product catalog 2020 - albugat...camu camu myrciaria dubia Ÿ it stands out for it’s richness in...
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PRODUCT CATALOGPRODUCT CATALOG20202020
PRODUCT CATALOG2020
AlbugatOrganic products for a better world
especialidadesúnicas
Coffee
Ÿ Caffeine, the main active ingredient in coffee, belongs to the group of xanthines and from which they obtain most of their pharmacological actions and nutritional properties
Ÿ However, coffee has the highest caffeine content, although the caffeine dose varies depending on the type of beans, the time or the type of preparation
Ÿ The amount of caffeine present in coffee ranges between 30 and 175 mg per 150 ml
Coffea arabica
Properties
Coffee
Scientific name: Coffea arabica
Varieties: Typical, Catimor, Caturra, Pache, Bourbon, Geisha, National, Costa Rica
Packaging: Jute bags of 69 kg
Process: Washed, Natural, Honey
Grade: SHB 1
Production Zones: Amazon Ayacucho Cajamarca Cusco Huanuco Junin PunoSan Martin Pasco
Name:
Specs Sheet
Benefits
Ÿ Reduces the risk of stroke
Ÿ Reduces the risk of cardiovascular disease
Ÿ Reduces the risk of cancer
Ÿ Antidepressant
Ÿ Prevents Alzheimer’s and Parkinson’s disease
Ÿ Reduces the risk of prostate cancer
Ÿ Liver protection
Ÿ Lower risk of diabetes
Ÿ Antioxidant
Ÿ Helps burn fat
Harvest Season
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Altitude:Amazonas 1000 - 1700
Ayacucho 2000 - 2700
Cajamarca 1500 - 2500
Cusco 1700 - 3400
Huánuco0000 - 0000
Junín1300 - 1900
Puno2800 - 3800
San Martín1000 - 1700
Pasco0000 - 0000
AguajeMauritia flexuosa
Ÿ It contains 21 to 38 times more provitamin A when compared to carrots, and 25 to 31 times more vitamin E compared to avocado
Ÿ It reaches the levels of orange and lemon in its high content of vitamin C
Ÿ Rich in essential amino acids for the body (vegetable proteins)
Ÿ Contains natural vegetable oils
Ÿ Rich in phytoestrogens (plant hormones)
Ÿ Rich in vitamins such as carotene (Provitamin A), tocopherols (Vitamin E), and ascorbic acid (Vitamin C)
Properties
Specs Sheet
Name: Aguaje
Scientific name: Mauritia flexuosa
Varieties: Shambo, Shambo Blue, Posheco
Packaging: 10 kg polyethylene bags. inside cardboard boxes of 20 kg
Uses: Food, cosmetics and pharmaceuticals Industry
Production Zones: Ucayali Madre De Dios Junín
Benefits
Ÿ Rich in antioxidants, which help rejuvenate and regenerate cells effectively, preventing their premature
deterioration
Ÿ A powerful depurative, helps keep blood and intestines free of unnecessary toxins, gases and greasy
waste
Ÿ It helps in the nutrition of hair, skin and nails, due to its high content of vitamins and minerals
Ÿ Decreased risk of cardiovascular diseases
Ÿ Anticancer
Ÿ Recommended for pregnant women, and during menopause
Harvest Season
Altitude:Ucayali 0000 - 0000
Madre de Dios186 - 500
Junín1300 - 1900
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Cat’s ClawUncaria Tormentosa
Ÿ This herb has healing properties, as well as the ability to reduce of cancer, because it decreases the proliferation of the chemical acid
Ÿ Cat’s claw is famous for containing up to seven different alkaloids that are believed to possess a wide variety of medical, therapeutic and healing properties
Ÿ Among its main attributes are alkaloids, oxindoles, glycosides, polyphenols, terpenes and steroids
Properties
Specs Sheet
Benefits
Ÿ Eliminates toxins from the body
Ÿ Improves brain functioning
Ÿ Anti-inflammatory
Ÿ Prevents heart disease
Ÿ Combat free radicals
Ÿ Antioxidant
Ÿ Anticoagulant of the blood
Ÿ Alleviates stomach problems
Ÿ Repairs the DNA
Ÿ It helps prevent the proliferation of cancer cells
Harvest Season
Altitude:
Madre de Dios186 - 500
San Martín1000 - 1700
Junín1300 - 1900
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Name: Cat's Claw
Uses: Food, cosmetic and pharmaceutical industry
Scientific name: Uncaria Tormentosa
Packaging: 20 kg cardboard boxes.
Production Zones: Junín, San Martín, Madre de Dios
Carob
Ÿ It is rich in tannins, this is a powerful natural antioxidant
Ÿ Carob is not only edible, but also rich in sucrose (almost 40% more than other natural sugars) and only 10% protein
Ÿ Macronutrients such as: carbohydrates (89% of its composition), vegetable proteins (9%) and fatty acids (3%).Micronutrients such as: vitamins A, group B (B1, B2, B3, B6, B9 or folic acid), C, E. It also provides minerals such as potassium, magnesium, iron, phosphorus, zinc, calcium, selenium and iodine
Properties
Specs Sheet
Benefits
Ÿ Improves brain activity
Ÿ Natural source of calcium, strengthens bones
Ÿ Effective help in the menopause stage
Ÿ Contributes to adequately strengthening the nervous system
Ÿ Helps prevent anxiety, nervousness and depression
Ÿ Helps fight constipation
Ÿ Invigorates the heart
Ÿ Helps prevent anemia
Ÿ Keeps muscles completely healthy
Ÿ Of recognized effectiveness in cases of hair loss
Harvest Season
Altitude:
Prosopis pallida
Name: Carob
Scientific name: Prosopis pallidaPackaging: 10 kg polyethylene bags. inside cardboard boxes of 20 kg.
Uses: Food industry.
Production Zones: PiuraPiura29
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Cacao
Ÿ It contains 50% fat, between 11 and 12% of proteins, 7 and 8% of starch, and the rest is constituted by water, fiber, essential organic acids and in smaller amounts it has sugar, theobromine, caffeine, and 300 more substances
Ÿ Due to the presence of flavonoids, it has an effective action against oxidative stressŸ It tops the list of foods with antioxidant propertiesŸ As a result of its high chromium content, it helps to lose weight
Properties
Specs Sheet
BenefitsŸ Improves brain health
Ÿ Improves cardiovascular health
Ÿ Treats anemia deficiency
Ÿ Balances cholesterol levels
Ÿ Helps in Neurodegenerative Disorders treatments
Ÿ Prevents cancer
Ÿ Reduces Chronic Fatigue Syndrome
Ÿ Relieves bronchial asthma
Ÿ Reduces the symptoms of Premenstrual Syndrome (PMS)
Ÿ Helps in diabetes treatment
Harvest Season
Altitude:
Theobroma cacao
Name: CacaoScientific name: Theobroma cacaoVarieties: CCN51, Criollo, Fine aroma, Trinitario, Clones, Native and ForasteroPackaging: Jute bags of 64 kg
Process: Raw, sun-dried and fermented
Grade: 1
Uses: The seeds are ground and roasted to obtain cacao and chocolate, whichis used in the manufacture of sweets, jams, ice cream and drinks
Production Zones: Amazonas Piura Cajamarca San Martín Huánuco Junín Ayacucho Ucayali
Derivatives
Piura 29
Cajamarca 1500 - 2500
Amazonas 1000 - 1700
San Martín1000 - 1700
Piura 29
Junín1300 - 1900
Ayacucho2000 2700
Huánuco
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Bars wrapped in polyethylene bags inside cardboard
box of 25 kg, 30 kg
Uses:Food industry
Packaging:
Cacao Liquor
Cacao ButterPackaging:
Polyethylene bags inside cardboard box 25 kg, 30 kg.
In pharmacy as a balm and also for the elaboration ofcosmetics, perfumes, among others.
Uses:
Cacao NibsPacking:
Uses:
Bars wrapped in polyethylene bags inside cardboardbox of 25 kg, 30 kg.
Food industry
Cacao PowderPackaging:
Multilayer kraft bags of 25 kg, 30 kg.
Uses:
It has multiple uses in drinks, meals and desserts aswell as cosmetic products.
Camu camuMyrciaria dubia
Ÿ It stands out for it’s richness in calcium, potassium, proteins, amino acids, powerful phytochemicals, beta-carotene, flavonoids, anthocyanins, iron, niacin, phosphorus, serine, thiamin and riboflavin
Ÿ Has a large amount of vitamin C, reaching over 60% to a portion of orange
Properties
Specs Sheet
Benefits
Ÿ Increases the immune system
Ÿ Anti-inflammatory
Ÿ Helps the correct functioning of the heart and kidneys
Ÿ Improves liver health
Ÿ Antiviral
Ÿ Anti-aging
Ÿ Tissue regenerator
Harvest Season
Altitude:
Name: Camu Camu
Scientific name: Myrciaria dubia
Packaging: Polypropylene bags of 25 kg. and 50 kg
Uses: Food industry and beverages, cosmetic and pharmaceutical
Production Zones: Ucayali
Ucayali
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Chia
Ÿ Chia seeds are attributed 2 times the protein of any other seed, 5 times the calcium of whole milk, in addition to boron, a mineral that helps the absorption of calcium in the bones
Ÿ 3 times more antioxidants than blueberries
Ÿ 3 times more iron than spinach, apart from large amounts of omega 3 ,essential fatty acids
Ÿ It is also a source of magnesium, manganese, copper, niacin, zinc and other vitamins
Ÿ 2 times the amount of potassium in bananas
Properties
Specs Sheet
Benefits
Ÿ It reduces the levels of LDL cholesterol and triglycerides in the blood
Ÿ Helps in weight loss
Ÿ It provides energy and increases strength and endurance
Ÿ They help promote healthy skin, hair and nails
Ÿ Regulates blood sugar levels
Ÿ Prevent the retention of fluids and infections in the urinary tract
Ÿ Antioxidants
Ÿ Suitable for celiacs and diabetics
Ÿ It favors the intestinal regularity
Ÿ Reduces the Risk of Colon Cancer
Harvest Season
Altitude:
Salvia hispánica
Name: Chia
Scientific name: Salvia hispánica
Packaging: Jute bags of 64 kg
Uses: Food industry
Production Zones: Cusco Puno Ayacucho Junín
Cusco1700 - 3400
Puno2800 - 3800
Ayacucho2000 - 2700
Junín1300 - 1900
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Quinoa
Ÿ It has more protein and twice the fiber than any other cereal
Ÿ Composed of: minerals (calcium, iron, magnesium), vitamins (C, E, B1, B2 and niacin) and phosphorus
Ÿ Rich in amino acids, which influence brain development
Ÿ It’s fat content is rich in Omega 6
Ÿ Very low glycemic index
Properties
Specs Sheet
Benefits
Ÿ Antioxidant
Ÿ Controls cholesterol levels
Ÿ Natural anti-stress
Ÿ Reduces migraines
Ÿ Detoxifies the organism
Ÿ Suitable for celiacs and diabetics
Ÿ Decreases blood pressure
Harvest Season
Altitude:
Chenopodium quinoa.
Name: Quinoa
Scientific name: Chenopodium quinoa
Varieties:Yellow of Maranganí, Illpa, Inia, Quillahuamán, Inia, Kcancolla, JuliWhite, Witulla, Yellow Sacaca
Packaging: Jute bags of 64 kg
Uses: Food industry, cosmetic, pharmaceutical
Production Zones: Puno Cusco Ayacucho Junín
Junín1300 - 1900
Cusco1700 - 3400
Puno2800 - 3800
Ayacucho2000 - 2700
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Maca
Ÿ Also known as Peruvian ginseng, is an Andean mountain plant, originally from Peru
Ÿ A wonderful source of natural vital nutrients
Ÿ The synergy of so many amino acids, vitamins, and minerals in their natural states can increase their assimilation, absorption, and utilization by the body, resulting in a natural multi-vitamin
Ÿ Rich in calcium, magnesium, vitamin B vitamin C, as well as zinc and many other important minerals, protein and fiber
Properties
Specs Sheet
Benefits
Ÿ Treatment for menopause
Ÿ Aphrodisiac, stimulant and fertility properties
Ÿ Stimulants for the immune system
Ÿ Antidepressant
Ÿ Anticancer
Ÿ Protection of the skin
Harvest Season
Altitude:
Lepidium meyenii
Name: Maca
Scientific name: Lepidium meyenii
Varieties: Yuraj, Ccello,Puka, Milagro,Yana, Ogu
Packaging: Double plastic bags inside 25 kg, or also in 25kg paper sacks
Uses: Food industry, cosmetics and pharmaceuticals
Production Zones: Junín Pasco
Junín1300 - 1900
Pasco
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Cañihua Grains
Ÿ It has a high protein content (15-19%) and proportion of sulfur amino acids. Unlike the quinoa, cañihua does not have saponins
Properties
Specs Sheet
Benefits
Ÿ Contains vitamin E and B complex
Ÿ Helps to reduce cholesterol in the blood and prevents heart diseases
Ÿ It has high protein content suitable for limited-meat diets and a balance of first-line amino acids
particularly rich in lysine, isoleucine and tryptophan
Ÿ Gluten free grains
Harvest Season
Altitude:
Chenopodium pallidicaul
Junín1300 - 1900
Cusco1700 - 3400
Puno2800 - 3800
Ayacucho2000 - 2700
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Moisture content: Not more than 13%
99.95% purity guaranteed
Carefully packed in trilaminated paper bags or Big Bags
Available with Organic Certification (EU – NOP – JAS)
Ÿ Cañihua flour can be used for a lot of other purposes such as bread-making, pastry-making and noodle-making. Some varieties of cañihua can even be included in sweets, snacks and food mixtures
Uses
Amaranth Grains
Ÿ The virtues of Kiwicha make it a valuable part of anyone's diet. One of its attributes is lysine, which
helps lower cholesterol levels, stimulating growth hormones. It is also an anti-inflammatory that acts on
the body's proteins.
Ÿ Rich in calcium, 100 grams of this product has twice as much of this mineral as milk. People that do not
eat enough of this protein can suffer from rickets, osteoporosis, irritated fibers and cramps. It also helps
create enzymes, antibodies and hormones. The leaves can also be used as an ingredient in
mouthwashes and to bring relief to sore throats. It can even be eaten by patients suffering from obesity,
hypertension, constipation and high cholesterol.
Ÿ Because of its nutritional value, NASA included this crop in its Controlled Ecological Life-Support
System (CELSS), and it is part of the space program because of its iron and vitamin A and C content.
Properties
Specs Sheet
Benefits
Ÿ It is packed with amino acids, especially lysine, which enhance brain development. It is also good
nourishment for expectant mothers and infants because it provides calcium, phosphorus and iron, which
help keep teeth, bones and blood healthy. An infusion made from the stems of this plant serves as
effective laxative. It also sooths rheumatism and menstrual cramps.
Harvest Season
Amaranthus caudatus
PRODUCTION Jan Feb Mar Apr May Jun Jul Ago Sep Oct Nov DecHIGHLOW
Ÿ Moisture content: Not more than 13%
Ÿ 99.95% purity guaranteed
Ÿ Carefully packed in trilaminated paper bags or Big Bags
Ÿ Available with Organic Certification (EU – NOP – JAS)
Altitude:
Ayacucho 2000 - 2700
Cajamarca 1500 - 2500
Junín1300 - 1900
Pasco
Arequipa
Huancavelica
Ancash
Gelatinized or powder
Powder products conserve all nutrients as they are processed at low
temperatures.
Gelatinization is the application of high temperature and pressure to
break down starch molecules, wich greatly improves digestion and
solubility but reducing the nutrients to some extent.
We offer you both forms, leaving you to choose which fits your
lifestyle.
Maca
Cocoa / Cacao
Goldenberry
Sacha Inchi
Yacon (root)
Brazil Nuts
Camu Camu
Lucuma
Purple Corn
Mesquite
Quinoa
Amaranth
Chia
Cat’s Claw
Stone Breaker
Graviola
Noni
Dragon’s Blood
Avocado
Mango
Mandarin
Pomegranate
RAW MATERIAL
Lepidium meyenii
Theobroma cacao
Physalis peruviana
Plukenetia volubilis
Smallanthus sonchifolius
Bertholletia excelsa
Myrciaria dubia
Pouteria lucuma
Zea mays
Prosopis pallida
Chenopodium quinoa
Amaranthus caudatus
Salvia hispanica
Uncaria tomentosa
Phyllantus niruri
Annona muricata
Morinda citrifolia
Croton lechleri
Persea americana
Mangifera indica
Citrus reticulata
Punica granatum
We can supply other products besides this chart. Please, feel free to contact us for further information.
SCIENTIFIC NAME FRESH GRAINS / BEANS/ SEEDS
WHOLE/ DEHYDRATED
CHIPS / NIBS /CRUSHED /ROASTED
FLAKESSTANDARDPOWDER
GELATINIZEDPOWDER
RAWPOWSER
SPRAY DRYPOWDER SYRUP BUTTER /
OILS / LATEX PRE - COOKEDCERTIFICATES
ORGANICS KOSHER
CERTIFICATIONSWE AIM TO OFFER THE BEST QUALITY IN OUR PRODUTS FOLLOWING
THE MOST STRINGENT QUALITY INTEGRATED MANAGEMENT
BASED ON INTERNATIONAL FOOD STANDARDS.SYSTEM