PRODUCT  SPECIFICATION  

SPECIFICATION CODE

Production and Processing EF-SGP -108-01

ISSUE  CODE   DATE   PREPARED  BY   APPROVED  BY   PAGE  /PAGES  Previous  issue:  B   August,  2015   M.Karimanović   V.Vulović   1  Issue:  C   June,  2016   M.Karimanović   V.Vulović   2  

1. IDENTIFICATION DATA ITEM CODE: 108-01

NAME OF ITEM: DEEP FROZEN RASPBERRY IQF”BLOCK

WILLAMETTE ”- 10 kg, 14 kg

Definition: PHYSICAL MIX OF BLOCK FRUIT AND CRUMBLE. Variety: WILLAMETTE

2.ORGANOLEPTIC CHARACTERISTICS – SENSORY ANALYSIS Aroma and taste: Fresh, sharp, sourish, typical for the ripe fruit. Smell: Fresh, sharp, sourish, typical for the ripe fruit, not stale and fermented Colour: Uniform colour, typical for the fruit Texture: Firm, tender and juicy

PHYSICAL  CHARACTERISTICS   VALUE (SAMPLE: 5kg)

BRIX: Min 8° (measured at 20°C) pH: 2.9 to 3.2 Total acidity (as lemon acid): 2 +/- 0,3

Calibration: None

% OF CRUMBLE AND BLOCK FRUITS MAXIMUM 60% CRUMBLE BLOCK FRUIT ALLOWED % OF MOLDY FRUIT MAXIMUM 7% OF MOLDY FRUIT % OF VEGETATIVE PRESENCE ALLOWED % OF OTHER FOREIGN MATTER (wood, plastic, insects, glass, soil) NONE

3.  MICROBIOLOGICAL  CHARACTERISTICS  • Microbiological  characteristics  are  defined  in  detail  in  Annex  1 4. CHEMICAL  CHARACTERISTICS  –  pesticides,  heavy  metals,  radioactivity  and  GMO

Chemical  characteristics  are  defined  in  detail  in  Annex  2,  Annex  3  and  Annex  4 5.  ALLERGENS  Allergens  are  defined  in  detail  in  Annex  5  

PRODUCT PACKAGING TYPE OF PACKAGING PACKAGING DIMENSIONS mm WEIGHT - net WEIGHT –gross

POLYETHYLENE BAGS LDPe or HDPe (or client bags KRM; KRL; KVB; KVC)

14/1 400x(2x145)x700 14 Kg. 14.030 Kg.

CARDBOARD BOX K-240 380x290x240 14 Kg. 14.530 Kg. EURO PALLETS 80 x 120 EUP PACKED according to client's request

Primary packaging: PE bags (primary packaging) packed in five-layer, corrugated boxes resistant to breaking and low temperatures (secondary packaging) sealed with blue, self-adhesive tape, according to customer request.

Transport packaging: The cardboard boxes are stacked on a Euro pallet and double wrapped with a stretch foil (FOL) according to customer request.

Product marking:

Individual packaging The label shall contain product data, origin, net weight, LOT number, shelf life, temperature keeping, factory code etc.

Collective packaging The label shall contain product data, pallet net and gross weight, LOT number, number of individual packages, factory code etc.

Storage conditions: Store the product at ≤-180C (in a cold storage facility, retail facility or customer) Transport conditions: Refrigerated truck with a temperature of ≤-180C Shelf life: 30 months from the product freezing date.

Intended use: For a wide scope of consumers. The product is not intended for persons allergic to berry fruit.

PRODUCT  SPECIFICATION  

SPECIFICATION CODE

Production and Processing EF-SGP -108-01

ISSUE  CODE   DATE   PREPARED  BY   APPROVED  BY   PAGE  /PAGES  Previous  issue:  B   August,  2015   M.Karimanović   V.Vulović   2  Issue:  C   June,  2016   M.Karimanović   V.Vulović   2  

Instructions for use:

Prior to use, the raspberry should be thawed and it may be consumed without any prior preparation. Once defrosted, do not freeze the raspberry again. Prior to serving, and during use, the product should not be kept out at a temperature above 20oC for an extended period of time.