PROCESSING FOOD

Vocabulary

KITCHEN UTENSILS

BLENDER

BOWL

CHOPPING BOARD

MIXER

LADLE

MEASURE CUP

OVEN DISH

FRYING PAN

PAN

SKIMMING SPOON

CUTTING AND COOKING

CUT IN HALF

DIP

MIX

POUR

CHOP

DICE

SPREAD

SPRINKLE

STIR

SERVE

MEASURINGTHE

INGREDIENTS

• Numbers: 3 carrots

•Some: some flour

•A little: a little salt

•A pinch of: a pinch of salt

•A teaspoon/ a tablespoon: a teaspoon of sugar

AND NOW…

Don’t forget to send me your recipes to:fernanda.gonzalez@eoimarbella.es

as soon as possible, please

We’ll be publishing our own cookery book!