professionalism of mgmt
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INTRODUCTION
Management is a global activity. The increased specialization of management
education and technical expertise has been the primary forces in movement towards
professionalization. In recent trends, there has been a growing body of systematicknowledge concerning management of complex business organization.
Complex business organizations have become a primary means in our
society for the specialization and utilization of knowledge business is making
increasing use of professionals in accomplishing their goals. Over the years, number
of trained professionals and personnel’s has grown by leaps and bounds. Professionals
are frequent agents and a source of innovation and creativity. For most organization,
the effective use of their skills has been the primary objective. The way professionals
are managed reflects the philosophy and attitude of the management towards other
employees in future.
Realizing the importance of professionalism in management, a good
number of management institutes have been established in India and abroad. Some of
the prominent concerns using professionalism in management in private sectors
include Wipro, Infosys, Tisco, Hindustan lever, ITC, Indian oxygen limited.
Similarly, in public sector includes Indian oil corporation Ltd, Steel Authority of
India Ltd, bharat heavy electrical Ltd.
“Management is about human beings. Its task is to make people capable
of joint performance, to make their strength effective and weakness irrelevant. This is
what organization is all about and is a reason the management is a determining
factor.”
- Peter Drucker
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MEANING OF PROFESSION
Profession is an occupation which renders expert services to its clients.
Professionals have specialized knowledge and skills, which they use for instructing or
advising their clients. Professionals are self-employed experts and charge commissionfor their services. Professionals are the members of their professional association and
have to follow a code of conduct prepared by their professional body. The relationship
between professional and his clients is based on mutual trust and confidence.
DEFINITION OF PROFESSION
In simple terms, profession can be defined as,”calling in which one
professes to have acquired a specialized knowledge which is used either in
instructing, guiding or advising.”
Hence, profession is a field where people posses excellent analytical and
critical faculties. The professionals are committed and dedicated operators and
possess body of skills, aptitudes and knowledge.
IS MANAGEMENT A PROFESSION?
Management is a profession and management education contributes to
career development. In general, management education means education for those
already in managerial positions and also for those who may at some time assume such positions. It is a specialist education in that sense that it concentrates on a specific
area of management.
Management education nowadays has become a recent trend. It is seen
as a part of management developmental process. Management development is seen as
an entity in which development primarily occurs through learning from work and
experience. It includes participation in management programmes and job rotations
and career planning.
Management can be treated as professional activity to some extent but
cannot be treated as a full fledge profession. The management thinker peter drucker isnot in favor to professionalized management. According to PETER
DRUCKER,”management is a practice rather than a science or a profession though
containing elements of both. No greater damage could be done to a country or to a
society than to attempt to professionalized management by licensing managers or by
limiting access to management of people with special degree. Any serious attempt to
make management scientific or professional is bound to lead to the attempt to
eliminate the economic freedom.”
. Current trends treat management as a high class profession. Business
enterprises prefer to have professional manager for dealing with the complicated
managerial problems. In the words of C.G George,” management is not an outright profession but it is taking a giant step in that direction.
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FEATURES OF PROFESSION
Profession is defined as “calling in which one professes to have
acquired a specialized knowledge which is used either in instructing or advising
others”
However it posses a number of features;
1. Specialized knowledge: Professionals require a specialized
knowledge and skills. A profession is a continuous study, so that new
techniques are acquired to improve and enhance the profession.
2. Qualification: Qualification is also one of the most important features of
profession. The qualification of a professional must be based on formal body
of knowledge which is obtained through formal learning, training andexperience. Their learning techniques must be intellectual in nature.
3. Code of conduct: Professionals follow and have to follow a well
defined code of conduct. A professional manager has to be honest in his
attitude and philosophy.
4. Registration: A professional has to register himself with professional
body, which issue license to act as a professional.
5. Fees: Professionals normally charges fees for their services.
6. Operation: Professionals are the one’s who operate from their own
offices and are accountable to their clients.
7. Specialization: Every professional specializes in one specific field and
operates in that field only.
8. Social obligation: A professional must operate with a professional
spirit and a sense of mission with the aims and objectives of the society. He
must be willing to give unselfish service to community and respond
positively to the growing needs of society.
9. Association: Professionals from their association, which guide them to
raise the standard of their profession.
10. Personal qualities: A professional must posses certain personal
qualities like maturity, patience, sophistication and analytical ability. He must
behave professionally.
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CHARACTERISTICS OF PROFESSION TO
MANAGEMENT
1. Body of knowledge:
Management has reasonably well defined body of knowledge which is
transferable. There are basic principles of management which can be
identified, mastered and practiced. Knowledge is enriched from the
experiences of successful managers and research findings.
2. Specialized skills:
Managers are now, specialized in specific areas of management such
as accounts, marketing and product research. They use their specialized skills
and expertise while dealing managerial problems in their specific field.
3. Education and training:
Managers get specialized practical education and training through
different management training institutes. This creates a team of professional
managers at the business level.
4. Sophisticated tools:
Managers are using sophisticated tools and techniques e.g. Computer
and information technology, while performing their functions.
5. Code of conduct:
Professional managers are alert as regard their duties, responsibilities
and professional code of conduct and social obligations.
6. Social responsibilities:
Professional’s managers occupy prestigious social status
due to their qualifications and positive contribution in efficient management of
business.
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Along with these plus points, the following features of profession are not
applicable to management:
1. Unrestricted entry:
The entry in the field of management is not effectively regulated
through minimum formal education/ qualifications/ training experience.
2. Absence of licensing
There is absence of single group to which majority of managers
belong. In India licensing is practically absent in the case of practicing
managers.
3. Absence of uniform code of conduct:
There is absence of uniform code of conduct for managers in India.
Managers use high pressure tactics and unfair competition to increase the
market share of their products.
4. No fixed client:
Management is not able to identify a specific client system to
which it owes its loyalty.
5. Unethical practices:
In the absence of code of conduct, managers sometimes, indulge in
unethical practices aimed at maximizing personal gains. Even the concept of
accountability is absent in the case of managers.
6. Monetary gains:
The motto of every professional manager should be service
before self. In practice, management as a profession lacks service motive.
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Who are Professionals?
Professionals include those who perform tasks requiring advanced knowledge
which acquired through specialized intellectual instruction. They are educated in
institutions of higher learning. Professionals are respected because they practice
applied knowledge. Professionalism serves to maintain the standards of performance
of the technical task by developing expertise, autonomy, commitment and
responsibility among practitioners in significant areas of human endeavor. Kornhauser
makes the following observation:
Professional expertise is based on the belief that the performance of an
important function in society requires specialized knowledge and skill,
which his acquired through advanced education and prolonged experience.
Professional autonomy is based on the belief that the qualified
practitioners are best able to determine how the function supposed to be performed and that each practitioner must be free to exercise his own
judgement in the specific case.
Professional commitment is based on the belief that the development and
exercise of expertise is worthy of the devotion of a lifetime and carries its
own reward.
Professional responsibility assumes that managers should remain
accountable in the society for financial transactions.
Mary Parker Follet expressed her views in the conclusion of her paper “Management as a Profession”
“What does all this imply in regard to the profession of business
management?” It means that men must prepare themselves as seriously for this
profession as for any other. They must realize that they, as professional men are
assuming great responsibilities, that they are to take a creative part in one of the large
functions of society, a part of which, I believe, only trained and discipline men can, in
future, hope to take with success”
Professionals have a high need for achievement and self-actualization. They
show keen interest in their work and the development of knowledge. They are moved
by the problems which have an intrinsic importance to them. They do not need
outside motivation because they are self-motivated. Positive motivation is related
directly to the task performance and includes such factors as:
a) Importance of work
b) Challenge of the project
c) Individual autonomy
On the other hand, dissatisfaction is peripheral to the actual task performance
and includes such factors as:
a) Promotion and pay.b) Supervisory opinions.
d) Working conditions.
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PROFESSIONALISATION OF MANAGEMENT
The outstanding managers are highly professional, committed and
dedicated operators. They are well trained and educated. They possess excellent
analytical and crital faculties. In addition, there is a body of skills and aptitudes,
knowledge, attitudes and behavior which the effective managers possess. Managers
are expected to have, strategic planning and organizational skills necessary to
determine and carry out the directive functions required in a given situation. They
must understand the basic aspects of human behavior and motivation if they are to
elicit better performance from the staff. They must be well acquainted with
quantitative and analytical methods to know difference between truly profitable and
non-profitable activities. They must be familiar with information system. Based on
information, they can draw accurate conclusions. They must be able to manage,
maintain, develop and improve the human resources to succeed in their assignments.
Professional managers must have good knowledge of law as it keeps them to operate
within the limits of law. They must be able to apply strategic processes, priorities,schedules, timetables and techniques. Managers often have to meet deadlines and
work within resource constraints. They must possess basic skills and aptitudes in
marketing and presentation. They must set standards of performance for all and take
remedial measures when the target is not achieved.
Personal qualities of professional managers
Commitment.
Job, product and service knowledge.
Energy.
Self-motivation.
Drive and enthusiasm.
Creativity and imagination.
Continuous development both personal and professional.
Affection for the organization.
Thirst for knowledge.
Commitment to improvement.
Positive and dynamic attitude.
Self- discipline.
Ability to grow and broaden outlook.
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PROFESSIONAL QUALIFICATION
Nowadays it is simple for the youngsters to obtain professional qualifications
through the study of business at management institutes and universities. By no
means is this a compulsory requirement because a host of successful managers
never went to management institutes. Their success was based on there intrinsic
abilities and business acumen. However, education has its own role to play and
prepares managers in several ways.
Professional managers possess knowledge, understanding and better grasp
of basic economic concepts.
They can define the relationship between organization and their
environments.
They show better understanding of conduct issues and affairs.
They provide improved ability to conduct business.
They assimilate knowledge in the areas of
Strategy
Policy
Marketing
behavioral sciences
personnel and industrial relation
R & D
System
Projects
Service
Hence, lessons can be both learned and offered. Truly expert and
committed managers will ensure that they keep themselves updated with every thing
that makes impact on both their job and profession. Therefore this may be use as a
condition of continuing membership.
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USE OF KNOWLEGDE BY PROFESSIONALS
The task of professionals is intellectual in nature. their function is primarily to
provide knowledge to be used by the organization. All social units use knowledge but
business organization uses more knowledge, more systematically. Most knowledge is
created in organizations and passed from generation to generation. Within
organizations professionals are the main source of intelligence. With the increased use
of knowledge, new patterns of power and influence have evolved. Organizations
using services of professionals must find some mechanism for integrating
administrative authority and professional knowledge. According to Amitai Etzioni
there are three ways in which knowledge is handled in organizations, they are:
Knowledge is produced, applied preserved or communicated in
organization. Professional organization is characterized by the high proportion of professionals on their staff. Professionals enjoy higher
authority over the major activities of the organizations.
In service organizations, professionals are provided with the instruments,
facilities and auxiliary staff required for their work. Professionals are given
relative authority to operate.
Professionals may be employed by organizations whose goals are non-
professional e.g., military establishment or universities. Here professionals
are assigned certain positions which take into account their special needs.
These organizations use knowledge of the professionals as an input to attainits goal and objectives.
Professionals have greater power within their employing organizations. They also
exert influence upon the entire society. At the community level, they influence
cultural activities, educational institution and public service institutes. At the national
and international levels, their knowledge is utilized towards making policy decisions.
Professionals are indispensable assets of the society. Employment opportunities for
professionals have multiplied.
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PROFESSIONALS AS ORGANISATION MEN
In some professions like medicines and law activities are carried out in close
interpersonal relationships with clients. Professional managers do not enjoy this sort
of autonomy and independence. They are organization men affiliated to different
types of business. In the last few decades the number of “salaried professionals” has
increased many times faster than has the number of “independent professionals”. This
is because there is increased specialization of knowledge.
In addition, there is growing need of professionals for facilities and
equipments, which they cannot afford to, buy to perform their work independently.
They need the resources of the organization to fully utilize their professional
knowledge and skills. This trend of working in organization has affected all
professional groups. According to Vollemer and Mills, “No profession has escapedthe advancing tide of bureaucratization.” In contrast with doctors and lawyers who
are mostly self-employed, new professional groups representing managers are almost
exclusively employed by organizations.
The newer and salaried class of professionals has a different role to play as
compared to independent professionals. Professional managers have to bear the
responsibility for task performance. They are subject to control by their employees.
As salaried professionals work within bureaucratic organization, they are compelled
to go in for compromises. The role of conflicts and resistance to change by the
employees often imposes heavy administrative responsibilities on these professionals.
Although these professionals are well-qualified, experienced and possess applicationof knowledge to deal with varying circumstances still at times, they are forced to take
help from consultants and experts who work independently.
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PROCESS OF PROFESSIONALIZATION
The process of professionalism includes definition. A definition clearly and
precisely signals to society as a whole what is special and unique to a professional practice. A "weak" profession emerges if definition is vague and if the resolve is
lacking within the profession to see that practitioners practice within defined
boundaries.
Definition becomes important in opening the door of official sanctioning to a
profession. Licensing is granted to professions when its members show they offer a
unique service whose regulation would benefit the public good. Definition serves as
the basis for determining a legal perception of the performance of a professional. At
issue, for example, when a doctor is being sued for malpractice is whether the doctor
acted within the standards or defined practices of his or her profession during work with the patient. Definition thus serves as the basis for holding the professional liable
for his or her actions.
The traditional professions of law and medicine are solidly established .With the
passing of time some other professions have been recognized like chartered
accountancy. Many occupational groups are in the process of professionalization such
as nursing, librarianship, pharmacy, and management. This process establishes certain
values, norms and characteristics which define the professional role differently from
other participants. According to Wilensky3 the move of occupational groups towards
professionalization involves at least four basic steps which are described below:
The creation of full-time occupation for the performance of a definable
body of tasks and skills.
The establishment of a formal institute for training. These training
institutes may initially be outside universities but as professionalisation
progresses; they are integrated into the university system.
The establishment of a formal code of ethics by the professional group and
the development of means to enforce these codes.
The formation of professional association and the establishment of a
professional title. The association helps to establish standards of
performance and also earmarks the boundaries of the professional task.
There is a common felling to protect professional authority and integrity by
winning the support of government agencies through legislation. Licensed engineers
and lawyers are example of professional groups who have used law to protect the
profession and to sustain its code of ethics.
The increased specialization of management education and technical expertise has
been the primary forces in the movement towards professionalisation. There has been
an increase in the number of highly trained technical personnel’s who possess
specialized knowledge. Such as accountants, quality control experts, operation
researchers, safety engineers and risk managers. In many cases it comes from their desire to upgrade the status and prestige of their work."The degree of
professionalisation is measured not just by the degree of success in the claim to
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exclusive technical competence but also by the degree to adherence to the service
ideal and its supporting norms of professional conduct.” PROFESSIONAL MANAGEMENT IN INDIA
Professional management is of great utility because it contributes to thedevelopment of Indian economy. Strictly speaking, professionalization is still a far cry
in company management in India. Mostly management in India is restricted to family
management. Most of the large businesses in India are controlled by business
families. The members of these families act as senior managerial personnel’s. A sea-
change should be brought to Indian business keeping in view tough competition and
globalization. P.L.Tandon once remarked “In a family business, you have professional
engineers, accountants and marketers but all decision making is centralized at the top,
with the head of the family, who has no professionalism but perhaps only experience
and intuition, the decision are not likely to be as good as that of a modern professional
board.”
Realizing the importance of professionalism in management, a good number
management institutes have been established in India. High class management
education is spreading through IIMs. There is a tendency to recruit professional and
trained managers both in public and private sectors. Some of the prominent concerns
using professional management in the private sector include Wipro, Infosys, TISCO,
TELCO, Hindustan Lever, ITC, Indian Oxygen Ltd., Bharat Heavy Electricals Ltd.
Etc. As the size of the business is growing at fast pace it is important to manage the
business professionally and effectively compete both in the domestic and overseas
markets.
Future of Management as a Profession in India
There is a strong case for professionalization of management in India because of the
following reasons:
Professionalisation will define the duties and responsibilities of managers
precisely. This will help in lying own standards of education and training
future managers.
Professionalisation would improve the quality of management education and
training. More talented and dynamic young persons would be attracted toadopt management as a carrier.
Professionalisation would help in regulating the conduct of professional
managers. This would strengthen ethical practices by the organizations.
Professionalisation of management would improve the status and prestige of
managers. It would improve the impression that managers are interested only
in maximizing profits/wealth for shareholders. They would be seen as catalyst
of transformation in the economy.
Business environment in future will be more challenging because of technological innovations, abrupt changes in economic policies of the
government, rise of multi-national corporations, and increasing consciousness
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on the part of consumers and workers. Only the professional managers would
be able to meet such challenges.
Besides the above factors, two more factors have contributed to the move towards
professionalisation of management in India.
First, the growth of private sector has been faster than that of the business families
controlling about three-fourth of the private sector.
Second, the growth of the public sector has given an honorable place to the
professional managers in the industrial enterprises run by the Government.
It has been realized in India that management is a key factor in the development of the
economy. Social and economic transformation is taking place at a very rapid speed.
The expectations of the people from the business have changed and they have found
the ways to express their expectations.
People and their elected representatives have made the business enterprises
understand their social obligations. No business enterprise can perform its social
obligations unless professional managers manage it.
Moreover, management of industrial enterprises has become a very complex job
because of a number of factors including tough competition in the market, growth of
trade union movement, increase in literacy level of the workers, and increasing
participation of Government in business. All these factors have been given way to the
professionalisation of management in India.
Formal education and training in management is being imparted to the students at
various universities and institutions. The institutions of Chartered Management
Association have also been established for the benchmarking of management
education and development of future managers.
The company form of business organizations has gained popularity. The divorce
between management and ownership of companies has increased the need for
professional managers.
Even the owner-managed companies and other enterprises also employ professionaland other enterprise also employ professional managers because of the specialized
knowledge required in managing the different areas of business like productions,
finance, personnel, marketing, etc.
In short, it can be said that professional status for management in India is assured
because it will satisfy all the elements of a profession in the future. The society has
also started recognizing management as a profession.
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PROFESSIONALS-CONFLICTS AND
ACCOMODATIONS
With the fast pace of industrialization that is witnessed in our country,
the services of professionals have been in heavy demand. They have normally
received greater share of the benefits available to organizational participants. It could
be expected that these professionals will have a higher level of satisfaction with their
organizational life than other employees. A number of surveys of professionals in
organizations indicate that their life is not comfortable, because there are numerous
conflicts between them and organization. W.Richard Scott pointed out that there are
two main reasons:
Professionals participate in two systems- the profession and the
organization and their dual membership places important restrictions on
the organizations attempt to deploy them in a rational manner with respect
to its goals.
Profession and bureaucracy rest on fundamentally different principles of
organization. These divergent principles generate conflict between
professionals and their employees in certain specific areas.
Some of the areas of conflict are:
1. Bureaucratic Orientation:
Professionalism and bureaucracy share some similarities. In both,
decision-making and actions are based on standards of rational methods and
application of knowledge. Professionals and bureaucracy treat their clients
objectively. Professionals earn respect through better performance and bureaucrats
achieve their position because of their positions. The main difference between
professionalism and bureaucracy is in the control structure. Bureaucracy uses
hierarchical control and professionalism uses self-restraint. There are four major areas
of conflict between professionals and bureaucrats.
a) Resistance by professionals to bureaucratic rules.
b) Resistance to bureaucratic supervision by professionals
c) Rejection of bureaucratic standards by professionals
d) Professionals conditional loyalty to the bureaucracy
The bureaucratic administration places more importance to financial
soundness, hierarchical authority, loyalty to the company, conformance with
established policies and procedures, growth of output, volume and size of
organization and a reward system for superior performance. In bureaucracy
performance is controlled by direction from one superior. In case of professionalism,there are self-imposed standards.
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2. Technical and Managerial Roles:The professionals because of their background, training and psychological
needs, are dedicated to the application of their technical knowledge. From the point of
view of management, premium is attached to those professionals who perform
managerial roles. This is a signal to the professionals that if they want to climb higher
up in the hierarchy, they must give up technical skills, which they have achievedthrough training and education.
3. Administrative vs. Professional Authority:
Participants in a social system are subject to some from of control.
This ensures integration of their activities into the total system. In the bureaucratic
organization, administrative authority and control is the main mechanism to provide
this integration. However, professionals can achieve this integration through self-
control and adherence to professional norms. In bureaucratic organization, control is
exercised by a superior over his subordinates. Professionals, normally, resist
bureaucratic authority and desire to follow professional’s norms. The accommodationof these two sources of control is a major crisis facing the organization employing
large number of professionals. In order to deal with this problem effectively,
organizations should try to find a balance between the desire for hierarchical control
and professional’s desire for self-control.
4. Autonomy and Integration:Conflicts often arise because of the desire for autonomy and the
requirements for integration. Professionals demand sufficient autonomy to fulfill their
managerial role. Professionals and organizations are interdependent. Functional
authority puts emphasis on free inquiry, scientific standards, research activities and
responsibility to the community. By contrast, functional integration puts emphasis on
administrative standards, research utility and responsibility to the organization
5. Dual Hierarchy:One major problem facing the organization is to reward professionals
for good technical performance without removing them from their specialized task.
Some organizations have experimented with “Dual Hierarchy” to achieve higher
status and organizational rewards. One is through the managerial hierarchy and the
other is the technical ladder. This dual hierarchy facilitates professionals to continue
to emphasize application of technical knowledge rather than to move into a
managerial position.Dual hierarchy poses practical difficulties. Not all professionals want
greater autonomy which is related to promotion. Quilt likely; promotion may be more
based on rewards for past service rather than possible future contributions.
6. Accommodation and Integration:An increasing number of professionals are working for organizations
and are making important contributions. This accommodation is achieved by making
changes on both sides e.g. modifications on the part of the professionals in their desire
for autonomy and modification on the part of the organization removing strict
hierarchical control and authority.Conflicts take place during the initial period of professional’s career in
the organization. The professionals want autonomy and maintain close relations with
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professional norms. This is also the time when the organization withholds autonomy
until they prove themselves. The professionals are adversely affected because they
spend more time on job assignments.
SPECIALISATION OF MANAGEMENT
EDUCATION
The management education programs were divided into basically four fields:
1. Undergraduate education in management:
Undergraduate education in management by which was meant a
traditional professional higher education, at universities, business schools and
commercial institutes, which provided some managerial training.
2. Postgraduate management education:
Postgraduate management education by which young managerial
recruits received after a fairly short managerial experience, primarily at the
age of 25-35. The aim was to either supplement and update their managerial
knowledge or provide managerial recruits, whose undergraduate training had
consisted of a limited amount of management training, with management
education, The first program of this type, the 12-week JOKO-program at
Helsinki School of Economics and Business Administration and the 8-week
Hankled program, at the Swedish School of Economics and BusinessAdministration, emerged in the early 1970s. However, the supply of this form
of management training was still in the 1970s limited. The first MBA-
program, which developed out of the JOKO-program, emerged in 1983.
3. Post-experience general management education:
This type of management training aimed ‘at mastering managerial
skills pertaining to the organization as a whole.’ The target group was
employees who had already an extensive experience from special management
position and who had recently risen to top managerial position or had potentialto do so. Participants were mostly of the age of 35 to 50. The LIFIM program
was a typical representative of group three. Johtamistaidon opisto (JTO) also
provided shorter courses of type three for senior technical managers.
4. Follow-up management education :
This usually consisted of shorter specialized courses or
seminars for senior top manages, who wanted to supplement and brush up
their knowledge and skills, at later stages of their career. For instance LV-
Rastor organized courses of type three and four and LIFIM provided an
additional course of type four, for those who had completed the “long course”
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RECENT PROFESSIONS
MBA
In the corporate world, moving up the ladder is what matters the most and
the road to the top favors those who armed with an MBA. No wonder MBA is one of
the worlds most popular and expensive courses today.
MBA is seen as an investment in terms of both time and money. An MBA
is for those who know what they want in fact most who apply for MBA are sure about
what they intend to do in life. There is almost a global consensus on what an MBA
degree is made up of. MBA courses include business skills, skills in finance, skills in
marketing and management. An MBA professional in management prepares a
business plan, work with the different people, make every project a success, creating
and delivering effective presentations, working on strategies and developing
leadership skills and hence this course brings in various elements of the work in life
so that professionals can tuned into the realities of corporate life.
A number of instates have begun designing tailor made for those who seek to
enrich their outlook. for example: IIM Kolkata, XLRI Jamshedpur and IIFT Delhi.
Hence, MBA’s objective is to give insights into the latest update on marketing andstrategizing, on human resource and finance management.
HOTEL/RESTAURANT/FOOD SERVICE
MANAGEMENT
Online distance education program offers students the opportunity to
study a comprehensive curriculum in hotel management and food service, and receive
their bachelor’s degree. All of the courses are focused on the major thus allowing
students maximum learning in the core courses and the education needed today to
succeed in this management specialty. This specialty in business management remainsstrong as a career option and companies seek out candidates who have a strong
business education in all of the major faculties of hotel and restaurant management.
Core courses are focused in multiple facets of business related to hotel, restaurant and
food service specialties. Two intensive symposium courses allow students to conduct
research and produce study projects related to specific areas of the major. Besides the
major core courses, students study human resource management, operations, health
and safety regulations and issues, as well as bookkeeping and accounting.
INFORMATION TECHNOLOGY
Information technology (IT), as defined by the Information Technology
Association of America (ITAA), is "the study, design, development, implementation,
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support or management of computer-based information systems, particularly software
applications and computer hardware." In short, IT deals with the use of electronic
computers and computer software to convert, store, protect, process, transmit and
retrieve information, securely.
Recently it has become popular to broaden the term to explicitly include thefield of electronic communication so that people tend to use the abbreviation ICT
(Information and Communications Technology).
Information technology today
Today, the term information technology has ballooned to encompass many
aspects of computing and technology, and the term is more recognizable than ever
before. The information technology umbrella can be quite large, covering many fields.
IT professionals perform a variety of duties that range from installing applications to
designing complex computer networks and information databases. A few of the dutiesthat IT professionals perform may include:
• Data management
• Computer networking
• Computer engineering
• Database systems design
• Software design
• Management information systems
• Systems management or System administration
• Voice over IP or VoIP
RETAIL MANAGEMENT
India is one of the youngest nations in the world with more than half the
nation’s population below the age of 25 years! High aspiration levels and optimism
of this young India has been a key driver for consumption in India today. Pantaloon,
they believe that the next phase of economic development in India will be
consumption led. With the sustained and strong rates of economic growth, retail
sales is expected to cross USD 400 billion by 2010, turning India into the biggest
retail market in the world!
Today, Pantaloon is one of the leading multi format retailer in India with
presence in food, fashion, home solutions and consumer electronics, books and
music, health, wellness and beauty, general merchandise, communication products,
E-tailing and leisure and entertainment. As per their projections, their business would
grow in the next few years, both in terms of new formats as well as the new locations
that are planning to venture into. Hence, they are looking for bright, young people
like youth to partner them in their growth journey.
The two-year full time Post Graduate Retail Management program has
been designed with the intention of inspiring and preparing young graduates to be
leaders in the field of modern retail. This course will combine the best of academicexcellence and the necessary practical training and corporate exposure that Pantaloon
will provide.
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TOURISM MANAGEMENT
Managing tourism destinations is an important part of controlling tourism's
environmental impacts. Destination management can include land use planning,
business permits and zoning controls, environmental and other regulations, business
association initiatives, and a host of other techniques to shape the development and
daily operation of tourism-related activities.
The term "destination" refers broadly to an area where tourism is a
relatively important activity and where the economy may be significantly influenced
by tourism revenues. Destination management is complicated by the fact that a single,recognizable destination may include several municipalities, provinces, or other
government entities - in island environments it may be the entire country.
Participating governance structures led by local authorities, with the
involvement of local NGOs, community and indigenous representatives, academia,
and local chambers of commerce, make up what are known as "Destination
Management Organizations" (DMOs). Often DMOs take the form of local tourism
boards, councils, or development organizations. The network of local tourism
businesses (hotels, attractions, transportation services, service providers such as
guides and equipment rentals, restaurants, etc.) are also a significant part of a
destination.
HUMAN RESOURCE MANAGEMENT
This Certificate is designed for generalists needing to acquire targeted
skills as well as specialists needing to broaden their knowledge in the topics of:
• Employee Benefits
• Employee Relations
• Compensation
• Selection and Staffing• Performance Management and Appraisal
Human Resources is an evolving and dynamic field that challenges the
ability of even the most seasoned professionals to keep abreast of policies,
procedures, compliance requirements, and best practices.
HR Managers are looking to make a career change into the HR field, and
seeking an opportunity to obtain a richer, deeper understanding of HR policies and
practices.
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CASE STUDY
THE NEEDLE OF SUSPICION
Since the time Mr. Jawahar Kaul was appointed as office manager there was marked
improvement in office discipline and administration. Mr. Kaul, a professionally
qualified manager, was appointed by the management with a view to set the house in
order and help improve relations among the employees who have been at logger headsfor a long time.Therefore the appointment of Mr. Kaul raised high expectations and
employees considered him as management’s man. It is to the credit of the Mr. Kaul
that he beautifully maintained the balance implementing the policies of management
and acting as mouthpiece of office employees. He succeeded in improving the overall
work environment and infused friendliness among the employees.
It was lunch time and all office employees left for dining room expect for Mr. Satish
Shah the senior most typist, who was hurrying to complete the work. Having
completed the work within few minutes , he too went to the dinning room. When the
employees returned to their table Mrs. Asha Sharma , the telephone operator
complained that in her absence someone has pilfered money from her purse whichwas kept in her drawer. All the employees said we were together. The needle of
suspicion pointed at Mr. Shah who pleaded innocence. Led by Mrs. Sharma all the
employees approached Mr. Kaul and pressurized him to either recover the money
from Mr. Shah or suspend him because circumstantial evidence was against him.
Mr. Kaul gave them patient hearing but something in him was telling him that Mr.
Shah is innocent but he could not prove it. Mr. Kaul tried to pacify the crowed by
saying, “Mr. Shah has been with this company much before I joined. There has been
not even one complaint filed against him. Considering his dedicated service , I gave
him benefit of doubt but will make inquiry at my level”. The office employees were
not the least satisfied and dispersed grumbling. Mr. Kaul continued his inquiry whichrevealed that during lunch break the sweeper of the office had entered and stole
money from the purse. The money thus recived was given to Mrs. Sharma.
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QUESTIONS:
1. What did management consider Mr. Kaul an asset to busssiness?
2. Why the needle of suspicion pointed at Mr. Shah and to what
consequence?
3. Do you agree Mr. Kaul handled the situation professionally? Did he have
other option?
ONE POSSIBLE SOLUTION:
1) The management considered Mr. Kaul an asset to business because he was
professionally qualified and had the ability to run administrationobjectively. He possessed the added quality of maintaining balance
between the employees and employers. The atmosphere of mistrust and
suspicion was replaced by friendliness which by any measure was not a
mean achievement. The overall relaxed work environment made the
employeed feel at home and it ensured conflict –free administration and
Mr. Kaul claimed credit to it.
2) A theft was committed in the office when Mr. Shah, the typist was doing
his work all alone. His singular presence pointed the needle of suspicion at
him.All other employees joined hands and raised their voice calling Mr.
Shah a thief. This culminated into representation made to the officemanager Mr. Kaul with the demand to either recover money from him or
to suspend him from the job. This show of strength created herculean
problem for Mr. Kaul and an embrassing situation for Mr. Kaul.
3) Certainly Mr. Kaul handled the situation professionally. His intuition came
to his rescue. Had he punished Mr. Shah that would have caused injustice
to an innocent person? Mr. Kaul considered the human aspect of
management and gave benefit of doubt to Mr. Shah. In doing so, he
bought time. He did not crumble under pressure from employees. He was
proved right when the inquiry was completed. This further elevated his
stature before management and employees
Perhaps the other option open to him was to take some action against Mr.
Shah. Had he acted against Mr. Shah it would have proved disastrous, though for the
time being the employees would have become happy. It is managing a crisis like this
successfully that distinguishes a professional manager from a non-professional.
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