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Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by: Justin McComb Rachelle Bolton Young Chang

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Page 1: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Production of Insulin

Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC)

Presented by: Justin McCombRachelle BoltonYoung Chang

Page 2: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Overview

Purpose of the Unit Principles of RP-HPLC Design Validation Equations Organic Modifiers Resin Design Options Process Design Considerations Cost Analysis Final Process Final Design

Page 3: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Purpose of Unit

The unit purifies native insulin by removing impurities such as: insulin ester denatured insulin partially cleaved precursor components

The second RP-HPLC used in the production of insulin is used to purify the human insulin that

has been produced.

Page 4: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Principles of RP-HPLC

RP-HPLC is a technique by which differences in polarity of compounds can be used to separate them from a mixture into their components

Chromatography functions through mass transfer between a mobile and stationary phase Stationary phase (packing): non-polar resin Mobile phase (solvent): polar liquid

As the mobile phase passes through the column, the components within that phase will have different affinities for the stationary phase.

Page 5: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Principles of RP-HPLC

This will affect the elution time of each compound, and will cause the mixture to separate into its components.

Page 6: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Principles of RP-HPLC

Page 7: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Design Validation Equations Rep = Reynolds fp = friction factor Q = volumetric

flowrate A = x-sectional area ρ = density μ = viscosity L = column length ΔP = pressure drop ε = void fraction Dp = resin diameter

75.1Re

150

ppf

3

2

1

ppDfAQ

LP

1

ReA

QDp

Ergun Equation

Laminar Flow Validation

Pressure Drop Calculation

Page 8: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Summary Table of Organic Modifiers

1 poise = dyne s/cm2 = g/cm s = 1/10 Pa s 1 p = 100 centiPoise

  Density(g/cm3)Viscosity(cP) @ Room

Temperature

Isopropanol 0.78 2.5

Acetonitrile 0.786 0.38

Ethanol 0.789 1.2

O

H HH

HH

H

Page 9: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Resin Design Option #1

Resin: Octadecyl-substituted silica, 5 μm

Column Size: 10 mm x 250 mm

Eluent:

Ethanol, potassium chloride, buffered with Tris, pH 3

Buffer A: 10 mM ammonium acetate, pH 5

Buffer B: 10 mM ammonium acetate, pH 5, 90% Acetonitrile

Gradient: Buffer B 10-60% (50 minutes)

Flow Rate: 100 cm/h, ~2 mL/min

Temperature: 40 oC

Purity: 99%

Page 10: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Resin Design Option #2Resin: Polystyrene-divinyl-benzene

Amberchrome CG300XT, 20 µm

Column Size: 10mm x 250mm

Eluent:

Water

Buffer A: 10% v/v 2-propanol in 50 mM sodium sulfate, 2% acetic acid

Buffer B: 50% v/v 2-propanol in 50 mM sodium sulfate, 2% acetic acid

Gradient: Linear from 40% B to 50% B in 30 column volumes

Flow Rate: 100 cm/h, 1.3 mL/min

Temperature: 20 to 25 oC (ambient)

Purity: 98%

Page 11: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Scale Up

Constant Length

Constant Linear Flowrate

Process Design Considerations

Page 12: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Process Design Considerations

Page 13: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Cost Analysis

Capital Cost (Hamilton estimates): 20 units x $20000/unit = $400,000

Operating Costs Resin Cost: $10,000/unit Solvent Cost: Encompasses 80% of

total operating cost Energy Cost:

Cold water Pump (vs. pressure drop)

Page 14: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Final Process

20,000 mg of the insulin solution is dissolved in 1.5 L water, 10% 2-propanol

Column is regenerated with 0.5N NaOH, washed with water, then washed with 80% isopropyl alcohol containing 0.1% trifluoroacetic acid

Column is equilibrated with 5 column volumes of Buffer A

Insulin solution is applied at 100 cm/h flow rate

Column washed with 3 column volumes of 20% Buffer B and 80% Buffer B

Buffer B increased from 20% to 40% in 1 column volume

Native insulin eluted in a linear gradient of 40-50% buffer B in 30 column volumes

16,000 mg insulin (98% purity) generated

Page 15: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Final DesignResin: Polystyrene-divinyl-benzene

Amberchrome CG300XT, 40 µm

Column Size (D x H): 100 mm x 250mm

Volume: 1.96 L/unit, 1963 mL/unit

Void Fraction: 0.26

Eluent:

Buffer A: 10% v/v 2-propanol in 50 mM sodium sulfate, 2% acetic acid

Buffer B: 50% v/v 2-propanol in 50 mM sodium sulfate, 2% acetic acid

Gradient: Linear from 40% B to 50% B in 30 column volumes

Flow Rate: 100 cm/h

7800 mL/h, 130 mL/min Pressure 750 psi

Temperature: 20 to 25 oC (ambient)

Purity: 98%

Page 16: Production of Insulin Reverse Phase – High Pressure Liquid Chromatography Unit (RP-HPLC) Presented by:Justin McComb Rachelle Bolton Young Chang

Questions

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