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PROCESSING FOOD Vocabulary

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PROCESSING FOOD. Vocabulary. KITCHEN UTENSILS. BLENDER. BOWL. CHOPPING BOARD. MIXER. LADLE. MEASURE CUP. OVEN DISH. FRYING PAN. PAN. SKIMMING SPOON. CUTTING AND COOKING. CUT IN HALF. DIP. MIX. POUR. CHOP. DICE. SPREAD. SPRINKLE. STIR. SERVE. MEASURING THE INGREDIENTS. - PowerPoint PPT Presentation

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Page 1: PROCESSING FOOD

PROCESSING FOOD

Vocabulary

Page 2: PROCESSING FOOD

KITCHEN UTENSILS

Page 3: PROCESSING FOOD

BLENDER

Page 4: PROCESSING FOOD

BOWL

Page 5: PROCESSING FOOD

CHOPPING BOARD

Page 6: PROCESSING FOOD

MIXER

Page 7: PROCESSING FOOD

LADLE

Page 8: PROCESSING FOOD

MEASURE CUP

Page 9: PROCESSING FOOD

OVEN DISH

Page 10: PROCESSING FOOD

FRYING PAN

Page 11: PROCESSING FOOD

PAN

Page 12: PROCESSING FOOD

SKIMMING SPOON

Page 13: PROCESSING FOOD

CUTTING AND COOKING

Page 14: PROCESSING FOOD

CUT IN HALF

Page 15: PROCESSING FOOD

DIP

Page 16: PROCESSING FOOD

MIX

Page 17: PROCESSING FOOD

POUR

Page 18: PROCESSING FOOD

CHOP

Page 19: PROCESSING FOOD

DICE

Page 20: PROCESSING FOOD

SPREAD

Page 21: PROCESSING FOOD

SPRINKLE

Page 22: PROCESSING FOOD

STIR

Page 23: PROCESSING FOOD

SERVE

Page 24: PROCESSING FOOD

MEASURINGTHE

INGREDIENTS

Page 25: PROCESSING FOOD

• Numbers: 3 carrots

•Some: some flour

•A little: a little salt

•A pinch of: a pinch of salt

•A teaspoon/ a tablespoon: a teaspoon of sugar

Page 26: PROCESSING FOOD

AND NOW…

Don’t forget to send me your recipes to:[email protected]

as soon as possible, please

We’ll be publishing our own cookery book!

mailto:[email protected]

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