophytae species

from Meadow Lower Prut Natural Park

Filiuta Daniela, III BSc. EPM


15:10 – 15:20 The microorganisms as efficient energy sources and consumers

Balica Simona, III BSc. EPM


15:20 – 15:30 The plant life in the fresh water

Spanachi Claudiu, III BSc.EPM


15:30 – 15:40 The cell – fundamental unit of the organisms

Covrig Mihai, III BSc. EPM


15:40 – 15:50 Forms and resources in the animal world

Pleşca Ştefan, III BSc. EPM

Lecturer Cecilia Serban

15:50 – 16:00 Associated factors with fish mutations

Artimenco Diana, anul II BSc.PA, TRANSUEI


16:00 – 16:10 Actual techniques for carp improvement

Victor Lavrinov, anul II BSc.PA, TRANSUEI


16:10 – 16:20 New insights from shrimp rearing technology

Pralea Rodica, anul III BSc.PA, TRANSUEI


16:20 – 16:30 Consideration regarding organic aquaculture in Europe

Igor Repesciuc, anul III BSc.PA, TRANSUEI


16:30 – 17:00 Awards from the side of “Dunarea de Jos” University of Galati


President: Lecturer Daniela Ibanescu

Members: Associate Professor Angelica Docan



Secretary: Lecturer Aurelia Nica

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Section 3. NEW TRENDS IN HUMAN NUTRITION

Thursday, 18.05.2017 / F204c

13:30 – 13:40 Hydration in sport nutrition (water, sports drinks and other drinks)

Grămadă Mona, II MSc. IMAPA, Chiriac Bianca, III BSc. IPA

Associate Professor Luminiţa Anca Georgescu, Assistant Dana Iulia Moraru

13:40 – 13:50 Nutritional benefits of bakery products with sourdoug

Pacularu Burada Bogdan, I MSc.SIA

Associate Professor Luminiţa Anca Georgescu, Professor Gabriela Elena Bahrim

13:50 – 14:00 Organic versus conventional foods

Popa Bogdan, IV BSc. CEPA


14:00 – 14:10 Nutritional value of rye

Tudor Victoria, IV BSc. CEPA


14:10 – 14:20 Bakery products with high nutritional value

Stamate Paulica, IV BSc. CEPA


14:20 – 14:30 Foods that improve memory

Balan Alina, Chirilă Ana-Cosmina, Constandache Daniela, II BSc. IPA


14:30 – 14:40 Food allergens

Chirilă Ana-Cosmina, II BSc. IPA


14:40 – 14:50 Nutrition and colon cancer

Chirilă Ana-Cosmina, II BSc. IPA


14:50 – 15:00 Best foods for stress relief

Balan Alina, Constandache Daniela, II BSc. IPA


15:00 – 15:10 Legume consumption and cardiovascular disease risk

Tudor Alina Virginia, II BSc. IMAPA


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15:10 – 15:20 Soy food intake and cancer risk

Pavel Elena Daniela, II BSc. IPA

Associate Professor Georgescu Luminiţa Anca, Assistant Moraru Dana Iulia

15:20 – 15:30 Vegetarian diets for children

Butuc Andreea, Samoilă Viorica, II Sc. IPA


15:30 – 15:40 Foods for people with Down syndrome

Dediu Valentina Adriana, II BSc. IPA


15:40 – 15:50 The health benefits of drinking green tea and coffee

Moisă Flori Elena, Tărăbuţă Andreea, II BSc. IMAPA


15:50 – 16:00 Fish consumption and human health

Dediu Valentina Adriana, Pavel Elena Daniela, II BSc. IPA


16:00 – 16:10 Mediterranean diet, cognitive function and Alzheimer disease

Bocăneală Bogdan, II BSc. IPA, Chiriac Bianca, III BSc.IPA


16:10 – 16:20 Diet and risk of type II diabetes

Bocăneală Bogdan, IIBSc. IPA, Chiriac Bianca, III BSc. IPA


16:20 – 16:30 Nutritional value of processed foods

Ştefan Raluca Violeta, III BSc. IPA


16:30 – 16:40 Dietary bioactive peptides and their impact on human health

Paraschiv Cosmina Teodora, Ștefan Liliana, Soltan Lidia, II BSc. IPA


16:40 – 16:50 The role of nutrition in sports performance

Pohrib Ecaterina Andreea, II BSc. IPA


16:50 – 17:00 A short history of nutrition

Paraschiv Cosmina Teodora, Ștefan Liliana, Soltan Lidia, II BSc. IPA


17:00 – 17:10 The latest nutrition label news

Pohrib Ecaterina Andreea, II BSc. IPA


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17:10 – 17:20 The health benefits of wine

Chirilă Iulia Claudia, Popa Ana Georgiana, Trofin Cristina, III BSc. IPA


17:20 – 17:30 Healthy fats for kids

Samoilă Viorica, II BSc. IPA




President: Associate Professor Luminita Georgescu

Members: Lecturer Maricica Stoica

Lecturer Iulia Bleoanca

Lecturer Corina Neagu

Secretary: Assistant Daniela Moraru

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Section 4. GASTRONOMY AND CULINARY ART COMPETITION

Friday, 19.05.2017 / F103

14:00 – 17:00

C-ART 01. Veal medallion with pineapple

Vasile Mădălina Mariana, Arabadji Marina, Porumb Siuzana, III BSc. IMAPA

Professor Camelia Vizireanu, Lecturer Daniela Istrati, PhD student Giorgiana Blaga

C-ART 02. Mixed sweets

Vasile Mădălina Mariana, Arabadji Marina, Porumb Siuzana, III BSc. IMAPA


C-ART 03. Nuts parfait with plums sauce

Tiron Gabriela, Căpățînă Daniela, III BSc. IMAPA


C-ART 04. Turkey breast with potatoes, Choron sauce and spinach cream



C-ART 05. Cake with ice cream, chocolate and strawberries



C-ART 06. Fried shrimp in butter with salad

Tudose Marius, Melinte Alina Daniela, III BSc. IMAPA


C-ART 07. Rafaello

Tudose Marius, Melinte Alina Daniela, III BSc. IMAPA


C-ART 08. Caprese chicken

Burțea Mădălina, Ciobotaru Gabriela, II BSc. IMAPA


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C-ART 09. Panna Cotta

Burțea Mădălina, Ciobotaru Gabriela, II BSc. IMAPA


C-ART 10. Duck breast with caramelized carrots and red cabbage salad

Moisă Flori, Tărăbuță Andreea, II BSc. IMAPA


C-ART 11. Apple roses

Moisă Flori, Tărăbuță Andreea, II BSc. IMAPA


C-ART 12. Salmon with orange sauce and spinach

Tudor Alina, II BSc. IMAPA


C-ART 13. Pears in wine with caramel sauce

Tudor Alina, II BSc. IMAPA


C-ART 14. Cordon bleu

Cucoș Diana, Vasiliev Angel, II BSc. IMAPA


C-ART 15. Dessert with banana, caramel and whipped cream

Cucoș Diana, Vasiliev Angel, II BSc. IMAPA


C-ART 16. Duck breast with orange sauce

Petica Nicoleta, Piciu Daniela, II BSc. IMAPA


C-ART 17. Lava cake

Petica Nicoleta, Piciu Daniela, II IMAPA


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C-ART 18. Salmon in champagne sauce

Herțanu Cristina, II BSc. IMAPA


C-ART 19. Pavlova cake

Herțanu Cristina, II, BSc. IMAPA


C-ART 20. Fergese

NDina Apostol, II BSc. IMAPA


C-ART 21. Trilece cake

NDina Apostol, II BSc. IMAPA


C-ART 22. Exotique fruits cake

Brînzei Daniela, Pelipenco Ana-Maria, Ghenea Geanina, Toma Oana, I BSc. IMAPA

Associate Professor Romulus Marian Burluc

C-ART 23. Red wine jellies with vanilla cream

Toma Mirela-Cristina, Molea Mirela , I MSc. IMAPA


C-ART 24. Chocolate cake with raspberry and yogurt mousse

Gherman Alina, Manole Stefan, I MSc. IMAPA




President: Lecturer Daniela Istrati

Members: Associate Professor Liliana Mihalcea

Assistant Eugenia Mihaela Pricop

Assistant Georgiana Parfene

Secretary: Assistant Maria Garnai

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